Hill Country Barbecue Market

Hill Country Barbecue Market

BBQ Joint, Restaurant, and Music Venue$$$$
NoMad, New York
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9.0/10
1,908
ratings
  • Has a stamp of approval from Eater and Epicurious
    • Eater
    • Epicurious
  • Jenny S.
    "A love song to Texas, with live music and delicious food!"(23 Tips)
    Angie M.
    "The moist brisket was great plus the bbq sauce added a good kick."(57 Tips)
    naveen
    "take a friend: moist brisket, kreuz market sausage, mac & cheese."(8 Tips)
    Kevin James B.
    "The collards, mac& cheese, green bean casserole, corn pudding...OMG!"(14 Tips)
458 Tips and reviews
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  • Gothamist
    GothamistAugust 1, 2014
    Try the brisket, which comes "moist" (a.k.a., fatty) for $23.50/pound, or lean for two bucks less—but get the moist, because if you're going to do it, then goddamn do it, amirite? Read more
    Upvoted Sep 27
  • Matthew
    MatthewMay 1, 2015
    Pretty solid brisket with a good bark and sauce with a decent bite. Hot link a bit over done. Surprising they serve at the volume they do and it's still as good as it is. I spy smokers on premises.
  • Village Voice
    Village VoiceAugust 4, 2014
    This institution succeeds in perfectly recreating Central Texas barbecue. The brisket – available in fatty or lean – is amazing, but the beef shoulder is often even better, smoky and richly textured. Read more
  • Bobo B.
    Bobo BonitaDecember 4, 2016
    Went at 6pm on sat night. Short rib (bone in) was already sold out so we ordered brisket(moist), prime rib and pork spare ribs. All three are nice and the cucumber and cole slaw are good too.
  • Eater
    EaterJanuary 31
    Hill Country offers two daily happy hours: one from 4 to 7 PM, and another at 10 PM. Here, a single Shiner on draft or Margarita is available for $5, or opt for a pitcher which is $20 each. Read more
  • DailyCandy
    DailyCandyNovember 20, 2013
    The Flatiron restaurant flies in Kreuz Market sausage, Big Red soda, Lone Star beer, and Blue Bell ice cream daily. Chef Elizabeth Karmel’s penne mac and cheese or green bean casserole are must-tries.
  • Barbara R.
    Barbara RoseJuly 2, 2013
    1) Figure out the menu on Menu Pages, they just give you a little card. 2) Chicken was delicious. 3) They added the sides $ to the cost of the meal -- motive? They fixed it. 4) it is very "theme"
  • Time Out New York
    Time Out New YorkOctober 5, 2011
    See if the smoked chicken wings are available: rubbed with a mixture of mustard powder, cayenne, brown sugar & other spices, then smoked for 2 hrs. They are one of our #100best dishes & drinks of 2011 Read more
  • Angie M.
    Angie MontalvoAugust 5, 2016
    Super friendly staff and pretty efficient for getting the food at the counter considering the long line. The moist brisket was great plus the bbq sauce added a good kick. The corn bread was amazing!
  • Zaphiria Z.
    Zaphiria ZallasFebruary 13, 2015
    I can't find anywhere in the city with such great brisket. I mean it is absolutely delicious. Everything is perfect. Perfect for families or groups or a comfortable date. Like a picnic in the dark
  • Alden C.
    Alden CatesFebruary 26, 2015
    The brisket is a must-get, but so is the jalapeño and cheddar sausage, it's juicy and mild. Bourbon sweet potatoes are also a must, but skip the Mac & cheese, it needs sharper cheese or seasoning. :(
  • Laura G.
    Laura Grow-NybergMarch 15, 2015
    A little loud for large groups, but delicious! Amazing sausage, deviled eggs, and cucumber salad. Nice cocktails. Happy hour after work until 7, and then late night happy hour starts fairly early.
  • Ken T.
    Ken TangMay 4, 2013
    Def try the moist (not lean) briskets, whats the pt gettin the minute health benefit and giving up the mind-blowing savor! Also do Pork belly and boneless prime ribs - better deal than bone ribs.
  • Paddy
    PaddyApril 16, 2016
    Brisket is amazing. Probably the best I've had outside of Lockhart, TX. Ribs were ok and sausage was incredibly greasy/oily. Food is self service and the line for food is quite long during busy times.
  • Gothamist
    GothamistAugust 1, 2014
    For sides, opt for the stellar, creamy mac 'n cheese and sweet cornbread with ancho honey butter, and wash your meal down with a glass of Sweet Tea served in a 16 ounce Mason Jar. Read more
  • Orcun I.
    Orcun IrfanSeptember 29
    Very good experience. Lean brisk is perfectly juicy and soft to eat. Sides are great. Good selection of beverages. Have a look at the items on the check to make sure all is correct though.
  • Nicole
    NicoleJune 9, 2015
    Go hungry. No need for bbq sauce for the beef ribs and pork ribs -- so flavorful alone. Leave room for sides and dessert! Great for groups.
  • Anuj M.
    Anuj MathurJanuary 16, 2015
    Been here 5+ times
    Don't make rookie mistakes: 1) eat your brisket with a shake of the salt/pepper mix (shaker on table); 2) dont over order meat -- you can always go back up (1/2 lb + sides is plenty for most).
  • Tash C.
    Tash ConcepcionAugust 17, 2014
    The moist beef brisket is truly excellent and a must try. Best sides: Longhorn Cheddar Mac & Cheese and White Shoepeg Corn pudding. Make a reservation. It's always packed it seems.
  • PureWow
    PureWowMay 9
    This NYC staple earns its keep with fatty brisket, jalapeño-cheese sausage and sweet-potato-bourbon mash, plus live music and honky-tonk vibes. Read more
  • Nikki B.
    Nikki BarrLiciousJuly 21, 2012
    Born and raised in Texas, forced to live in Connecticut for marriage. Ate here and I was in HEAVEN, it was just like home. I had chopped BBQ, corn, Blue Bell ice cream, and a Big Red. Awesome!!
  • Dale T.
    Dale TravisAugust 10, 2014
    Excellent sausage from Kreuz market in Lockhart. Wonderful brisket. Sauce was good, but could be a bit smokier. Blue Bell ice cream to top things if...felt like I was back home!
  • Ozan V.
    Ozan VuralMay 2, 2013
    Adorable dinner. Rather than brisket moist try the boneless prime rib. Everything is perfect. Free drinking water service. Amazing barbeque place. Stay on the line for hours, it will worth!
  • Caitlin M.
    Caitlin MaloneyMarch 12, 2012
    Delicious BBQ sides. Beer buckets. Karaoke nights. Live country music (where else can you find that in NYC?). PB&J cupcakes. Picklebacks. Individual food cards make it great for big groups. LOVE.
  • Andrew L.
    Andrew LamMay 20, 2012
    Texas-style barbecue... in New York City? Believe it. Dry rub brisket, spare ribs, game hen, corn pudding, sweet potato mash, and even Lone Star Beer, with a side of live American roots music.
  • Risa
    RisaSeptember 21, 2012
    Grub Street off-menu dish: Chili Mac. "Red chili & macaroni and cheese are both regularly available, but upon request, the restaurant is more than willing to combine them into a single gonzo mash-up."
  • Faith
    FaithSeptember 22, 2014
    ABSOLUTELY INCREDIBLE BBQ! Go here if you're looking for an authentic Texan meal in the heart of NYC! My friend from Houston gave it the stamp of approval!
  • Kinjil M.
    Kinjil MathurJanuary 28, 2015
    Not only does this place make me feel at home with food & music, servers have southern hospitality! Couldn't decide between the ancho chocolate pudding and the bread pudding. gave me one on the house!
  • Ben P.
    Ben PorterSeptember 5, 2012
    Been here 5+ times
    Fette this, RUB that - HC is hands down the best pit in NYC. Moist brisket is a must. Pro tip: request "chilimac" at the Sides&Trimmings Bar and you'll receive a meatycheesy surprise.
  • Natalia B.
    Natalia BakerOctober 27, 2014
    Love this place! Super informal, you buy your meat by the pound! The atmosphere's really good, often with live music. Food is excellent, the smoked ribs are to die for.
  • Eater
    EaterJanuary 11, 2012
    Pro tip: on Monday nights from 5 - 10 PM, Hill Country offers all-you-can-eat brisket, ribs, chicken, and sides for $25. [Eater 38 Member]
  • Bobo B.
    Bobo BonitaDecember 13, 2016
    We arrived around 6 and waited 30 minutes to be seated. Too bad only brisket and ribs were available. Nice meat and ambience. Cucumber salad is very yummy.
  • Tobias R.
    Tobias ReiperJanuary 12, 2015
    Great atmosphere and a superb selection of tasty BBQ, the moist beef brisket is stunning! Well worth a visit anytime!
  • RC
    RCFebruary 25, 2015
    This isn't hipster BBQ. It's Texas bbq in Manhattan. Best in Manhattan I've had so far. Try the shoulder clod. Mac and cheese is made with penne and is good.
  • Harumi U.
    Harumi UFebruary 8, 2015
    Brisket comes highly recommended but if you are not sure what to order and how much, try their set menu. The Pitmaster for 2 people, others for one person portion
  • Jason
    JasonFebruary 8, 2015
    Brisket is pretty good, chicken is awesome, and can't leave without green bean casserole or a Shiner Bock!
  • Steven L.
    Steven LuAugust 27, 2014
    Always go for their moist brisket, it has a ton more taste. The burnt ends on the brisket is super tasty but the actual meat is kind of tasteless. Not cheap but still a great bbq spot.
  • Lee H.
    Lee HoffmanSeptember 7
    Lean brisket is amazing, as is the mac and cheese, green bean casserole, corn bread with butter
  • Compass
    CompassMay 16, 2014
    Brisket, ribs, and pulled pork are excellent here. Whether they’re stuffed in a taco or served by themselves, the BBQ here is the real deal.
  • Matthew K.
    Matthew KnellAugust 27, 2012
    Been here 5+ times
    If you're hungry, don't do the All You Can Eat on Monday. Sounds like a great idea, but they bring your food restaurant style which takes 15-20 minutes between each round
  • Philipp Z.
    Philipp ZJanuary 21, 2016
    #redneck haven 😉 lovely place. Come in your lumber flannel shirt and you fit in perfectly. Great food experience and good staff.
  • Village Voice
    Village VoiceAugust 4, 2014
    Don't touch the barbecue sauce! Rather, request a slice of white bread or two to wrap your 'cue in, Texas style. Read more
  • Bjoern W.
    Bjoern WeidlichDecember 15, 2014
    Best brisket I've ever had. Make sure you get the "moist" brisket. My go-to is 1 chicken leg and 2 slices of moist brisket.
  • Sean L.
    Sean LudwigJune 1, 2015
    Come with a group so you can sample everything. The brisket and pork ribs are highlights.
  • Rory P.
    Rory ParnessJanuary 5, 2016
    Chooser the "moist" brisket. Like the name implies, excellent fat to meat ratio and a bark with a perfect caramelized/smoky combination
  • David L.
    David LifsonMay 23, 2012
    Always get the moist brisket. If the pit roasted whole hog is a special, get that too. Best BBQ in Manhattan. (4 of 4 petals via Fondu) Read more
  • Mike D.
    Mike DizonJanuary 4, 2012
    Everytime I come here I wind up OD'ing on pork. Timing is everything, be prepared to wait at the cramped bar for at least an hour if you come at a peak hour. (3 of 4 petals via Fondu) Read more
  • What's Good Here
    What's Good HereAugust 8, 2014
    Good choice for authentic BBQ. In a town w/ some of the country's best BBQ, this is on my 2nd tier list of good standbys.
  • Amy T.
    Amy TremmelMarch 23, 2015
    Come hungry! It's like walking into TX. Some of the best BBQ around. Live music. Delicious brisket and Mac and cheese!
  • Emily W.
    Emily WestabyOctober 1, 2013
    Update: Monday All-You-Can-Eat is from 5-9PM, costs $27 + extra $2 per special side (ahem, mac n' cheese.) Just FYI, y'all.
  • M J.
    M JJune 4, 2013
    Fantastic live music! The stage is great and this place smells amazing. The real deal for Texas BBQ, and I'm from Texas.
  • Mechelle A.
    Mechelle AMay 4, 2012
    As an original Texan I was skeptical going in but I was pleasantly surprised. I hot the pork ribs, and collards which reminded me of home.
  • Jennifer G.
    Jennifer GApril 6, 2016
    Great place to accommodate large groups on a budget.
    Upvoted Aug 29
  • Faith
    FaithSeptember 22, 2014
    For your sweet tooth: apple crisp a la mode! INCREDIBLE. Get it to share!
  • Glenn D.
    Glenn DApril 25, 2013
    Try the Moist Brisket - Words cannot do it justice. Get the moist brisket, if you've made the choice to go, get the moist.
  • Ivana K.
    Ivana KurtovićAugust 27, 2016
    Great meat, barbecue, experience. No 1 in New York
  • Nora G.
    Nora GomezMarch 24, 2010
    if you're a vegetarian you can still enjoy corn pudding, mac n cheese, baked beans, green bean casserole, deviled eggs, and so much more. happy hour includes 2 for 1 PBRs. bucket of lone star good too
  • Kendo K.
    Kendo K.May 7, 2012
    Go there On Monday. All you can eat, but I really can't eat it all. Always full before I should. Good BBQ (3 of 4 petals via Fondu) Read more
  • Maya S.
    Maya ShanmugamJuly 4, 2015
    The pitmaster combo is huge! It could easily feed three. Also, I'd switch out the hot link for its jalapeño cheddar counterpart.
  • Jenny U.
    Jenny UngDecember 19, 2015
    Fatty brisket is delicious but it's all about the sides - collard greens and potato salad were amongst my favorite!
  • Andrea D.
    Andrea DulkoNovember 18, 2012
    Been here 5+ times
    touristy atmosphere compared to fette sau, but better BBQ. def best in NYC. i like to go lean brisket + 1 rib + multiple sides.
  • Serious Eats
    Serious EatsMarch 14, 2013
    Hit and miss barbecue that's nevertheless enjoyable. The brisket's the best thing here--be sure to ask for it moist.
  • Experiences
    ExperiencesAugust 10, 2012
    Moist brisket and Mac and Cheese are the jam. Plus they've got live band karaoke downstairs sometimes (if you're into that sort of thing).
  • Gretchen
    GretchenMay 9, 2015
    Share the Pitmaster and get a couple extra sides so you can try the brisket, chicken, sausage and ribs!
  • James P.
    James PhippsMarch 2, 2015
    Brisket, Beef Ribs, Shiner, Big Red & Blue Bell Ice Cream make this expat Texan very very happy.
  • Aurélie J.
    Aurélie J.January 26, 2014
    The best ribs and moist briskets you ever tasted in NY!! ^^ And the concept is also a must-to-test!
  • Mike C.
    Mike ChauNovember 23, 2012
    Try the PB&J Cupcake - One of the best cupcakes I've had. There's a nice jelly surprise in the center.
  • Maxime B.
    Maxime BuryMarch 16, 2015
    Been here 5+ times
    Best BBQ in NYC. Order more than you think you need, it'll be fine. Get a pale ale to wash it down
  • naveen
    naveenNovember 1, 2012
    take a friend: moist brisket, kreuz market sausage, mac & cheese. everything is good, but the rest might just be filling.
  • Epicurious
    EpicuriousAugust 23, 2010
    New York Times writer Frank Bruni loves this restaurant for the succulent brisket, heavenly ribs, mouthwatering corn pudding, and tantalizing peanut butter & jelly cupcakes.
  • Margot G.
    Margot GFebruary 24
    The BBQ turkey is fantastic! My favorite side is the green bean casserole. It's a fun experience eating here!
  • Adam H.
    Adam HillMay 16, 2013
    Been here 10+ times
    Stay away from the pulled pork, this is a Texas joint. The bill can run up quick here to if they're running the Feed Your Family special look into that
  • Minyanville Media
    Minyanville MediaAugust 11, 2011
    Do you like your meat served up in neat little paper packages? How about a night of good music, better people, and bottomless drinks? Join us for our Festivus party every December benefiting charity!
  • Alexander K.
    Alexander Kuzmin2 weeks ago
    Still this is the best BBQ spot in NYC. Beef brisket is face melting. Rec!
  • Rami M.
    Rami MassoudSeptember 29
    Awesome brisket, but everything I've had here has been great
  • Alex N.
    Alex NguyenFebruary 4, 2016
    swanky atmosphere. meat by weight. happy hour deals and so on. overall pretty good if you're craving bbq.
  • Eatocracy
    EatocracyJune 10, 2010
    Boot scoot on over to Hill Country for some low and slow-smoked brisket, ribs and all the southern fixings. Save room for a PB & J cupcake. Everything's bigger in Texas so bring your appetite.
  • Umair Z.
    Umair ZiaAugust 3, 2013
    A Texan's review: decent moist brisket, fantastic green bean casserole, awesome man n cheese. Pricey though
  • Glenn D.
    Glenn DApril 25, 2013
    Try the Mashed Sweet Potatoes - How is possible not to like sweet potatoes? I'll eat them any way u cook'em
  • Neshara
    NesharaMarch 26, 2014
    Food is delicious! Brisket and short ribs is a must! The cool as a cucumber salad...amazing
  • Gloria G.
    Gloria GAugust 18, 2014
    for dessert, pecan pie a la mode is bombtastic! yes, and the cuts of meat are good, too!
  • Karl W.
    Karl With A "K"February 1, 2014
    Great service. Try the wings, chili, and chicken. Mac and cheese is to die for! #nomnom
  • Andrea G.
    Andrea GMay 16, 2011
    Been here 5+ times
    Agree with comment below. The mac and cheese and brisket are a must have. All the sides are uniquely made and really delicious.
  • Bryant B.
    Bryant BalatbatDecember 8, 2015
    Don't be intimidated by the system. Get the brisket and the beans with burnt ends for maximum protein!
  • Nancy H.
    Nancy HeOctober 15, 2014
    The day brisket is one of the best in the city. Their spicy sausage is great as well. Great sides plus sweet tea!
  • H & N
    H & NAugust 18, 2015
    it's over rated. The food was fine but not wow.I didn't like the idea that you have to go and serve yourself and with everything you want they mark it in a paper you should be carrying with you
  • Alex P.
    Good but a) needs to be a vinegar sauce option that isn't hot sauce b) both brisket and burnt ends kind of dried out. In short, not my favorite place in NY, but I wouldn't kick it out of bed.
  • Advertising Week
    Advertising WeekJanuary 13, 2011
    If you are looking for some good Texas style food, this is the place to be. Must have their moist brisket with a side of Mac & cheese.
  • tak u.
    tak umtJune 22, 2013
    The pork rib matches well with seasoned salt on the table. When you couldn't get beefs much, just try it!
  • Paolo B.
    Paolo BaroneMarch 22, 2015
    Really nice BBQ! The wet brisket is to die for
  • Juano
    JuanoMarch 3, 2012
    Moist Brisket is AWESOME!!! And the baked beans, I only wish I ordered a larger portion. Will be back here!
  • pipitu
    pipituOctober 19, 2016
    Been here 50+ times
    I love the moist brisket and the chicken. Green bean casserole is my fav side.
  • Jeff H.
    Jeff HuJanuary 21, 2011
    please don't miss moist brisket! and.. boneless ribs too! bonus tip: order them together and share b/w friends --> no more leftover :)
  • Addison W.
    Addison WaltonJuly 27, 2013
    A lil pricy but the boys from Texas know what they're doing. Fantastic food and Rick "adios mofo" Perry looks at you as walk out to pay.
  • drew t.
    drew tarvinMay 19, 2015
    They have an interesting way of ordering food. The chocolate pudding / cake is very scrumptious.
  • Kate Y.
    Kate YanMay 27, 2015
    Moist brisket is a solid choice. They've also got live music downstairs on Tuesdays.
  • The Corcoran Group
    The Corcoran GroupNovember 6, 2010
    You won’t leave hungry! Try to finish The Pitmaster with the side of Mac & Cheese while taking in their live country music .
  • Kimmie O.
    Kimmie OhhFebruary 18, 2015
    The chicken & ribs are so flavorful. My favorite is the brisket!
  • Ricky S.
    Ricky SherrillJanuary 20, 2015
    Be sure to go with a group of friends eat away. The brisket & ribs are moist & well cooked.
  • Sofia P.
    Sofia PapastamelosJune 21, 2015
    Transport yourself to the country and nom on some brisket and corn pudding (my favorites)!
  • Matthew K.
    Matthew KamenJune 21, 2014
    Order a shiner bock and a pile of smoked wings. Watch great live music downstairs.
  • Venera V.
    Venera VarbanovaMarch 30, 2016
    Happy hour after 9pm, live band karaoke -- how can Tuesday nights be better!
  • Epicurious
    EpicuriousAugust 3, 2014
    Fetch a peanut butter and jelly cupcake: The jelly hides deep in the middle, oozing out only upon a second or third bite. Read more
  • Kevin James B.
    Kevin James BennettJanuary 12, 2011
    The BBQ is outstanding, but the sides are OFF THE CHART! The collards, mac& cheese, green bean casserole, corn pudding...OMG!
  • First We Feast
    First We FeastAugust 3, 2014
    Great BBQ in an environment where you're out-of-town guests will feel comfortable Read more
  • Glenn D.
    Glenn DApril 25, 2013
    Try the Bbq Porkbelly - Glistening & delicious. The juices must be able to help treat or cure something …
  • Henrik O.
    Henrik OscarssonAugust 27, 2013
    It'a good. It's really good. Get the moist brisket, and the boneless prime rib, and you're a happier man.
  • Clarka H.
    Clarka HonzikuFebruary 18, 2015
    Meat lovers come here! For sides get the green beans and coleslaw salad 😉
  • Jeannie B.
    Jeannie BJanuary 23, 2013
    This place has the best pies and check out the lower level for some old school gaming! No other place quite like it!
  • Joseph F.
    Joseph FitzpatrickOctober 12, 2012
    Get the lunch sandwich special. Less likely to go into a food coma...unless that's what you want.
  • Lenny G.
    Lenny GalloJune 13, 2015
    Been here 5+ times
    One of my favorite BBQ joints. Moist Beef Brisket is a must.
  • Simon J.
    Simon JungOctober 19, 2013
    Food, service, all great. But, they charge extra for fixin's (jalapenos, onions, etc.)
  • DoubleDeuce
    DoubleDeuceSeptember 14, 2016
    It's just. Great. Great barbecue. Great meats. Great sides. Weird line. Great place.
  • Ben B.
    Ben BrownMarch 31, 2010
    so good!, don't mess around, make a reservation, grab a few good friends and get the beef shoulder and some ribs!!! AND don't miss The Dixons whenever they're playing!!
  • Michael M.
    Michael MuseAugust 16, 2014
    Been here 5+ times
    If you can ever get the chicken made to order (occasionally), its unreal.
  • Melanie W.
    Melanie W.November 16, 2014
    Expensive but good BBQ in NYC. You're missing out if you don't get the corn pudding.
  • Brighty
    BrightyNovember 11, 2016
    OMG. I recommend noobs go for Skillet (moist) and pulled pork. I died and went to heaven here.
  • Abdulmajeed
    AbdulmajeedSeptember 10, 2015
    Shirt Ribs is to die for! The place is so cool and fun.
  • Suki
    SukiAugust 6
    Smoked wings and cold beer! All of the bbq is fantastic. Try the brisket.
  • Damien B.
    Damien Basile 😈March 31, 2012
    Try the The Two Step - Brisket, pork spare ribs, beef ribs, & chicken
  • Carrie L.
    Carrie LawsonJune 10, 2016
    Been here 50+ times
    Enjoy the best brisket, Texas style sausage, pulled pork, & Mac n Cheese in NYC! #yourwelcome
  • Stu G.
    Stu GreenhamJune 19, 2016
    Moist Brisket is immense! Side of bourbon sweet potato and your good.
  • @JaumePrimero
    @JaumePrimeroJune 26, 2012
    Hands down legitimate Texas pit BBQ. The smoked chicken wings are finger-lickin good!
  • Renz P.
    Renz PeeDecember 12, 2013
    Food was great...I liked the fact that you could eat at your own pace ...
  • Amy C.
    Amy CaoApril 14, 2011
    Try the Iced tea - Perfectly sweetened. Don't make the mistake I made by getting the small. Go big.
  • Ken B.
    Ken BergerSeptember 2, 2014
    Excellent. Real deal, like in Lockhart, TX. Huge place for NYC.
  • Rita L.
    Rita LSeptember 21, 2015
    live music downstairs, at least 30 minute wait to get seats!
  • Jodie P.
    Jodie PisarkJune 4, 2012
    You can't go wrong with the beef shoulder and the jalapeño cheese sausage.
  • Chris P.
    Chris PriceOctober 9, 2011
    Best pork ribs in the city; moist brisket oozes love, melts in mouth come hungry
  • Erin M.
    Erin McCaffreyAugust 9, 2014
    Brisket moist and the Mac and cheese are the best in town.
  • Diego Z.
    Diego ZambranoAugust 15, 2011
    Been here 5+ times
    Moist brisket, smoked pork belly (Thursdays), beef rib, mac & cheese, jalapeño sausage.
  • Chris P.
    Chris POctober 21, 2016
    The brisket is the real deal. Spare ribs are average. Sausage is good but not mind blowing. Service was non existent. Didn't even get asked if I wanted to order a drink until after my meal.
  • Gervis C.
    Gervis CashDecember 9, 2012
    Been here 10+ times
    The lean brisket is so good it will make you cry a nice, long, "I love being a fatty" cry.
  • Chekmark Eats
    Chekmark EatsDecember 31, 2011
    Been here 5+ times
    Moist BBQ brisket is life changing as are the peanut butter and jelly cupcakes
  • Joanna F.
    Joanna FlammSeptember 24, 2016
    Late night happy hour goes from 9-close. $5 margaritas or $20 for a pitcher.
  • JM P.
    JM ParveauxJanuary 10, 2015
    I went there for a corporate group dinner. The ambiance was great, but the food, specially the meat, was overall over cooked.
  • Paul S.
    Paul SuwanOctober 31, 2011
    Been here 5+ times
    The only truly annoying thing about this place is they don't give free refills on fountain drinks. What's up with that? Also they charge for pickles and onions, unbecoming for a TX BBQ joint IMHO!
  • Harry R.
    Harry RaymondFebruary 10, 2016
    Moist brisket with sweet potato, cornbread and coleslaw.
  • Jae W.
    Jae WatkinsDecember 27, 2015
    Been here 5+ times
    Food is amazing! Try all the meats...yes, all of them
  • Kimberlee L.
    Kimberlee LondonNovember 3, 2011
    Try the mash potatoes and the green bean casserole. This place was a cute and casual date night.
  • John D.
    John DwyerApril 11, 2012
    Solid BBQ but be ready for mass amounts of salt and to pay a decent amount. Dinosaur BBQ is still king.
  • Arthur S.
    Arthur SoaresSeptember 19, 2012
    Amazing, amazing moist brisket. Also the beans with burned ends.
  • Joe M.
    Joe MassaAugust 27, 2011
    Go easy on the sides, they will really hurt your wallet, after all you came here for the MEAT.
  • Eric S.
    Eric SilverJune 23, 2010
    Go for the ribs and jalapeno-cheese sausage. I've been to Kreuz Market outside Austin and the experience translates well to NYC
  • Julianne C.
    Julianne CostaJuly 18, 2013
    Definitely try the moist brisket! You won't be disappointed :)
  • Ryan K.
    Ryan KimJuly 8, 2011
    Been here 10+ times
    Just get the moist brisket. Get the moist brisket. That's the only thing I really come for.
  • Cynthia L.
    Cynthia LinSeptember 17, 2015
    Consistently good! That brisket, both moist and lean
  • R K.
    R KJune 10, 2011
    Penne-style mac & cheese is great! Get the moist brisket if possible, dry is a little too dry.
  • mike Z.
    mike ZJanuary 28, 2012
    Spend the extra 2 bucks for the Moist Brisket. Just do it. Do it
  • Vansi
    VansiJuly 7, 2014
    Get the sausage! They ship it in from Texas and it is goddamn amazing!
  • Jannica R.
    Jannica RobertsonMarch 16, 2012
    Divide and conquer! split up to wait in different lines - then come back to feast in 1/2 the time. #fatkidstyle
  • Marissa K.
    Marissa KMay 8, 2011
    Amazing, get a firefly and lemonade cocktail and great food, you'll leave happy
  • Benjamin C.
    Benjamin ChristieJanuary 18, 2012
    Been here 5+ times
    Be sure to make a booking, otherwise you could be waiting at the bar for a while !
  • J D.
    J DubsJune 27, 2011
    The food is too salty for my taste and warning, it's market style. This means you get your own food. Also beware of which sides you get with the Sunday pit combo bc they might charge extra.
  • Russell H.
    Russell HirschornJune 7, 2015
    Been here 5+ times
    Best BBQ in NYC and a great atmosphere
  • Jacob R.
    Jacob RosenbergJune 13, 2015
    Solid BBQ. Lines can be terrible, but the brisket is excellent.
  • Frank K.
    Frank KimOctober 10, 2010
    The sweet tea and side dishes are great, I had the collard greens and baked beans; the bbq is a little overpriced and overrated to be truthful.
  • Rachel W.
    Rachel W.October 15, 2011
    Been here 5+ times
    The Kreuz Jalapeno Cheese Sausage (imported from Texas) is incredible.
  • Jessi P.
    Jessi PSeptember 28, 2010
    I'm a vegetarian and I love this place. Get a couple of sides and a spicy margarita and you're set.
  • Sabina B.
    Sabina B.August 29, 2014
    Chicken Biscuit = breakfast of champions. It's only served till 11am on weekdays. #thankmelater
  • David C.
    David ChangAugust 19, 2013
    Been here 5+ times
    It's all about the moist brisket. They also catered our wedding.
  • Tom C.
    Tom CarterMarch 17, 2015
    Great ribs! Pick what you want and keep going back as much as you like.
  • Humayun R.
    Humayun RashidSeptember 1, 2013
    Get the moist brisket and prepare to weep for joy.
  • Lisa S.
    Lisa SmeraldiFebruary 20, 2010
    Start with Monday night's all you can eat so you can figure out which items you like & then you can eat to your heart's content. Read more
  • Paige C.
    Paige CFebruary 17, 2016
    Their brisket and pickle sandwich is the bomb.
  • David G.
    David GreenbergerMarch 7, 2015
    Stick those ribs, and get some them green beans, corn pudding, Mac cheese ooo
  • Sara J.
    Sara JamesOctober 15, 2014
    Kind of a weird ordering system, but loved the brisket!
  • James J.
    James JApril 21, 2015
    Been here 5+ times
    Great for groups. Delicious bbq. Get the banana cream pie.
  • Catherine
    CatherineMarch 8, 2015
    Remember/ all you can eat meat on the first Monday of each month!
  • Nolan S.
    Nolan ShanahanJuly 17, 2010
    Jalapeno cheese sausage is awesome. The prime rib was really good and the Mac and cheese was really good too.
  • MC C.
    MC CasalAugust 9, 2014
    Missing the Texa BBQ so here's a small Texas in NYC. Great meat!
  • Julia V
    Julia VJanuary 6
    Texas style smoky barbecue , unforgettable experience , the beef meat is just incredible !!!
  • Examiner.com
    Examiner.comApril 8, 2011
    Texas style BBQ in the heart of NYC. Market style barbeque keeps it orginal and Lone Star State style. Read more
  • Emil H.
    Emil HApril 27
    Been here 5+ times
    The baked beans are my favorite side.
  • Ata İ.
    Ata İlgenliJuly 22, 2014
    Moist brisket was epic and u gotta get mac n' cheese too
  • Jonathan M.
    Jonathan MoroAugust 11, 2014
    Proxy place but top quality meats. Sides are yummy too.
  • Keri H.
    Keri HansonAugust 19, 2014
    Smoked turkey, deviled eggs, sweet potato bourbon mash.
  • Donte L.
    The best BBQ I've ever had. The moist brisket is delicious!
  • Cindy N.
    Cindy NgJune 25, 2012
    Been here 5+ times
    Moist brisket with a side of mac n cheese. do it.
  • Daniel O.
    Daniel O'KeefeMarch 6, 2014
    Mur sure ya'll get der moist meat. Dat ish is furgin lingin goo. Jus like I memba Texus yousta taste.
  • Michelle M.
    Michelle MuDecember 2, 2011
    Brisket brisket brisket with the corn pudding. Needless to say more.
  • Claire J S.
    Claire J SongJune 3, 2015
    up to 500. Pricing for a full buyout starts around $35,000.
  • Elisha R.
    Elisha RiveraOctober 17, 2011
    Corn pudding, baked beans, pb&j cupcake and banana pudding a must have
  • Being Fatty
    Being FattyDecember 27, 2014
    Been here 10+ times
    Brisket, Kreuz Sausage, BBQ Burnt End Sandwich
  • jazzel r.
    jazzel riveraJune 17, 2012
    you should order the green bean casserole!! so good!!!
  • Alfred T.
    Alfred TamAugust 24, 2012
    The brisket is like delicious meat mop soaking up meat juice.
  • Steve C.
    Steve CouchAugust 7, 2014
    The brisket and ribs are top notch.
  • Edlin C.
    Edlin ChoiAugust 24, 2012
    Been here 5+ times
    Mmm pork belly. Mmm fatty moist brisket. (4 of 4 petals via Fondu) Read more
  • Chantal S.
    Chantal Salomon-LeeFebruary 9, 2013
    Friday night short ribs are on special. Don't be stupid, get them!
  • Caitlin C.
    Caitlin ClementsApril 23
    Been here 10+ times
    4-7pm happy hour, $5 beer and margaritas. Plus another post 10pm.
  • Clayton
    ClaytonAugust 17, 2009
    Been here 25+ times
    Order the moist end of the lean cut brisket, a side of cool cucumbers and a jalapeno link - seating at the bar downstairs is best, ask for Ezra Brooks.
  • H Q.
    H QMarch 23, 2013
    I really wanted to like this place! I loved the atmosphere and the payment system...but the food quality was really sub par.
  • Emily E.
    Emily EganMay 3, 2012
    3-6pm and 10pm-1am Happy Hour. 2-4-1 PBR, $5 well drinks and margs. Everyday.
  • Adam T.
    Adam TothMay 2, 2015
    Try the moist brisket, you won't regret it.
  • Brian L.
    Brian LemondJune 9, 2011
    New pastry chef = truly delicious banana pudding. Leave room!
  • Henrik O.
    Henrik OscarssonAugust 26, 2013
    This is one of the really good bbq places in NY.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Bill Telepan, chef of Telepan, eats here on his nights off. He loves the Brisket. Read more
  • Julia B.
    Julia BosakJune 27, 2015
    Best place to enjoy the meat, real meat market!👍🏻🇺🇸🍗
  • Dave C.
    Dave CummingsFebruary 7, 2015
    Don't leave without getting the moist brisket
  • Citybeams.com
    Citybeams.comJuly 4, 2012
    Also one of the best restaurants if you're with a bunch of people.
  • Jonathan G.
    Jonathan GottfriedAugust 4, 2013
    Been here 10+ times
    The moist brisket is heart attackingly delicious
  • Michael O.
    Michael O'GaraJuly 18, 2010
    Try the kreuz sausage jalapeño cheese If you like spice and don't miss the brisket
  • Abbe L.
    Abbe LewisAugust 7, 2014
    Wednesday wing night is not to be missed!
  • ALLISON S.
    ALLISON SIEGELMarch 25, 2010
    Don't eat anything before you go! You need all the room in your tummy for super yummy meat awesomeness!
  • Netsirk
    NetsirkOctober 16
    The corn pudding is a must!
  • Joanie
    JoanieFebruary 3, 2013
    Ask for an iced tea-lemonade. It's the cherry on top of a fantastic meal
  • Carleen
    CarleenOctober 4, 2014
    Make sure you get the moist brisket. Add BBQ sauce and pepper pellets.
  • Chip D.
    Chip Douglas3 weeks ago
    Tacos were just OK, but sliders, wings and cheese dip were all great.
  • roodie 4.
    roodie 4sqMay 4, 2014
    Asked for tabel said I had to leave in 1.5 hours..out of brisket, prime rib and mac n cheese and waitress over charged me $15 on the bill! Not sure if I'm coming back.
  • Jaime S.
    Jaime SmedesSeptember 27, 2013
    Yum!! Save room for the German Chocolate Cake!
  • Jessica W.
    Jessica WilliamsAugust 11, 2013
    Save room for the blueberry peach cobbler. It's unbelievably good.
  • Jay W.
    Jay WeintraubJanuary 8, 2012
    Great mac and cheese but be ready for the sticker shot.
  • Ece I.
    Ece IzgiFebruary 5, 2016
    Been here 5+ times
    Moist brisket and mac&cheese paired with Mexican Coca Cola is an awesome meal!
  • stephiedoo
    stephiedooJanuary 4, 2010
    Recession Specia! All-You-Can-Eat Monday nights for $25. Combo deals on Sunday nights for $20 ($7 for kids). Great deals.
  • J P.
    J PAugust 12
    Burnt end beans are to die for
  • Maya J.
    Maya Jimenez 😬April 1, 2015
    The lean brisket is so delicious!
  • Flatiron Partnership
    Flatiron PartnershipAugust 19, 2011
    Stop by on Monday nights for $25 all you can eat 'cue.
  • Hector
    HectorSeptember 12, 2015
    All you can eat BBQ is worth every bite.
  • Kevin B.
    Kevin BarnettApril 30, 2011
    brisket and chicken are always good. BBQ sauce is better left alone...
  • KMP Blog
    KMP BlogDecember 23, 2010
    Love the moist brisket and Mac & cheese best on the menu
  • Charley T.
    Charley ToddJuly 29, 2015
    Great atmosphere for groups
  • Pet S.
    Pet SJuly 12, 2012
    Green bean casserole OH MY GOD. Stuff dreams are made of.
  • Peter D.
    Peter DoughertyOctober 8, 2011
    Been here 10+ times
    Best. Brisket. Ever. (Well, best this side of Lockhart, TX anyways!)
  • Julian S.
    Julian Santa AnaApril 26, 2014
    Go for the brisket moist!
  • Evan F.
    Evan FaramJune 8, 2012
    As close to homes a Texas expat can get in NYC.
  • Chophel N.
    Chophel NamgyalOctober 22, 2010
    Been here 5+ times
    Beef Brisket Moist and the chili mac and cheese is a must!
  • Joyful B.
    Joyful BellyAugust 8, 2014
    Texas, magically transported to the middle of Manhattan.
  • Carmen N.
    Carmen NappaAugust 17, 2012
    Try the Texas Tornado. It's like Arnold Palmer with Bourbon.
  • George W.
    George WilksonMay 10, 2013
    They should make their items order-able from a smart phone by adding them to the app "appay biz" for free! That way, I can order ahead using "appay"!
  • Phillip T.
    Phillip TiongsonMay 15, 2013
    Just a reminder, don't get pork ribs here. Texas is known for beef.
  • chris b.
    chris brownOctober 27, 2012
    brisket moist, yes. mac n' cheese, double yes.
  • Samantha K.
    Samantha KahnAugust 19, 2016
    Been here 5+ times
    Good food but they charge for everything including a piece of cornbread.
  • Gregory N.
    Gregory NelsonMay 23, 2010
    Great place for groups. Wonderful moist brisket and tasty long island ice tea.
  • Leandro L.
    Leandro LageraJune 4, 2016
    Yeah. It's a good time here. The ribs are pretty amazing.
  • Eugene L.
    Eugene LipskyNovember 29, 2011
    Been here 10+ times
    My favorites are the brisket and their chicken.
  • Krista H.
    Krista HoffmanOctober 21, 2011
    market chicken and string bean casserole are yummy
  • Sherry O.
    Sherry OMay 5, 2011
    Been here 5+ times
    Before I could finish asking the server what his favorite side was- he answered "corn pudding"
  • victor z.
    victor zambranoSeptember 5, 2011
    Been here 5+ times
    Smoked brisk moist galore. Live music is also great. Read more
  • Justin
    JustinDecember 24, 2011
    If you're used to read southern barbecue, you'll be disappointed. Dried out meats that left fresh behind long ago at extreme premium pricing.
  • DENNIS E.
    DENNIS ELLISONJuly 16, 2014
    A guy needs at least a 1/2 pound of beef!
  • Norma C.
    Norma CampbellApril 26, 2013
    They finally have Shiner Bock! Drink it! (Otherwise have a Big Red.)
  • Kelly
    KellyFebruary 12, 2016
    Does anyone know the bands name that played last night Feb. 11th?! They were great!
  • Hannah Y.
    Hannah YangJune 15, 2010
    Been here 5+ times
    two words: moist brisket. two more words: corn pudding. UGHH, pure indulgence! :D
  • Raja H.
    Raja HMay 2, 2014
    (As of May 2014) Mondays, all you can eat, $27 per person
  • Michael F.
    Michael Fox-RabinovitzSeptember 27, 2015
    Get the moist brisket and Mac and cheese
  • Christopher F.
    Christopher FredaFebruary 16, 2016
    Get the brisket & Mac & cheese!
  • Lucien C.
    Lucien ConstantinoDecember 29, 2013
    Brisket and Mac and cheese! Yummmy! 😋
  • Andrew C.
    Andrew CJune 21, 2014
    Shiner beer in mason jars! 'Nuff said!
  • Caitlin C.
    Caitlin ClementsFebruary 10, 2013
    Been here 10+ times
    Possibly the best mac & cheese in town
  • Anthony C.
    Good ol' southern BBQ. Plus very good on gluten free.
  • (╯°□°)╯︵ ʇʇɐɯ
    (╯°□°)╯︵ ʇʇɐɯMay 9, 2013
    Been here 5+ times
    Great for afternoon business meatings.
  • K
    KApril 11, 2016
    A piece of Texas right in NYC!
  • Sally Y.
    Sally YoonJune 1, 2012
    eat till you can't breathe anymore...all sides and brisket
  • joan l.
    joan leeSeptember 10, 2011
    Get the short rib when it's there fortheluvagawd!
  • Hunting D.
    Hunting DavisMay 8, 2012
    All about the shortribs (3 of 4 petals via Fondu) Read more
  • Ryan E.
    Ryan EickSeptember 11, 2015
    Get the moist brisket. Trust me.
  • Jon T.
    Jon TApril 3, 2012
    Do yourself a favor: hop the L to BK and go to Fette Sau for a vastly superior BBQ meal.
  • Christopher D.
    Christopher DaleyFebruary 21, 2013
    Been here 25+ times
    Wings on Wednesday are unbeatable!!
  • Katie H.
    Katie HNovember 17, 2013
    This place literally has the best water in New York.
  • Jordan N.
    Jordan NgJuly 3, 2015
    Gimmicky, very expensive BBQ. A place for tourists who will not have a comprehensive American experience.
  • Venera V.
    Venera VarbanovaMarch 30, 2016
    Live music! Happy hour after 9pm!
  • Stephanie
    StephanieSeptember 27, 2010
    Spare ribs are delicious, but the sides are often cold. Go on an off day because waiting in line for food is never fun.
  • Gijsbregt B.
    Gijsbregt BrouwerFebruary 16, 2013
    The best coleslaw ever
  • Nikki B.
    Nikki BarrLiciousJuly 21, 2012
    Heaven on a platter.
  • Neshara
    NesharaMarch 26, 2014
    King ranch chicken casserole is a must!
  • Chris L.
    Chris LearnedSeptember 19, 2013
    Back off on the Morton's TenderQuick boys. Way, way too much salt in the rub. I'll need a gallon of water tonight.
  • Nicholas M.
    Pretty solid brisket and roast pork.
  • Marek J.
    Marek JelenApril 19, 2015
    The moist brisket is a must-have
  • Chris O.
    Chris OAugust 3, 2015
    Be prepared to eat, and pay a lot.
  • Shawn J.
    Shawn J.March 24, 2013
    Brisket lean is where it's at
  • Святослав К.
    I like music, drink, food!!!
  • Steven E.
    Steven EhrlichDecember 22, 2009
    Been here 5+ times
    Don't miss this BBQ joint. Outstanding food, great atmosphere, and awesome Banana Pudding!
  • Eelain S.
    Eelain SteketeeNovember 19, 2010
    lean brisket + sausage and a mountain of sides. that's the way to do.
  • Andrew S.
    Andrew SAugust 12, 2015
    Been here 5+ times
    Live karaoke night is awesome.
  • Citybeams.com
    Citybeams.comJune 28, 2012
    Voted some of the best BBQ in Manhattan!
  • Gian D.
    Gian DelsoJanuary 20
    Slow Cooked meat at a reasonable price
  • Rob A.
    Rob AylesFebruary 13, 2014
    Come here. Eat. Die happy.
  • Ma L.
    Ma Lo CAugust 19, 2015
    The air conditioner is to cold so the food gets cold in a minute and the good taste is gone
  • Lauren E.
    Lauren ElleAugust 23, 2015
    The brisket is amazing 🙌🏼
  • Alex A.
    Alex AugustSeptember 21, 2012
    Order a Shiner off the menu.
  • Carmen N.
    Carmen NAugust 14, 2014
    Overly large and loud. It does however, remind me of Texas.
  • Joseph V. A.
    Joseph V. AlatiApril 25, 2016
    Great sauces and service!!
  • Chris W.
    Chris WellsOctober 19, 2014
    Brisket, bourbon mashed potatoes
  • Rachel C.
    Rachel CNovember 24, 2015
    There are no bad things here. Even the turkey.
  • Dee
    DeeAugust 22, 2011
    Note the drawing by the band ZO2 on the smoker in the back.
  • AP d.
    Good BBQ but don't expect to be served. This is like a Q and collect kind of place.
  • M. K.
    M. K.August 17, 2012
    So expensive. Meat quality is second best to Dinosaur.
  • ErrolJay
    ErrolJayAugust 5, 2012
    The barbecue here is great!
  • victor z.
    victor zambranoSeptember 5, 2011
    Been here 5+ times
    Snoked Brisk galore. Live music is also great. Read more
  • Guy B.
    Guy BannisterDecember 21, 2015
    Just great BBQ in Manhattan.
  • Gabe U.
    Gabe UllaDecember 10, 2009
    several ways to go wrong here. one way not to: moist brisket and green bean casserole.
  • Jenny S.
    Jenny SimsSeptember 4, 2010
    Been here 5+ times
    A love song to Texas, with live music and delicious food!
  • Kaitlyn A.
    Kaitlyn AnnMarch 2, 2016
    Happy hour 4-7 and 9-close
  • Vinaya V.
    Vinaya VishwanathNovember 5, 2014
    Been here 5+ times
    The sides are amazing here.
  • thecoffeebeaners
    thecoffeebeanersOctober 17, 2010
    No coffee or cookies just down right good meat and southern food!
  • The Corcoran Group
    The Corcoran GroupApril 23, 2010
    Recession Special – All You Can Eat Monday Nights 5-10 PM for $25.
  • Anirvan G.
    Anirvan GhoshJuly 4, 2013
    Best barbeque in NYC
  • WEI W.
    WEI WEIJune 30, 2015
    Been here 10+ times
    Lunch special. Moist brisket
  • Josh F.
    Josh FjelstadJanuary 10, 2014
    The banana pudding is good as hell.
  • Vivian C.
    Vivian ChenFebruary 23, 2014
    Call an ambulance if you order The Pitmaster...
  • Silas L.
    Silas LawJune 10, 2015
    Love the lean brisket
  • Rebecca W.
    Rebecca WDecember 31, 2015
    Great for big events
  • Rob D.
    Rob DecoupOctober 31, 2015
    Everything
  • Antonio Luiz
    Antonio LuizOctober 17, 2016
    Lots and lots of meat ! :D
  • Pepita G.
    Pepita GonzalesJune 8, 2016
    Brisket was super tender
  • Daniel B.
    Daniel BarnettOctober 19, 2014
    Great smoked meats Texas style.
  • Micah H.
    Micah HalseyAugust 15, 2012
    Two-for Tuesdays: 2 for one drinks!
  • Frantz
    FrantzMarch 23, 2013
    Been here 10+ times
    Pay york server to avoid the long checkout line
  • Burak E.
    Burak ElmasAugust 10, 2014
    Great Short Rib
  • James J.
    James JAugust 14, 2014
    Been here 5+ times
    Banana pudding is amazing.
  • VlΩdimir
    VlΩdimirJanuary 17, 2014
    Not sure about the food but your waiter only brings you drinks the rest is DIY. Not my thing. Left right away.
  • alana marie e.
    Um. Omg. $25 on Mondays for all you can eat. This is no joke.
  • Henry C.
    Henry ChoNovember 16, 2010
    The chicken rocks here it's ungodly good
  • jason j.
    jason jercinovicOctober 8, 2011
    Authentic 40s - 50s college football photos
  • Christina T.
    Christina TroitinoMay 16, 2012
    this place will ruin your life it's so good
  • Sarah H.
    Over priced and over rated. Literally saw our waitress when she brought our water. Someone else had to cash us out when we were finished. We won't be back.
  • LSG
    LSGFebruary 8, 2015
    good food and meat
  • Abigail A.
    Abigail ArgersingerSeptember 19, 2014
    Been here 10+ times
    For lunch nothing beats the Butchers Pick.
  • Jesse C.
    Jesse CaputoOctober 25, 2011
    Moist brisket and beef ribs. All that life requires.
  • Juha R.
    Juha RytkonenJanuary 13, 2011
    out of ribs...dude gave us free brisket...maximum respect!
  • Zach W.
    Zach WallaceAugust 6, 2014
    Has Shiner Bock beer
  • Chris M.
    Chris MastersJanuary 13, 2010
    food is always good and drinks are always cold...will be back soon!
  • Tom J.
    Tom JosephApril 15, 2015
    The moist brisket was very good but I thought the sides were pretty average
  • Yuval N.
    Yuval NachmanAugust 17, 2014
    Great spare ribs (Alon W)
  • Erika S.
    Erika San FelipeSeptember 13, 2013
    Beef rib. Enough said.
  • Mark J.
    Mark Josephson ✌️August 13, 2014
    Been here 5+ times
    Live band country karaoke!
  • Bill V.
    Bill Van PeltFebruary 18, 2011
    Get the Big Red soda. It's delicious
  • Paul W.
    Paul WhalenJune 7, 2015
    Prime rib is good.
  • Helen L.
    Helen LinJuly 4, 2011
    Do not pass up the Mac and cheese Read more
  • Franco C.
    Franco ColonApril 1, 2010
    Been here 10+ times
    Definitely come on Wednesdays for wings. 20 wings for $10.
  • Trisha V.
    Trisha VanderbeckFebruary 27, 2010
    Best moist brisket ever!! Amazing BBQ sauce.
  • C W.
    C W.February 2, 2012
    Be sure the mashed potatoes are hot. Mine weren't
  • Chris B.
    Chris BurnsJanuary 31, 2014
    Good but not great. Skip an head to fette sau in Williamsburg Brooklyn
  • Emilio
    EmilioJanuary 14, 2016
    best BBQ in NYC
  • Al B.
    Al BenaquistaAugust 20, 2011
    Brisket is a must!
  • Katie M.
    Katie MurphyNovember 29, 2009
    skip the brisket and go straight for the boneless prime rib. do NOT skip the cupcakes!
  • Courtney T.
    Courtney TincherJuly 8, 2016
    Get the brisket
  • Frank T.
    Frank TielkesMarch 14, 2014
    Great American BBQ
  • Matteo C.
    Matteo CominettiFebruary 19, 2014
    Decent Everything BBQ
  • st
    stFebruary 3, 2015
    you love mediocre ass barbecue. go to mighty quinns next time.
  • Kate P.
    Kate P.December 29, 2010
    dont look like a dummy while you wash your hands in public: use the foot pedal to turn the faucet on.
  • Jennifer L.
    Jennifer LangMay 2, 2013
    Best Mac n cheese ever!!
  • Rubesz M.
    Rubesz MNovember 6, 2015
    Brisket and sides
  • Robert C.
    Robert CJuly 19, 2014
    Keep walking. Such a rip off if you don't catch a special. Sub par food on top which makes the experience even worse.
  • Amir Z.
    Amir ZonoziJune 30, 2013
    Terrible service, staff could not care less, the food was blah at most. $50 for 2 and completely unsatisfied. Just keeping walking.
  • Lee K.
    Lee KowarskiJuly 22, 2010
    Been here 5+ times
    Moist brisket, Kreuz sausage, sweet tea, and country music!
  • Meredith P.
    Meredith PharisJune 18, 2015
    Bbq'ed everything!
  • Adam D.
    Adam DSeptember 25, 2016
    Great brisket
  • Altuğ Y.
    Altuğ YurtbaşıAugust 17, 2014
    Great smoked barbecue
  • Daniel C.
    Daniel ChunMarch 25, 2012
    Try the Moist Brisket
  • Michelle
    MichelleMarch 8
    frito pie is BOMG
  • Andrew H.
    Andrew HayesJune 11, 2010
    Go easy on the sides. This place is all about the meat.
  • Evandro R.
    Evandro RibeiroSeptember 25, 2014
    Great bbq...
  • Damali C.
    Damali CampbellSeptember 25, 2010
    Don't come here when Texas is playing football or you'll have to wait for the game to end before being seated.
  • Terry R.
    Terry RainsJune 27, 2010
    The green bean casserole is delicious!!
  • Andrew
    AndrewOctober 20, 2014
    Great food!
  • Tracy M.
    Tracy MAugust 15, 2014
    Great food!
  • Boberto P.
    Boberto PatricioFebruary 8, 2012
    Been here 5+ times
    Love the Mac & Cheese
  • Julia B.
    Julia BosakJune 27, 2015
    Wifi HCGuest, password 2122554544.
  • Tully D.
    Tully DangerNovember 12, 2010
    Chicken was amazing! Beware of the bitchy blonde
  • Joseph C.
    Joseph CatalanoNovember 17, 2012
    Been here 5+ times
    Get the brisket
  • T
    TJuly 29
    the moist brisket was dry
  • Byron W.
    Byron WardApril 16, 2010
    Get Blue Bell Ice cream after having the best BBQ in NYC.
  • Scott C.
    Scott CarletonMay 5, 2013
    Been here 5+ times
    Shiner Bock on draft!!!
  • Barry S.
    Barry SheppardOctober 7, 2011
    Mac&Cheese is yummy!
  • Nick
    NickMarch 23, 2016
    That BBQ sauce
  • andy d.
    andy dongSeptember 22, 2014
    Welcome lunch for Chris joining our team
  • Daniel B.
    Daniel BenettiMay 5, 2013
    Been here 10+ times
    "I should've gotten a whole pound"
  • Jacob D.
    Jacob DuttonFebruary 24, 2015
    Moist brisket
  • The Halo Group
    The Halo GroupSeptember 8, 2011
    Our Lunch Spot of the day
  • DrinkThisEatThat
    DrinkThisEatThatJune 16, 2014
    Wings on Wednesday.
  • elicit
    elicitApril 26, 2012
    Be prepared to take a heavy nap after this.
  • Elvin T.
    Elvin TanSeptember 6, 2010
    the rib is to die for
  • Evan F.
    Evan FaramJune 8, 2012
    As close to go
  • Felix S.
    Felix SargentDecember 14, 2015
    Very expensive for what you get. Do not go unless you're a tourist or with an expense account
  • Nick I.
    Nick IhmJuly 22, 2010
    Been here 10+ times
    corn pudding is ever so delicious
  • Phoenix 💥💥💥
    Phoenix 💥💥💥September 5, 2014
    Texas style. Yoohoo!
  • Ian W.
    Ian WhiteAugust 18, 2009
    Get the spicy jalapeño cheese sausage (and brisket)
  • Calvin R.
    Calvin RoyApril 12, 2011
    They have Big Red Soda Water here!!!
  • Jon S.
    Jon SteinbergJanuary 29, 2010
    The hcguest wifi password is 2122554544 the phone number
  • Kyle T.
    Kyle TurnerSeptember 30, 2010
    Jalapeño cheese sausage. 'Nuff said..
  • Shirley L.
    Shirley LoMay 30, 2010
    Love their beef shoulder and Mac&Cheese.
  • Nick V.
    Nick VarelMarch 30, 2011
    I love bbq rib
  • VelvetCrate
    VelvetCrateDecember 6, 2014
    God Bless Texas.
  • Daniel W.
    Daniel WaldJanuary 28, 2012
    Long lines for food and to pay fml
  • John W.
    John WongApril 30, 2010
    Been here 10+ times
    Probably the best BBQ I've had so far.
  • Rick
    RickDecember 14, 2010
    Try the Moist Brisket
  • Christian N.
    Christian NavarroApril 1, 2010
    Two words: brisket moist.
  • Sarah M.
    Sarah McMahonDecember 11, 2012
    Don't be a vegetarian.
  • Jonathan G.
    Jonathan GoldnerMarch 18, 2010
    Been here 5+ times
    Short ribs. It's all about the short ribs.
  • Ty N.
    Ty NowickiAugust 13, 2013
    I'm confused.com
  • jess M.
    jess MccarthyJune 20, 2010
    Don't get the chicken- no taste and undercooked. Green beans and mac were good sides tho.
  • David B.
    David BerkowitzJuly 27, 2009
    Been here 5+ times
    if it's meat get it, with a side of meat and sweet tea
  • TIM BETA R.
    TIM BETA ROBERTOSeptember 30, 2012
    cccccccccccccccccccccccccccccc
  • Seolbin P.
    Seolbin ParkJanuary 7, 2011
    Pork short rib
  • Minyi S.
    Minyi ShihMay 18, 2010
    moist brisket is hands down the best.
  • Jill X.
    Jill XuJuly 9, 2011
    basement has no cell signal
  • Jonathan G.
    Jonathan GoldnerMarch 24, 2010
    Been here 5+ times
    I had my bachelor party dinner here!
  • Jill L.
    Jill LewandoskyJuly 22, 2009
    Mac 'n Cheese is a must have with the lean brisket
  • achilles d.
    achilles de MadridMarch 25, 2011
    Been here 10+ times
    Moist Brisket.
  • Seolbin P.
    Seolbin ParkJanuary 7, 2011
    Hill Country BBQ
  • Bill D.
    Bill DSeptember 18, 2011
    So much food...
  • Greg M.
    Greg MunvesJuly 21, 2010
    Eat a big fat jalapeño sausage
  • Clayton
    ClaytonFebruary 5, 2010
    Been here 25+ times
    Tackle the "Feed Yer Face Challenge" and Win!
  • Hugh C.
    Hugh CurnuttJune 27, 2012
    Horrendous
  • Seolbin P.
    Seolbin ParkJanuary 7, 2011
    Dogfish head
  • Stephanie M.
    Stephanie MahanMay 11, 2011
    Went in. Stood there. No one paid any attention to us. So we left. Guess they are making enough money.
  • Blair B.
    Blair BaxterOctober 16, 2010
    Texas fight
  • waisum t.
    waisum tFebruary 15, 2010
    Just get the brisket.
  • Andrew L.
    Andrew LugavereJune 13, 2013
    This place sucks. Overpriced. Came for lunch, 25 dollars for brisket n 2 sides?
  • Baierman B.
    Baierman B.October 7, 2009
    Chowed down on a 1lbs. of brisket.
  • Pola A.
    Pola AvrasinSeptember 19, 2009
    Go to Hill Country after 10PM and cut an hour long wait to 5 minutes.
  • Jonathan G.
    Jonathan GoldnerFebruary 21, 2010
    Been here 5+ times
    mmmmm delicious BBQ
  • Matt S.
    Matt ShapiroFebruary 19, 2010
    gotta try it
  • Ali
    AliAugust 3, 2010
    Yummmmmmmmm
  • Jennifer L.
    Jennifer LeeMarch 31, 2009
    Have the pitmaster's special and a Lone Star.
  • Tom🐳 L.
    Tom🐳 LimongelloMarch 5, 2009
    chris rock is right...one beef rib is enough food.
  • C W.
    C W.October 21, 2011
    Really poor service. Nobody
  • Carter P.
    Carter PageMarch 13, 2009
    if at all possible get the moist brisket
  • Lucius K.
    Lucius KwokJuly 19, 2009
    Been here 10+ times
    Try out their BBQ specials.
  • Alper C.
    Alper CengizApril 15, 2016
    Füme olarak kesilmiş, geleneksel Teksas usulü, meşe odunu ile tütsülenerek özel fırınlarda pişirilmiş brisket yediginizde gözünüzden bir damla yaş gelmezse bende etten anlamıyorum. Barbekü sosu nefis.
    Upvoted Sep 27
  • Guillermo M.
    Guillermo MendozaDecember 21, 2013
    Para ir con mucha hambre, el paquete para 2 personas esta buenísimo y variado, música country y buen servicio.
  • Adri G.
    Adri GarcíaMarch 3, 2016
    Increíbles las costillas y los macarrones con queso🤘🏻
  • Daniela E.
    Daniela EspinozaDecember 26, 2013
    EL PITMASTER SUFICIENTE PARA 2 PERSONAS! EXCELENTE CARNE!!
  • Nikola P.
    Nikola PiterskyMay 14, 2016
    Прекрасное мясо. Великолепное обслуживание
  • Angelo T.
    se voce quiser uma boa comida,aqui é o lugar certo''''''''''''''''''''''''''''!
  • Angelo T.
    se voce quiser uma boa comida,aqui é o lugar certo''''''''''''''''''1
  • chiara
    chiaraFebruary 19, 2015
    Buonissima la carne e fantastico il posto !
  • Angelo T.
    o melhor lugar pra voce gastar seu dinheiro !!!
  • Angelo T.
    o melhor lugar pra voce gastar seu dinheiro !!!!'
  • Angelo T.
    o melhor lugar pra voce gastar seu dinheiro !!!!
  • Angelo T.
    o melhor lugar pra voce gastar seu dinheiro !!!'-'
  • Angelo T.
    o melhor lugar pra voce gastar seu dinheiro !!!''
  • Angelo T.
    se voce quiser uma boa comida,aqui é o lugar certo'''''''''''''''''
  • Angelo T.
    o melhor lugar pra voce gastar seu dinheiro
  • Angelo T.
    se voce quiser uma boa comida,este é o lugar certo
  • Angelo T.
    se voce quiser uma boa comida,aqui é o lugar certo!!!!!""""""
  • Marcella
    MarcellaSeptember 22, 2011
    Il moist brisket è incredibile, le costine buone ma non fatevi distrarre ;)
  • Angelo T.
    se voce quiser uma boa comida,aqui é o lugar certo'''''''''
  • Angelo T.
    o melhor lugar pra voce gastar seu dinheiro !!!'!"'
  • Angelo T.
    se voce quiser uma boa comida,aqui é o lugar certo''''''
  • Angelo T.
    se voce quiser uma boa comida,aqui é o lugar certo''''
  • Angelo T.
    se voce quiser uma boa comida,aqui é o lugar certo'''
  • Angelo T.
    o melhor lugar pra voce gastar seu dinheiro !!!!"!"
  • Angelo T.
    o melhor lugar pra voce gastar seu dinheiro !!!'1'
  • Angelo T.
    se voce quiser uma boa comida,aqui é o lugar certo'
  • Angelo T.
    um bom lugar para gastar seu dinheiro
  • Angelo T.
    um dos melhores lugares que fui
  • TIM BETA R.
    TIM BETA ROBERTOSeptember 30, 2012
    lugar maravilhoso d bom 0
  • Nikola P.
    Nikola PiterskyApril 27, 2015
    Шикарное мясо
  • Rafael B.
    Rafael BagmanovAugust 7, 2015
    Это просто мясной рай...не для зверушек конечно.
  • Angelo T.
    lugar maravilhoso !!!
  • Angelo T.
    Muito bom.Ótimo
  • Sara K.
    Sara KalesAugust 28
    El spare rib nos supo duro y nada suave. Los Mac and Cheese nada especial, fue auto servicio.
  • Alif M.
    Alif MirandiantoJanuary 21, 2011
    delicious bbq !!
  • Luis
    LuisApril 19
    Barbacoa a la texana. La carne sabrosa y tierna, eliges el tipo de carne, el peso y a disfrutar
    Downvoted Sep 24
  • Luiz Z.
    Luiz ZaharSeptember 18, 2015
    Em bom português, muuuuuuito ruim. Carne gordurosa embrulhada no papel pardo com acompanhamentos feios, pesados e sem graça. Não recomendo.
  • Mefail B.
    Mefail BaşgülşenSeptember 29, 2013
    Moist brisket ve boneless ribs efsaneydi, mekan cok guzel, et severler kacirmasin
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