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Hill Street Tai Hwa Pork Noodle

Noodle House, Food Court, and Coffee Shop$$$$
Kallang, Singapore
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7.5/10
219
ratings
  • Lexelle d.
    "Happy Chef Western Food & Hill Street Tai Hwa Pork Noodles."(7 Tips)
    cheryl T.
    "This is the BEST ba chor mee I have ever eaten."(4 Tips)
    gerard t.
    "One Michelin Star in The Michelin Guide Singapore"(5 Tips)
    Shane G.
    "Dry version mee kia minced noodles.good"(4 Tips)
111 Tips and reviews
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  • Masha P.
    Masha PMarch 12
    Maybe I'm not fan of this food but it was just ok,not special for receiving Michelin star
  • Rafa L.
    Rafa LarrañagaFebruary 10
    Hands down the best plate I've tried on Singapore. You need to wait for a 1 hour line but totally worth that pork broth with all the toppings and noodles, vinegar&spicy flavor. Best pork dish in town!
  • Clement C.
    Clement ChaiJanuary 23
    A great way to queue here is to do it with your friend and order a beer from the drink stall right next to it. Have a beer and chat with your friend while waiting!
  • R T.
    R TanJanuary 11
    It wasn't worth the wait.
  • Mavis
    MavisNovember 18, 2016
    Super nice.. but the queue is the killer!!!
  • 9VSKA
    9VSKANovember 9, 2016
    Been here 25+ times
    Undoubtedly the best Bak Chor Mee that you can find anywhere, ever! Every ingredient is made to virtual perfection, combined all in a well-sized bowl to mix (secret: the home-made vinegar!) 😋
    Upvoted Mar 12
  • gerard t.
    gerard tOctober 12, 2016
    Been here 10+ times
    From the pillar where the queue turns into the coffeeshop, it'll be at least 45 mins, depending on how many bowls each person in front is ordering.
  • Benny H.
    Benny HuangSeptember 30, 2016
    The soup and minced pork. Noodles with right amount of chilli taste nice:-)
  • Five W.
    Five WavesSeptember 3, 2016
    Noodles & ingredients remain sumptuous and well-cooked. But flavour now pales if compared to pre-Michelin era. Still my favourite, but sincerely hope they bring their magic back to the flavour
  • Merlina K.
    Merlina KasmanAugust 21, 2016
    Almost the best best bak chor mee, but the wait is just not worth it.
  • Clement C.
    Clement ChaiAugust 20, 2016
    Pork liver isn't my thing. But they made me like it here!
  • Kuba Z.
    Kuba ZzzzAugust 8, 2016
    Best minced meat noodles (dry) in Singapore. Also awarded by Michelin star. Get ready for 1 hour waiting in a queue...
  • Chris B.
    Chris BelisarioAugust 2, 2016
    First street food stall to earn a michelin star, together with Hong Kong Soya Sauce chicken stall at chinatown
  • Massive H.
    Massive HeadwoundJuly 23, 2016
    Too many people, long queue
  • gerard t.
    gerard tJuly 21, 2016
    Been here 10+ times
    Hill Street Tai Hwa Pork Noodle was awarded One Michelin Star in The Michelin Guide Singapore 2016. A first for street food! A first for Bak Chor Mee!
  • Shane G.
    Shane GohFebruary 1, 2016
    Dry version mee kia minced noodles.good taste
  • Ting
    TingJanuary 5, 2016
    Definitely a very flavourful bowl of BCM but not worth the 1hr queue at 10.30am. If u find 10 pax queuing in front of u, estimate an hour wait. Don't come hungry! I will stick to Tai Hwa at Hong Lim.
  • Spikedoll O.
    Spikedoll OngJanuary 2, 2016
    The soup is heavenly ! Expensive though
  • Shannon L.
    Shannon LowDecember 28, 2015
    Ridiculous queue (about an hour) but the best bak chor mee ever.
  • Saudade
    SaudadeDecember 6, 2015
    They only start at 9.30am but if you get here early, take a query number first.
  • Erik I.
    Erik IeOctober 24, 2015
    Everything is good here
  • Alfred T.
    Alfred TayOctober 20, 2015
    Be prepared for a long long queue! And it moves ultra slowly.
  • Betty L.
    Betty LimAugust 4, 2015
    Must come here to eat and expect to be queuing at least 15 to 30 mins....
  • Five W.
    Five WavesAugust 2, 2015
    Not cheap & long queue, but worth waiting coz every single component in my dry pork noodle, incldg the soup was cooked to perfection
  • Jerry T.
    Jerry TayJune 2, 2015
    Bak chor mee....awesome!!
  • Ted Patrick B.
    Ted Patrick BoglosaMay 16, 2015
    Been here 5+ times
    One of the best Bak Chor Mees in the city. You can ask for more vinegar and more chili. I prefer mine with mee kia but some prefer mee pok or the flat noodles.
  • Erik I.
    Erik IeFebruary 5, 2015
    Still the best ! Go for $10 for big portion. So your queuing time is worth it !
  • @nehpyh L.
    @nehpyh Line/Talkbox: nehpyhDecember 10, 2014
    Been here 5+ times
    Best la. The food and the queue. Western food and Xiao long Bao neighbours are not bad too.
  • WanTing L.
    WanTing LeeDecember 4, 2014
    Definately one of the best ba chor mee in sg. Be prepared for a queue
  • M S.
    M SOctober 29, 2014
    Been here 5+ times
    Super slow uncle. No wonder long queue. Prepare to queue for an hour during lunch!
  • Saudade
    SaudadeSeptember 20, 2014
    Dry and soup versions are equally good
  • Benjamin L.
    Benjamin LimAugust 17, 2014
    The noodles of course!
  • Joycelynn C.
    Joycelynn ChungAugust 16, 2014
    Minced pork noodles
  • Teo S.
    Teo Sin HuenAugust 2, 2014
    The is very good to eating
  • S Y.
    S YMay 1, 2014
    before opening u take a # instd of queuing
  • Berns W.
    Berns WuMarch 17, 2014
    The oldest establishment in noodles as far as anyone can remember. You've made it here, might as well get the largest bowl at 10$.
  • Kester P.
    Kester Poh 케스텔March 15, 2014
    Be here before 730pm, otherwise be prepared to be ask to leave the queue.
  • Nicholas T.
    Nicholas TayFebruary 21, 2014
    The noodles $5/bowl are delicious and perfectly balanced, but be prepared to queue and stink afterwards!
  • Siang Hwee F.
    Siang Hwee FooJanuary 5, 2014
    BreadTalk's boss George loves this BCM!
  • Alvin C.
    Alvin ChanDecember 31, 2013
    queued for 90mins. soup: rich flavor of pork meat/bones. pork balls are slightly more tender than regular BCM vendors. extravagant with ingredients, dried fish, plenty mince meat. worth the wait? no.
  • kiptrip
    kiptripNovember 4, 2013
    Yup nice BCM but the queue is ridiculous. I would never queue for this again.
  • Rnlni7
    Rnlni7October 4, 2013
    Meat ball soup is good too!
  • Saudade
    SaudadeOctober 3, 2013
    Come in the afternoon - soup tastes better, less diluted than in evening. Love both dry and soup versions. Extra vinegar and chili please!
    Upvoted Apr 14
  • Jonathan L.
    Jonathan LimAugust 24, 2013
    Been here 5+ times
    Simply the best Bak Chor Mee in Singapore, period.
  • Nilson N.
    Nilson N.August 10, 2013
    Been here 5+ times
    Price increase to min $5.
  • Sommie T.
    Sommie TanAugust 6, 2013
    probably the best ba char mee i have tasted
  • Suzie P.
    Suzie PeñaJuly 22, 2013
    3pm is the best time to eat here to avoid looooooong queue :) best bar chor mee so far 😋
  • Weiling T.
    Weiling TanJuly 20, 2013
    It is super good!! Must try 😋😋😋
  • kensi c.
    kensi choJuly 7, 2013
    Nice meat ball soup
  • Shuxian H.
    Shuxian HApril 28, 2013
    Been here 10+ times
    Come earlier on a Sunday to take a queue number.. waiting time in the morning is abt 1.5hrs.
  • Yee Y.
    Yee YeongApril 7, 2013
    Arguably one of the best pork noodles you'll find in Singapore: bring a group along, for the queue is rather loooong
  • Vincent S.
    Vincent SinMarch 30, 2013
    Close every first and third Monday of every month. Min order $5 now, must request for pork lard. It taste even better.
  • Kenneth T.
    Kenneth TiongMarch 4, 2013
    Pork noodles (bak chor mee)
  • Kim T.
    Kim TFebruary 3, 2013
    Prices have increased. Now at $5, $6, $8 and $10.
  • Alex O.
    Alex OrtegaJanuary 28, 2013
    Been here 5+ times
    Price is now from $5 onwards
  • Xerus K.
    Xerus KohJanuary 2, 2013
    Been here 10+ times
    Note that prices have rose to $5, $6, $8 and $10. But queue is just as long....
  • gerard t.
    gerard tDecember 21, 2012
    Been here 10+ times
    (In)famous for the Hill Street Bak Chor Mee queue ... And that was before the MICHELIN Star ... Now ... With MICHELIN stardom ... It's going to be even longer.
  • Ryan's Mommy
    Ryan's MommyDecember 21, 2012
    Been here 5+ times
    Ridiculously long Q - it's becos of the uncle. Too slow mo :/
  • Art C.
    Art ChangNovember 27, 2012
    Is this the same guys from Bestway Building?
  • John C.
    John ChanNovember 7, 2012
    Open 9.30 am, for those who like early lunches.
  • Steven C.
    Steven ChuaAugust 18, 2012
    The meat ball is nice too
  • Smarty B.
    Smarty BoeyJuly 22, 2012
    You have to be prepared to wait. The queue is always so long!
  • Ee C.
    Ee ChingApril 15, 2012
    Meepok dry with xtra chilli. You cant go wrong
  • Anna C.
    Anna ChaiMarch 9, 2012
    Best ba chor mee ever! ;) Been here like everyweek. Woooohoo. 
  • Bunny T.
    Bunny TangJanuary 11, 2012
    Been here 5+ times
    Best bcm in sg IMO!
  • Malcolm C.
    Malcolm ChoiDecember 29, 2011
    Been here 5+ times
    Add $1 for extra pieces of fresh pork liver cooked to perfection - your iron intake source.
  • Cynthia C.
    Cynthia ChenDecember 10, 2011
    Worth the long queue! =)
  • Cynthia C.
    Cynthia ChenDecember 10, 2011
    Must try for the authentic taste of Singapore's Bah Chor Mee! <3 Yum!
  • Irwan H.
    Irwan HenriDecember 6, 2011
    Yes!! Today got no loooooong Q..
  • Fare
    FareDecember 3, 2011
    Call yourself "Punchy" because waiting in line will make you punch the people in queue with you
  • Sanny Y.
    Sanny YouOctober 21, 2011
    The Meesua version is very chewy!
  • Benjamin L.
    Benjamin LinOctober 13, 2011
    The best bak chor mee in Singapore....better believe it
  • Tin A.
    Tin ASeptember 7, 2011
    The q is long, but not on raining day. My first been there, it was very hot, and the uncle was sweating... Meat ball soup is nice too
  • Keely L.
    Keely LiyueSeptember 4, 2011
    Nice western food. Very Worth the price (:
  • @nehpyh L.
    @nehpyh Line/Talkbox: nehpyhJuly 31, 2011
    Been here 5+ times
    First time having the dry pork noodle. Very nice noodle. Not those yucky sticky yellowish type. This one has no alkaline after-taste. The execution is refine, not crude pieces of meat etc...NAISE!
  • Frank T.
    Frank TanJuly 24, 2011
    Super long queue even at 2.30pm
  • Keane A.
    Keane AngJune 17, 2011
    Only $6 with extra vinegar and lard will completely satisfy you
  • gerard t.
    gerard tJune 13, 2011
    Been here 10+ times
    CLOSED on the FIRST and THIRD Mondays of the month.
  • Phil S.
    Phil SchraderJune 8, 2011
    I like this place
  • Sir Kiat N.
    Sir Kiat NgJune 7, 2011
    Very nice to eat
  • Amber 子.
    Amber 子瑄April 9, 2011
    Long Q at e Ba Chor Mee stall!
  • Kevin S.
    Kevin SooMarch 29, 2011
    The Rojak is a must have while waiting for the queue....
  • Christine
    ChristineMarch 29, 2011
    The rojak is a must order!
  • Chiyo C.
    Chiyo ChanMarch 25, 2011
    Delicious!! Love the vinegar with the noodles. Will sure drop by again to eat.
  • Joseph N.
    Joseph NgFebruary 16, 2011
    Damn nice!!!!!!!!!!
  • Boey V.
    Boey VinJanuary 23, 2011
    Been here 5+ times
    The cook ah Ching is my friend, tasty and delicious noodle. Die die must try.....
  • Shelly N.
    Shelly NgJanuary 14, 2011
    Happy chef is a must try.
  • Kelvin L.
    Kelvin LeeJanuary 13, 2011
    Been here 10+ times
    Try the western food! Also nice :D
  • cheryl T.
    cheryl TanJanuary 4, 2011
    This is the BEST ba chor mee I have ever eaten. And I have been saying this for the past 15 years & have recommended this to all who will listen :))
  • jean
    jeanDecember 28, 2010
    Been here 5+ times
    kway teow soup! :)
  • kwek z.
    kwek zheng weiDecember 25, 2010
    The bak chor mee and western food here is good :)
  • Aaron Y.
    Aaron YangNovember 30, 2010
    Not bad not bad...can try can try...
  • Andy T.
    Andy TayNovember 30, 2010
    他妈的!cook a bowl of mee took more den 5min, no wonder so long queue!!
  • Ong X.
    Ong Xue erNovember 26, 2010
    The BEST mince meat noodle in Singapore.... The one n only store..... MUST try!!!! 
  • Shu Ting T.
    Shu Ting TanNovember 17, 2010
    One of the best Minced Meat Noodle in Singapore, but the queue is really quite long.
  • Vince T.
    Vince TayOctober 28, 2010
    The q here is never ending. Pay for the good bar chor mee. Thu
  • James L.
    James Li ZhiweiOctober 26, 2010
    Personally the best bak chor mee kia with vinegar for me in Singapore... Queues are always ridiculous so best to come aft 2pm. Sometimes closed on Mondays.
  • Linn L.
    Linn LinOctober 8, 2010
    Been here 5+ times
    The noodles & western food are my favorites! Must try!!
  • Steve N.
    Steve NgOctober 3, 2010
    Best to come after 0930 which is the opening hour. Else owner show you attitude and ask you wait outside the coffee shop.
  • Michelle N.
    Michelle NgSeptember 22, 2010
    Under renovation.
  • Eugene H.
    Eugene HwangAugust 16, 2016
    한국인입맛에는 안맞을 돼지비린맛. 일찍가도 몇시간기다려야함.
  • 🍫
    🍫August 13, 2016
    문 열자마자 갔는데 두시간 반 만에 겨우 먹음... 맛은... 너무 본토의 맛이라 비린거 싫어한다면 굳이 안먹는게.. 비려..
  • Taku 目.
    Taku 目指せPR :)June 23, 2013
    メニューがありません。かとスープの有り無し、量が選べます。
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