Highpoint Bistro & Bar

(Now Closed)
American Restaurant, New American Restaurant, and Brewery$$$$
Chelsea, New York
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48 Tips and reviews
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  • Michelle Wendy
    Michelle WendyApril 16, 2013
    They currently have butternut steak that's the seasonal replacement of the vegan watermelon steak all prepared and done in the same fashion with pink peppercorns and marinated in a light guava sauce.
  • Gilt City C.
    Gilt City CuratorNovember 30, 2011
    Might be one of the best brunches in the city. If you're in the mood for sweet, try the french toast. The orange-cardamom whipped cream can't be duplicated.
  • Deena S.
    Deena SellersFebruary 19, 2013
    Visit Esther (one of the fabu managers) and politely ask her to make you a pomegranate martini. You won't regret it.
  • Junot F.
    Junot ForadadaJanuary 15, 2011
    Great service. Phil, the EC, is warm and inviting. The Kobe corn dog tree is great for a group and the presentation is great!
  • The Wall Street Journal
    Try the Farmwich sandwich ($11), featuring roast pork, bacon, goat cheese, and fried egg, or the flatbread pizza appetizer ($8). Read more
  • dennis c.
    dennis consorteNovember 14, 2010
    Make sure flat bread is warm. Chef will prolly come out to say hi. Good good, service good, reasonable prices. Friendly staff.
  • Aya C.
    Aya ChanOctober 21, 2012
    The mushrooms with truffle oil is tops. And the lavender ketchup? Just great!
  • Adam P.
    Adam PoswolskyJanuary 1, 2012
    Went for New Years 2011 and 2012! Great prix fix dinner (filet mignon) and champagne to reign in the new year.
  • Kristin D.
    Kristin DePlatchettMarch 31, 2011
    Order the "Not Your Mother's Meatloaf," a blood orange old fashioned and the "Carmel Experiment." Amazing food!
  • Dara P.
    Dara PollakMarch 5, 2012
    Awesome sliders. And get the Caramel Experiment for dessert!!
  • Barry S.
    Barry SchachterOctober 27, 2010
    Been here 25+ times
    Caramel experiment for dessert! Great taste combinations - most fun when shared with someone.
  • Phil T.
    Phil TangNovember 4, 2011
    The ice Berger is delicious as an appetizer. Great food!!
  • Suresh
    SureshNovember 9, 2011
    Great service, good food, simple & delicious wine list
  • S W.
    S WJanuary 30, 2013
    Some vegetarian choices on the menu ! Squash soup is delicious ...
  • Aaron C.
    Aaron ColmanApril 27, 2011
    $10 burger w/beer is a rip-off. Small burger w/big bun. Small beer. If you want fries, $6 extra!
  • Lisa E.
    Lisa EJuly 18, 2010
    Order the sliders & skip the condiments. The burgers are so good, they don't need anything extra.
  • Cuauthemoc S.
    Cuauthemoc SandovalAugust 25, 2010
    Get the farmwich sandwich and the Carmel experiment for dessert! SO GOOD!
  • Jennifer K.
    Jennifer KramerNovember 5, 2011
    Corn dog tree, bloody Mary's, sides that come in a shopping cart!
  • Tara C.
    Tara CollinsNovember 10, 2010
    Been here 5+ times
    Great service! Excellent wine selection! I am making this a regular stop!
  • Amy C.
    Amy CarothersDecember 16, 2011
    Unwrapping more holiday deals: New York City Restaurants serving a second helping. http://exm.nr/ryng1B Read more
  • Hill Y.
    Hill YoungAugust 16, 2011
    Don't even look at the menu order The Farmwich. Enjoy it you carnivore.
  • Versha S.
    Versha SharmaJune 6, 2012
    Mushroom ravioli! Also the appetizers come in cute mini shopping carts.
  • S A.
    S AnnMarch 12, 2011
    Great salads, amazing staff and really nice atmosphere!
  • Deena S.
    Deena SellersFebruary 19, 2013
    Three words: Spanish. Onion. Soup. Trust me.
  • Randy F.
    Randy FaustJuly 27, 2011
    Been here 5+ times
    A neighborhood gem. Consistently delicious!
  • Phil Deffina
    Phil DeffinaJuly 17, 2010
    Been here 50+ times
    Highpoint is chelsea's new modern American bistro. Seasonal and fresh!
  • Amy C.
    Amy CarothersJanuary 25, 2012
    Love is bloom: New York City Restaurants to spend Valentine’s Day http://exm.nr/w4dR4C Read more
  • Phil Deffina
    Phil DeffinaJuly 17, 2010
    Been here 50+ times
    EGG HUNT! Come to highpoint if you can count how many eggs are lying around first drink is on me! ( bar only)
  • Greg P.
    Greg PalmerOctober 31, 2010
    The osso buco (new-ish to the menu) is delicious.
  • Morgan B.
    Morgan BlakeDecember 4, 2011
    $10 burger and beer before 7 and after 10
  • Sherry O.
    Sherry OJuly 8, 2011
    There are people in this world that have nothing else special going on their lives that when they are put in a position of power, they take it WAY seriously. The manager here is one of those people.
  • Abby
    AbbyMay 24, 2012
    Get the french fries in the shopping cart.
  • Amy C.
    Amy CarothersDecember 7, 2011
    New York City Restaurants are cooking up spirited Christmas Menus http://exm.nr/vSxlTK Read more
  • Stephen K.
    Stephen KlenertSeptember 8, 2010
    Been here 10+ times
    Ask about our interesting drink specials. Read more
  • Foodspotting
    FoodspottingJanuary 13, 2011
    Try the Garlic Naan Bread
  • Jeff G.
    Jeff GreifSeptember 14, 2011
    Try the corn dogs.
  • Cheapeats I.
    Cheapeats IncSeptember 24, 2011
    Not your Momma's Meatloaf.....I say no more.
  • Foodspotting
    FoodspottingJanuary 12, 2011
    Try the Creme Brulee Egglings
  • Sasan D.
    Sasan DOctober 23, 2010
    The egg Benedict is pretty good
  • Lindsay
    LindsayJuly 26, 2010
    KILLER burger + fries
  • Jen L.
    Jen LMay 9, 2012
    Not worth it. They run out of everything and offer deals they don't actually stand behind.
  • Carolyn T.
    Carolyn TaylorOctober 12, 2010
    Love the tuna tacos!
  • Binu P.
    Binu PauloseFebruary 17, 2013
    They charged us a $15 cake fee because we brought mini-cupcakes for our friend's birthday. Bullshit. Way overpriced.
  • Martha B.
    Martha BallNovember 28, 2010
    Check out the Experiment
  • Eray E.
    Eray EkiciOctober 30, 2010
    Ask for Christina!
  • Bob C.
    Bob CainAugust 22, 2010
    Good service.
  • Tony K.
    Tony KitchOctober 16, 2010
    Been here 10+ times
    fabulous!!!!
  • Lincoln D.
    Lincoln DavidApril 6, 2011
    Comida muito gostosa! Ambiente bem legal também. Vale muito a visita.
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