Hillstone Restaurant

2650 E Camelback Rd (at E. Orange Dr.), Phoenix, AZ 85016
Open until 1:00pm, reopens later (Show more)
  • Mon
    • 10:00 AM–1:00 PM
    • 5:00 PM–9:00 PM
  • Tue, Thu
    • 10:00 AM–1:00 PM
    • 4:00 PM–9:00 PM
  • Wed
    • 10:00 AM–1:00 PM
    • 3:00 PM–9:00 PM
  • Fri
    • 10:00 AM–1:00 PM
    • 4:00 PM–10:00 PM
  • Sat
    • 11:00 AM–1:00 PM
    • 3:00 PM–10:00 PM
  • Sun
    • 11:00 AM–8:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Outdoor Seating:

Based on 414 votes

American Restaurant connoisseurs tend to come here

Total Visitors
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  • Popular
  • Recent

62 Tips

People talk about:

  • "Tom and Al are veterans at the bar. Have the seared..." (3 tips)
  • "the hawaiian ribeye is amazing.... don't forget about the..." (3 tips)
  • "Grilled artichoke is amazing the flavor is amazing! Try it!" (2 tips)
  • Phoenix New Times

    Hillstone embodies energy and optimism, and is packed to the gills with well-heeled customers at the end of the workday... Food Critic knows best Read more

    Phoenix New Times · March 11, 2011
  • Dana Marie K.

    Grilled artichoke is amazing the flavor is amazing! Try it!

    Dana Marie K. · July 18, 2011
  • Morgan J.

    Coconut shrimp roll= best sushi I've ever had.

    Morgan J. · May 31, 2011
  • francine h.

    California sushi salad. Awesome

    francine h. · May 19, 2011
  • Jennifer H.

    Pass on the sushi not so great, stick w steak - it's delish

    Jennifer H. · February 12, 2011
  • Diane P.

    Tom makes the best cosmopolitan martini you will ever taste including the Bay Area

    Diane P. · August 17, 2013
  • John F.

    Have Tom the bartender shake up a Cosmo for you. One of the best in town.

    John F. · December 15, 2012
  • Tim H.

    Consistently great. French Dip is the best sandwich hands down Read more

    Tim H. · August 2, 2011
  • Julie B.

    They have great customer service. I left my to go box on the table - which they threw out and made me a new entree when I came back to get it! Good veggie burgers too.

    Julie B. · November 16, 2011
  • Nicholas C.

    the hawaiian ribeye is amazing.... don't forget about the hickory burger or the flying j platter.... and to finish it off the hot fudge sundae

    Nicholas C. · August 11, 2011
  • Diane P.

    Never arrive before 8:15 if you want a seat at the bar

    Diane P. · January 18, 2012
  • Terry S.

    It's new and hip and really worth the trip. If you drink call for a ride -

    Terry S. · January 26, 2011
  • Patrick M.

    The "Classic" California roll is anything but classic and certainly not a California roll.

    Patrick M. · December 19, 2010
  • German C.

    If you don't want to look like a geek don't work sandals here

    German C. · March 9
  • Matthew B.

    Amazing food and an awesome atmosphere. No complaints about this place! Be sure to get the Hawaiian Ribeye!!!!

    Matthew B. · November 2, 2013
  • Reid F.

    Hawaiian Ribeye never disappoints!

    Reid F. · October 6, 2013
  • Diane P.

    Excellent smoked salmon

    Diane P. · August 4, 2012
  • Dana Marie K.

    Last time here. Sat outside since bar was crowded and load. No artichoke till September even though it is in season! Can only order apps outside the rest of the menu is off limits. Dumb move!

    Dana Marie K. · July 19, 2012
  • France C.

    Grilled artichoke, if u only had to try one thing...yumm

    France C. · May 18, 2011
  • Chris R.

    Great design and the service, and quality you expect from Hillstone (Houston's, Hillstone, Banderra, R&D, etc.)

    Chris R. · May 11, 2011
  • Claudine W.

    Try the Sushi ask for the Osaka pressed sushi.

    Claudine W. · March 9, 2011
  • Gelato S.

    Try gelatospot @32nd and camleback after dinner

    Gelato S. · February 28, 2011
  • lafinguy

    Try the fish in the pond outside the main entrance. It's fresh and it's free.

    lafinguy · 1 week ago
  • Diane P.

    The cheeseburger is the best in the world, fresh ground beef daily, and you can get shoestring fries or giant loaded baked potato

    Diane P. · March 4
  • John F.

    No More soup Du jour, but the ribs are bad ass. Prime rib dip is a go to item too. Baked spud is mighty fine. Coup de gras is the smoked salmon.

    John F. · March 4
  • Lauren C.

    Amazing! Get the French Dip!!! Don't get the Bloody Mary- it's awful.

    Lauren C. · December 7, 2013
  • Robert. L.

    Best ribs in town and the Key lime pie is delicious. Always packed but waiting at the bar isn't bad either. Cool Koi pond my daughter loves.

    Robert. L. · November 10, 2013
  • Ryan K.

    Always great service at the bar, esp Tom and Al - and they have their own wine, too!

    Ryan K. · October 30, 2013
  • Marty D.

    Just stopped for drinks on the covered patio. Nice atmosphere and they pump air from the table to keep you cool.

    Marty D. · September 8, 2013
  • Orlando

    Good food small portions

    Orlando · August 27, 2013
  • Phoenix New Times

    The seared ahi tuna salad, recently morphed to a seared ahi entree, is damn near perfect with seared sushi-grade tuna, Napa cabbage, ginger dressing, mango, and avocado. Worth every penny! Read more

    Phoenix New Times · May 8, 2013
  • John F.

    The patio tables have A/C blowing cool breeze on your legs. Awesome.

    John F. · April 28, 2013
  • Nick B.

    Two words: Kale Salad.

    Nick B. · April 27, 2013
  • Larry C.

    Spinach & Chicken Waldorf Salad- worth the trip. Plan on big lunch crowd.

    Larry C. · March 23, 2013
  • sara a.

    Excellent menu at bar. Great service.

    sara a. · March 20, 2013
  • Suhay O.

    Chicken noodle salad with chickpeas is a healthy alternative. Customer service is great- always smiley faces. A bit pricey compared to the other spots around Biltmore !

    Suhay O. · January 6, 2013
  • francine h.

    Tom and Al are veterans at the bar. Have the seared tuna salad

    francine h. · August 11, 2012
  • Diane P.

    They took away the traditional salad, changed to little salad with pickeled beets goat cheese and mixed greens, delicious highly recommended

    Diane P. · August 8, 2012
  • RioWaxSalon

    for you meat eaters their steak is just *excellent* and for you non meat eaters their salads are delicious and filling. i always create my own salad because they have such a wide selection of choices Read more

    RioWaxSalon · July 21, 2012
  • Dannielli M.

    i love their spinach dip!!!!!

    Dannielli M. · July 21, 2012
  • Tom J.

    Zee Lou de mer was amazing!

    Tom J. · June 8, 2012
  • John F.

    Best Fish Sandwich I ever had and I'm a meat water. Get sauce on side with the black beans and brown rice as your side. I Think that's a pretty healthy meal.

    John F. · May 4, 2012
  • Rebecca S.

    The traditional salad is a perfect lunch salad.

    Rebecca S. · April 6, 2012
  • Joe W.

    Get here before 11:30 or it's a half hour wait!

    Joe W. · April 5, 2012
  • FrecklesAZ

    ...grilled artichoke IS amazing.

    FrecklesAZ · March 14, 2012
  • FrecklesAZ

    The roasted artichoke appetizer isn't on the menu, ask if it's available. OMG it is delectable, instead of boiled or steamed the roasted petals retain much more of their flavor.

    FrecklesAZ · February 28, 2012
  • Vincent L.

    The chicken sandwich was not that great. Has potential, good idea...but the execution was bad.

    Vincent L. · December 31, 2011
  • Kelsey C.

    Tortilla soup on Tuesdays is excellent... The coconut shrimp roll sushi is to DIE for!!!

    Kelsey C. · December 7, 2011
  • Dana Marie K.

    I would stay with veggies, had the rib eye steak and it was hard to find the meat in all the fat. Salad and artichoke were off the chart yummy! Stick with the veggies you can't go wrong.

    Dana Marie K. · October 15, 2011
  • Ronny C.

    Reservations are a must but note that Hillstone is not on Open Table.

    Ronny C. · September 28, 2011

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