Bar manager Michael Lazar has created an Old Fashioned menu with seven entries, along with offerings such as Black Manhattan ($12) with herbaceous Amaro. The cocktails alone are worth a trip. Read more
Food-wise, if you venture beyond the plates of thinly sliced hog & fresh molluscs, the ham & cheddarfritters & fish & chips are both extraordinary. Try the aged tequila and oatmeal stout combo. Read more
Oyster eaters, ham fans and whiskey lovers – welcome to Hog & Rocks, San Francisco’s first ham and oyster bar. With Rising Star Chef Robin Song leading the kitchen, Hog & Rocks earned a spot on The SF Chronicle’s Top 100 Restaurants 2013. This Mission gastropub is perfect for any occasion.