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Honda-Ya Japanese Restaurant

Japanese Restaurant and Arcade$$$$
Tustin
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9.0/10
162
ratings
  • Jansen G.
    "Try the Pork Belly Asparagus Yakitori"(6 Tips)
    Jansen G.
    "Try the Shishamo Nanban - Spiciest dish on the menu!"(2 Tips)
    Zach K.
    "Garlic Greens and the Gyoza paired with a Kirin Draught is heaven."(2 Tips)
    Melanie S.
    "... and salmon sio, stinky roll"(2 Tips)
58 Tips and reviews
Filter:
  • Japanese food
  • yakitori
  • nanban
  • good for a late night
  • tempura
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  • Martin D. C.
    Martin D. CiaoSeptember 4, 2014
    So many choices, so little time. Right next to the Cream Pan, Honda-Ya is that perfect neighborhood izakaya place to hangout with your friends on any drinking occasion! LOVE the chicken skins!
  • OC Weekly
    OC WeeklyAugust 4, 2014
    Slip off your shoes and sit cross-legged in the tatami room for that authentic Richard Chamberlain-in-Shogun experience, even if your legs lose circulation before the food arrives. Read more
  • Dëva H.
    Dëva HolikOctober 23, 2014
    Similar to sister restaurant Kappo Honda this place has good udon and shrimp tempura also open late night. Make sure you get yakitori as its the flagship items.
  • Johnathan D.
    Johnathan DoMarch 17, 2014
    Definitely get the yakitori! The Chicken Tail and Garlic Pork Belly are by far my girlfriend's and my favorites. Heart is also very good! Try all the yakitori.
  • Superb
    SuperbJuly 4, 2012
    You really can't go wrong with any of the skewers - even the beef tongue is delicious! Pair whatever you order with some Asahi and sake, and you're good to go.
  • Melanie S.
    Melanie SJanuary 31, 2012
    Oyster shooters, yellowtail jalapeño, lychee sake, NanBan Ramen with butter, corn and wakame seaweed, sesame chicken and salmon sio, stinky roll
    Upvoted 6 days ago
  • First M.
    First MainJanuary 19, 2010
    Yakitori's (skewered and coal-grilled meats & veggies) are their specialty and the best here. Try the special heart or any bacon-wrapped skewer.
  • Jay S.
    Jay ShinAugust 11, 2014
    Satisfy your udon craving here. And don't be scared of the wait, the line moves fast and the food is worth it.
  • Akiko I.
    Akiko ISeptember 2, 2015
    Kaisen don - lots of rice, not so much seafood. Only very standard fish. Meh.it comes with miso soup for $12 or so. I prefer the lunch Chirashi at "fun sushi Momo" in Fullerton.
  • Nozomi L.
    Nozomi L. (^-^)/November 4, 2011
    Birthday person gets complimentary ice cream, brought out with lights dimmed and the birthday song played overhead. They have good green tea ice cream :)_
  • Lisa W.
    Lisa WeaverJuly 28, 2015
    Izakaya food is fun to share with friends and family! Also great food for late nights!
  • Eena P.
    Eena PantanosasMarch 13, 2014
    Great food👍 Try the Shrimp Tempura, Cheese Takoyaki with Jalapeños and Salmon.
  • Domanique A.
    Domanique AliciaJuly 10, 2015
    The food was yummy. But the soap dispenser in the men's room didn't work.... So who knows how sanitary the place it.
  • Zach K.
    Zach KuceraFebruary 20, 2012
    The Garlic Greens and the Gyoza paired with a Kirin Draught is heaven.
  • Rico
    RicoJuly 12, 2010
    A fantastic Japanese Grill. Served like Tapas style and always worth the wait. Read more
  • Sae C.
    Sae ChoJune 20, 2011
    Albacore tuna tatami salad! Cheese age! And age dashi tofu!! My favorite restaurant in OC!
  • Johnny C.
    Johnny CaliforniaJanuary 16, 2015
    There is a wait outside 7 days a week. Apparently it's worth the wait.
  • Adithya N.
    Adithya NurdinNovember 2, 2012
    Make sure you wear socks! You're going to have to take off your shoes for the floor dining xD
  • Anthony M.
    Anthony MarquezAugust 8, 2014
    Small bites and good pours of Japanese sake and beer! Could waste an evening here easily
  • Sara T.
    Sara TunasJune 22, 2010
    I love the red snapper tempura. It have a unique taste :D
  • Mishell P.
    Mishell PaulinoJune 5, 2013
    Decent yakitori. I like the drawings and the weird names on the menus.
  • Jansen G.
    Jansen GranflorMay 21, 2012
    Try the Shishamo Nanban - Spiciest dish on the menu!
  • Kerry D.
    Kerry DaviesOctober 8, 2011
    The bacon raped asparagus is amazing and inexpensive
  • Billy A.
    Billy AmparanoAugust 6, 2014
    The Salmon skin is tastefully tasty.
  • Nikki B.
    Nikki BFebruary 16, 2011
    Get a booth or sit at the bar, because the tables are awkwardly placed.
  • Natalie Z.
    Natalie ZhaoMarch 20, 2011
    Ask your waiter what he/she recommend!
  • Lareina P.
    Lareina P.July 25, 2011
    Try their tonkatsu and beef ponzu!
  • Gene C.
    Gene ChuangDecember 26, 2009
    Best Izakaya in SoCal, everything is good
  • Akiko I.
    Akiko IDecember 17, 2014
    Their quality is down the hill.. It used to be alright but they screwed up all of my 3 favorite dishes. Very so so food.
  • M C.
    M ChidhalayApril 26, 2011
    Try the stinky roll. Don't let the name fool you. It's yummy!!
  • Jansen G.
    Jansen GranflorMay 21, 2012
    Try the Shrimp Tempura - Better than most
  • Jonathan H.
    Jonathan HoAugust 23, 2014
    One of the few places in the area that's actually open late.
  • Norma J.
    Norma JeanAugust 10, 2010
    Try the Seaweed Salad, it's amazing!
  • Jansen G.
    Jansen GranflorMay 21, 2012
    Try the Eel Balls - Who knew eels had balls??
  • Jansen G.
    Jansen GranflorMay 21, 2012
    Try the Pork Belly Asparagus Yakitori
  • Jansen G.
    Jansen GranflorMay 21, 2012
    Try the Unagi (eel) Bowl
  • sarah jane b.
    sarah jane barbaAugust 17, 2013
    Get your groove on with some udon!
  • M S.
    M SSeptember 18, 2015
    Closes at 11:15 PM every third Tuesday for cleaning.
  • Faisal M.
    Faisal MsMarch 2, 2015
    Best Asian food I've ever tried 🙊❤️
  • Akiko I.
    Akiko IAugust 14, 2014
    It used to b good, but not anymore. The taste quality is down the hill. All of their foods are very so so.
  • David W.
    David W.November 26, 2009
    Get the garlic greens. They rock!
  • Nguyen D.
    Nguyen DuongApril 24, 2011
    Save room for apple spring rolls
  • ShRey-Bomb D.
    Everything is good.
  • Adam B.
    Adam BOctober 11, 2009
    get the takoyaki, it's delicious
  • Francis M.
    Francis M.February 17, 2013
    Sit on the floor instead of the bar
  • Henry J.
    Henry JesfenJuly 25, 2010
    Get the CRUNCHY ROLLS!!! they're so good!
  • Danny C.
    Danny CastilloMay 24, 2011
    TAKO-WASA is not available anywhere in SF must. Eat. Here.
  • Dj Stutter
    Dj StutterJune 23, 2015
    Give time on the wait line.
  • Eric T.
    Eric TangFebruary 6, 2013
    Try the sashimi bowl
  • Vicky C.
    Vicky ChangDecember 8, 2014
    Takoyaki is yummy
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