Hometown Bar-B-Que

Hometown Bar-B-Que

BBQ Joint$$$$
Red Hook, Brooklyn
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9.4/10
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272 Tips and reviews
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  • Tatiana K.
    If you want delicious meat, go here! The best place in NYC!
  • Alyena
    Alyena1 week ago
    Great brisket
  • Amanda R.
    Amanda RellaSeptember 27
    Cool spot for some BBQ. Atmosphere is pretty fun. Food portions are very large so expect to take some home with you. A little out of the way if you're coming from Manhattan.
  • 💋Shushana💋 R.
    Jerk ribs and the cornbread are really good. Also there hot wings
    Upvoted 1 week ago
  • Rem K.
    Rem KoningSeptember 10
    Lamb belly + everything else.
  • Micha W.
    Micha WardSeptember 3
    Food is great. They need to enforce their no sitting until you order policy.
  • Morgan P.
    Morgan PolotanSeptember 2
    On par with dinosaur BBQ. Eat here then get drinks next door.
  • Rob W.
    Outstanding. Beef rib, brisket and lamb belly all fantastic. Make sure you get the Mac and cheese and beans.
  • Ashley A.
    It's all about the brisket 👌🏽
  • Ed
    EdAugust 20
    This is the best beef ribs in New York had to take a bite out of it before my picture
  • Luis S.
    Luis SanzAugust 19
    The baby back ribs are great
    Upvoted Oct 14
  • Ernie B.
    Ernie BelloAugust 18
    The baked beans with burnt ends are amazing.
  • Quinton M.
    Quinton MaAugust 13
    Stick with the Korean ribs and Vietnamese wings. Mac n cheese is pretty good too. Skip the Pastrami bacon and beans.
  • Howard S.
    Howard ShihAugust 4
    Brisket is great of course but the roast chicken was surprisingly awesome!!!
  • Leo Y.
    Leo YanesJuly 28
    Food is excellent, however for the trip to get there, waiting in line for ages it's overrated. There are Quality BBQ closer where you don't need to wait an hour just to order. Try the Pastrami bacon
  • Jamie D.
    Great BBQ lived up to the hype be prepared to wait in line for a while! Highly recommend the brisket.
  • Alex P.
    On a national scale, 8/10. All meats done well - texture, bark, smokiness, etc. Complaint = sauces. All too sweet. No proper vinegar option. Sauce dep't reminds of American Chinese food at times.
  • Paul M.
    Brisket Sandwich is great!
  • Chelsea B.
    #dubiDO #FabuLIST I love pulled pork but the lamb belly is to die for. Between the sticky ribs and Vietnamese wings -- go for the wings. Coleslaw is delicious. Live music on the weekends too!
  • John P.
    The best bbq in the city. Get the brisket or the beef rib.
  • Ryan E.
    Ryan EickJune 27
    The bbq here is absolutely delicious. My favorite is the beef rib
  • William H.
    The beef rib. The. Beef. RIB. Poets have spent their lives seeking muses which pale in comparison. Wars have been fought for less. Bike rides to Red Hook have been organized for a mere morsel of rib.
  • Ben G.
    Great pulled pork, great brisket, big open space and nice sauces to boot.
  • Mary J.
    Could not believe the line and crowd out the door down the street.Will return another day for beef ribs! Didn't want to wait today!
  • Adrian P.
    You must try the brisket. It's sensational. As a side I'd highly recommend the beans (with chunks of burnt pork tips), the pickles and the amazing corn bread (it's for honey on it).
  • Michael A.
    The absolute best BBQ in NYC
  • Sarah S.
    Everything is amazing. Just come here.
  • Tatiana K.
    Super cool place and crazy delicious meat!
  • PureWow
    PureWowMay 9
    Across the board, the best ’cue in NYC. Whether you go with Texas-style brisket, Vietnamese hot wings or pastrami bacon (yep), you can’t go wrong. Read more
  • Lee S.
    Everything here is amazing and the dudes that run the food counter are awesome. Jerk Ribs are worth a look and the brisket is aces.
  • Kirk E.
    Brisket was great, but not as smokey as expected. Amazed by Korean Sticky Wings (you must try). Mac n Cheese another winner as was the Hometown Slaw (was there fresh horseradish in there?).
  • ✨Kelsey✨
    ✨Kelsey✨April 24
    The line can be intimidating, but grab a drink (or 2) from the bar and stick it out. The brisket is worth the wait
  • John D.
    John DowlingApril 17
    It's just not worth standing in line 50 minutes for this barbecue. They should be able to whip through the line in a quarter of that time.
  • Greg D.
    Best BBQ in NYC. Yes I understand the weight of this statement.
  • Norton W.
    The pastrami bacon is life changing.
  • Colin M. F.
    There is no doubt that this is the best BBQ in the entire city. It even smells right. If you buy a t-shirt you'll smell like a wood fire for a week.
  • Sam G.
    Sam GilMarch 26
    Beef rib is what's worth the trip + long wait. Brisket really good with the sauce. Chicken also solid.
  • Sonny K.
    Sonny KwokMarch 14
    The beef rib and brisket is why you're going all the way out there, but it's not for the faint of heart
  • Bonnie C.
    Bonnie ChuMarch 12
    The beef rib. 🐮🔥
  • Nadine P.
    They ran out of food before we even got to the end of the line...
  • Tyson G.
    Tyson GachFebruary 26
    Been here 5+ times
    👌🏼 Brisket sandwich
  • Alex S.
    Alex StillFebruary 20
    The beef rib continues to amaze.
  • Christine L.
    Christine LeeFebruary 13
    The brisket and bacon were incredibly tender, and the Vietnamese wings were on point 👌 And, don't forget the corn bread!
  • Rebecca M.
    Rebecca MazzaFebruary 10
    They ran out of food :(
  • Cole K.
    Cole KennedyFebruary 4
    These are some delicious smoked meats and sauces. You should have some.
  • Jessica W.
    Jessica WickhamJanuary 26
    Incredible! Everything was incredible! Go with a big group, get one of everything and make a huge banquet!
  • ZZubin
    ZZubinJanuary 16
    They say it's the best BBQ in NYC. The brisket was top notch
  • Juwan M.
    Juwan MimesJanuary 13
    The beef brisket was off the fucking chain.
  • Arjumand B.
    Thick slab bacon was the best bacon I've ever had in LIFE. Lamb belly and brisket were also top notch. Cornbread was killer. Jerk baby back ribs were good too.
  • Russell H.
    Everything was good, nothing was wow. Spare ribs ok, brisket good, lamb belly unique. Collard greens and mac nice. The little service they offer was complete crap. Dont go out of your way.
  • Michael A.
    Beef ribs are the best
  • Yaz S.
    Yaz SDecember 30, 2016
    The brisket and mac & cheese were delicious!
  • Andie S.
    Andie SleemanDecember 14, 2016
    Come and eat all of everything then wash it down with their awesome whiskey selection.
  • Nicholas D.
    Nicholas DoyleDecember 11, 2016
    Brisket is juicy, but could be more flavorful. Jerk baby back ribs didn't live up to hype. Collards not as good as last time. Mac & Cheese wasn't bad - the rotel is a novel addition.
  • Dolores L.
    Dolores LoudermilkNovember 28, 2016
    Meat in the pulled pork was high quality. Sauce was not as good as what you would find at any old place in the Carolinas. It was almost greasy or buttery? For $12, a sandwich should come with a side!
  • Space Chimp L.
    Space Chimp LivesNovember 26, 2016
    Been here 10+ times
    Best bbq in bklyn
  • On the Grid
    On the GridNovember 21, 2016
    The brisket is a must... so is the pulled pork, ribs, any of the sandwiches, sausages, sriracha hot wings, queso mac ‘n’ cheese, cole slaw, beans, collared greens and the corn bread. Ok just have it. Read more
  • Matty C.
    Matty CitoNovember 17, 2016
    If you love salt like me you will want to move in
  • Matt N.
    Matt NeemsOctober 29, 2016
    Easily the some of the best BBQ in New York. Jamaican Jerk ribs and lamb belly are musts.
  • Natalie V.
    Natalie VegelOctober 3, 2016
    Brisket, cornbread, Mac and cheese are killer. Baked beans and pork belly were just okay imho.
  • José D.
    José DucósOctober 3, 2016
    The line moves slow but worth the wait. Be sure to ask for some bread slices with your meat. It's free!
  • Dorothy L.
    Dorothy LêOctober 2, 2016
    So good. Brisket was amazing plus the sauces and sides were awesome. Will be back
  • Kino
    KinoSeptember 26, 2016
    Brisket: a bit dry. Burnt Ends: moist! Lamb Belly: tasted like beef. Pastrami Bacon: yum! Vietnamese Wings: delicious! Jamaican Jerk Baby Back Ribs: lacking flavor. Mac & Cheese: creamy. Slaw: plain.
  • Nick S.
    Nick ScottSeptember 23, 2016
    Make sure someone in your group reserves some seating by claiming an area while someone else waits in line.
  • Nick S.
    Nick ScottSeptember 23, 2016
    Delicious flavoursome melt in your mouth brisket and amazing mac & cheese
  • Tyson G.
    Tyson GachSeptember 21, 2016
    Been here 5+ times
    👌🏼 Pastrami bacon, 👌🏼 Wood fired chicken
  • Allie
    AllieSeptember 19, 2016
    Bone in beef ribs, bacon, brisket
  • Anthony T.
    Anthony TaittSeptember 16, 2016
    Great BBQ, pretty cool place.
  • Jag F.
    Jag FirerwalkerSeptember 15, 2016
    "I want BBQ ribs, right now!" is the only phrase you should be uttering entering
  • Michael 🍷 E.
    Michael 🍷 ElmgreenSeptember 15, 2016
    Make sure you eat some greens or feel the "Hometown Revenge".
  • Ryan C.
    Ryan CSeptember 1, 2016
    Lamb belly, space, brisket, Mac and cheese
  • Jeffrey K.
    Jeffrey KaoAugust 26, 2016
    Been here 5+ times
    Lamb belly is amazing.
  • Jeffrey G.
    Jeffrey GiulianiAugust 21, 2016
    The sausages and Mac!
  • Adam S.
    Adam SmithAugust 19, 2016
    Order the brisket. Order the Italian sausage. Order the beans. Order the pickles. Order the slaw. Have a cold beer. Eat, drink, be happy.
  • Jess M.
    Jess MatleyAugust 12, 2016
    Everything is just amazing (!!!) but the lamb holds a special place in my heart <3
  • Mike C.
    Mike ChungAugust 10, 2016
    Ribs, Turkey Bacon.
  • @mik3cap
    @mik3capAugust 7, 2016
    Very smoky and delicious meats.
  • Pete B.
    Pete BerlinAugust 6, 2016
    Been here 5+ times
    All great, but the beef ribs are the standouts
  • Doris F.
    Doris FeursteinAugust 5, 2016
    Brisket was amazing!
  • Sue L.
    Sue LeeAugust 3, 2016
    Pulled pork > brisket > wings.
  • Eater
    EaterJuly 27, 2016
    Pitmaster and Brooklyn native Bill Durney serves jerk-style baby backs, and the smoked and fried Sriracha wings, which come with ranch dressing spiked with cilantro. Six wings for $8. Read more
  • Eater
    EaterJuly 21, 2016
    Our panel zeroes in on the outstanding baby back ribs and their West Indian-esque zing. Unexpected flavor comes in the form of a picante jerk rub that evokes Jamaica, redolent with cloves and chilies. Read more
  • Raied F.
    Raied FarghalyJuly 18, 2016
    Brisket, cornbread and tacos.
  • miles l.
    miles lennonJuly 10, 2016
    Ribs and wet brisket...damnnnn
  • Christopher T.
    Christopher TaiJuly 9, 2016
    Get the lamb belly and marbled brisket!
  • Megan G.
    Megan GilbrideJuly 8, 2016
    Brisket and spare ribs were amazing, Mac and cheese to die for
  • Honghui Y.
    Honghui YuJuly 2, 2016
    Brisket and lamb belly are the shit!
  • Ron H.
    Ron HsuJune 26, 2016
    The brisket and Chinese sticky ribs are amazing
  • Indulgent Eats
    Indulgent EatsJune 13, 2016
    Take in the views of downtown Manhattan on the Ikea ferry over to Red Hook before chowing down on some of the city's best BBQ, including Texas-style brisket and a beef rib the size of your forearm.
  • Big W.
    Big WittMay 31, 2016
    Staff is very friendly, ribs practically falls off the bone the meat is so tender & the banna cream pudding dessert is CRACK , meaning I had to hold myself back from getting another one.
  • Bon Appetit Magazine
    Bill Durney's Jamaican jerk baby back ribs and lamb belly might be the start of a New York City style. And his ginormous beef ribs are worth a plane ticket. Read more
  • jon f.
    jon ferrerMay 28, 2016
    amazing BBQ, especially anything beef. the vietnamese wings were amazing. I could eat those all day every day
  • Tracy W.
    Tracy WakslerMay 27, 2016
    Been here 10+ times
    Beef ribs. Lamb belly.
  • Randy S.
    Randy SidberryMay 27, 2016
    Everything
  • Dave H.
    Dave HoltzMay 25, 2016
    Super good - get the sausage. Pretty empty at lunch time on the weekdays!
  • Eva D.
    Eva DragoMay 24, 2016
    Best TX BBQ in NYC, according to many. Go on a weeknight when there's live music. Can't miss the brisket, pulled pork, and cornbread.
  • Dave K.
    Dave KaplanMay 15, 2016
    if u come here on a Saturday expect a longer wait than Space Mountain before they introduced the Fast Pass. it is a soul crushing wait and even if this meal is amazing it will not have been worth it
  • C S.
    C SMay 12, 2016
    Brisket with sticky sauce!
  • Kirill K.
    Kirill KukuruzaMay 8, 2016
    This is probably the best bbq in NYC
  • Leif
    LeifMay 1, 2016
    Brisket and spare ribs were top on our list. Get there early, too.
  • Chrîs
    ChrîsApril 15, 2016
    The brisket, collard greens, mac and cheese. Delish cornbear and sriracha wings. Grab a bloody mary. Your clothes will wreak of smoke FYI.
  • Selom A.
    Selom AApril 13, 2016
    The brisket and the lamb belly. Cornbread was nothing special...yet (just a recipe tweak ;)). Great array of sauces and love the musicians they book.
  • Rasheda E.
    Rasheda EdnessApril 12, 2016
    My buddy put me on to this spot and yes I enjoyed the food but it was way too heavy 4 me. I just can't eat like that anymore. Highly recommend if u r a big eater
  • Eater
    EaterApril 6, 2016
    Straightforward classics like smoked brisket and baby back ribs are always a strong choice, but there are also options like pork belly tacos and a lamb belly banh mi. Read more
  • Joe D.
    Joe DApril 6, 2016
    Been here 5+ times
    If you want to try all the things, get a 1/4 lb of each meat and sample away
  • Kevin C.
    Kevin CampbellApril 3, 2016
    Brisket and Def get burnt end beans
  • Charlie R.
    Charlie RiggallMarch 15, 2016
    It is all absolutely amazing. Shared the Pitt beans, Mac'n'cheese, beef rib, pulled pork and lamb belly. Incredible meal
  • Space Chimp L.
    Space Chimp LivesMarch 5, 2016
    Been here 10+ times
    this place makes redhook. great simply divine.
  • Drew C.
    Drew ChristienFebruary 26, 2016
    If you're prepared to stand/wait in a long, long line, and pay really high prices for your BBQ, then get ready for the best brisket in NYC.
  • Noppanit C.
    Noppanit CharassinvichaiFebruary 22, 2016
    Get the ribs. You probably want the half rack so you can get something else.
  • Tim F.
    Tim FrietasFebruary 22, 2016
    Best brisket I've ever had. Texas included. Sorry Austin.
  • Timothy R.
    Timothy RodgersFebruary 20, 2016
    Amazing is all I can say.
  • Ryan E.
    Ryan EickFebruary 18, 2016
    The pastrami bacon and the beef rib are hands down the best I've had of each
  • David C.
    David CostFebruary 14, 2016
    It's all about the meat
  • CRUZiiiE
    CRUZiiiEFebruary 6, 2016
    The tacos, the baked beans... everything here is so good (and so filling!).
  • K
    KFebruary 6, 2016
    My favorite BBQ plus live music!
  • Umair Z.
    Umair ZiaJanuary 3, 2016
    Best TX style BBQ I've had in NYC. And great atmosphere.
  • Tyler L.
    Tyler LundDecember 23, 2015
    Hometown has recently earned a reputation for being the best BBQ in the city, and it is pretty immediately obvious why. It is incredibly authentic to Texas BBQ standards, particularly Austin
  • Justin S.
    Justin SextonDecember 16, 2015
    If you're trying for the BANG BANG w/ Brooklyn Crab don't load up too much on BBQ :)
  • Mari S.
    Mari SheibleyDecember 14, 2015
    Great brisket. Good spare ribs. Skip the sausage. If you like queso definitely get the Mac and cheese.
  • kira c.
    kira corbinDecember 4, 2015
    The best BBQ I have ever had...
  • Gary W.
    Gary WilliamsDecember 2, 2015
    Went there on the Sat evening b4 Thanksgiving. Got there about 9:30 They were out of abt 80% of their entrees! Say what? The only saving grace was the bar tender buying us a round of drinks
  • Giovanni D.
    Giovanni D'PalmaNovember 21, 2015
    The ribs are amazing! If they're out of the normal buns skip he sandwich and just get the meat.
  • Caitlin C.
    Caitlin ClementsNovember 17, 2015
    Seen in Episode 6 of "Master of None"
  • Erik F.
    Erik FahrenkopfOctober 26, 2015
    Great BBQ and beer. Good for big groups.
  • Jonathan G.
    Jonathan GottfriedOctober 24, 2015
    Get the beef rib, it's the shiz
  • Leah H.
    Leah HammerschlagOctober 21, 2015
    The lamb Bahn mi is amazing, worth the trip. The brisket was good w sauce but I like Fette Sau's better. Wings are great too.
  • Nicholas D.
    Nicholas DoyleOctober 16, 2015
    Juicy, glistening pulled pork with a spicy kick. Perfect, I mean PERFECT collard greens. You're missing out if you don't come get this right now.
  • John P.
    John P.October 11, 2015
    The Sriracha wings and beef rib are great. Also, one of the best mac n cheese.
  • Phil K.
    Phil KatzOctober 2, 2015
    Best bbq in the city, well worth the schlep!
  • Liz D.
    Liz DSeptember 28, 2015
    Been here 10+ times
    Get here early because they might run out of your favorite cut. Or don't, so there's more for me.
  • Chris R.
    Chris RorieSeptember 26, 2015
    Pork spare ribs are excellent, brisket good, mac & cheese amazing.
  • Fodor's Travel
    Fodor's TravelSeptember 9, 2015
    Head for the counter to order meats by the pound, chicken, sandwiches, tacos, and sides. The beef rib, served on the bone, is a giant, Flintstones-style delight. Read more
  • Bin Y.
    Bin YangSeptember 7, 2015
    Pastrami bacon, brisket, chicken, with sides of beans, collard greens, potato salad (the slightly tarty and refreshing type). Finish up with some incredibly sweet (ripe) banana pudding.
  • Alyssa F.
    Alyssa FooteSeptember 2, 2015
    YES. Mac and cheese, brisket, and the tacos are so so so so good.
  • Daniel B.
    Daniel BarnettAugust 30, 2015
    Menu sells out quickly. Not better than Hill Country but a great BBQ nonetheless.
  • Zeynep T.
    Zeynep TümerdemAugust 28, 2015
    Amazing food. Try beef rib :)
  • Whitney B.
    Whitney BAugust 27, 2015
    Can't wait to get back!
  • Saif D.
    Saif DiaAugust 7, 2015
    Been here 5+ times
    Beef ribs are consistently amazing
  • Emily W.
    Emily WilsonJuly 30, 2015
    Beef ribs are a must. Sriracha wings and mac and cheese are bomb as well.
  • Saarim Z.
    Saarim ZamanJuly 30, 2015
    Get the beef ribs, it's enough for two and feels so right.
  • Liz C.
    Liz CourtneyJuly 29, 2015
    You can smell the smoked meats on the breeze as you approach. Really solid BBQ, sold by the pound on a tray. Rivals other favorite NYC BBQ joints like Fette Sau. Live music in the side bar.
  • Kate Y.
    Kate YanJuly 20, 2015
    Try the brisket, pastrami bacon, and lamb belly. Get a side of whiskey pickles to cut the grease.
  • David B.
    David BrahlerJuly 19, 2015
    Get the brisket, lamb belly, sticky ribs, collard greens, Mac and cheese, and beans.
  • Chris C.
    Chris CooksonJuly 16, 2015
    Probably the best barbeque you are going to find in the New York City area without having to step outside the subway boundaries. You can skip the sides, the best thing by far is the ribs.
  • Alex S.
    Alex StillJuly 8, 2015
    Super moist brisket, awesome beef rib and tasty sides. Great atmosphere for chilling with some 'cue and beer.
  • Carey (The ACE) H.
    The beef brisket, pork and beans and potato salad are some of the best I've had.
  • Christina C.
    Christina CiprianoJune 26, 2015
    Been here 10+ times
    If you had only one item to get, the beef ribs are the best thing on the menu! Incredible.
  • Lisa L.
    Lisa LJune 21, 2015
    Order the brisket. The moonshine shots pack a bunch for $5.
  • Malibu D.
    Malibu DestefanoJune 18, 2015
    Amazing spot !!!!
  • Thomas M.
    Thomas MoJune 14, 2015
    Brisket was not as fatty as some other places, but the thick black crust was like no other place. Deserves it's spot as NYC's best brisket. Lamb belly was also good.
  • Sabrina
    SabrinaJune 14, 2015
    Line gets super long on a Friday night, but worth the wait. The beef rib and brisket are a must. And the beans with burnt ends were a winner.
  • Shah
    ShahJune 13, 2015
    Hands down the best BBQ in NYC. The spare ribs are out of this world.
  • Eddie F.
    Eddie FitzgibbonJune 13, 2015
    Pastrami is manna from heaven. DT Gill is a silver fox and a great bartender.
  • Noah W.
    Noah WeissJune 7, 2015
    Top 3 bbq in NYC worth the ResdHook trek. Brisket as good at Mighty Quinn's, and a unique lamb belly banh mi sandwich where the sweet and spicy sauce cut the lamb fat perfectly.
  • Micke H.
    Micke HåkanssonMay 31, 2015
    Been here 5+ times
    Best BBQ in NY
  • Brittany L.
    Brittany LannanMay 30, 2015
    Beef rib, pulled pork, brisket. Skip the chicken and coleslaw. Mac n cheese is pretty good too. Don't take too long to order at the bar or else the bartender will get sassy
  • Barry H.
    Barry HottMay 27, 2015
    Been here 5+ times
    If there's a special meat, GET IT!
  • Samantha T.
    Samantha TaubeMay 25, 2015
    Some of the best bbq I have ever had in NYC. Everything is delish but DO NOT miss: pulled pork, spare ribs, Mac & cheese, corn bread.
  • harryh
    harryhMay 24, 2015
    Get a beef rib for sure. Skip the brisket, as it's similar to the rib and go for something different like the amazing Sriracha wings. Be careful about over ordering.
  • Alex R.
    Alex RavenelMay 24, 2015
    Brisket was great. Beef rib great as well--one rib will feed one very hungry person or two normal people. Mac and cheese is OK but nothing to write home about.
  • Luke
    LukeMay 6, 2015
    It's all about the brisket bb
  • What's Good Here
    What's Good HereMay 1, 2015
    Start with the brisket or spare ribs, but be sure to get a side of Texas Style Queso Mac & Cheese. Very rich and creamy.
  • What's Good Here
    What's Good HereMay 1, 2015
    Beef Brisket Tacos - Salsa Verde, Pickled Red Onion, Sour Cream, Cilantro. They're good with a little of the house BBQ sauce drizzled on them.
  • What's Good Here
    What's Good HereMay 1, 2015
    Try the Sriracha Hot Wings with Cilantro Ranch. Don't worry, they are not very spicy.
  • Crystal S.
    Crystal SewardApril 26, 2015
    Nothing was good if you ask me. Over priced and over rated.
  • F. M.
    F. MontayApril 19, 2015
    Pulled pork is the best
  • Jeremy W.
    Jeremy WilcoxApril 12, 2015
    Been here 5+ times
    The lamb belly is the best thing you will eat at any BBQ joint in the city.
  • Kevin S.
    Kevin SkobacApril 2, 2015
    Been here 5+ times
    The beef rib is insane. Some of the best bbq nyc has to offer.
  • Ariana A.
    Ariana AmesMarch 23, 2015
    THE BACON!
  • Abner A.
    Abner AcevesMarch 18, 2015
    One of the best BBQ experiences I've ever had and I'm from Kansas City.
  • Christopher F.
    Christopher FMarch 14, 2015
    Worth the trip just for the smell. To be clear - this place smells incredible. Great pulled pork.
  • Patrick N.
    Patrick NgMarch 11, 2015
    Been here 5+ times
    Their pastrami bacon is new and melts in your mouth. Dip in honey mustard for best taste!
  • Thiago L.
    Thiago LinsMarch 10, 2015
    Best kept secret: lamb belly
  • Andrew Y.
    Andrew YungMarch 4, 2015
    Best freaking BBQ in NYC. Get the beef rib no matter what.
  • Michael
    MichaelFebruary 28, 2015
    Everything is good, but especially the brisket. If you get the pulled pork, get the sour pickles to go with.
  • Dave C.
    Dave CummingsFebruary 25, 2015
    The best barbecue in New York, period. The brisket is to die for.
  • David S.
    David SchorrFebruary 17, 2015
    Been here 5+ times
    Best overall bbq joint in NYC! Brisket here is superb.
  • Jason R.
    Jason RodriguezFebruary 10, 2015
    Brisket!!!
  • jake f.
    jake furstFebruary 6, 2015
    so dang good. ribs, brisket, mac, collards were all excellent. have one person wait in food line while other goes to the bar to get your dranks.
  • Uslan
    UslanFebruary 1, 2015
    My god, the beef ribs are amazing
  • lash l.
    lash larueJanuary 31, 2015
    The turkey is awesome
  • Remington G.
    Remington GuestJanuary 25, 2015
    Can't even talk. All of it. Pastrami bacon. I don't know.
  • Crosby H.
    Crosby HarbisonJanuary 24, 2015
    Super slow service
  • Kerry S.
    Kerry Sheldon-HughesJanuary 22, 2015
    Just the best BBQ
  • Alan M.
    Alan MooimanJanuary 16, 2015
    Best corn bread ever, great mac & cheese too.
  • Jonathan L.
    Jonathan L.January 8, 2015
    Been here 5+ times
    Brooklyn bbq joints are highly overrated, but not this place. Their beef rib, which came out of a dinosaur, is delicious. Debating pork belly or pulled pork? Pulled pork is the better option. Enjoy
  • Abby F.
    Abby FinkelJanuary 2, 2015
    Noms. Everything was delicious.
  • Sam H.
    Sam HorineDecember 12, 2014
    Favorite Brisket ever. Great Mac-n-cheese...mmmmmn
  • Chad R.
    Chad RodriguezDecember 8, 2014
    Easily qualifies for top 3 BBQ in NYC
  • Scott P.
    Scott PetermanDecember 6, 2014
    This place is amazing. Still will do dinosaur for wings and ribs but hometown kills it KILLS it on brisket. Maybe better than mighty Quinn's.
  • Ivy M.
    Ivy MahsciaoDecember 3, 2014
    Been here 10+ times
    Get 1 lb of brisket, half a rack of jerked baby backs, the pork belly tacos, baked beans, and Sriracha wings. Hang with the most soulful people in all near and far boroughs, and forget you're in NY!
  • Patrick N.
    Patrick NgNovember 30, 2014
    Been here 5+ times
    The brisket and beef ribs are amazing. Great mac and cheese and corn bread too!
  • Matt D.
    Matt DorvilleNovember 9, 2014
    Come on the weekend for live music and good times
  • Benjamin
    BenjaminNovember 2, 2014
    Eat the pit beans! If you can!
  • Nicola K.
    Nicola KorzenkoOctober 19, 2014
    Beef rib is insane. Do not pass Go without it
  • Lyn H.
    Lyn HastingsSeptember 28, 2014
    The beef rib is like a prehistoric dinosaur bone dripping with juicy goodness. Great char on the outside. The coleslaw made a perfect combo. Totally worth the line!
  • Bryan K.
    Bryan KaplanSeptember 28, 2014
    Got to have the Ribs, Brisket, and beans that have burnt ends. Mac and cheese is sinful and have a nice kick.
  • Jeff F.
    Jeff ForbesSeptember 27, 2014
    Been here 5+ times
    Oh man, Fette Sau has some competition. Brisket Sandwich was awesome, tons of nice crunchy outer bits with tasty brisket. Pulled pork was also a standout. Basically, come here.
  • Tasting Table
    Tasting TableSeptember 26, 2014
    Order the beef ribs. They are massive—extremely rich, pleasingly salty meat under a black cloak of pepper. Right down to the bone, the flavors of smoke are sweet and lush and long. Read more
  • Alan H.
    Alan HSeptember 13, 2014
    Order the Brontosaurus Rib.
  • Kate F.
    Kate FurstSeptember 6, 2014
    Get the Mac and cheese. It's so damn good. So is the cole slaw. So is everything
  • J L.
    J LSeptember 6, 2014
    Brisket, pork belly. Great vibe for BBQ.
  • Sara K.
    Sara KimSeptember 3, 2014
    Been here 5+ times
    Beef brisket!
  • Patrick S.
    Patrick SchrammSeptember 1, 2014
    Beef ribs, brisket and the mac & cheese. Out of bounds
  • Steven L.
    Steven LuAugust 29, 2014
    Brisket is super moist inside and so are the ribs. They use only salt and pepper for their burnt ends so don't expect flavor from it. Super savory sauce, they even got a hot one that gives a good kick
  • Rene H.
    Rene HamiltonAugust 29, 2014
    Amurkan BBQ
  • Damian F.
    Damian FelchlinAugust 26, 2014
    Meat and beer
  • Fred W.
    Fred WilsonAugust 24, 2014
    the massive beef ribs are the go to move here. really good and really big. one rib can easily be shared by 2-4 people depending on what else you get
  • Amy .
    Amy 🍦August 13, 2014
    Beef ribs or bust
  • Thrillist
    ThrillistAugust 12, 2014
    The massive beef rib is the showstopper and has earned its pitmaster an unprecedented amount of fast fame in the world of slow flame, including an appearance on Good Morning America. Don't miss out. Read more
  • CITY GRIT
    CITY GRITAugust 9, 2014
    Order like a pro - Brisket, Beef Ribs, Hot Links, Smoked Chicken Wings, Collards, Mac & Cheese, Cornbread and the Robicellis’s Chocolate Pudding Pie for dessert.
  • James C.
    James CAugust 8, 2014
    Been here 10+ times
    The beef ribs are the best. Hot links are great. Must try the pickles.
  • Anthony M.
    Anthony MarnellAugust 7, 2014
    Been here 10+ times
    Oh man, so much goodness! Lamb belly, brisket, pulled pork, corn bread, slaw
  • Tasting Table
    Tasting TableAugust 5, 2014
    Half a rack of tender oak-smoked baby-back ribs that have soaked up a hot and sweet jerk marinade ($15). They're finished on charcoal. Read more
  • amNewYork
    amNewYorkAugust 4, 2014
    Chef Billy Durney uses sausages sourced from nearby butcher shop Paisano's and he makes jerk baby back ribs in homage to his neighbors growing up as a child in Brooklyn. Read more
  • First We Feast
    First We FeastAugust 3, 2014
    Go on a Friday or Saturday night to catch live country-blues bands on stage while you prepare to do battle with a platter full of glistening meats. Read more
  • First We Feast
    First We FeastAugust 3, 2014
    Bring a crew to try it all, but don't miss the awesome baby-back ribs, which are firm and smoky down to the bone. Read more
  • First We Feast
    First We FeastAugust 3, 2014
    Barbecue is food that requires some elbow room, and this massive, American flag-draped Red Hook space sets the scene for the type of rollicking Texas roadhouse vibe that's so hard to bottle. Read more
  • Jess K.
    Jess KendallAugust 2, 2014
    Delicious. Pork belly tacos amazing.
  • Will B.
    Will BottinickAugust 1, 2014
    This place is legit.
  • Marc
    MarcJuly 28, 2014
    TT Top Jerk Chicken: Half a rack of tender oak-smoked baby-back ribs that have soaked up a hot and sweet jerk marinade ($15). They're finished on charcoal
  • Tessie T.
    Tessie TaylorJuly 24, 2014
    Delicious!!! :)
  • MissKris 🎀 1.
    MissKris 🎀 1011July 19, 2014
    This place is for sure better than dinosaur BBQ. The Mac n Cheeseis awesome and the siracha wings are amazing. The jerk ribs are perfect!!!
  • Premshree P.
    Premshree PillaiJuly 14, 2014
    Been here 5+ times
    The beef ribs are particularly lovely.
  • Donny T.
    Donny TsangJuly 9, 2014
    Been here 5+ times
    Mac n'cheese topped with queso, cornbread, and brisket, oh my!
  • Kristine C.
    Kristine CJuly 5, 2014
    Better than everything else
  • Scott S.
    Scott SheltonJuly 5, 2014
    Candied bacon Bloody Mary. Do it. Then do it again.
  • Casey R.
    Casey RJune 8, 2014
    I wanted this to be great, but mot a even a good meal. Beef rib was ok, brisket and sausage were sub-par. Had to use the sauce just to get by. At $60 for one person lunch they should do much better.
  • Allison M.
    Allison MertzmanMay 31, 2014
    This place would be so much better if they replaced the classic rock radio soundtrack.
  • Genevieve R.
    Genevieve ReneMay 22, 2014
    Very rustic
  • Aaron A.
    Aaron AllonMay 19, 2014
    Been here 5+ times
    Brisket was solid. We loved the lamb belly -- it's a must!
  • Danny H.
    Danny HillmanMay 11, 2014
    Holy fuck.
  • Rachel L.
    Rachel LandeMay 11, 2014
    Amaziness-food, atmosphere and live music. Brisket melts in your mouth and sides just as good. Wanted to try beef ribs, but ran out. Will be coming back.
  • Boris B.
    Boris BaldingerApril 26, 2014
    This is the most awesome BBQ place I have been so far. Hard to get to from Manhatten, but totally worth it. The. Eef rips are just yum!
  • J Crowley
    J CrowleyApril 7, 2014
    Been here 5+ times
    Dare I say best BBQ in Brooklyn. Beef ribs are crazy town. Pair it w/ Mac n cheese, pickles and cole slaw as your sides. Wouldn't be surprised to find Frank Underwood in here. 
  • J Crowley
    J CrowleyApril 6, 2014
    Been here 5+ times
    The line from the top of the ramp is about a 45-50 min wait. So grab a beer my friend. Good things come to those who dream about BBQ
  • Jeremy W.
    Jeremy WilcoxMarch 29, 2014
    Been here 5+ times
    My friend and I are very picky eaters. But we came here today, and we agreed that this is one of the-- if not THE-- best BBQ in all of NYC. Worth the trek to Red Hook. Grab some Steve's key lime too!
  • Ricardo B.
    Ricardo BravoMarch 27, 2014
    The Strand in Astoria is better. Much cheaper, larger servings, better tasting food and a larger variety.
  • Bobby G.
    Bobby GrazioseMarch 22, 2014
    Highlight was the sriracha wings but 22 mins to come out of the kitchen? Brisket was heavily peppered as was the potato salad. 3 ppl, $70 for lunch & a 45 min wait, rather trek to W'burg for Fette Sau
  • Bobby G.
    Bobby GrazioseMarch 22, 2014
    Leave plenty of time to wait on line & pay/order. Line doesn't move fast at all especially with 1 cashier and 1 preparer. No table service. Line from the front door to sitting down is 40 mins easy.
  • Jessica L.
    Jessica LauerMarch 18, 2014
    Stroll down to the shop, Erie Basin (388 Van Brunt St., at Dikeman St.; 718-554-6147) after grabbing some BBQ.
  • Jeremy F.
    Jeremy FisherMarch 17, 2014
    Outstanding beef rib, good brisket, pickles, potato salad
  • Sean B.
    Sean BartnikMarch 15, 2014
    Ordering line moves *really* slowly. They need to devise a better system.
  • Jon R.
    Jon ResnikMarch 14, 2014
    Been here 5+ times
    Take it from this former Texas resident, this is the best BBQ in NYC.
  • Serious Eats
    Serious EatsMarch 3, 2014
    At this massive barbecue destination, beef ribs and brisket are the must-orders.
  • Brian M.
    Brian MooreFebruary 22, 2014
    Very. Slow. Line.
  • Janeen S.
    Janeen SavageFebruary 15, 2014
    Not sure if we would go back - to pricy. The pulled pork was ok, brisket was good, but it was cold and very little on the bum. Oh yes the bums - to large and too big. I would stick to the icehouse
  • Sara M.
    Sara MeissnerFebruary 1, 2014
    Simple classic serve yourself BBQ. Bangin.
  • Kim B.
    Kim BJanuary 26, 2014
    Great brisket, ribs and sausages! Rustic cafeteria style setting. Also a separate room for bar and live performances. BBQ-tastic!
  • Joanna F.
    Joanna FlammJanuary 17, 2014
    Brisket and pulled pork were both awesome. Queso mac and cheese is one of those dishes you can't stop eating. Pay at the counter, which is great for groups.
  • Brad P.
    Brad ParkJanuary 7, 2014
    Hometown Bar-B-Que is the first New York BBQ operation that truly nails the essence of Texas ‘cue.
  • Todd B.
    Todd BBQDecember 8, 2013
    Just had the mist incredible BBQ beef rib possible in my life. Fall off the bone is just the beginning. The smoke flavor and Carmelites crispy end are just wonderful.
  • Aricka M.
    Aricka MartinezNovember 16, 2013
    Been here 5+ times
    Beef ribs and the smoked jalapeño cheddar sausages - awesome!
  • Jason R.
    Jason RodriguezNovember 2, 2013
    Wow that is some good pulled pork. And that potato salad is worth the trip from Manhattan
  • Anthony R.
    Anthony RalloOctober 27, 2013
    Truly awesome meats. The beef brisket was sublime and the pulled pork buttery smooth. Waiting in line to order
  • Jean Z.
    Jean ZurnOctober 26, 2013
    Amazing brisket and pickles, skip the mac and cheese unless you like gritty mustard powder taste
  • Arch S.
    Arch StantonOctober 20, 2013
    Bring your own paper plates!
  • Patrick F.
    Patrick FaganOctober 19, 2013
    Good BBQ brisket ...mix the hit sauce with the sticky sauce for enhanced flavor on the meat..a bit in the pricier side but Billy the owner is a good guy!!
  • Brian M.
    Brian MasefieldOctober 19, 2013
    Been here 5+ times
    Awesome. Get a little of everything. Service is spectacular, though long line moves slowly.
  • Matt M.
    Matt McCormackOctober 19, 2013
    Eat. Everything.
  • Nerd
    NerdOctober 13, 2013
    Simply amazing ribs both beef and pork
  • Sam G.
    Sam GreenfieldOctober 12, 2013
    Impressively good bbq!
  • Liane C.
    Liane ComantoOctober 7, 2013
    Been here 5+ times
    Awesome food & great atmosphere. Prices were reasonable and the owner was a really nice guy. Worth the trip for sure.
  • Jay A.
    Jay AlstonSeptember 29, 2013
    Collards good...mac n cheese not so much!! Half Hog sandwich was yummy!
  • Noah
    NoahSeptember 27, 2013
    Beef ribs, baby back ribs, or half hog - it's all great. Just don't forget to save some room for cornbread and bourbon to wash it all down.
  • Marc
    MarcSeptember 20, 2013
    First come, first serve basis, until they sell out.
  • Sarah K.
    Sarah KoSeptember 15, 2013
    Get the Beef ribs. Incredible. Great baby back.
  • David K.
    David KaplanSeptember 14, 2013
    Been here 5+ times
    The baby back ribs are amazing. You could not get better ribs anywhere. Not just Brooklyn. Not just NYC. Anywhere. They know what they're doing. Go now before there are lines around the block.
  • Shami L.
    Shami LacourtSeptember 13, 2013
    Been here 5+ times
    Amazing food, great environment. You guys rock! The Lamb is to absolutely fantastic & the chicken is to die for!!!!
  • Luis S.
    Luis ShimabukuroDecember 2, 2016
    Churrasco defumado muito bom!!! Peça o brisket que vale a pena!!!
  • Jose Cleriston G.
    Melhor churrasco fora do Brasil
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