Hometown Bar-B-Que

Hometown Bar-B-Que

BBQ Joint$$$$
Red Hook, Brooklyn
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9.4/10
945
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211 Tips and reviews
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  • Kino
    Kino4 days ago
    Brisket: a bit dry. Burnt Ends: moist! Lamb Belly: tasted like beef. Pastrami Bacon: yum! Vietnamese Wings: delicious! Jamaican Jerk Baby Back Ribs: lacking flavor. Mac & Cheese: creamy. Slaw: plain.
    Upvoted 4 days ago
  • Nick S.
    Nick Scott1 week ago
    Make sure someone in your group reserves some seating by claiming an area while someone else waits in line.
  • Nick S.
    Nick Scott1 week ago
    Delicious flavoursome melt in your mouth brisket and amazing mac & cheese
  • Tyson G.
    Tyson Gach1 week ago
    👌🏼 Pastrami bacon, 👌🏼 Wood fired chicken
  • 🐻🐻🐻🐻
    Bone in beef ribs, bacon, brisket
  • Anthony T.
    Anthony Taitt2 weeks ago
    Great BBQ, pretty cool place.
  • Jag F.
    Jag Firerwalker2 weeks ago
    "I want BBQ ribs, right now!" is the only phrase you should be uttering entering
  • Michael 🍷 E.
    Make sure you eat some greens or feel the "Hometown Revenge".
  • Ryan C.
    Ryan CSeptember 1
    Lamb belly, space, brisket, Mac and cheese
  • Jeffrey K.
    Jeffrey KaoAugust 26
    Lamb belly is amazing.
  • Jeffrey G.
    The sausages and Mac!
  • Adam S.
    Adam SmithAugust 19
    Order the brisket. Order the Italian sausage. Order the beans. Order the pickles. Order the slaw. Have a cold beer. Eat, drink, be happy.
  • Jess M.
    Jess MatleyAugust 12
    Everything is just amazing (!!!) but the lamb holds a special place in my heart <3
  • Mike C.
    Mike ChungAugust 10
    Ribs, Turkey Bacon.
  • @mik3cap
    @mik3capAugust 7
    Very smoky and delicious meats.
  • Pete B.
    Pete BerlinAugust 6
    All great, but the beef ribs are the standouts
  • Doris F.
    Brisket was amazing!
  • Sue L.
    Sue LeeAugust 3
    Pulled pork > brisket > wings.
  • Eater
    EaterJuly 27
    Pitmaster and Brooklyn native Bill Durney serves jerk-style baby backs, and the smoked and fried Sriracha wings, which come with ranch dressing spiked with cilantro. Six wings for $8. Read more
  • Eater
    EaterJuly 21
    Our panel zeroes in on the outstanding baby back ribs and their West Indian-esque zing. Unexpected flavor comes in the form of a picante jerk rub that evokes Jamaica, redolent with cloves and chilies. Read more
  • Raied F.
    Brisket, cornbread and tacos.
    Upvoted Aug 3
  • miles l.
    Ribs and wet brisket...damnnnn
  • Christopher T.
    Get the lamb belly and marbled brisket!
  • Megan G.
    Brisket and spare ribs were amazing, Mac and cheese to die for
  • Honghui Y.
    Brisket and lamb belly are the shit!
  • Ron H.
    Ron HsuJune 26
    The brisket and Chinese sticky ribs are amazing
  • Indulgent Eats
    Take in the views of downtown Manhattan on the Ikea ferry over to Red Hook before chowing down on some of the city's best BBQ, including Texas-style brisket and a beef rib the size of your forearm.
  • Big W.
    Big WittMay 31
    Staff is very friendly, ribs practically falls off the bone the meat is so tender & the banna cream pudding dessert is CRACK , meaning I had to hold myself back from getting another one.
  • Bon Appetit Magazine
    Bill Durney's Jamaican jerk baby back ribs and lamb belly might be the start of a New York City style. And his ginormous beef ribs are worth a plane ticket. Read more
  • jon f.
    amazing BBQ, especially anything beef. the vietnamese wings were amazing. I could eat those all day every day
  • Tracy W.
    Beef ribs. Lamb belly.
  • Randy S.
    Everything
  • Dave H.
    Super good - get the sausage. Pretty empty at lunch time on the weekdays!
  • Eva D.
    Eva DragoMay 24
    Best TX BBQ in NYC, according to many. Go on a weeknight when there's live music. Can't miss the brisket, pulled pork, and cornbread.
  • Dave K.
    if u come here on a Saturday expect a longer wait than Space Mountain before they introduced the Fast Pass. it is a soul crushing wait and even if this meal is amazing it will not have been worth it
  • C S.
    C SMay 12
    Brisket with sticky sauce!
  • Kirill K.
    This is probably the best bbq in NYC
  • Leif
    LeifMay 1
    Brisket and spare ribs were top on our list. Get there early, too.
  • Chrîs
    ChrîsApril 15
    The brisket, collard greens, mac and cheese. Delish cornbear and sriracha wings. Grab a bloody mary. Your clothes will wreak of smoke FYI.
  • Selom A.
    Selom AApril 13
    The brisket and the lamb belly. Cornbread was nothing special...yet (just a recipe tweak ;)). Great array of sauces and love the musicians they book.
  • Rasheda E.
    My buddy put me on to this spot and yes I enjoyed the food but it was way too heavy 4 me. I just can't eat like that anymore. Highly recommend if u r a big eater
  • Eater
    EaterApril 6
    Straightforward classics like smoked brisket and baby back ribs are always a strong choice, but there are also options like pork belly tacos and a lamb belly banh mi. Read more
  • Joe D.
    Joe DudasApril 6
    If you want to try all the things, get a 1/4 lb of each meat and sample away
  • Kevin C.
    Brisket and Def get burnt end beans
  • Charlie R.
    It is all absolutely amazing. Shared the Pitt beans, Mac'n'cheese, beef rib, pulled pork and lamb belly. Incredible meal
  • R20 R.
    R20 R20March 5
    this place makes redhook. great simply divine.
  • Drew C.
    Drew ChristienFebruary 26
    If you're prepared to stand/wait in a long, long line, and pay really high prices for your BBQ, then get ready for the best brisket in NYC.
  • Noppanit C.
    Get the ribs. You probably want the half rack so you can get something else.
  • Tim F.
    Tim FrietasFebruary 22
    Best brisket I've ever had. Texas included. Sorry Austin.
  • Timothy R.
    Timothy RodgersFebruary 20
    Amazing is all I can say.
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