Holy Taco

Taco Place and Mexican Restaurant · East Atlanta Village
1314 Glenwood Ave SE (at Haas Ave), East Atlanta, GA 30316, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Wed, Sun
    • 11:00 AM–10:00 PM
  • Thu–Sat
    • 11:00 AM–11:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
8.2/10

Based on 140 votes

People like this place

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  • What you need to know
    Peter
    "Tongue tacos (lengua) are great with an organic margarita!"(5 Tips)
    Creative Loafing Atlanta
    "cool Barcelona bistro and go for the pork belly torta"(5 Tips)
    Shelley D.
    "Favorite beef tongue tacos and the margarita pitchers"(4 Tips)
    Mechelle B.
    "The Short rib torta with a side of corn is a "must have"."(4 Tips)
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78 tips and reviews.

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  • all tips and reviews
  • tacos
  • margaritas
  • tortas
  • young goat
  • outdoor seating
  • chimichangas
  • quesadillas
  • white sangria
  • corn
  • chicken hearts
  • great value
  • vegan food
  • chorizo
  • spicy food
  • authentic
  • tequila
  • good for a quick meal
  • bacon
  • burgers
  • bistros
  • Michael G.

    Short rib torta and tongue taco. Amazing.

    Michael Giardino · 2 weeks ago
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  • Charlie H.

    Service can be slow at times. But usually I'm here to relax so it's tolerable. Very good food and the staff is friendly. Reasonably kid-friendly but it's close quarters.

    Charlie H · April 6
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  • Ben O.

    Shrimp tacos were fantastic. Mystery beer for $2 can't be beat. It's usually PBR or High Life, but I've gotten Abita a few times.

    Ben Oliver · February 21
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  • Jazzie C.

    If you order a pitcher of Margaritas, make sure it doesn't cost you $40!

    Jazzie Chanel · August 25, 2014
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  • Mechelle B.

    The Short rib torta with a side of corn is a "must have".

    Mechelle Barnes · August 21, 2014
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  • W. P.

    Best pseudo Mexican in Atlanta. House-made chips are to die for. Come for the tacos and margaritas

    W. Peter · August 10, 2014
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  • Justin H.

    never really been impressed by the food here. the service always leaves a little to be desired.

    Justin Hall · August 9, 2014
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  • Chefs Feed

    Aaron Russell, chef of Pastry chef of Restaurant Eugene, eats here on his nights off. He loves the Roasted beef tongue taco. Read more

    Chefs Feed · August 5, 2014
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  • Rory J.

    The tacos were delicious and go for the grilled summer squash! You won't be disappointed

    Rory James · August 5, 2014
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  • Jacob Daniel C.

    Breakfast Chimichanga, Braised Bacon tacos, Breakfast Tacos, ALL SO GOOD

    Jacob Daniel Causey · June 26, 2014
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  • Nadine

    The braised pork aka pork belly taco is sooooo delish. I could have eaten 5 more. Lol!! A must try is the vegetarian portobello mushroom quesadilla.

    Nadine · November 24, 2013
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  • Michael K.

    Try the late harvest corn soup! It is heaven in a bowl with a little spicy kick from hell!!!

    Michael K. · November 9, 2013
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  • Danielle F.

    It's all about the brussel sprouts.

    Danielle Fryar · October 19, 2013
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  • Brendan K.

    Get the beef tongue tacos! Don't let the thought of tongue throw you - they are fantastic!

    Brendan Krasinski · September 1, 2013
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  • James E.

    They have some interesting new tacos on the menu. Lamb, ground beef, vegan.

    James Estes · August 20, 2013
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  • Stacy M.

    Braised bacon...nummmmm

    Stacy Minter · July 20, 2013
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  • Ben R.

    The pig tails are amazing! Equivalent to a dozen chicken wings in food mass.

    Ben Robinson · June 22, 2013
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  • Denise J.

    Best organic margaritas ever! Try their lamb tacos, too.

    Denise Johnston · June 20, 2013
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  • Michael K.

    Look to the bacon!!!!

    Michael K. · June 9, 2013
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  • Lauren L.

    OMG shrimp tacos and bacon tacos TO THE FACE!

    Lauren Liggett · June 6, 2013
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  • Anna Z.

    Absolutely, hands down, unquestionably the BEST chimichanga in existence!!

    Anna Zanthos · May 31, 2013
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  • Kristin W.

    Vegan Taco is amazing...even if you arent vegan

    Kristin Wingfield · May 5, 2013
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  • Dan B.

    Trey is one hella waiter... funny as hell too. And the tacos? Holy shit!

    Dan Backhaus · April 27, 2013
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  • Rebecca M.

    Swordfish taco was very good. Skirt steak taco, though,a bit salty.

    Rebecca Morrow · April 8, 2013
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  • Sarah H.

    Not a fan. Chips were greasy, cheese sauce was like melted velveta cheese and cold. Tacos were soggy and not that flavorful.

    Sarah H. · February 22, 2013
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  • Kenya S.

    Having free margaritas

    Kenya Slaughter · February 16, 2013
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  • Tasha T.

    Try the Traditional Tacos With Beef Tounge -

    Tasha Tavaras · January 18, 2013
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  • Jason P.

    Love the roasted corn.

    Jason Parker · August 21, 2012
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  • Max E.

    What the hell happened to Pork Belly Torta? I no longer see it on the menu - please bring it back...

    Max Eremine-Photographer · August 17, 2012
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  • Marc T.

    Monday is $15 margarita pitcher. It's one of the best deals around.

    Marc Takacs · May 17, 2012
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  • Johnny W.

    These chips have the texture of pork rinds... Perfectly awesome

    Johnny Warren · May 1, 2012
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  • little ole j.

    The guacamole is by far the best I've ever tried.

    little ole jenai · March 24, 2012
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  • Creative Loafing Atlanta

    Besha Rodell, Food & Drink editor, Debbie Michaud, Culture editor, and Vené Franco, associate editor, all cited the East Atlanta joint as the best place to knock a couple margaritas back. Read more

    Creative Loafing Atlanta · February 24, 2012
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  • Creative Loafing Atlanta

    The Short rib sandwich is reprieve from burgers. It's thick, juicy short ribs, Walker Farm turnips, Manchego cheese and arbol aïoli on a slightly crispy, oval bun. Read more

    Creative Loafing Atlanta · January 30, 2012
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  • Creative Loafing Atlanta

    The chicken hearts tacos, served on two warm corn tortillas, is a must-eat dish. Read more

    Creative Loafing Atlanta · January 20, 2012
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  • Peter

    Tongue tacos (lengua) are great with an organic margarita! Tortilla chips, preferrably with guacamole, are really good.

    Peter · January 18, 2012
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  • Sam0ny S.

    That young goat taco is to DIE for

    Sam0ny Samwise · January 16, 2012
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  • Jaci Q.

    This place was not the great. Margaritas are phenomenal but the food was very bland. Won't be back.

    Jaci Quincy · January 15, 2012
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  • James

    Try the tongue taco!!

    James · January 5, 2012
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  • Wallace M.

    Goat taco nuff said

    Wallace Murphy · December 10, 2011
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  • Derek M.

    Really good chips and salsa, among other things.

    Derek Moon · December 1, 2011
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  • Creative Loafing Atlanta

    One of Cliff's top 10 restaurants. Try the chicken heart tacos or a short-rib sandwich with local turnips!

    Creative Loafing Atlanta · November 29, 2011
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  • Laini M.

    Try the fried oysters!

    Laini Madhubuti · October 28, 2011
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  • Rebecca

    The swordfish and shrimp tacos are both fantastic!

    Rebecca · October 1, 2011
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  • Kendala J.

    Ask for Marguax!!

    Kendala Jack · October 1, 2011
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  • LadyDeidra C.

    The organic margaritas are on point

    LadyDeidra C · September 25, 2011
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  • John L.

    sandwiches, burgers & buns - short rib sandwich

    John L · September 13, 2011
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  • Jake M.

    The BEST menu option is the Chinichanga!!! Get it with grilled corn, rice, and black beans. PERFECT meal.

    Jake Mullen · September 8, 2011
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  • Cliff S.

    Great tequila selection to help on those rocky dates (Just kidding). Food is awesome.

    Cliff Sinon · August 18, 2011
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  • savoryexposure.com

    Pork belly torta, please

    savoryexposure.com · August 4, 2011
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