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Hog & Rocks

Hog & Rocks

Gastropub and American Restaurant$$$$
Mission District, San Francisco
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8.5/10
554
ratings
  • Maybs M.
    "$1 oysters on weekdays 5-6pm and during weekend brunch!"(12 Tips)
    Bommy C.
    "TROTTER TOTS, h&r burger (def add fried duck egg), and bone marrow!"(8 Tips)
    Hannah D.
    "Deviled eggs and Salt roasted beetroot were delicious!"(4 Tips)
    Kim F.
    "Try the Ham Tasting Plate - La Quercia, Monte Nevado Jamon Serrano..."(3 Tips)
163 Tips and reviews
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  • SFGate
    SFGateAugust 2, 2014
    Bar manager Michael Lazar has created an Old Fashioned menu with seven entries, along with offerings such as Black Manhattan ($12) with herbaceous Amaro. The cocktails alone are worth a trip. Read more
  • Joy D.
    Joy DingMarch 24, 2013
    the fried egg sandwich is extra amazing if you smoosh the hash browns that come with it inside the sandwich. jerk bloody mary is perfect. $1 oyster specials yum.
  • CITY GRIT
    CITY GRITAugust 1, 2014
    They had us at Ham and Oyster Bar. Start with the Ham Tasting (We LOVE Edwards Virginia Ham!) with the Sherry. Then suck back some fresh oysters while sipping your way through the cocktail menu.
  • Dave Z.
    Dave ZissouDecember 23, 2012
    over in the mission. they have i mean best both worlds, with meats and oysters. good cocktails, and nice beers, octopus chorizo, lamb belly potato skins Happy Hour: Sun - Thurs 5-6, 10-1am
  • Filipe F.
    Filipe FortesOctober 11, 2012
    Paleo options - $1 Oyster Happy Hour (raw, not fried), plenty of prosicutto options. Apps: Bone marrow, chicken liver pate (minus the toast), Arugula Salad. Mains: Pork Belly, Duck, Burgers w/o bun
  • Angie H.
    Angie HFebruary 4, 2014
    I was making an omelette this morning and licked egg yolk off the spatula. Then I remembered their egg yolk battered fries. We might not have poutine but they're a god damn tasty alternative.
  • AskMen
    AskMenDecember 2, 2010
    Food-wise, if you venture beyond the plates of thinly sliced hog & fresh molluscs, the ham & cheddar fritters & fish & chips are both extraordinary. Try the aged tequila and oatmeal stout combo. Read more
  • Hedan Z.
    Hedan ZengSeptember 2, 2014
    Heirloom tomato salad has the perfect balance of acidity, sweetness, and saltiness. Fried chicken here is incredibly juicy and boneless. And the bone marrow... Get it!
  • Marisa L.
    Marisa LownApril 10
    The rhubarb cheesecake was delicious, with a hint of fennel and not-too-sweet cream "filling". (They serve Four Barrel Coffee btw.)
  • Dan R.
    Dan RosenbaumJune 7, 2013
    Been here 5+ times
    One of the best burgers in the city. It's off-menu. Ask for hot sauce and put the chips on the top of your burger. Douse with hot sauce and repeat.
  • Dave Z.
    Dave ZissouNovember 16, 2012
    Wow really? It's like your moms favorite pig snacks combine into one, I love them all, get your half a wit of tapas of your choice, then just go with amount of oysters, then crash out, whoa!
  • Geoffrey Blair A.
    Kennebec fries (half spicy, half egg yolk) is a must. Quality beers&shots for $10.50. $1.25 per oyster on Sundays. Cool atmosphere and nice staff.
  • SFGate
    SFGateAugust 2, 2014
    Specialties: Double-patty hamburger with caramelized onions; fish and chips; oysters and ham; Vietnamese beef stew. Read more
  • The Daily Sip
    The Daily SipDecember 2, 2010
    As the name suggests, they have a great selection of oysters and cured meats. The wine list is affordable and small, but you can bring your own bottle for $15 corkage.
  • Grub Crawl
    Grub CrawlNovember 10, 2010
    We had a Grub Crawl with them recently. Try their beef tongue salad and cast iron octopus. You can't go wrong with the oysters or ham platters. Check out the photos: Read more
  • Jenny (.
    Oysters, cocktails, prosciutto platter and bone marrow are good. Service could use some help (staff are nice, but we were given a plate of half-eaten tots & they didn't take it off the bill).
  • Tacia C.
    Tacia ColemanAugust 9, 2014
    Lots of different old fashioned's. Fish and chips were delightful and the salad was fantastic.
  • Tiffany Z.
    Tiffany ZhongOctober 31
    decent oysters ($1 specials during brunch). duck confit French toast, shakshuka, pop tart were good
  • Kris V.
    Kris Vera-PhillipsAugust 6, 2013
    Been here 5+ times
    Try the Bone Marrow - #kvpinmybelly : Delicious, fatty meat spread over toasted bread. Like butter. Meat butter! So good.
  • Bommy C.
    Bommy ChaNovember 8, 2014
    TROTTER TOTS, h&r burger (def add fried duck egg), and bone marrow!
  • Christine W.
    Christine WuFebruary 8, 2015
    Amazing deviled eggs and salt & pepper wings. Good place to stop by mid Saturday afternoon for a snack!
  • Ben H.
    Ben HaddenJuly 5, 2015
    My goto place for happy hour. Really good manhattans and whiskey cocktails. Oysters and fries two ways. Yum.
  • Coralie S.
    Coralie SabinSeptember 7, 2015
    Dutch pancake and Chicken & Biscuit on the brunch menu are delicious!! And you can make a reservation!
  • Jessica R.
    Jessica RaeSeptember 15, 2013
    Zagat 22. Cost $37. "Oysters, oysters and more oysters" keep seafood lovers happy at this "popular" "high-end pub"
  • Kela D.
    Kela DriggsNovember 3
    Happy hour deal - Mon-Fri, 5-6:30pm The Deal: $1 Oysters; $7 wine & cocktails; $4 Olympia beers
  • Praful G.
    Praful GuptaApril 7, 2014
    Small but pretty good selection of breakfast options including drinks. Great bar area, would be a nice date spot.
  • Henry W.
    Henry WilliamsNovember 25, 2013
    The pimento cheese pretzel is a must try. It's amazing. Pair it with a hefeweizen for a real happy mouth.
  • Daniel P.
    Daniel PolinskyAugust 25, 2013
    Usually really warm. Dining room empties after 10:30 or so even on Saturdays so plenty of room late night to grab drinks.
  • mkohpotts
    mkohpottsSeptember 10, 2014
    Been here 25+ times
    Always has a Hog & Rocks burger special. Don't skip the fries. Cocktails are a must.
  • Kim F.
    Kim FujiwaraMarch 23, 2013
    Try the Ham Tasting Plate - La Quercia, Monte Nevado Jamon Serrano and Greci & Folzani Prosciutto
  • Tim H.
    Tim HainesJanuary 9, 2015
    Best non pub style (ie thin griddled patties not thick grilled ones) burger in SF.
  • Emily C.
    Emily CSeptember 20, 2015
    Super pimento cheese - speaking as a southern pimento cheese aficionado
  • Tasting Table
    Tasting TableJune 6, 2012
    Complement an order of raw oysters with a drink mixed with Hog & Rocks’ house-made tonic. It’s perfumed with toasted bergamot and toasted coriander: Read more
  • Fred G.
    Fred GlickApril 28, 2013
    All new menu with a new chef. A lot listed below is gone.
  • John D.
    John DohertyAugust 10, 2014
    Wow. Delicious. They have a wide variety of Old Fashioneds (my favorite drink).
  • Jessica R.
    Jessica RaeSeptember 3, 2013
    American whiskey and unfussy cocktails lovers. Old Fashioneds, or tall rocks refreshers accented by garden fresh fruits and herbs.
  • Kelly .
    Kelly 🍰October 1, 2012
    Get the watermelon cucumber cocktail and an order of fried oyster and bacon deviled eggs
  • Jessica R.
    Jessica ReynoldsDecember 3, 2010
    joe, the bartender, is fabulous! we were well taken care of and entertained! will come back just becuase he was so enjoyable. :)
  • Vivian W.
    Vivian WangJuly 5, 2015
    Been here 5+ times
    The burger is amazing!! As well as the fish of the day for dinner.
  • Chuck C.
    Chuck CanningJuly 21, 2013
    Been here 10+ times
    Really good cocktails, friendly bar staff and good eats for a reasonable price.
  • Karolina 🦄
    Karolina 🦄September 28, 2015
    Their vodka drinks are based on Sobieski, yay! Also, good quality oysters.
  • Mary L.
    Mary LiMay 9, 2013
    get the BBQ oysters, they are sooo delicious!
  • Lillian Y.
    Lillian YoungOctober 20, 2014
    The combination of oysters and ham is surprising good.
  • Jeff R.
    Jeff Reine 🌧February 23
    If there is a jamon special it is likely actually special. So get it!
  • Marina K.
    Marina K.May 12, 2013
    Great drinks. I'd get another smoke and marmalade Collins or old fashioned on the rocks any day.
  • Sean L.
    Sean LJanuary 4, 2015
    Don't try the non hog/rocks items. Here's our half eaten beets (tasted like kelp) and wings (tasted like sawdusts. Don't come for the atmosphere either, the Van Halen and football on TV won't impress.
  • Robert G.
    Robert GreenMarch 23, 2013
    Try the Anchor Liberty Ale & Four Roses Bourbon - $10 beer and a shot special
  • Maybs M.
    Maybs MJune 5, 2014
    $1 oysters on weekdays 5-6pm and during weekend brunch!
  • Will H.
    Will HardingMay 29, 2015
    Fish and chips were awesome. Also really good wagyu beef appetizer.
  • Shauna
    ShaunaSeptember 14, 2011
    Be sure to try the lamb belly potato skins! Slightly spicy great lamb flavor.
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