Hill Street Tai Hwa Pork Noodle 吊桥头大华猪肉粿条

466 Crawford Ln, #01-12 (Tai Hwa Eating House), 190466, Singapore
Hours:
Closed until 9:30 AM (Show more)
  • Mon–Sun
    • 9:30 AM–8:00 PM
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
No
Wi-Fi:
No
Outdoor Seating:
No
7.6/10

Based on 111 votes

People like this place

Total Visitors
1830
Total Visits
3877
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84 tips. Filter by taste:

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  • best ba
  • noodles
  • first and third mondays
  • extra vinegar
  • bak chor mee
  • authentic
  • soup
  • soup dumplings
  • liver
  • chili
  • wontons
  • big portions
  • western food
  • casual
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  • dinner
  • cheryl T.

    This is the BEST ba chor mee I have ever eaten. And I have been saying this for the past 15 years & have recommended this to all who will listen :))

    cheryl Tan · January 4, 2011
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  • Ian T.

    Stall opens @ 9.30am but ppl start getting queue number since br 9am. I came @ 9.30sharp n ended up waiting for 30min for them to clear the "pre-queue" ppl.

    Ian Thomtori · August 1, 2010
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  • Linn L.

    The noodles & western food are my favorites! Must try!!

    Linn Lin · October 8, 2010
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  • Shu Ting T.

    One of the best Minced Meat Noodle in Singapore, but the queue is really quite long.

    Shu Ting Tan · November 17, 2010
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  • Lexelle d.

    Happy Chef Western Food & Hill Street Tai Hwa Pork Noodles. Lunch time only. Limited space for seats & parking.

    Lexelle de Charmaine · May 27, 2010
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  • Melvin C.

    Singapore best bak chor mee. Try the dry noodle with additional vinegar.

    Melvin Chee · January 17, 2010
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  • Sommie T.

    probably the best ba char mee i have tasted

    Sommie Tan · August 6, 2013
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  • Yee Y.

    Arguably one of the best pork noodles you'll find in Singapore: bring a group along, for the queue is rather loooong

    Yee Yeong · April 7, 2013
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  • Ryan's Mommy

    Ridiculously long Q - it's becos of the uncle. Too slow mo :/

    Ryan's Mommy · December 21, 2012
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  • Bunny T.

    Best bcm in sg IMO!

    Bunny Tang · January 11, 2012
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  • Gerard T.

    CLOSED on the FIRST and THIRD Mondays of the month.

    Gerard Tan · June 13, 2011
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  • Chiyo C.

    Delicious!! Love the vinegar with the noodles. Will sure drop by again to eat.

    Chiyo Chan · March 25, 2011
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  • Andy T.

    他妈的!cook a bowl of mee took more den 5min, no wonder so long queue!!

    Andy Tay · November 30, 2010
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  • James L.

    Personally the best bak chor mee kia with vinegar for me in Singapore... Queues are always ridiculous so best to come aft 2pm. Sometimes closed on Mondays.

    James Li Zhiwei · October 26, 2010
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  • Germain H.

    Tai Hwa Bak Chor Mee... The best that I've tasted so far. Get the 'Big' option, and you'll get a generous serving of the gorgeous soup.

    Germain Heng · August 22, 2010
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  • Peter Tan Y.

    The is very good to eating

    Peter Tan Yihsiang · August 2, 2014
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  • Alvin C.

    queued for 90mins. soup: rich flavor of pork meat/bones. pork balls are slightly more tender than regular BCM vendors. extravagant with ingredients, dried fish, plenty mince meat. worth the wait? no.

    Alvin Chan · December 31, 2013
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  • Saudade

    Come in the afternoon - soup tastes better, less diluted than in evening. Love both dry and soup versions. Extra vinegar and chili please!

    Saudade · October 3, 2013
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  • Gerard T.

    (In)famous for the Hill Street Bak Chor Mee queue ...

    Gerard Tan · December 21, 2012
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  • Benjamin L.

    The best bak chor mee in Singapore....better believe it

    Benjamin Lin · October 13, 2011
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  • Frank T.

    Super long queue even at 2.30pm

    Frank Tan · July 24, 2011
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  • Sir Kiat N.

    Very nice to eat

    Sir Kiat Ng · June 7, 2011
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  • Joseph N.

    Damn nice!!!!!!!!!!

    Joseph Ng · February 16, 2011
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  • jean

    kway teow soup! :)

    jean · December 28, 2010
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  • Michelle N.

    Under renovation.

    Michelle Ng · September 22, 2010
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  • Erik I.

    Still the best ! Go for $10 for big portion. So your queuing time is worth it !

    Erik Ie · 3 weeks ago
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  • @nehpyh L.

    Best la. The food and the queue. Western food and Xiao long Bao neighbours are not bad too.

    @nehpyh Line/Talkbox: nehpyh · December 10, 2014
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  • WanTing L.

    Definately one of the best ba chor mee in sg. Be prepared for a queue

    WanTing Lee · December 4, 2014
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  • Mint S.

    Super slow uncle. No wonder long queue. Prepare to queue for an hour during lunch!

    Mint Shake · October 29, 2014
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  • Saudade

    Dry and soup versions are equally good

    Saudade · September 20, 2014
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  • Benjamin L.

    The noodles of course!

    Benjamin Lim · August 17, 2014
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  • Joycelynn C.

    Minced pork noodles

    Joycelynn Chung · August 16, 2014
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  • S Y.

    before opening u take a # instd of queuing

    S Y · May 1, 2014
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  • Bernard G.

    The oldest establishment in noodles as far as anyone can remember. You've made it here, might as well get the largest bowl at 10$.

    Bernard Goh · March 17, 2014
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  • Kester P.

    Be here before 730pm, otherwise be prepared to be ask to leave the queue.

    Kester Poh 케스텔 · March 15, 2014
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  • Nicholas T.

    The noodles $5/bowl are delicious and perfectly balanced, but be prepared to queue and stink afterwards!

    Nicholas Tay · February 21, 2014
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  • Siang Hwee F.

    BreadTalk's boss George loves this BCM!

    Siang Hwee Foo · January 5, 2014
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  • Terence H.

    Stall opens at 9:30am. Please come early! Even though I reached at 9:25am, there were already 4 others in queue and I waited for 20 minutes before getting my noodles. Worth the wait though!

    Terence Heng · November 20, 2013
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  • kiptrip

    Yup nice BCM but the queue is ridiculous. I would never queue for this again.

    kiptrip · November 4, 2013
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  • Rnlni7

    Meat ball soup is good too!

    Rnlni7 · October 4, 2013
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  • Jonathan L.

    Simply the best Bak Chor Mee in Singapore, period.

    Jonathan Lim · August 24, 2013
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  • Nilson N.

    Price increase to min $5.

    Nilson N. · August 10, 2013
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  • Suzie P.

    3pm is the best time to eat here to avoid looooooong queue :) best bar chor mee so far 😋

    Suzie Peña · July 22, 2013
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  • Weiling T.

    It is super good!! Must try 😋😋😋

    Weiling Tan · July 20, 2013
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  • kensi c.

    Nice meat ball soup

    kensi cho · July 7, 2013
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  • Shuxian H.

    Come earlier on a Sunday to take a queue number.. waiting time in the morning is abt 1.5hrs.

    Shuxian H · April 28, 2013
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  • Vincent S.

    Close every first and third Monday of every month. Min order $5 now, must request for pork lard. It taste even better.

    Vincent Sin · March 30, 2013
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  • Kenneth T.

    Pork noodles (bak chor mee)

    Kenneth Tiong · March 4, 2013
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  • Ong X.

    The BEST mince meat noodle in Singapore.... The one n only store..... MUST try!!!! 

    Ong Xue er · November 26, 2010
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  • Taku 目.

    メニューがありません。肉か魚かとスープの有り無し、量が選べます。

    Taku 目指せPR :) · June 23, 2013
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