Holy Taco

Taco Place and Mexican Restaurant
1314 Glenwood Ave SE (at Haas Ave), East Atlanta, GA 30316, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Wed, Sun
    • 11:00 AM–10:00 PM
  • Thu–Sat
    • 11:00 AM–11:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
8.3/10

Based on 125 votes

People like this place

Total Visitors
2,687
Total Visits
6,342
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77 tips. Filter by taste:

  • all tips
  • tacos
  • margaritas
  • tortas
  • young goat
  • outdoor seating
  • quesadillas
  • chimichangas
  • chicken hearts
  • corn
  • white sangria
  • vegan food
  • great value
  • off-menu items
  • chorizo
  • bacon
  • spicy food
  • burgers
  • pastry chef
  • Pabst Blue Ribbon
  • tequila
  • Charlie H.

    Service can be slow at times. But usually I'm here to relax so it's tolerable. Very good food and the staff is friendly. Reasonably kid-friendly but it's close quarters.

    Charlie H · 2 weeks ago
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  • Ben O.

    Shrimp tacos were fantastic. Mystery beer for $2 can't be beat. It's usually PBR or High Life, but I've gotten Abita a few times.

    Ben Oliver · February 21
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  • Jazzie C.

    If you order a pitcher of Margaritas, make sure it doesn't cost you $40!

    Jazzie Chanel · August 25, 2014
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  • Mechelle B.

    The Short rib torta with a side of corn is a "must have".

    Mechelle Barnes · August 21, 2014
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  • W. P.

    Best pseudo Mexican in Atlanta. House-made chips are to die for. Come for the tacos and margaritas

    W. Peter · August 10, 2014
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  • Justin H.

    never really been impressed by the food here. the service always leaves a little to be desired.

    Justin Hall · August 9, 2014
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  • Chefs Feed

    Aaron Russell, chef of Pastry chef of Restaurant Eugene, eats here on his nights off. He loves the Roasted beef tongue taco. Read more

    Chefs Feed · August 5, 2014
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  • Rory J.

    The tacos were delicious and go for the grilled summer squash! You won't be disappointed

    Rory James · August 5, 2014
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  • Jacob Daniel C.

    Breakfast Chimichanga, Braised Bacon tacos, Breakfast Tacos, ALL SO GOOD

    Jacob Daniel Causey · June 26, 2014
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  • Nadine

    The braised pork aka pork belly taco is sooooo delish. I could have eaten 5 more. Lol!! A must try is the vegetarian portobello mushroom quesadilla.

    Nadine · November 24, 2013
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  • Michael K.

    Try the late harvest corn soup! It is heaven in a bowl with a little spicy kick from hell!!!

    Michael K. · November 9, 2013
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  • Danielle F.

    It's all about the brussel sprouts.

    Danielle Fryar · October 19, 2013
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  • Brendan K.

    Get the beef tongue tacos! Don't let the thought of tongue throw you - they are fantastic!

    Brendan Krasinski · September 1, 2013
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  • James E.

    They have some interesting new tacos on the menu. Lamb, ground beef, vegan.

    James Estes · August 20, 2013
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  • Stacy M.

    Braised bacon...nummmmm

    Stacy Minter · July 20, 2013
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  • Ben R.

    The pig tails are amazing! Equivalent to a dozen chicken wings in food mass.

    Ben Robinson · June 22, 2013
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  • Denise J.

    Best organic margaritas ever! Try their lamb tacos, too.

    Denise Johnston · June 20, 2013
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  • Michael K.

    Look to the bacon!!!!

    Michael K. · June 9, 2013
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  • Lauren L.

    OMG shrimp tacos and bacon tacos TO THE FACE!

    Lauren Liggett · June 6, 2013
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  • Anna Z.

    Absolutely, hands down, unquestionably the BEST chimichanga in existence!!

    Anna Zanthos · May 31, 2013
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  • Kristin W.

    Vegan Taco is amazing...even if you arent vegan

    Kristin Wingfield · May 5, 2013
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  • Dan B.

    Trey is one hella waiter... funny as hell too. And the tacos? Holy shit!

    Dan Backhaus · April 27, 2013
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  • Rebecca M.

    Swordfish taco was very good. Skirt steak taco, though,a bit salty.

    Rebecca Morrow · April 8, 2013
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  • Sarah H.

    Not a fan. Chips were greasy, cheese sauce was like melted velveta cheese and cold. Tacos were soggy and not that flavorful.

    Sarah H. · February 22, 2013
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  • Kenya S.

    Having free margaritas

    Kenya Slaughter · February 16, 2013
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  • Tasha T.

    Try the Traditional Tacos With Beef Tounge -

    Tasha Tavaras · January 18, 2013
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  • Jason P.

    Love the roasted corn.

    Jason Parker · August 21, 2012
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  • Max E.

    What the hell happened to Pork Belly Torta? I no longer see it on the menu - please bring it back...

    Max Eremine-Photographer · August 17, 2012
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  • Marc T.

    Monday is $15 margarita pitcher. It's one of the best deals around.

    Marc Takacs · May 17, 2012
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  • Johnny W.

    These chips have the texture of pork rinds... Perfectly awesome

    Johnny Warren · May 1, 2012
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  • little ole j.

    The guacamole is by far the best I've ever tried.

    little ole jenai · March 24, 2012
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  • Creative Loafing Atlanta

    Besha Rodell, Food & Drink editor, Debbie Michaud, Culture editor, and Vené Franco, associate editor, all cited the East Atlanta joint as the best place to knock a couple margaritas back. Read more

    Creative Loafing Atlanta · February 24, 2012
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  • Creative Loafing Atlanta

    The Short rib sandwich is reprieve from burgers. It's thick, juicy short ribs, Walker Farm turnips, Manchego cheese and arbol aïoli on a slightly crispy, oval bun. Read more

    Creative Loafing Atlanta · January 30, 2012
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  • Creative Loafing Atlanta

    The chicken hearts tacos, served on two warm corn tortillas, is a must-eat dish. Read more

    Creative Loafing Atlanta · January 20, 2012
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  • Peter

    Tongue tacos (lengua) are great with an organic margarita! Tortilla chips, preferrably with guacamole, are really good.

    Peter · January 18, 2012
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  • Sam0ny S.

    That young goat taco is to DIE for

    Sam0ny Samwise · January 16, 2012
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  • Jaci Q.

    This place was not the great. Margaritas are phenomenal but the food was very bland. Won't be back.

    Jaci Quincy · January 15, 2012
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  • James

    Try the tongue taco!!

    James · January 5, 2012
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  • Wallace M.

    Goat taco nuff said

    Wallace Murphy · December 10, 2011
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  • Derek M.

    Really good chips and salsa, among other things.

    Derek Moon · December 1, 2011
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  • Creative Loafing Atlanta

    One of Cliff's top 10 restaurants. Try the chicken heart tacos or a short-rib sandwich with local turnips!

    Creative Loafing Atlanta · November 29, 2011
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  • Laini M.

    Try the fried oysters!

    Laini Madhubuti · October 28, 2011
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  • Rebecca

    The swordfish and shrimp tacos are both fantastic!

    Rebecca · October 1, 2011
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  • Kendala J.

    Ask for Marguax!!

    Kendala Jack · October 1, 2011
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  • LadyDeidra C.

    The organic margaritas are on point

    LadyDeidra C · September 25, 2011
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  • John L.

    sandwiches, burgers & buns - short rib sandwich

    John L · September 13, 2011
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  • Jake M.

    The BEST menu option is the Chinichanga!!! Get it with grilled corn, rice, and black beans. PERFECT meal.

    Jake Mullen · September 8, 2011
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  • Cliff S.

    Great tequila selection to help on those rocky dates (Just kidding). Food is awesome.

    Cliff Sinon · August 18, 2011
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  • savoryexposure.com

    Pork belly torta, please

    savoryexposure.com · August 4, 2011
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  • Video_Bean

    Try the Classic '60s Formula Schlitz, amazing.

    Video_Bean · July 16, 2011
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