Hill Country Barbecue Market

Hill Country Barbecue Market

30 W 26th St (btwn Broadway & 6th Ave.), New York, NY 10010, United States
Hours:
Closed until Noon (Show more)
  • Mon–Wed, Sun
    • Noon–Midnight
  • Thu–Sat
    • Noon–2:00 AM
Price:
$ $ $ $
Menus:
Lunch, Dinner, Happy Hour
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Free
Outdoor Seating:
No

Named Best BBQ in NY by NY Mag & Time Out NY, and Top 10 BBQ in the US by the WSJournal, Hill Country honors the barbecue and live music capital of Texas. We feature Live Music five nights a week including Live Band Karaoke on Tuesday nights.

9.1/10

Based on 1,043 votes

People like this place

Total Visitors
21131
Total Visits
33143
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336 tips. Filter by taste:

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  • green bean casserole
  • Blue Bell ice cream
  • karaoke
  • good for groups
  • authentic
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  • Time Out New York

    See if the smoked chicken wings are available: rubbed with a mixture of mustard powder, cayenne, brown sugar & other spices, then smoked for 2 hrs. They are one of our #100best dishes & drinks of 2011 Read more

    Time Out New York · October 5, 2011
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  • Eater

    Pro tip: on Monday nights from 5 - 10 PM, Hill Country offers all-you-can-eat brisket, ribs, chicken, and sides for $25. [Eater 38 Member]

    Eater · January 11, 2012
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  • Epicurious

    New York Times writer Frank Bruni loves this restaurant for the succulent brisket, heavenly ribs, mouthwatering corn pudding, and tantalizing peanut butter & jelly cupcakes.

    Epicurious · August 23, 2010
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  • Trisha V.

    Best moist brisket ever!! Amazing BBQ sauce.

    Trisha Vanderbeck · February 27, 2010
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  • Metromix

    Pitmaster Pete Daversa creates Texas-style cue' with a saloon style atmosphere. Take your pick from great dishes like the dry-rubbed rib, chops and wet/dry briskets.

    Metromix · July 15, 2010
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  • Jon S.

    The hcguest wifi password is 2122554544 the phone number

    Jon Steinberg · January 29, 2010
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  • Advertising Week

    If you are looking for some good Texas style food, this is the place to be. Must have their moist brisket with a side of Mac & cheese.

    Advertising Week · January 13, 2011
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  • The Corcoran Group

    You won’t leave hungry! Try to finish The Pitmaster with the side of Mac & Cheese while taking in their live country music .

    The Corcoran Group · November 6, 2010
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  • Carter P.

    if at all possible get the moist brisket

    Carter Page · March 13, 2009
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  • David B.

    if it's meat get it, with a side of meat and sweet tea

    David Berkowitz · July 27, 2009
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  • The Corcoran Group

    Recession Special – All You Can Eat Monday Nights 5-10 PM for $25.

    The Corcoran Group · April 23, 2010
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  • Jill L.

    Mac 'n Cheese is a must have with the lean brisket

    Jill Lewandosky · July 22, 2009
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  • Christian N.

    Two words: brisket moist.

    Christian Navarro · April 1, 2010
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  • Diego Z.

    Moist brisket, smoked pork belly (Thursdays), beef rib, mac & cheese, jalapeño sausage.

    Diego Zambrano · August 15, 2011
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  • Tom🐳 L.

    chris rock is right...one beef rib is enough food.

    Tom🐳 Limongello · March 5, 2009
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  • Ian W.

    Get the spicy jalapeño cheese sausage (and brisket)

    Ian White · August 18, 2009
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  • El✩na K.

    A meat lovers dream, and one the best smokehouse in NY. THE FOOD IS FREAKING AMAZING! Chicken and brisket are moist and tasty but Ribs are ORGASMIC! Make sure you come hungry!

    El✩na K · December 8, 2014
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  • ThePurplePassport.com

    Nothing says Texas like live entertainment, and Hill Country never disappoints. Their Club & Bar stage has live Austin-style music throughout the week, making dinner the precursor to a fun evening. Read more

    ThePurplePassport.com · January 21, 2012
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  • Examiner.com

    Texas style BBQ in the heart of NYC. Market style barbeque keeps it orginal and Lone Star State style. Read more

    Examiner.com · April 8, 2011
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  • Jeff H.

    please don't miss moist brisket! and.. boneless ribs too! bonus tip: order them together and share b/w friends --> no more leftover :)

    Jeff Hu · January 21, 2011
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  • Minyi S.

    moist brisket is hands down the best.

    Minyi Shih · May 18, 2010
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  • Byron W.

    Get Blue Bell Ice cream after having the best BBQ in NYC.

    Byron Ward · April 16, 2010
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  • Franco C.

    Definitely come on Wednesdays for wings. 20 wings for $10.

    Franco Colon · April 1, 2010
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  • waisum t.

    Just get the brisket.

    waisum t · February 15, 2010
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  • Gabe U.

    several ways to go wrong here. one way not to: moist brisket and green bean casserole.

    Gabe Ulla · December 10, 2009
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  • alana marie e.

    Um. Omg. $25 on Mondays for all you can eat. This is no joke.

    alana marie edmunds · June 7, 2011
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  • Steven E.

    Don't miss this BBQ joint. Outstanding food, great atmosphere, and awesome Banana Pudding!

    Steven Ehrlich · December 22, 2009
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  • Tash C.

    The moist beef brisket is truly excellent and a must try. Best sides: Longhorn Cheddar Mac & Cheese and White Shoepeg Corn pudding. Make a reservation. It's always packed it seems.

    Tash Concepcion · August 17, 2014
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  • Michael O.

    Try the kreuz sausage jalapeño cheese If you like spice and don't miss the brisket

    Michael O'Gara · July 18, 2010
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  • Eric S.

    Go for the ribs and jalapeno-cheese sausage. I've been to Kreuz Market outside Austin and the experience translates well to NYC

    Eric Silver · June 23, 2010
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  • Matt S.

    gotta try it

    Matt Shapiro · February 19, 2010
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  • Sabina B.

    Chicken Biscuit = breakfast of champions. It's only served till 11am on weekdays. #thankmelater

    Sabina B. · August 29, 2014
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  • Matthew K.

    Order a shiner bock and a pile of smoked wings. Watch great live music downstairs.

    Matthew Kamen · June 21, 2014
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  • Humayun R.

    Get the moist brisket and prepare to weep for joy.

    Humayun Rashid · September 1, 2013
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  • Jannica R.

    Divide and conquer! split up to wait in different lines - then come back to feast in 1/2 the time. #fatkidstyle

    Jannica Robertson · March 16, 2012
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  • Eelain S.

    lean brisket + sausage and a mountain of sides. that's the way to do.

    Eelain Steketee · November 19, 2010
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  • Lee K.

    Moist brisket, Kreuz sausage, sweet tea, and country music!

    Lee Kowarski · July 22, 2010
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  • Greg M.

    Eat a big fat jalapeño sausage

    Greg Munves · July 21, 2010
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  • Hannah Y.

    two words: moist brisket. two more words: corn pudding. UGHH, pure indulgence! :D

    Hannah Yang · June 15, 2010
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  • Jonathan G.

    mmmmm delicious BBQ

    Jonathan Goldner · February 21, 2010
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  • stephiedoo

    Recession Specia! All-You-Can-Eat Monday nights for $25. Combo deals on Sunday nights for $20 ($7 for kids). Great deals.

    stephiedoo · January 4, 2010
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  • Anuj M.

    Don't make rookie mistakes: 1) eat your brisket with a shake of the salt/pepper mix (shaker on table); 2) dont over order meat -- you can always go back up (1/2 lb + sides is plenty for most).

    Anuj Mathur · January 16
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  • Phoenix 💥💥💥

    Texas style. Yoohoo!

    Phoenix 💥💥💥 · September 5, 2014
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  • Jaime S.

    Yum!! Save room for the German Chocolate Cake!

    Jaime Smedes · September 27, 2013
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  • Jonathan G.

    The moist brisket is heart attackingly delicious

    Jonathan Gottfried · August 4, 2013
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  • M J.

    Fantastic live music! The stage is great and this place smells amazing. The real deal for Texas BBQ, and I'm from Texas.

    M J · June 4, 2013
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  • Daniel B.

    "I should've gotten a whole pound"

    Daniel Benetti · May 5, 2013
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  • Benjamin C.

    Be sure to make a booking, otherwise you could be waiting at the bar for a while !

    Benjamin Christie · January 18, 2012
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  • Rachel W.

    The Kreuz Jalapeno Cheese Sausage (imported from Texas) is incredible.

    Rachel W. · October 15, 2011
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  • Alif M.

    delicious bbq !!

    Alif Mirandianto · January 21, 2011
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