Hometown Bar-B-Que

Hometown Bar-B-Que

BBQ Joint$$$$
Red Hook, Brooklyn
227 Tips and reviews
  • barbecue
  • brisket
  • ribs
  • mac & cheese
  • lively
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  • Juwan M.
    Juwan Mimes1 week ago
    The beef brisket was off the fucking chain.
  • Arjumand B.
    Thick slab bacon was the best bacon I've ever had in LIFE. Lamb belly and brisket were also top notch. Cornbread was killer. Jerk baby back ribs were good too.
  • Russell H.
    Everything was good, nothing was wow. Spare ribs ok, brisket good, lamb belly unique. Collard greens and mac nice. The little service they offer was complete crap. Dont go out of your way.
  • Michael A.
    Michael Anthony1 week ago
    Beef ribs are the best
  • Y S.
    Y S3 weeks ago
    The brisket and mac & cheese were delicious!
  • Andie S.
    Andie SleemanDecember 14, 2016
    Come and eat all of everything then wash it down with their awesome whiskey selection.
  • Nicholas D.
    Nicholas DoyleDecember 11, 2016
    Brisket is juicy, but could be more flavorful. Jerk baby back ribs didn't live up to hype. Collards not as good as last time. Mac & Cheese wasn't bad - the rotel is a novel addition.
  • Dolores H.
    Dolores HazlewoodNovember 28, 2016
    Meat in the pulled pork was high quality. Sauce was not as good as what you would find at any old place in the Carolinas. It was almost greasy or buttery? For $12, a sandwich should come with a side!
  • R20 R.
    R20 R20November 26, 2016
    Been here 5+ times
    Best bbq in bklyn
  • On the Grid
    On the GridNovember 21, 2016
    The brisket is a must... so is the pulled pork, ribs, any of the sandwiches, sausages, sriracha hot wings, queso mac ‘n’ cheese, cole slaw, beans, collared greens and the corn bread. Ok just have it. Read more
    Upvoted 5 days ago
  • Matty C.
    Matty CitoNovember 17, 2016
    If you love salt like me you will want to move in
  • Matt N.
    Matt NeemsOctober 29, 2016
    Easily the some of the best BBQ in New York. Jamaican Jerk ribs and lamb belly are musts.
  • Natalie V.
    Natalie VegelOctober 3, 2016
    Brisket, cornbread, Mac and cheese are killer. Baked beans and pork belly were just okay imho.
  • José D.
    José DucósOctober 3, 2016
    The line moves slow but worth the wait. Be sure to ask for some bread slices with your meat. It's free!
  • Dorothy L.
    Dorothy LêOctober 2, 2016
    So good. Brisket was amazing plus the sauces and sides were awesome. Will be back
  • Kino
    KinoSeptember 26, 2016
    Brisket: a bit dry. Burnt Ends: moist! Lamb Belly: tasted like beef. Pastrami Bacon: yum! Vietnamese Wings: delicious! Jamaican Jerk Baby Back Ribs: lacking flavor. Mac & Cheese: creamy. Slaw: plain.
  • Nick S.
    Nick ScottSeptember 23, 2016
    Make sure someone in your group reserves some seating by claiming an area while someone else waits in line.
  • Nick S.
    Nick ScottSeptember 23, 2016
    Delicious flavoursome melt in your mouth brisket and amazing mac & cheese
  • Tyson G.
    Tyson GachSeptember 21, 2016
    👌🏼 Pastrami bacon, 👌🏼 Wood fired chicken
  • allison
    allisonSeptember 19, 2016
    Bone in beef ribs, bacon, brisket
  • Anthony T.
    Anthony TaittSeptember 16, 2016
    Great BBQ, pretty cool place.
  • Jag F.
    Jag FirerwalkerSeptember 15, 2016
    "I want BBQ ribs, right now!" is the only phrase you should be uttering entering
  • Michael 🍷 E.
    Michael 🍷 ElmgreenSeptember 15, 2016
    Make sure you eat some greens or feel the "Hometown Revenge".
  • Ryan C.
    Ryan CSeptember 1, 2016
    Lamb belly, space, brisket, Mac and cheese
  • Jeffrey K.
    Jeffrey KaoAugust 26, 2016
    Been here 5+ times
    Lamb belly is amazing.
  • Jeffrey G.
    Jeffrey GiulianiAugust 21, 2016
    The sausages and Mac!
  • Adam S.
    Adam SmithAugust 19, 2016
    Order the brisket. Order the Italian sausage. Order the beans. Order the pickles. Order the slaw. Have a cold beer. Eat, drink, be happy.
  • Jess M.
    Jess MatleyAugust 12, 2016
    Everything is just amazing (!!!) but the lamb holds a special place in my heart <3
  • Mike C.
    Mike ChungAugust 10, 2016
    Ribs, Turkey Bacon.
  • @mik3cap
    @mik3capAugust 7, 2016
    Very smoky and delicious meats.
  • Pete B.
    Pete BerlinAugust 6, 2016
    Been here 5+ times
    All great, but the beef ribs are the standouts
  • Doris F.
    Doris FeursteinAugust 5, 2016
    Brisket was amazing!
  • Sue L.
    Sue LeeAugust 3, 2016
    Pulled pork > brisket > wings.
  • Eater
    EaterJuly 27, 2016
    Pitmaster and Brooklyn native Bill Durney serves jerk-style baby backs, and the smoked and fried Sriracha wings, which come with ranch dressing spiked with cilantro. Six wings for $8. Read more
  • Eater
    EaterJuly 21, 2016
    Our panel zeroes in on the outstanding baby back ribs and their West Indian-esque zing. Unexpected flavor comes in the form of a picante jerk rub that evokes Jamaica, redolent with cloves and chilies. Read more
  • Raied F.
    Raied FarghalyJuly 18, 2016
    Brisket, cornbread and tacos.
  • miles l.
    miles lennonJuly 10, 2016
    Ribs and wet brisket...damnnnn
  • Christopher T.
    Christopher TaiJuly 9, 2016
    Get the lamb belly and marbled brisket!
  • Megan G.
    Megan GilbrideJuly 8, 2016
    Brisket and spare ribs were amazing, Mac and cheese to die for
  • Honghui Y.
    Honghui YuJuly 2, 2016
    Brisket and lamb belly are the shit!
  • Ron H.
    Ron HsuJune 26, 2016
    The brisket and Chinese sticky ribs are amazing
  • Indulgent Eats
    Indulgent EatsJune 13, 2016
    Take in the views of downtown Manhattan on the Ikea ferry over to Red Hook before chowing down on some of the city's best BBQ, including Texas-style brisket and a beef rib the size of your forearm.
  • Big W.
    Big WittMay 31, 2016
    Staff is very friendly, ribs practically falls off the bone the meat is so tender & the banna cream pudding dessert is CRACK , meaning I had to hold myself back from getting another one.
  • Bon Appetit Magazine
    Bill Durney's Jamaican jerk baby back ribs and lamb belly might be the start of a New York City style. And his ginormous beef ribs are worth a plane ticket. Read more
  • jon f.
    jon ferrerMay 28, 2016
    amazing BBQ, especially anything beef. the vietnamese wings were amazing. I could eat those all day every day
  • Tracy W.
    Tracy WakslerMay 27, 2016
    Been here 10+ times
    Beef ribs. Lamb belly.
  • Randy S.
    Randy SidberryMay 27, 2016
  • Dave H.
    Dave HoltzMay 25, 2016
    Super good - get the sausage. Pretty empty at lunch time on the weekdays!
  • Eva D.
    Eva DragoMay 24, 2016
    Best TX BBQ in NYC, according to many. Go on a weeknight when there's live music. Can't miss the brisket, pulled pork, and cornbread.
  • Dave K.
    Dave KaplanMay 15, 2016
    if u come here on a Saturday expect a longer wait than Space Mountain before they introduced the Fast Pass. it is a soul crushing wait and even if this meal is amazing it will not have been worth it
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