Hinoki & The Bird

Hinoki & The Bird

Japanese Restaurant
10 W Century Dr, Century City, Los Angeles, CA 90067, United States
Closed until 11:30 AM tomorrow (Show more)
  • Tue–Fri
    • 11:30 AM–10:00 PM
  • Sat
    • 5:30 PM–10:00 PM
$ $ $ $
Lunch, Dinner
Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 228 votes

People like this place

  • What you need to know
    Youngho C.
    "Hanoki Black Cod us the best main dish and pork chop is also good"(15 Tips)
    Chris D.
    "Lobster Roll, Chili Crab Toast and Skate Wing are a must."(9 Tips)
    Stephanie M.
    "... w/almonds & pecorino; pumpkin toast; Hinoki black cod) & try their specialty..."(4 Tips)
    Marco M.
    "Kale salad, black cod, and skate wing are must haves!"(3 Tips)
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  • Recent
  • Popular

63 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • black cod
  • crab toast
  • skate wing
  • pumpkin toast
  • beef tartare
  • cocktails
  • good for dates
  • pork belly
  • trendy
  • donuts
  • kale salad
  • good service
  • lively
  • spicy food
  • homey
  • duck breast
  • cheesecake
  • romantic
  • outdoor seating
  • black sesame ice cream
  • Feef ؏

    Yummiest weirdest black sandwich(Lobster Rolls) I've ever had👅.. The atmosphere is spectacular💙.. Lovely staff

    Feef ؏ · July 29
  • Andrew G.

    Tasty spicy lobster roll on a black bun. The miso cod was delish as were the yellowtail and hamachi crudo. The short ribs were good, but the pork belly was amazing!

    Andrew Galdi · June 24
  • Stephanie M.

    Share dishes (eg., kale w/almonds & pecorino; pumpkin toast; Hinoki black cod) & try their specialty drinks, too (eg, "son of a bee sting" - gin, ginger, lemon, rose water). Very unique place indeed!

    Stephanie M. · June 20
  • DJ R.

    Aside from the ridiculous $28 parking, this hotel lounge/bar is well worth the experience. Every item we tried was a MOFOing delicacy. The miso mochi is seriously out of this world.

    DJ Rydeen · May 15
  • Mahlet

    Black Cod, Crab Toast, Bok Choy

    Mahlet · March 19
  • Sarah J.

    Service is spotty but food is very good. Grilled mushrooms are incredible.

    Sarah Joshi · February 28
  • Eva B.

    Very trendy place. Take the Black Code.

    Eva Bakouche · February 26
  • A7med

    Try the black cod and the chicken .. Very nice

    A7med · November 29, 2014
  • Steve Scott S.

    Love everything about it.

    Steve Scott Springer · November 27, 2014
  • Guía P.

    Si estás en Los Ángeles y buscas un restaurante que te deje sin palabras... Hinoki & The Bird Read more

    Guía Planeting · October 17, 2014
  • Marleine P.

    one of my favorite places. the roasted yam is ridiculous. a must. and the beef tartare is silky, fresh and perfectly seasoned. can't wait to go back and have more.

    Marleine Pacilio · October 17, 2014
  • Jessie W.

    delicious, but definitely an older, business-y crowd

    Jessie Webster · August 30, 2014
  • Jeanette R.

    Amazing service, great food, and extensive wine list. I had a party in my mouth that didn't want to end.

    Jeanette Roman · August 17, 2014
  • Edward L.

    get their lobster roll

    Edward Leu · August 14, 2014
  • Youngho C.

    Hanoki Black Cod us the best main dish and pork chop is also good

    Youngho Cho · August 9, 2014
  • Thomas C.

    EVERYTHING is good. FYI Don't wear a Japanese denim shirt like I did. It's the uniform for all of their servers...

    Thomas Colton · August 7, 2014
  • LA Weekly

    The attention to the sense of touch is clear in the melting softness of that black cod, in the silken beef tartare, in the wetness of the chili crab toast matched with the cucumber underneath. Read more

    LA Weekly · August 4, 2014
  • Los Angeles Times

    Is Hinoki and the Bird a boozy small-plates restaurant reliant on luxury ingredients or an atmospheric Japanese restaurant overlaid with American excess? Kind of both. Read more

    Los Angeles Times · August 3, 2014
  • goop

    The drinks are by a mixologist from Milk & Honey and the Asian-inspired menu still incorporates the fresh, healthy fare Myers is known for, including a raved about lobster roll and kale salad. Read more

    goop · July 30, 2014
  • goop

    The walls are lined with fragrant cedar and one of the most popular dishes, the black cod, is infused tableside with hinoki smoke. Read more

    goop · July 30, 2014
  • Amelie B.

    My new fave place in LA. There is (amazing) food for everyone. Beef tartare is amongst the best I ve had, and black cod is - wait for it - better than nobu. So tender. Great vibe

    Amelie B · July 26, 2014
  • Teresa W.

    pork belly, hamachi, and deffffinitely some of those miso donuts...

    Teresa W · July 23, 2014
  • Eater

    In one of the most unique restaurant spaces in town, Hinoki & the Bird remains a world-class eatery under the helm of Kuniko Yagi, who adds East & Southeast Asian touches to the menu.[Eater 38 Member] Read more

    Eater · July 1, 2014
  • Roman Z.

    European servings, american prices

    Roman Zhi · June 14, 2014
  • Jade D.

    These pumpkin crostini's are heaven.

    Jade Duong · May 23, 2014
  • Damon P.

    Fried crispy chicken

    Damon Purvis · May 3, 2014
  • Thomas B.

    Try the okra...perfect blend of fresh, crisp, salt and heat! As a Southerner, I know my okra.

    Thomas B · April 11, 2014
  • Katrina Y.

    Food, music, interiors were perfect for Friday night. Jamal Lane creates playlists for the owner to use as H&B OST.

    Katrina Yulo · March 8, 2014
  • @irabrianmiller

    Great drinks and apps. +2 pts if you spot someone from CAA.

    @irabrianmiller · February 8, 2014
  • Michelle S.

    Order the black cod! Great vibe

    Michelle Steyer · February 4, 2014
  • Michelle S.

    Order the cod! Kale salad is a must too

    Michelle Steyer · January 8, 2014
  • Chris L.

    Jonathan Gold's 10 Best Dish: Hinoki-scented black cod

    Chris L · January 6, 2014
  • Amy K.

    Reservations can be a hassle. Go early and grab a seat at the bar for dinner.

    Amy Klausner · December 30, 2013
  • Alex L.

    Hinoki & the Bird is located in LA, but it belongs to the World

    Alex Lin · December 22, 2013
  • Nancy L.

    Miso mochi! Black cod! Also read the sign before you just pull into the structure. Probably parked in the wrong one cause it was $28.

    Nancy Lam · December 20, 2013
  • Spoon W.

    Try the monkfish. Delicious ~

    Spoon West · December 16, 2013
  • Akshay P.

    Also: Miso doughnuts

    Akshay Patil · December 1, 2013
  • Akshay P.

    They aren't kidding about that cod

    Akshay Patil · December 1, 2013
  • Gail H.

    Chili crab toast pls!

    Gail H · November 21, 2013
  • Ryan A.

    Great specialty cocktails and one of a kind entrees.

    Ryan Alexander · November 18, 2013
  • BJ F.

    Gimme some more sweet baby Jane. Everything was delish. Try the crab toast and the yams.

    BJ F. · November 13, 2013
  • Kira G.

    Lunch options were impressive. Great service. Try the crab toast and curry monkfish!

    Kira Glastein · November 9, 2013
  • Marco M.

    Kale salad, black cod, and skate wing are must haves!

    Marco Moreno · September 30, 2013
  • Carolyn

    Everything was fabulous. You can't go wrong.

    Carolyn · September 22, 2013
  • Julia A.

    Потрясающее место

    Julia Akimova · September 12, 2013
  • John P.

    The crispy marinated chicken is equal to the best fried chicken I've ever had

    John Parsons · September 7, 2013
  • Peter S.

    You may look like an idiot trying to open the door, so let someone do it for you. Even if you do end up looking like an idiot, the meal will be worth it.

    Peter S · August 29, 2013
  • Duke H.

    Now open for lunch!

    Duke Hagenburger · July 24, 2013
  • Rebecca K.

    Pumpkin toast!

    Rebecca Kaplan · July 7, 2013
  • Wallpaper* Magazine

    Housed in an upscale 42-storey tower. The menu is inspired by the Silk Road, try the grilled drunken duck breast and hinoki-scented black cod served with a piece of the namesake hinoki cypress wood. Read more

    Wallpaper* Magazine · June 10, 2013

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