Hong Kong Harbour

Chinese Restaurant
2184 Cheshire Bridge Rd NE (Lindbergh), Atlanta, GA 30324, United States
Hours:
Open until 1:00 AM (Show more)
  • Mon–Sun
    • 11:00 AM–1:00 AM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
8.0/10

Based on 65 votes

People like this place

Total Visitors
980
Total Visits
2,505
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  • What you need to know
    Fadia K.
    "Their Dim Sum is great as well!"(8 Tips)
    Creative Loafing Atlanta
    "Other favorites are the salt and pepper squid and the oysters"(2 Tips)
    Stan F.
    "Get their Hong Kong Wonton Noodles WITH the Roast Pork!"(2 Tips)
    Bravo
    "Great dumplings"(2 Tips)
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28 tips and reviews.

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  • all tips and reviews
  • dim sum
  • seafood
  • pepper squid
  • wontons
  • shrimp dumplings
  • roast duck
  • steamed shrimp
  • crab rangoons
  • pork
  • good service
  • great value
  • beef belly
  • oysters
  • hotpot
  • puff pastry
  • lobster tails
  • good for a quick meal
  • Chinese food
  • soup
  • noodles
  • Chris C.

    Just good authentic Chinese food. Get the potstickers!

    Chris Cary · April 7, 2014
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  • Clay M.

    Beef Noodles. Good yea

    Clay Miller · January 12, 2014
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  • T L.

    Lunch special comes with soup, spring roll, entree, and fried rice!!

    T Lynne · September 9, 2013
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  • Emily L.

    Ask for the pork buns :)

    Emily Lazzell · August 25, 2013
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  • Jean-Marc P.

    One of the best, if not *the* best Chinese restaurants in the city. Reminds me of Chinatown in D.C. oh so many years ago...a real gem.

    Jean-Marc Porson · August 14, 2013
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  • Amy D.

    Dim Sum all the time!

    Amy Drake · July 10, 2013
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  • Theresa W.

    It was the best place

    Theresa Watkins · May 12, 2013
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  • Kimberly B.

    Best Chinese restaurant in Atlanta plus they are open until 3AM!

    Kimberly Byer-Clark · March 10, 2013
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  • Tracy L.

    Best dim sum!

    Tracy Laing · March 9, 2013
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  • Brandie T.

    Great potstickers & puff pastry with pork.

    Brandie Thomas Mcghee · March 9, 2013
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  • Chuck S.

    It took over an hour to get our food. Never eating here again.

    Chuck Salerno · December 25, 2012
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  • Jacqui C.

    Yummy hot pot. If you haven't tried it, do! Best for 2 or more. Chinese version of fondue but much healthier.

    Jacqui Chew · December 23, 2012
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  • Elizabeth F.

    Best Pot Stickers!!!

    Elizabeth F · November 14, 2012
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  • Emma Ming

    Best dim sum. Try their egg drop soup.

    Emma Ming · August 18, 2012
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  • Jacques B.

    Good food at reasonable price. Got to love it!

    Jacques Brierre · May 6, 2012
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  • Danny M.

    My favorite salt & pepper squid

    Danny M · December 24, 2011
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  • L. L.

    The shrimp wonton soup is very good.

    L. L. · December 3, 2011
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  • Andrew P.

    The Cho Ho Fun is amazing here and so are the pot stickers!

    Andrew Pallos · November 30, 2011
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  • Darel J.

    Open until 3am Sunday

    Darel Johnson · October 30, 2011
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  • Stan F.

    Get their Hong Kong Wonton Noodles WITH the Roast Pork!

    Stan Fong · October 12, 2011
    Save
  • Jesse

    Best dim sum in the city.

    Jesse · May 15, 2011
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  • Fadia K.

    The Steamed Shrimp Dumplings are the best! Their Dim Sum is great as well! A lot of choices

    Fadia Kader · December 25, 2010
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  • Andye A.

    Best Crab Rangoon in Atlanta

    Andye AndinhaNiakan · September 2, 2010
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  • Caroline D.

    Dim Sum served daily 11 AM - 3 PM. Push cart Dim Sum on weekends, order off the menu Dim Sum on the weekdays.

    Caroline Dunn · July 27, 2010
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  • Creative Loafing Atlanta

    Try the two lobster tails in a ginger-scallion sauce for only $21. Other favorites are the salt and pepper squid and the oysters in black bean sauce. Read more

    Creative Loafing Atlanta · January 28, 2010
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  • Bravo

    Great Chinese open till 2 am. Easy and fast takeout. Get the potstickers. -Eli Kirshtein, Top Chef

    Bravo · January 27, 2010
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  • Bravo

    Great dumplings, beef belly with five spice, roast duck, and my favorite--salt and pepper pork spare ribs. Enjoy! -Hector Santiago, Top Chef

    Bravo · January 27, 2010
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  • Donna B.

    Pan fried noodles are addictive!!

    Donna Brunswick · November 3, 2009
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