Hill Street Tai Hwa Pork Noodle 吊桥头大华猪肉粿条

Ramen / Noodle House, Food Court, and Coffee Shop
466 Crawford Ln, #01-12 (Tai Hwa Eating House), 190466, Singapore
Hours:
Open until 8:00 PM (Show more)
  • Mon–Sun
    • 9:30 AM–8:00 PM
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
No
Wi-Fi:
No
Outdoor Seating:
No
7.8/10

Based on 116 votes

People like this place

Total Visitors
1,872
Total Visits
3,948
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  • What you need to know
    cheryl T.
    This is the BEST ba chor mee I have ever eaten.(4 Tips)
    Lexelle d.
    Happy Chef Western Food & Hill Street Tai Hwa Pork Noodles.(5 Tips)
    Rnlni7
    Meat ball soup is good too!(3 Tips)
    Benjamin L.
    The best bak chor mee in Singapore....better believe it(11 Tips)
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85 tips. Filter by taste:

  • all tips
  • best ba
  • noodles
  • bak chor mee
  • authentic
  • liver
  • chili
  • breakfast food
  • casual
  • western food
  • soup
  • lunch
  • brunch food
  • chefs
  • dinner
  • rojak
  • mee pok
  • generous servings
  • bread
  • Ted Patrick B.

    One of the best Bak Chor Mees in the city. You can ask for more vinegar and more chili. I prefer mine with mee kia but some prefer mee pok or the flat noodles.

    Ted Patrick Boglosa · 1 week ago
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  • Erik I.

    Still the best ! Go for $10 for big portion. So your queuing time is worth it !

    Erik Ie · February 5
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  • @nehpyh L.

    Best la. The food and the queue. Western food and Xiao long Bao neighbours are not bad too.

    @nehpyh Line/Talkbox: nehpyh · December 10, 2014
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  • WanTing L.

    Definately one of the best ba chor mee in sg. Be prepared for a queue

    WanTing Lee · December 4, 2014
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  • Mint S.

    Super slow uncle. No wonder long queue. Prepare to queue for an hour during lunch!

    Mint Shake · October 29, 2014
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  • Saudade

    Dry and soup versions are equally good

    Saudade · September 20, 2014
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  • Benjamin L.

    The noodles of course!

    Benjamin Lim · August 17, 2014
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  • Joycelynn C.

    Minced pork noodles

    Joycelynn Chung · August 16, 2014
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  • Teo S.

    The is very good to eating

    Teo Sin Huen · August 2, 2014
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  • S Y.

    before opening u take a # instd of queuing

    S Y · May 1, 2014
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  • Berns W.

    The oldest establishment in noodles as far as anyone can remember. You've made it here, might as well get the largest bowl at 10$.

    Berns Wu · March 17, 2014
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  • Kester P.

    Be here before 730pm, otherwise be prepared to be ask to leave the queue.

    Kester Poh 케스텔 · March 15, 2014
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  • Nicholas T.

    The noodles $5/bowl are delicious and perfectly balanced, but be prepared to queue and stink afterwards!

    Nicholas Tay · February 21, 2014
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  • Siang Hwee F.

    BreadTalk's boss George loves this BCM!

    Siang Hwee Foo · January 5, 2014
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  • Alvin C.

    queued for 90mins. soup: rich flavor of pork meat/bones. pork balls are slightly more tender than regular BCM vendors. extravagant with ingredients, dried fish, plenty mince meat. worth the wait? no.

    Alvin Chan · December 31, 2013
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  • Terence H.

    Stall opens at 9:30am. Please come early! Even though I reached at 9:25am, there were already 4 others in queue and I waited for 20 minutes before getting my noodles. Worth the wait though!

    Terence Heng · November 20, 2013
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  • kiptrip

    Yup nice BCM but the queue is ridiculous. I would never queue for this again.

    kiptrip · November 4, 2013
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  • Rnlni7

    Meat ball soup is good too!

    Rnlni7 · October 4, 2013
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  • Saudade

    Come in the afternoon - soup tastes better, less diluted than in evening. Love both dry and soup versions. Extra vinegar and chili please!

    Saudade · October 3, 2013
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  • Jonathan L.

    Simply the best Bak Chor Mee in Singapore, period.

    Jonathan Lim · August 24, 2013
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  • Nilson N.

    Price increase to min $5.

    Nilson N. · August 10, 2013
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  • Sommie T.

    probably the best ba char mee i have tasted

    Sommie Tan · August 6, 2013
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  • Suzie P.

    3pm is the best time to eat here to avoid looooooong queue :) best bar chor mee so far 😋

    Suzie Peña · July 22, 2013
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  • Weiling T.

    It is super good!! Must try 😋😋😋

    Weiling Tan · July 20, 2013
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  • kensi c.

    Nice meat ball soup

    kensi cho · July 7, 2013
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  • Taku 目.

    メニューがありません。肉か魚かとスープの有り無し、量が選べます。

    Taku 目指せPR :) · June 23, 2013
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  • Shuxian H.

    Come earlier on a Sunday to take a queue number.. waiting time in the morning is abt 1.5hrs.

    Shuxian H · April 28, 2013
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  • Yee Y.

    Arguably one of the best pork noodles you'll find in Singapore: bring a group along, for the queue is rather loooong

    Yee Yeong · April 7, 2013
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  • Vincent S.

    Close every first and third Monday of every month. Min order $5 now, must request for pork lard. It taste even better.

    Vincent Sin · March 30, 2013
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  • Kenneth T.

    Pork noodles (bak chor mee)

    Kenneth Tiong · March 4, 2013
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  • Kim T.

    Prices have increased. Now at $5, $6, $8 and $10.

    Kim T · February 3, 2013
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  • Alex O.

    Price is now from $5 onwards

    Alex Ortega · January 28, 2013
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  • Xerus K.

    Note that prices have rose to $5, $6, $8 and $10. But queue is just as long....

    Xerus Koh · January 2, 2013
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  • Gerard T.

    (In)famous for the Hill Street Bak Chor Mee queue ...

    Gerard Tan · December 21, 2012
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  • Ryan's Mommy

    Ridiculously long Q - it's becos of the uncle. Too slow mo :/

    Ryan's Mommy · December 21, 2012
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  • Art C.

    Is this the same guys from Bestway Building?

    Art Chang · November 27, 2012
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  • John C.

    Open 9.30 am, for those who like early lunches.

    John Chan · November 7, 2012
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  • Steven C.

    The meat ball is nice too

    Steven Chua · August 18, 2012
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  • Elaine B.

    You have to be prepared to wait. The queue is always so long!

    Elaine Boey · July 22, 2012
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  • Ee C.

    Meepok dry with xtra chilli. You cant go wrong

    Ee Ching · April 15, 2012
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  • Anna C.

    Best ba chor mee ever! ;) Been here like everyweek. Woooohoo. 

    Anna Chai · March 9, 2012
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  • Bunny T.

    Best bcm in sg IMO!

    Bunny Tang · January 11, 2012
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  • Malcolm C.

    Add $1 for extra pieces of fresh pork liver cooked to perfection - your iron intake source.

    Malcolm Choi · December 29, 2011
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  • Cynthia C.

    Worth the long queue! =)

    Cynthia Chen · December 10, 2011
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  • Cynthia C.

    Must try for the authentic taste of Singapore's Bah Chor Mee! <3 Yum!

    Cynthia Chen · December 10, 2011
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  • Irwan H.

    Yes!! Today got no loooooong Q..

    Irwan Henri · December 6, 2011
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  • Gerard L.

    Call yourself "Punchy" because waiting in line will make you punch the people in queue with you

    Gerard Lim · December 3, 2011
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  • Sanny Y.

    The Meesua version is very chewy!

    Sanny You · October 21, 2011
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  • Benjamin L.

    The best bak chor mee in Singapore....better believe it

    Benjamin Lin · October 13, 2011
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  • Tin A.

    The q is long, but not on raining day. My first been there, it was very hot, and the uncle was sweating... Meat ball soup is nice too

    Tin A · September 7, 2011
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