Himalaya

Indian Restaurant and Tibetan Restaurant$$$$
Ventura
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8.6/10
38
ratings
  • Paul F.
    "We had the spinach paneer and an eggplant dish."(2 Tips)
    Pete I.
    "Chicken Tikka pizza is a must."(2 Tips)
    H. C.
    "Authentic and tasty Indian/Nepalese/Tibetan food on the Avenue."(3 Tips)
    Hilary M.
    "saag naan"(2 Tips)
12 Tips and reviews
Filter:
  • authentic
  • chicken tikka masala
  • spinach dip
  • great value
  • large beer list
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  • H. C.
    H. Colbert (@hrsch)June 2, 2016
    Been here 5+ times
    Authentic and tasty Indian/Nepalese/Tibetan food on the Avenue. Best Indian food in West Ventura County, hands down. 💯
  • Athonia C.
    Athonia CappelliNovember 16, 2016
    bookmark this in yelp or for your next trip up on 101. They have a check-in offer in making the meal here not much more than eating at Chipotle. Total for 2 only $20 + tip out the door!
  • Paul F.
    Paul FisherFebruary 1, 2016
    Pleasantly surprised by this place. Excellent authentic food. We had the spinach paneer and an eggplant dish. Good roti too. Great beer list!
  • Hilary M.
    Hilary Miller HeadleeAugust 19, 2012
    Wonderful food! Full of flavor - momos, saag naan, chicken tikka masala, and madras chicken are all winners! Can't wait to come back.
  • Priyesh J.
    Priyesh JainApril 29, 2012
    Definitely get the combo with entree, and ask to be seated on floor: f you are into it.
  • Pete I.
    Pete IppelNovember 11, 2013
    Chicken Tikka pizza is a must. Great meal so share with a friend.
  • Ann T.
    Ann TanNovember 17, 2013
    I always get the chicken biriyani here. Mmmm.
  • Subodh S.
    Subodh ShakyaAugust 12, 2011
    Friendly staff, authentic Tibetan, Nepali and Indian cuisine. Yum!
  • Giridhar B.
    Giridhar BandiJune 14, 2013
    Been here 5+ times
    Try okra & spinach paneer saag
  • Neha H.
    Neha HeeraJuly 6, 2013
    Get the momos, you will thank me later.
  • Himalaya C.
    Himalaya CuisineApril 28, 2012
    Awesome Spinach dip filled naan...oh my my....
  • Jessica W.
    Jessica WangFebruary 4, 2016
    Nice food, friendly people
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