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Hitchcock Restaurant

Winslow, Bainbridge Island
  • Lisa L.
    "$1 oysters @ Happy Hour"(2 Tips)
    B M.
    "The Hanger Steak is awesome."(2 Tips)
    Kate R.
    "Locally produced by Camp 4."(2 Tips)
    "$1 oysters during happy hour!!"(2 Tips)
25 Tips and reviews
  • oysters
  • hanger steak
  • bone marrow
  • tasting menu
  • potato gnocchi
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  • Eric P.
    Eric PanJuly 19
    "Microseasonal" in its approach, Hitchcock features local produce, seafood, and meat.
  • Riona M.
    Our first visit, when I told the server I'm vegan, she checked with the chef and reported back: "He said 'Bring it!'" He always puts together a truly delicious, beautifully seasoned dish. My fave.
  • Daryn N.
    Daryn NakhudaApril 26
    Been here 5+ times
    The best restaurant on Bainbridge. Their deli next door is great too, as is the Monday night pizza popup, Bruciato (soon to be its own restaurant)
  • Tyler L.
    Tyler LundSeptember 22, 2015
    Hitchcock is a great place for the island, but could have been better. This is definitely still a place I'd bring friends or family to for special occasions when visiting the island, but could be bett
  • Amy R.
    Amy RobertsonMay 30, 2015
    On Mondays they do a whole chicken dinner that is perfect for 3 when supplemented with some snacks
  • Lynne W.
    Lynne WatanabeMay 21, 2014
    Enjoyed the oysters (we shared three varieties) and although the pork chop was ok, the halibut was good but pricey. Definitely save room for coffee & their Asian Pear Frangipani tart, it is delicious.
  • Serious Eats
    Serious EatsJanuary 21, 2014
    Order the (pay-what-you-want) tasting menu, then sit back and enjoy dishes that showcase pickling, fermenting, preserving, roasting, grilling, and all the other creative techniques of the kitchen.
  • michae f.
    michae forneyJanuary 8, 2014
    great drinks
  • Seattle's G.
    Seattle's GoofMay 5, 2013
    We walked in the propped open door at 4:45. Bartender rudely states they open at 5 pm. No worries we will wait. He basically tells us to leave because they are having a meeting on the bar with staff
  • Anna D.
    Anna DMay 5, 2013
    Ask the bartender to make you his favorite. Make a reservation and don't leave without trying oysters.
  • Christine S.
    Christine ShepherdApril 6, 2013
    If you go with a group I would stay clear of the chef's tasting. Didn't come out as individual servings which was a bit strange too. However, the chicken entree was amazing, highly recommend!
  • Ebaj M.
    Ebaj MoolbJuly 23, 2012
    I've had better service at a NJ gas station.
  • Valentina V.
    Valentina VitolsMarch 2, 2012
    Try the Snow Creek Mussels, Hitchcock Chorizo, Amantillado Sherry, Parsley - Perfect plump mussels in an outstanding broth! #FSeatup
  • Kymber S.
    Kymber SuddarthDecember 12, 2011
    Try the Risotto - Substantial and filling but light as a feather!
  • Lisa L.
    Lisa LinJuly 25, 2011
    $1 oysters @ Happy Hour, 1/2 roasted chicken, and potato gnocchi!!! Hanger steak was good but not a lot of food.
  • Michelle
    MichelleJuly 25, 2011
    $1 oysters during happy hour!!
  • B M.
    B MJuly 11, 2011
    Been here 100+ times
    The Hanger Steak is awesome.
  • ben C.
    ben CheongJuly 3, 2011
    Chicken!!! Wow simply amazing!
  • Karen W.
    Karen WilkenJune 26, 2011
    Been here 25+ times
    Try it, you'll love it!
  • Kate R.
    Kate RuffingNovember 14, 2010
    Try the duck eggs! Locally produced by Camp 4.
  • Karen W.
    Karen WilkenAugust 20, 2010
    Been here 25+ times
    Let them suggest an after meal port for you...
  • Karen W.
    Karen WilkenAugust 15, 2010
    Been here 25+ times
    Awesome drinks for a weekend morning pick me up! Also, try one of their specialty cheeses while you wait for your brunch.
  • Karen W.
    Karen WilkenJuly 25, 2010
    Been here 25+ times
    Try brunch here! Great menu and very reasonable prices... Super local fresh ingredients....
  • Karen W.
    Karen WilkenJuly 18, 2010
    Been here 25+ times
    Bone marrow treats, Duck Liver Mousse, Fresh Salads, oysters, menu is always changing!!
  • Kalie K.
    You've got to try the trout! Read more
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