HIRO Asian Kitchen

Asian Restaurant and Bar$$$$
Downtown West, St Louis
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7.5/10
62
ratings
  • Don't forget it is Washington's Birthday today. You may want to call to confirm this place is open.
  • Brooks
    "The Lobster Rangoon with the Chili Sauce is fantastic!"(3 Tips)
    Jonathan G.
    "Try the pork belly buns!"(2 Tips)
    Gabe H.
    "Love the Hiro Slinger."(3 Tips)
    Michelle C.
    "Spicy, flavorful."(2 Tips)
20 Tips and reviews
Filter:
  • lobster rangoon
  • good service
  • happy hour
  • pork
  • great value
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  • Lina W.
    Lina Walz-SalvadorJanuary 1, 2016
    Good food, awesome brunch! Special for New Years: lobster Rangoon. So delicious!
  • Alex H.
    Alex HoffmanFebruary 13, 2015
    Food was good though portions are tiny and prices are high.
  • Adi S.
    Adi SusetyoDecember 23, 2014
    Too expensive for such ordinary food
  • Riverfront Times
    Riverfront TimesNovember 13, 2014
    Hiro Asian Kitchen offers Indonesian beef rending on its new fall menu. Beef is cooked for several hours in coconut milk and freshly ground spices. Read more
  • Go! Magazine
    Go! MagazineSeptember 19, 2014
    The Go! List 2014: Best happy hour Read more
  • Renée H.
    Renée HirshfieldSeptember 11, 2014
    The Jalapeño Calamari are perfection.
  • Gabe H.
    Gabe HartwigAugust 10, 2014
    Been here 5+ times
    Love the Hiro Slinger. Big brunch!
  • Sanjeya N.
    Sanjeya NavaratnamApril 6, 2014
    Been here 10+ times
    Get anything with pork belly.... It us amazing! Hands down the best asian food of any national origin
  • Rail D.
    Rail DurrtyJanuary 1, 2014
    Been here 10+ times
    Great experience!!
  • Jacquelyne T.
    Jacquelyne TylerDecember 11, 2013
    Beautiful atmosphere, great ambiance and the soup was excellent.
  • Brendan C.
    Brendan ChinDecember 2, 2013
    the white bread thing with fried pork is so great!
  • Michelle C.
    Michelle C.November 21, 2013
    Trendy atmosphere. Had the bim-min-bob (sp?) and it was very good! Spicy, flavorful. Dim sum appetizer was good. A little pricier for what we got.
  • Ryan S.
    Ryan StubblefieldNovember 10, 2013
    Really slow in their and really flavorless food, minus th appetizers. Beef brisket ramen is a no go, prolly never going back bc of it
  • Go! Magazine
    Go! MagazineOctober 26, 2013
    Hiro’s bahn mi with brisket is worth paying double what a Vietnamese restaurant would charge. The meat is more tender and flavorful than the brisket that many barbecue joints turn out. (Ian Froeb) Read more
  • Brooks
    BrooksOctober 13, 2013
    Been here 10+ times
    The Lobster Rangoon with the Chili Sauce is fantastic!
  • Riverfront Times
    Riverfront TimesOctober 9, 2013
    Try the "Hiro ramen," a delicate yet richly flavored pork broth filled to the brim with soft, nutty wheat noodles. http://bit.ly/1bWKwlP
  • Todd N.
    Todd NilsonSeptember 26, 2013
    Try the sole with goji berries. You won't be sorry!
  • Lasia R.
    Lasia RoperAugust 1, 2013
    Lemongrass porkchop is delicious!
  • Jonathan G.
    Jonathan GaymanJuly 19, 2013
    Try the pork belly buns!
  • Ben R.
    Ben RickerJune 22, 2013
    Lobster Rangoon. Nuff said.
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