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House of Prime Rib

Steakhouse and American Restaurant · Polk Gulch
1906 Van Ness Ave (btw Jackson & Washington), San Francisco, CA 94109, United States
Hours:
Closed until 5:30 PM (Show more)
  • Mon–Thu
    • 5:30 PM–10:00 PM
  • Fri
    • 5:00 PM–10:00 PM
  • Sat–Sun
    • 4:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Dinner
Drinks:
Wine, Full Bar
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

House of Prime Rib is a San Francisco Landmark. Our juicy and delicious Prime Rib is made from the highest quality corn-fed beef available.

9.2/10

Based on 745 votes

People like this place

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  • On Tastes that Make the City: San Francisco
  • What you need to know
    Lien P.
    "The English Cut was cooked to perfection!"(20 Tips)
    Omri
    "Try the King Henry VIII Cut - #rare #mashedpotatoes #creamedsoinach"(7 Tips)
    Heather R.
    "Oh and you won't regret getting the King Henry cut"(7 Tips)
    FoodSherpas.com
    "Try the House Cut Prime Rib With Creamed Spinach"(9 Tips)
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247 tips and reviews.

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  • prime rib
  • english cut
  • creamed spinach
  • henry viii
  • king henry cut
  • steak
  • good for dates
  • martinis
  • Yorkshire puddings
  • good for groups
  • lively
  • authentic
  • great value
  • wine
  • fancy
  • salads
  • mashed potatoes
  • family-friendly
  • dinner
  • creamed corn
  • Sean W.

    Mix the spicy horseradish in the mashed potatos. Its awesome.

    Sean Wong · 1 week ago
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  • Jay S.

    Share the King Henry cut with a friend. It's a good size meal even for two guys. Splitting fee is $7.50.

    Jay S · 1 week ago
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  • Pranay S.

    That salad though!

    Pranay Sethi · 3 weeks ago
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  • Nelly L.

    Food is delicious!!

    Nelly Lavarreda · December 31, 2015
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  • Cristina G.

    Prime rib.

    Cristina Gonzales · December 23, 2015
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  • Laurence B.

    The atmosphere is a trip but the prime rib is mediocre and the whole experience is overrated.

    Laurence Berland · November 22, 2015
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  • Anthony M.

    Everything

    Anthony Madama · November 2, 2015
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  • Zachary H.

    Prime rib, spinach, house cut

    Zachary Hanna · October 11, 2015
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  • Laurie D.

    A-Mazing! Get the smallest cut, so you can enjoy all the sides. The mashed potatoes and creamed spinach are so yummy, but you can always get a baked potato and sautéed spinach. But why would you?

    Laurie Dalzell · September 26, 2015
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  • Frost L.

    With reservation, it's still 30 mins wait. The service is really sub par :(

    Frost Li · September 21, 2015
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  • Listyanna

    Prime rib was awesome!

    Listyanna · September 15, 2015
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  • Mystie R.

    Good stuff! Prime rib was ok I've have better but the sides were great

    Mystie Rodriguez · September 1, 2015
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  • misshizzle

    always make reservations

    misshizzle · August 22, 2015
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  • Shirley L.

    Order any of the cuts bigger than the city slice, finish your meat, and get a free second serving (that you can pack up to go)

    Shirley Liu · July 26, 2015
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  • Marc E.

    Food Network's Top 5 Steaks: #4, Prime Rib Roast

    Marc E · July 13, 2015
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  • Helena D.

    The prime rib and the salad

    Helena Dezsi · July 8, 2015
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  • Sherry L.

    Not much else has to be said about HoPR. Get the house cut, mashed potatoes, and skip the Yorkshire pudding in favor of the cornbread and sourdough. Leave room for (free) seconds!

    Sherry Li · July 6, 2015
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  • Jason L.

    English cut

    Jason Luk · July 5, 2015
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  • AGVSM

    The meat was perfect. was very tender and juicy and is being served in their own tasty sauce. The baked potato was fantastic. Yes the place is a tad pricey.

    AGVSM · June 23, 2015
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  • Jason B.

    Don't be shy about asking for an extra slice

    Jason Bell · June 13, 2015
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  • Carlos A.

    Nice place for formal dinners. Meat quality is outstanding.

    Carlos Andrade · May 24, 2015
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  • Heather R.

    Eat the Yorkshire pudding and creamed spinach, they're the perfect accents to the prime rib. Oh and you won't regret getting the King Henry cut

    Heather Romero · May 4, 2015
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  • Jessica T.

    Meat, meat, meat! Come with an empty stomach.

    Jessica Taylor · May 4, 2015
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  • Duc N.

    Nothing!!! And bad service

    Duc Nguyen · March 22, 2015
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  • Carson C.

    If you are getting the King slice of prime rib, the baked potato might be too much. The mashed potatoes were a much more comfortable portion.

    Carson Corporon · March 19, 2015
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  • Azu

    The English Cut 👌

    Azu · March 18, 2015
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  • Sophia C.

    No matter what size you order, you can always ask for more

    Sophia Chan · March 14, 2015
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  • Amy Y.

    Fairly priced for a delicious meal. Great dining experience that transports you to the 1970s

    Amy Y · February 28, 2015
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  • Oleg R.

    Too much meat!!!

    Oleg R · February 17, 2015
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  • Felicia L.

    Bring your appetite. Very filling and delicious food.

    Felicia Lam · February 10, 2015
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  • JJ V.

    Ultra hot horseradish with King Henry VIII. Don't forget creamed spinach!!

    JJ Venturini · January 29, 2015
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  • The Tastes that Make the City

    The king henry viii cut is the best steak in SF, making our list of "The Tastes That Make the City: SF Edition." Read more

    The Tastes that Make the City · January 28, 2015
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  • JJ V.

    Try the hottest horseradish with your prime rib. Be careful!!

    JJ Venturini · January 23, 2015
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  • Garry T.

    Get the standard cut and finish it- they will hook you up for more.

    Garry Tan · December 30, 2014
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  • herm p.

    A kind of delicious prime rib which is different from what I tried before. They give u sides too like Yorkshire pudding and creamed spinach.

    herm pugay · December 26, 2014
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  • Sirma S.

    The service felt like they were trying to get us out as fast as they can. Prime rib was good; nothing too extraordinary. The sides were too salty and heavy.

    Sirma Suher · December 13, 2014
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  • Lauren K.

    House cut, baked potato, creamed spinach, dirty martini, second slice

    Lauren K · November 16, 2014
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  • Joseph K.

    The House of Prime Rib!! Better than Lawry's The Prime Rib!👍 Hands Down! (Sorry Lawry's)

    Joseph K · September 28, 2014
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  • Alex T.

    The prime rib just melts in your mouth. The salad is tossed right in front of you at your table. The staff is excellent. Mashed potatoes is perfect. Great for group outtings. Valet is pretty cheap

    Alex Tenette · September 18, 2014
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  • Bourbon🍸Explorer

    You want to eat like a king? Eat here. All you need to do is order the King Henry the VIII Cut. They'll take care of the rest.

    Bourbon🍸Explorer · September 8, 2014
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  • Bourbon🍸Explorer

    This restaurant is 99.9% perfection. Service,ambiance,food are awesome. The Manhattan's can be a bit light on flavor. Just order a Blanton's Bourbon to go with your prime rib. 100% perfection!

    Bourbon🍸Explorer · September 7, 2014
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  • Bourbon🍸Explorer

    Awesome meal! Just get the King Henry the VIII Cut it's only a few bucks more. If you don't finish it,you have left overs. If you do+want more you get a 2nd smaller serving of prime rib w/more sides.

    Bourbon🍸Explorer · September 6, 2014
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  • Krista V.

    The prime rib really is amazing. I couldn't finish the house cut, but it was only $2 more than the city cut, so it was worth a shot!

    Krista Vogel · September 1, 2014
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  • Kyle M.

    It was good prime rib but don't plan on having a conversation. Really loud.

    Kyle Moore · August 29, 2014
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  • TV Food Maps

    Check out House of Prime Rib as seen on Best Thing I Ever Ate , No Reservations Read more

    TV Food Maps · August 26, 2014
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  • Martin D. C.

    Prime ribs. Must get regular cuts. Do yourself a favor, Don't be cute and order three thin slices. That's not gonna be worthy of your hard earn money. Their cream spinach is superb!

    Martin D. Ciao · August 26, 2014
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  • Nicholas B.

    You don't need a reservation at the bar and can order from the full menu, get things like salad and baked potatoes a la carte, or just enjoy a cocktail and people watch.

    Nicholas Boos · August 26, 2014
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  • Chefs Feed

    Hiro Sone, chef of Ame, eats here on his nights off. He loves the House of Prime Rib cut. Read more

    Chefs Feed · August 22, 2014
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  • James T.

    You don't get yer seconds, if you don't finish yer meat!

    James T · August 21, 2014
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  • James T.

    Decent Yorkshire Puddings for an American place.

    James T · August 21, 2014
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