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Hilltop Steakhouse

(Now Closed)
Steakhouse, American Restaurant, and Butcher$$$$
29 Tips and reviews
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  • DigBoston
    DigBostonOctober 24, 2013
    One of the last remaining relics of the unique old school eateries. It will be closing soon and its HUGE portions shall be dearly missed... Featured in the DigBoston's #DustingOffRoute1 Food + Drink Read more
  • Metro Bear
    Metro BearDecember 4, 2011
    Great place and exceptional value - brings me back to circa 1982! Btw, get the steak, eat the rolls, drown your baked potatoe in butter/sour cream, and definitely use the house dressing on your salad
  • Kate C.
    Kate Cobbett-SnowmanJanuary 18, 2012
    Steak tips pretty good- chicken well cooked too. Pork chop??? Avoid that piece of shoe leather!!! Ive seen 7 wait pesons- must be a requirement NOT to smile! A new manager could turn this place round
  • Eileen F.
    Eileen FedericoOctober 18, 2013
    Final days of operation and you need to get a number! Don't stand in line! Push through and get a number or you'll be waiting forever!
  • Curtis H.
    Curtis HughesSeptember 28, 2013
    Great food and staff be sure to say hi to Jessica at the bar and to her well
  • Simon P.
    Simon PoonMarch 28, 2012
    First time here and not bad. Rib eye steak was pretty good and the service was friendly. Try asking for a Maria.
  • Ginger
    GingerNovember 26, 2011
    Been here 10+ times
    While this is a great steakhouse, if you like onion rings - make sure you order a basket!
  • Matthew E.
    Matthew EnselJune 25, 2011
    Steak tips are great... Good value all around. The french onion soap is good
  • Anne L.
    Anne LeetchSeptember 27, 2013
    A trip back in time to visit an old friend! Nicole was great!
  • Derek K.
    Derek KOctober 20, 2013
    Thank you for being a green beacon on Rt.1 when I'd make my way home!
  • Metro Bear
    Metro BearDecember 4, 2011
    Awesome place - great food and even better value!
  • RadioBDC
    RadioBDCOctober 19, 2013
    A true North Shore legend. It will be missed.
  • Robbie C.
    Robbie CanavanJuly 3, 2011
    Well we are still here cause I want to tell you hoe bad it was....the fishermans platter was bland no taste at all. Steak tips were blland tough and smelled funky! No line no wonder!
  • Richelle M.
    Richelle MurraySeptember 17, 2011
    Been here 5+ times
    Luncheon specials Mon-Sat 11:30 to 4. Delicious!
  • Stephanie L.
    The spinach and artichoke dip was kinda bland. Really good steaks though!
  • Marcilia L.
    Awful service! During my cousin's a party if you left the table they would remove your plate before you even had a chance to eat or even if you didn't finish. NEVER AGAIN!
  • Warren B.
    Warren BobrowFebruary 5, 2013
    Steak is king
  • James D.
    James DesjardinsOctober 24, 2011
    Been here 5+ times
    Number twenty five, Carson City. Number twenty five, Carson City
  • Thea V.
    Thea VancroweriApril 24, 2013
    Concrete barriers could make the parking lot hazardous in an ice storm
  • Robert D.
    Robert DiPalmaApril 28, 2012
    They changed the menu so the verdicts still out!
  • Robert B.
    Robert BowenJuly 2, 2013
    Worst meal I've had in years never going back , roast beef dinner dried up old beef horrible I wouldn't have fed my dog that
  • Jonathan R.
    Jonathan ReisJuly 10, 2010
    Holy Cow = 12oz piece of work?! Finish it and your lucky to walk out of the place period?!
  • Myrtle T.
    Myrtle TownsloatAugust 21, 2011
    Pretty awful. Slow service, flavorless food, and I was horribly sick 4 hours after eating there. Food poisoning? I wouldn't be surprised. Avoid.
  • John G.
    John GricciJune 23, 2013
    Been here 5+ times
    No more breakfast buffet when did that happen
  • Moe F.
    Moe FinkOctober 24, 2010
  • Alex L.
    Alex LFebruary 16, 2013
    Went there and was thoroughly disappointed. The Filet Mignon was honestly awful.
  • David C.
    David CunninghamJuly 9, 2011
    Wear a coat. Damn cold!
  • Karyn D.
    Karyn DJune 19, 2011
    I can't tell you how "down hill" this place has gone. Slowest service. Cheap food. Not worth it
  • Michael K.
    Michael KokernakJanuary 17, 2011
    Stay away a train wreck
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