Hillstone Restaurant

American Restaurant
2650 E Camelback Rd (at E Orange Dr), Phoenix, AZ 85016, United States
Hours:
Open until 9:00 PM (Show more)
  • Mon
    • 10:00 AM–1:00 PM
    • 5:00 PM–9:00 PM
  • Tue, Thu
    • 10:00 AM–1:00 PM
    • 4:00 PM–9:00 PM
  • Wed
    • 10:00 AM–1:00 PM
    • 3:00 PM–9:00 PM
  • Fri
    • 10:00 AM–1:00 PM
    • 4:00 PM–10:00 PM
  • Sat
    • 11:00 AM–1:00 PM
    • 3:00 PM–10:00 PM
  • Sun
    • 11:00 AM–8:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes

Formerly Houston's, Hillstone invites you to dine with in our new restaurant featuring outdoor lounge area and new additions to the menu along with time-honed Houston's classics.

8.7/10

Based on 108 votes

People like this place

Total Visitors
2,395
Total Visits
5,465
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  • What you need to know
    John F.
    Tom and Al, friendliest bartenders in town.(3 Tips)
    Matthew B.
    Be sure to get the Hawaiian Ribeye!!!!(3 Tips)
    K A.
    The loup de mer is wonderful(2 Tips)
    Diane P.
    Yummy traditional salad, smoked salmon, and fresh ground burgers(2 Tips)
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69 tips. Filter by taste:

  • all tips
  • de mer
  • sushi
  • tom and al
  • ribs
  • French Dip sandwiches
  • burgers
  • salads
  • smoked salmon
  • spinach dip
  • great value
  • outdoor seating
  • healthy food
  • wine
  • desserts
  • cosmopolitans
  • martinis
  • shoestring fries
  • key lime pie
  • romantic
  • tortilla soup
  • Tillman A B.

    The wait staff is very professional! The outside Bar area is very comfortable. I enjoyed my 1st visit so Much I came back two days later.

    Save
  • Alya J.

    Recommendations: Appetizers: Spinach dip, main course: burger, dessert: warm Sunday❤️

    Alya J. · March 26
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  • Christian F.

    The burger 🍔 here is excellent with their homemade egg bread. Also the croutons here are awesome, crisp but soft and stab-able

    Christian Feng · March 23
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  • Jim H.

    Ribs! First meat in weeks.

    Jim Holt · January 25
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  • Phoenix New Times

    A familiar American menu and even some familiar employees from the old spot at the Esplanade, now in a stunning new space that feels like a modern tribute to Frank Lloyd Wright. Read more

    Phoenix New Times · August 5, 2014
    Save
  • Marissa M.

    Sushi here? Yes

    Marissa Morales · June 23, 2014
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  • Diane P.

    The ribs are amazing, my favorite and johns favorite of all ribs ever

    Diane Pond · April 19, 2014
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  • lafinguy

    Try the fish in the pond outside the main entrance. It's fresh and it's free.

    lafinguy · April 5, 2014
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  • German C.

    If you don't want to look like a geek don't work sandals here

    German Chalup · March 9, 2014
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  • Diane P.

    The cheeseburger is the best in the world, fresh ground beef daily, and you can get shoestring fries or giant loaded baked potato

    Diane Pond · March 4, 2014
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  • John F.

    No More soup Du jour, but the ribs are bad ass. Prime rib dip is a go to item too. Baked spud is mighty fine. Coup de gras is the smoked salmon.

    John Flying · March 4, 2014
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  • Lauren C.

    Amazing! Get the French Dip!!! Don't get the Bloody Mary- it's awful.

    Lauren Cartwright · December 7, 2013
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  • Robert. L.

    Best ribs in town and the Key lime pie is delicious. Always packed but waiting at the bar isn't bad either. Cool Koi pond my daughter loves.

    Robert. Luna · November 10, 2013
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  • Matthew B.

    Amazing food and an awesome atmosphere. No complaints about this place! Be sure to get the Hawaiian Ribeye!!!!

    Matthew Baranowski · November 2, 2013
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  • Ryan K.

    Always great service at the bar, esp Tom and Al - and they have their own wine, too!

    Ryan K · October 30, 2013
    Save
  • Reid F.

    Hawaiian Ribeye never disappoints!

    Reid Fishler · October 6, 2013
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  • Marty D.

    Just stopped for drinks on the covered patio. Nice atmosphere and they pump air from the table to keep you cool.

    Marty D · September 8, 2013
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  • Orlando

    Good food small portions

    Orlando · August 27, 2013
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  • Diane P.

    Tom makes the best cosmopolitan martini you will ever taste including the Bay Area

    Diane Pond · August 17, 2013
    Save
  • Phoenix New Times

    The seared ahi tuna salad, recently morphed to a seared ahi entree, is damn near perfect with seared sushi-grade tuna, Napa cabbage, ginger dressing, mango, and avocado. Worth every penny! Read more

    Phoenix New Times · May 8, 2013
    Save
  • John F.

    The patio tables have A/C blowing cool breeze on your legs. Awesome.

    John Flying · April 28, 2013
    Save
  • Nick B.

    Two words: Kale Salad.

    Nick Butler · April 27, 2013
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  • Larry C.

    Spinach & Chicken Waldorf Salad- worth the trip. Plan on big lunch crowd.

    Larry C · March 23, 2013
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  • sara a.

    Excellent menu at bar. Great service.

    sara aswegan · March 20, 2013
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  • Suhay O.

    Chicken noodle salad with chickpeas is a healthy alternative. Customer service is great- always smiley faces. A bit pricey compared to the other spots around Biltmore !

    Suhay Othman · January 6, 2013
    Save
  • John F.

    Have Tom the bartender shake up a Cosmo for you. One of the best in town.

    John Flying · December 15, 2012
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  • francine h.

    Tom and Al are veterans at the bar. Have the seared tuna salad

    francine hardaway · August 11, 2012
    Save
  • Diane P.

    They took away the traditional salad, changed to little salad with pickeled beets goat cheese and mixed greens, delicious highly recommended

    Diane Pond · August 8, 2012
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  • Diane P.

    Excellent smoked salmon

    Diane Pond · August 4, 2012
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  • RioWaxSalon

    for you meat eaters their steak is just *excellent* and for you non meat eaters their salads are delicious and filling. i always create my own salad because they have such a wide selection of choices Read more

    RioWaxSalon · July 21, 2012
    Save
  • Dannielli M.

    i love their spinach dip!!!!!

    Dannielli Marcelino · July 21, 2012
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  • Dana Marie K.

    Last time here. Sat outside since bar was crowded and load. No artichoke till September even though it is in season! Can only order apps outside the rest of the menu is off limits. Dumb move!

    Dana Marie Kennedy · July 19, 2012
    Save
  • Tom J.

    Zee Lou de mer was amazing!

    Tom J · June 8, 2012
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  • John F.

    Best Fish Sandwich I ever had and I'm a meat water. Get sauce on side with the black beans and brown rice as your side. I Think that's a pretty healthy meal.

    John Flying · May 4, 2012
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  • Rebecca S.

    The traditional salad is a perfect lunch salad.

    Rebecca Seymann · April 6, 2012
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  • Joe W.

    Get here before 11:30 or it's a half hour wait!

    Joe Worrall · April 5, 2012
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  • FrecklesUSA

    ...grilled artichoke IS amazing.

    FrecklesUSA · March 14, 2012
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  • FrecklesUSA

    The roasted artichoke appetizer isn't on the menu, ask if it's available. OMG it is delectable, instead of boiled or steamed the roasted petals retain much more of their flavor.

    FrecklesUSA · February 28, 2012
    Save
  • Diane P.

    Never arrive before 8:15 if you want a seat at the bar

    Diane Pond · January 18, 2012
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  • Vincent L.

    The chicken sandwich was not that great. Has potential, good idea...but the execution was bad.

    Vincent Lopez · December 31, 2011
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  • Kelsey C.

    Tortilla soup on Tuesdays is excellent... The coconut shrimp roll sushi is to DIE for!!!

    Kelsey Caulfield · December 7, 2011
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  • Julie B.

    They have great customer service. I left my to go box on the table - which they threw out and made me a new entree when I came back to get it! Good veggie burgers too.

    Julie Baker · November 16, 2011
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  • Dana Marie K.

    I would stay with veggies, had the rib eye steak and it was hard to find the meat in all the fat. Salad and artichoke were off the chart yummy! Stick with the veggies you can't go wrong.

    Dana Marie Kennedy · October 15, 2011
    Save
  • Ronny C.

    Reservations are a must but note that Hillstone is not on Open Table.

    Ronny Castro · September 28, 2011
    Save
  • John F.

    Tom and Al, friendliest bartenders in town.

    John Flying · September 16, 2011
    Save
  • Craig G.

    Go for drinks and Sushi at the bar.

    Craig Guenther-Lee · September 4, 2011
    Save
  • Chris P.

    I seriously ordered two racks of the ribs...my God! Heaven

    Chris Parker · August 23, 2011
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  • John F.

    Get the smoked Salomon, not disappointing.

    John Flying · August 13, 2011
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  • Nicholas C.

    the hawaiian ribeye is amazing.... don't forget about the hickory burger or the flying j platter.... and to finish it off the hot fudge sundae

    Nicholas Caprinicous · August 11, 2011
    Save
  • Tim H.

    Consistently great. French Dip is the best sandwich hands down Read more

    Tim Harrison · August 2, 2011
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