Hong Ngek Restaurant 风月酒家

Chinese Restaurant$$$$
Kuala Lumpur
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7.3/10
63
ratings
  • Deidre B.
    "My first try was Herbal Chicken"(2 Tips)
    Terence L.
    "Try out the Guiness Pork Ribs"(2 Tips)
    Joachim O.
    "Curry Fish, BBQ Pork Ribs, & Sambal Sotong was nice to me."(2 Tips)
    Joachim O.
    "The signature Crab Meat Ball was not able to live up to its fame."(2 Tips)
26 Tips and reviews
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  • William N.
    William NgFebruary 23, 2016
    Fried Pak Ko here is great. The texture is just right. Good balance of dark soya sauce. Liberal amounts of sliced pork. Thumbs up.
  • Joachim O.
    Joachim OoiJanuary 22, 2015
    Curry Fish, BBQ Pork Ribs, & Sambal Sotong was nice to me. Overall, it was quite pricey. Back for 2nd visit, I don't mind. -Penang Kia Food Critique-
  • Deidre B.
    Deidre BoJune 7, 2016
    My first try was Herbal Chicken, Crab Meatball, BBQ Pork Ribs, Asam Steamed Fish and Yam Basket. All were very good and big in portion 👍🏼
  • Tai Wai G.
    Tai Wai GohFebruary 17, 2015
    dishes i tried & feel nice is the pork knuckle & sambal sotong.. a bit pricey though.. heard extra charge if sit at upper floor (aircon)
  • VJ V.
    VJ VJDecember 9, 2013
    I tried the china fried cake n it was nice...simply delicious
  • Adam P.
    Adam PMarch 23, 2012
    This is a good option for foreigns wanting to try some local food. Staff are very helpful!
  • Jwen Y.
    Jwen YapDecember 24, 2015
    Been here 10+ times
    If you're a group during peak hours, they will prompt everybody to order the same thing if you want it quick :(
  • Eleazar J.
    Eleazar JoeyApril 6, 2015
    Service is good. No service charge. Got GST. Food is OK but is pricey. Will I come again? Definitely not unless someone else is treating me. Oh, that kacang on your table will cost you RM2 / plate. 😅
  • Joachim O.
    Joachim OoiJanuary 22, 2015
    Do order their Herbal Chicken here, very good! French Beans was just so-so. -Penang Kia Food Critique-
  • Joachim O.
    Joachim OoiJanuary 22, 2015
    The signature Crab Meat Ball was not able to live up to its fame. Don't put too high hopes. -Penang Kia Food Critique-
  • Samantha L.
    Samantha LiewJuly 4, 2012
    Been here 10+ times
    The yam ring dish is a MUST try!
  • Amanda L.
    Amanda LowJanuary 10, 2015
    Guiness pork ribs. Must try!
  • Francene
    FranceneMarch 9, 2013
    Hokkien mee was good - but no pork lard. Closes at 7pm.
  • Mynameis Y.
    Mynameis YenMay 25, 2011
    Must try the hokkien mee and pak go! The bomb!
  • Jien S.
    Jien SingOctober 30, 2013
    Good food.
  • Duyco N.
    Duyco NgFebruary 21
    nothing special, maybe i had the wrong dish. the tea was good though.
  • Kelly N.
    Kelly NgJuly 12, 2011
    Been here 10+ times
    yummilicious chinese foods with reasonable price Read more
  • Terence L.
    Terence LimMarch 28, 2011
    Try out the Guiness Pork Ribs
  • Achik E.
    Achik EzamFebruary 27, 2012
    Sedap wooo kbai
  • Helen L.
    Helen LaiJanuary 26, 2011
    Dun like the uncle here
  • Abinesh R.
    Abinesh RajFebruary 4, 2010
    Good place for a quick lunch
  • KL L.
    KL LeeFebruary 11, 2011
    But the food is fine
  • Ck T.
    Ck TanApril 4, 2011
    Been here 5+ times
    Too bad this place close at 7pm
  • Kevin P.
    Kevin P.April 17, 2012
    Axian: 这家有大约60年历史的风月酒家,早年是许多吉隆坡福建兴化同乡品尝家乡菜的老地方。只可惜,原本专卖福建兴化菜的风月酒家,为了迎合顾客尤其是上班一族要省时、简便地解决一餐的需要,如今推出的都是普通餐馆的煮炒菜式。真正保留的家乡菜恐怕不到5、6道。而福建兴化风味的炒白粿 就是他们长久以来的招牌之一。白粿原本是中国北方的年糕,傳入福建後,福州人称為白粿。兴化因为靠近福州,所以也有炒白粿的习惯
  • Kevin P.
    Kevin P.April 17, 2012
    风月酒家 Hong Ngek Restaurant Address : 50, Jalan Tun HS Lee, 50000 Kuala Lumpur.GPS Coordinate 座标:N 3∘8.912' E 101∘41.867'Tel : 03-20787852Business Hours:1030-1700Closed on: Sunday
  • Joe K.
    Joe KeeJuly 3, 2014
    超过半世纪的风月老酒家招牌古早味炒白粿😋😋😋
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