Hill Country Barbecue Market

Hill Country Barbecue Market

BBQ Joint and Music Venue$$$$
NoMad, New York
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9.0/10
1,671
ratings
  • Jenny S.
    "A love song to Texas, with live music and delicious food!"(25 Tips)
    Angie M.
    "The moist brisket was great plus the bbq sauce added a good kick."(54 Tips)
    naveen
    "take a friend: moist brisket, kreuz market sausage, mac & cheese."(8 Tips)
    Kevin James B.
    "The collards, mac& cheese, green bean casserole, corn pudding...OMG!"(13 Tips)
434 Tips and reviews
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  • Village Voice
    Village VoiceAugust 4, 2014
    This institution succeeds in perfectly recreating Central Texas barbecue. The brisket – available in fatty or lean – is amazing, but the beef shoulder is often even better, smoky and richly textured. Read more
  • Gothamist
    GothamistAugust 1, 2014
    Try the brisket, which comes "moist" (a.k.a., fatty) for $23.50/pound, or lean for two bucks less—but get the moist, because if you're going to do it, then goddamn do it, amirite? Read more
  • Matthew
    MatthewMay 1, 2015
    Pretty solid brisket with a good bark and sauce with a decent bite. Hot link a bit over done. Surprising they serve at the volume they do and it's still as good as it is. I spy smokers on premises.
  • Angie M.
    Angie Montalvo3 weeks ago
    Super friendly staff and pretty efficient for getting the food at the counter considering the long line. The moist brisket was great plus the bbq sauce added a good kick. The corn bread was amazing!
  • Paddy
    PaddyApril 16
    Brisket is amazing. Probably the best I've had outside of Lockhart, TX. Ribs were ok and sausage was incredibly greasy/oily. Food is self service and the line for food is quite long during busy times.
  • Alden C.
    Alden CatesFebruary 26, 2015
    The brisket is a must-get, but so is the jalapeño and cheddar sausage, it's juicy and mild. Bourbon sweet potatoes are also a must, but skip the Mac & cheese, it needs sharper cheese or seasoning. :(
  • DailyCandy
    DailyCandyNovember 20, 2013
    The Flatiron restaurant flies in Kreuz Market sausage, Big Red soda, Lone Star beer, and Blue Bell ice cream daily. Chef Elizabeth Karmel’s penne mac and cheese or green bean casserole are must-tries.
  • Zaphiria Z.
    Zaphiria ZallasFebruary 13, 2015
    I can't find anywhere in the city with such great brisket. I mean it is absolutely delicious. Everything is perfect. Perfect for families or groups or a comfortable date. Like a picnic in the dark
  • Laura G.
    Laura Grow-NybergMarch 15, 2015
    A little loud for large groups, but delicious! Amazing sausage, deviled eggs, and cucumber salad. Nice cocktails. Happy hour after work until 7, and then late night happy hour starts fairly early.
  • Barbara R.
    Barbara RoseJuly 2, 2013
    1) Figure out the menu on Menu Pages, they just give you a little card. 2) Chicken was delicious. 3) They added the sides $ to the cost of the meal -- motive? They fixed it. 4) it is very "theme"
  • Time Out New York
    Time Out New YorkOctober 5, 2011
    See if the smoked chicken wings are available: rubbed with a mixture of mustard powder, cayenne, brown sugar & other spices, then smoked for 2 hrs. They are one of our #100best dishes & drinks of 2011 Read more
  • Nicole
    NicoleJune 9, 2015
    Go hungry. No need for bbq sauce for the beef ribs and pork ribs -- so flavorful alone. Leave room for sides and dessert! Great for groups.
  • Eater
    EaterJanuary 11, 2012
    Pro tip: on Monday nights from 5 - 10 PM, Hill Country offers all-you-can-eat brisket, ribs, chicken, and sides for $25. [Eater 38 Member]
  • Gothamist
    GothamistAugust 1, 2014
    For sides, opt for the stellar, creamy mac 'n cheese and sweet cornbread with ancho honey butter, and wash your meal down with a glass of Sweet Tea served in a 16 ounce Mason Jar. Read more
  • Nikki B.
    Nikki BarrLiciousJuly 21, 2012
    Born and raised in Texas, forced to live in Connecticut for marriage. Ate here and I was in HEAVEN, it was just like home. I had chopped BBQ, corn, Blue Bell ice cream, and a Big Red. Awesome!!
  • Ken T.
    Ken TangMay 4, 2013
    Def try the moist (not lean) briskets, whats the pt gettin the minute health benefit and giving up the mind-blowing savor! Also do Pork belly and boneless prime ribs - better deal than bone ribs.
  • Anuj M.
    Anuj MathurJanuary 16, 2015
    Don't make rookie mistakes: 1) eat your brisket with a shake of the salt/pepper mix (shaker on table); 2) dont over order meat -- you can always go back up (1/2 lb + sides is plenty for most).
  • Nora G.
    Nora GomezMarch 24, 2010
    if you're a vegetarian you can still enjoy corn pudding, mac n cheese, baked beans, green bean casserole, deviled eggs, and so much more. happy hour includes 2 for 1 PBRs. bucket of lone star good too
  • Caitlin M.
    Caitlin MaloneyMarch 12, 2012
    Delicious BBQ sides. Beer buckets. Karaoke nights. Live country music (where else can you find that in NYC?). PB&J cupcakes. Picklebacks. Individual food cards make it great for big groups. LOVE.
  • Tash C.
    Tash ConcepcionAugust 17, 2014
    The moist beef brisket is truly excellent and a must try. Best sides: Longhorn Cheddar Mac & Cheese and White Shoepeg Corn pudding. Make a reservation. It's always packed it seems.
  • Dale T.
    Dale TravisAugust 10, 2014
    Excellent sausage from Kreuz market in Lockhart. Wonderful brisket. Sauce was good, but could be a bit smokier. Blue Bell ice cream to top things if...felt like I was back home!
  • Risa
    RisaSeptember 21, 2012
    Grub Street off-menu dish: Chili Mac. "Red chili & macaroni and cheese are both regularly available, but upon request, the restaurant is more than willing to combine them into a single gonzo mash-up."
  • Ozan V.
    Ozan VuralMay 2, 2013
    Adorable dinner. Rather than brisket moist try the boneless prime rib. Everything is perfect. Free drinking water service. Amazing barbeque place. Stay on the line for hours, it will worth!
  • Kinjil M.
    Kinjil MathurJanuary 28, 2015
    Not only does this place make me feel at home with food & music, servers have southern hospitality! Couldn't decide between the ancho chocolate pudding and the bread pudding. gave me one on the house!
  • Natalia B.
    Natalia BakerOctober 27, 2014
    Love this place! Super informal, you buy your meat by the pound! The atmosphere's really good, often with live music. Food is excellent, the smoked ribs are to die for.
  • Ben P.
    Ben PorterSeptember 5, 2012
    Fette this, RUB that - HC is hands down the best pit in NYC. Moist brisket is a must. Pro tip: request "chilimac" at the Sides&Trimmings Bar and you'll receive a meatycheesy surprise.
  • Faith
    FaithSeptember 22, 2014
    ABSOLUTELY INCREDIBLE BBQ! Go here if you're looking for an authentic Texan meal in the heart of NYC! My friend from Houston gave it the stamp of approval!
  • Andrew L.
    Andrew LamMay 20, 2012
    Texas-style barbecue... in New York City? Believe it. Dry rub brisket, spare ribs, game hen, corn pudding, sweet potato mash, and even Lone Star Beer, with a side of live American roots music.
  • Tobias R.
    Tobias ReiperJanuary 12, 2015
    Great atmosphere and a superb selection of tasty BBQ, the moist beef brisket is stunning! Well worth a visit anytime!
  • I Love Food G.
    I Love Food GuyFebruary 25, 2015
    This isn't hipster BBQ. It's Texas bbq in Manhattan. Best in Manhattan I've had so far. Try the shoulder clod. Mac and cheese is made with penne and is good.
  • Eatocracy
    EatocracyJune 10, 2010
    Boot scoot on over to Hill Country for some low and slow-smoked brisket, ribs and all the southern fixings. Save room for a PB & J cupcake. Everything's bigger in Texas so bring your appetite.
  • Harumi U.
    Harumi UFebruary 8, 2015
    Brisket comes highly recommended but if you are not sure what to order and how much, try their set menu. The Pitmaster for 2 people, others for one person portion
  • ThePurplePassport.com
    ThePurplePassport.comJanuary 21, 2012
    Nothing says Texas like live entertainment, and Hill Country never disappoints. Their Club & Bar stage has live Austin-style music throughout the week, making dinner the precursor to a fun evening. Read more
  • Jason
    JasonFebruary 8, 2015
    Brisket is pretty good, chicken is awesome, and can't leave without green bean casserole or a Shiner Bock!
  • Philipp Z.
    Philipp ZJanuary 21
    #redneck haven 😉 lovely place. Come in your lumber flannel shirt and you fit in perfectly. Great food experience and good staff.
  • Epicurious
    EpicuriousAugust 23, 2010
    New York Times writer Frank Bruni loves this restaurant for the succulent brisket, heavenly ribs, mouthwatering corn pudding, and tantalizing peanut butter & jelly cupcakes.
  • Matthew K.
    Matthew KnellAugust 27, 2012
    If you're hungry, don't do the All You Can Eat on Monday. Sounds like a great idea, but they bring your food restaurant style which takes 15-20 minutes between each round
  • Steven L.
    Steven LuAugust 27, 2014
    Always go for their moist brisket, it has a ton more taste. The burnt ends on the brisket is super tasty but the actual meat is kind of tasteless. Not cheap but still a great bbq spot.
  • Sean L.
    Sean LudwigJune 1, 2015
    Come with a group so you can sample everything. The brisket and pork ribs are highlights.
  • Rory P.
    Rory ParnessJanuary 5
    Chooser the "moist" brisket. Like the name implies, excellent fat to meat ratio and a bark with a perfect caramelized/smoky combination
  • Compass
    CompassMay 16, 2014
    Brisket, ribs, and pulled pork are excellent here. Whether they’re stuffed in a taco or served by themselves, the BBQ here is the real deal.
  • Bjoern W.
    Bjoern WeidlichDecember 15, 2014
    Best brisket I've ever had. Make sure you get the "moist" brisket. My go-to is 1 chicken leg and 2 slices of moist brisket.
  • Ben B.
    Ben BrownMarch 31, 2010
    so good!, don't mess around, make a reservation, grab a few good friends and get the beef shoulder and some ribs!!! AND don't miss The Dixons whenever they're playing!!
  • David L.
    David LifsonMay 23, 2012
    Always get the moist brisket. If the pit roasted whole hog is a special, get that too. Best BBQ in Manhattan. (4 of 4 petals via Fondu) Read more
  • Mike D.
    Mike DizonJanuary 4, 2012
    Everytime I come here I wind up OD'ing on pork. Timing is everything, be prepared to wait at the cramped bar for at least an hour if you come at a peak hour. (3 of 4 petals via Fondu) Read more
  • Metromix
    MetromixJuly 15, 2010
    Pitmaster Pete Daversa creates Texas-style cue' with a saloon style atmosphere. Take your pick from great dishes like the dry-rubbed rib, chops and wet/dry briskets.
  • Village Voice
    Village VoiceAugust 4, 2014
    Don't touch the barbecue sauce! Rather, request a slice of white bread or two to wrap your 'cue in, Texas style. Read more
  • Clayton
    ClaytonAugust 17, 2009
    Order the moist end of the lean cut brisket, a side of cool cucumbers and a jalapeno link - seating at the bar downstairs is best, ask for Ezra Brooks.
  • Emily W.
    Emily WestabyOctober 1, 2013
    Update: Monday All-You-Can-Eat is from 5-9PM, costs $27 + extra $2 per special side (ahem, mac n' cheese.) Just FYI, y'all.
  • Mechelle A.
    Mechelle AMay 4, 2012
    As an original Texan I was skeptical going in but I was pleasantly surprised. I hot the pork ribs, and collards which reminded me of home.
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