Hobnob Grille

Bar and American Restaurant
3350 SE Morrison St (SE 34th Ave), Portland, OR 97214, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 4:00 PM–10:00 PM
  • Tue
    • 1:00 PM–10:00 PM
  • Wed
    • 5:00 PM–9:00 PM
  • Thu
    • 1:00 PM–2:00 PM
    • 5:00 PM–10:00 PM
  • Fri
    • 5:00 PM–1:00 AM
  • Sat
    • 10:00 AM–2:00 PM
    • 4:00 PM–1:00 AM
  • Sun
    • 10:00 AM–7:00 PM
Menus:
Happy Hour
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
7.4/10

Based on 37 votes

People like this place

Total Visitors
479
Total Visits
1,372
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  • What you need to know
    Reed C.
    "Jason and David are great, friendly, talented bartenders!"(5 Tips)
    Chantell D.
    "Happy Hour is the best in town (or in LA!)"(5 Tips)
    Snowskichickadee
    "I would highly recommend their mimosa's And bloody Mary's as well!"(2 Tips)
    Adrian P.
    "Portland's best kept breakfast secret."(4 Tips)
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22 tips and reviews.

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  • all tips and reviews
  • jason
  • happy hour
  • mimosas
  • breakfast food
  • burgers
  • cheap wings
  • chicken fried steak
  • steak & eggs
  • spicy food
  • staff
  • ping pong
  • ketchup
  • vegetables
  • good for special occasions
  • Chris C.

    Great weekend breakfast.

    Chris Carter · December 30, 2014
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  • Joe G.

    Their chicken fried steak and eggs is easily one of the best in town and the service here is consistently top notch.

    Joe Gut · May 3, 2014
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  • Chantell D.

    Best american food; friendliest & most talented bartenders; phenomenal drinks! Happy Hour is the best in town (or in LA!)

    Chantell Dawn · December 2, 2013
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  • @Thubten

    Great ping pong. Non-great food.

    @Thubten · September 1, 2013
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  • Adrian P.

    Portland's best kept breakfast secret. Why wait in a long line for mediocre breakfast, when you can walk in, sit down and get taken care of. Let the secret out.

    Adrian Pearmine · June 2, 2013
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  • Ros H.

    Get your ping-pong on here! Modern neighbourhood bar with so-so food, but they'll go out of their way to bring you a drink as you like it... And make sure you get your pong on.

    Ros Hodgekiss · April 17, 2013
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  • Eric H.

    Ping pong!

    Eric Holscher · November 12, 2012
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  • Krissy D.

    Awesome food! Good happy hour. Jason is a wonderful bartender!

    Krissy Dahl · August 25, 2012
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  • *Tristana*

    .25¢ wings monday nite! 4-7peem

    *Tristana* · February 7, 2012
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  • Snowskichickadee

    The breakfast here is off the chain delicious!!! I would highly recommend their mimosa's And bloody Mary's as well! The owner Jason is a super friendly guy as well! Enjoy!

    Snowskichickadee · January 1, 2012
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  • Holly

    Katie pours a mean $2 mimosa and oh so friendly.

    Holly · October 23, 2011
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  • Tom R.

    Make you head over to the Hobnob for 25 cent wings on Mondays was well as other great happy hour specials!

    Tom Rooney · September 28, 2011
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  • Brynden M.

    David is the best bar tender in town!

    Brynden McNew · September 3, 2011
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  • Charlotte C.

    Happy hour veggie 'Za is... amazing. Also the ketchup is infused with curry. Also these people deserve your business as they are the greatest.

    Charlotte Christmas · August 2, 2011
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  • Milind N.

    Great place. Bartenders are really nice and the food is delicious. Try the volcano burger if you cab handle spicy

    Milind Nigam · August 1, 2011
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  • Reed C.

    Jason and David are great, friendly, talented bartenders!

    Reed Carpenter · July 31, 2011
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  • Tristana V.

    Beet salad is fur realz... Aside from that, the ketchup served w fries is diff than normal. It's infused w sumptin. Ask 4 xtra. The ranch is high quality as well :)

    Tristana V · January 16, 2011
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  • Jen F.

    Girls bathroom is to the left of the bar

    Jen F · December 30, 2010
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  • Zsa Zsa

    You have to hear a joke from jason.

    Zsa Zsa · October 17, 2010
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  • Zsa Zsa

    the sausage patty is great as are Jason's jokes

    Zsa Zsa · October 10, 2010
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  • Chuco t.

    Linda is great until they get enough people in to stay in business. then, alone, she gets a bit hysterical. Place needs "just-in-time" staffing. new kitchen staff weekly seems on upward trend.

    Chuco the D · October 10, 2010
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  • elaine

    Great happy hour!

    elaine · May 27, 2010
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