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  • La Dolce Vita
    "Heaven and Earth (Time Out London's 100 Best Dishes)"(5 Tips)
    James G.
    "Amazing cocktails, love the steak with bone marrow!"(3 Tips)
    Matt T.
    "Excellent cocktail bar downstairs."(2 Tips)
    Cecilia S.
    "fantastic and get a Sipsmiths gin and tonic!"(2 Tips)
88 Tips and reviews
  • cocktails
  • heaven and earth
  • steak
  • bone marrow
  • oysters
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  • Mela M.
    Mela MelFebruary 7
    Good steak tartare, very tasty rock oysters. I had scallops for main and it tasted rather nice. Not a proper foodie venue per se but cool place where to enjoy your friends company with nice food.
  • Sex Drugs and Bacon Rolls F.
    "We started with a dozen oysters that were served on a bed of ice. These were delicious and not a trace of norovirus in sight. For main course, we ordered the hanger steak with baked bone marrow." Read more
  • Tom S.
    Tom SinclairOctober 6, 2012
    Food was just so so...not worth the price or noisy atmosphere. We did how ever share the dining room with Conan OBrian! He ordered the whole chicken for 4 and he and his wife finished it!
  • BarChick
    BarChickFebruary 1, 2012
    Served till 1am their “snax” menu is the perfect midnight feast. Make like you’re skiing with a fondue, or shoot some quails eggs – legendary. Plus love ‘em or hate ‘em the free twiglets rock! Read more
  • Anna S.
    Anna SolimanSeptember 8, 2013
    The bread is amazing. We ordered rare steak that put me in a coma. My friends are now eating the dessert that will ultimately kill them.
  • Mary Ann P.
    Mary Ann PorchJanuary 7, 2015
    The basement bar is a welcome respite from the tourist carnage outside on the street. Great cocktail selection and friendly service.
  • Evening Standard
    Evening StandardMay 14, 2012
    Mark Hix has played a leading role in the use of foraged ingredients. Here you may find chickweed, sea beets, rowan jelly — and, yes, sea buckthorn. Read more
  • Brad M.
    Brad MaysApril 17, 2013
    Good place to grab a rocks Manhattan. Watch out for the stuffed fox on the downstairs bar.
  • Christina F.
    Christina ForniDecember 20, 2014
    The cocktails here are absolutely amazing- especially the 'angel face' the bar staff are very entertaining and really know their stuff.
  • Maria R.
    Maria RuttoFebruary 27, 2014
    My choice was Burger which turned out to be dry.Price range for such food is a bit high.Nevertheless,apple tart was to die for!
  • Jeremy B.
    Jeremy BassinderFebruary 1, 2015
    Been here 5+ times
    Sunday lunch is amazing here. Beautiful beef with all the trimmings followed by an apple pie to die for.
  • 10 Dollar Shake
    10 Dollar ShakeOctober 13, 2011
    Fantastic range of infused gins behind the bar. Check out the bar snax menu also - sweetcorn fritters are delicious!
  • Gordon P.
    Love the Hix Pale Ale. Treat yourself to the crackling with apple sauce. One of my favourite bars in London
  • Daniele F.
    Daniele FiandacaOctober 5, 2013
    Never has a dish been as aptly named as 'Heaven and Earth'. Not to be missed (unless you are vegetarian of course)
  • Doug M.
    Doug MortonApril 22
    Lovely environment, food isn't spectacular but is served so. Great cocktails. As overpriced as any Soho venue. Would try again.
  • Alex T.
    Alex TomlinsonNovember 9, 2014
    Went for the brasserie. Beautiful burger and the steak was divine. Service lacked a bit sadly. The cocktail bar downstairs looked pretty impressive though.
  • Matt T.
    Matt Ta-MinMarch 12
    Excellent cocktail bar downstairs. Comfortable sofas and really well mixed drinks.
  • Jeremy B.
    Jeremy BassinderDecember 8, 2014
    Been here 5+ times
    The steak is brilliant. Pork cracking with apple sauce a must to munch on before the main event.
  • James M.
    James MartinDecember 30, 2015
    Steak is very good here. Perfectly cooked. However, feel this place is overpriced, we didn't order a starter and had to wait 45 minutes for our main dish. No sign of a bread roll or a olive!
  • Matt T.
    Matt Ta-MinJanuary 13, 2015
    Lovely bar downstairs. Great setting with strong well mixed cocktails.
  • Adam B.
    Adam BurrowsAugust 1, 2013
    There's a very pleasant bar downstairs that wasn't packed on a Thursday night. This is a tip mostly for Thursday drinkers. #TGINF
  • Lizzy C.
    Lizzy CookJanuary 11, 2015
    Fantastic cocktails. Sit at the bar downstairs for the best atmosphere.
  • Simon R.
    Simon RedfernJanuary 13, 2010
    Been here 5+ times
    The food is amazing, and all it is cracked up to be. This is stylish, understated dining - not cheap but worth it. Mark's Bar, downstairs also worth checking out.
  • Tara L.
    Tara LubonovichOctober 15, 2011
    Ask Antonio, the Sicilian bartender to make you something with vermouth... He's amazing!!
  • Maria R.
    Maria RuttoFebruary 27, 2014
    Though i liked the downstairs bar,restaurant is not the best place to have dinner.'Ambience' is pleasant but food is weird.I suffered a problem of choice simply because I didnt like anything.
  • Stella K.
    Stella KapezanouOctober 16, 2015
    Dining bar is fine, heaven and earth delicious (as far as you don't know what's in there...)
  • Neil C.
    Neil CrumpMay 8, 2010
    Went to dinner here - really great food (although they turn tables quickly so you have to eat fast) - amazinf installations hanging from the ceiling
  • Fraser
    FraserSeptember 24, 2013
    Go eat there meat so dam good ! I could have eaten two steaks
  • kiptrip
    kiptripDecember 10, 2012
    Try the mulled mead. Best mulled drink I've ever had.
  • James G.
    James GoochMarch 4, 2015
    Amazing cocktails, love the steak with bone marrow!
  • Cow PR
    Cow PRFebruary 23, 2010
    have the lemon sole with clams. Drink Culross in the bar. Do not under any circumstances allow your female companion attempt to teach you the Cha-Cha in the bar
  • Georgie P.
    Georgie PinningtonNovember 9, 2011
    Oysters were great, but the steak can sometimes be more charred than chargrilled
  • B
    BAugust 31, 2014
    Had a set meal of 3 courses that day. It was tasty and worth the price of £24.5.
  • Jeremy B.
    Jeremy BassinderDecember 8, 2014
    Been here 5+ times
    Amazing cocktails downstairs. The zombie has to be seen to be believed.
  • guillaume b.
    guillaume bonnetonJanuary 6, 2012
    Great oysters, great bar downstairs - love the margaritas
  • 10, 2010
    The food ranges from ordinary to, well, grim. And the restaurant may look good, but it's impossibly loud, the would-be hipsters all attempting to out-bellow each other. Plus, of course, it's expensive Read more
  • Reb
    RebFebruary 28, 2010
    Quite simply the best dirty martini's in London (off menu) delicious and innovatively served to keep them always ice cold
  • julie a.
    julie allenMarch 14, 2011
    Food is good but expensive for what it is. Great surroundings though and the bar downstairs serves amazing cocktails.
  • Mark I.
    Mark IzattMay 23, 2011
    Been here 5+ times
    The downstairs bar has an excellent cocktail list and superb service. Read more
  • Alli M.
    Alli MacKenzieNovember 13, 2014
    Great little downstairs bar with a cute Scottish bartender 😍
  • Guy C.
    Guy CorbetMarch 21, 2015
    A meat treat. Liver and bacon is how you would have liked your mum to make it
  • Charles B.
    Charles BMarch 1, 2013
    this place is cool. the drinks are tasty. people look nice.
  • Henry S.
    Henry SAugust 7, 2010
    The Monk's Alchemy is a fantastic summer drink. The fish dishes are outstanding.
  • Cedric G.
    Cedric GianniMay 27, 2011
    And for the anecdote. I asked for a steak and was proposed minced meat in burger. What a great service!
  • Espresso D.
    Espresso Digit@lNovember 21, 2011
    Amazing cocktails and the veal was TOP!
  • Dan B.
    Dan BurzynskiJuly 31, 2011
    If you like fried blood then try the Heaven and Earth
  • Cecilia S.
    Cecilia SunNovember 6, 2010
    The Sunday roast chicken is fantastic and get a Sipsmiths gin and tonic!
  • La Dolce Vita
    La Dolce VitaDecember 16, 2012
    Heaven and Earth (Time Out London's 100 Best Dishes)
  • Natasha L.
    Natasha LekkaMarch 1, 2012
    The bakewell pudding with almond ice cream is insanely good!
  • Elias M.
    Elias MillwardFebruary 2, 2012
    Alex Bilmes, Editor, UK Esquire - London: “I like the Hix Fix at Hix, Soho, London”
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