People tend to check in during these times:
Try out the Guiness Pork Ribs
Good place for a quick lunch
dishes i tried & feel nice is the pork knuckle & sambal sotong.. a bit pricey though.. heard extra charge if sit at upper floor (aircon)
Curry Fish, BBQ Pork Ribs, & Sambal Sotong was nice to me. Overall, it was quite pricey. Back for 2nd visit, I don't mind. -Penang Kia Food Critique-
Do order their Herbal Chicken here, very good! French Beans was just so-so. -Penang Kia Food Critique-
The signature Crab Meat Ball was not able to live up to its fame. Don't put too high hopes. -Penang Kia Food Critique-
Guiness pork ribs. Must try!
I tried the china fried cake n it was nice...simply delicious
Hokkien mee was good - but no pork lard. Closes at 7pm.
The yam ring dish is a MUST try!
风月酒家 Hong Ngek Restaurant Address : 50, Jalan Tun HS Lee, 50000 Kuala Lumpur.GPS Coordinate 座标：N 3∘8.912' E 101∘41.867'Tel : 03-20787852Business Hours：1030-1700Closed on: Sunday
This is a good option for foreigns wanting to try some local food. Staff are very helpful!
Sedap wooo kbai
Must try the hokkien mee and pak go! The bomb!
Too bad this place close at 7pm
But the food is fine
Dun like the uncle here
Axian: 这家有大约60年历史的风月酒家，早年是许多吉隆坡福建兴化同乡品尝家乡菜的老地方。只可惜，原本专卖福建兴化菜的风月酒家，为了迎合顾客尤其是上班一族要省时、简便地解决一餐的需要，如今推出的都是普通餐馆的煮炒菜式。真正保留的家乡菜恐怕不到5、6道。而福建兴化风味的炒白粿 就是他们长久以来的招牌之一。白粿原本是中国北方的年糕，傳入福建後，福州人称為白粿。兴化因为靠近福州，所以也有炒白粿的习惯