Hudson's Smokehouse

BBQ Joint, Karaoke Bar, and American Restaurant
4952 Sunset Blvd, Lexington, SC 29072, United States
Hours:
Closed until 10:30 AM (Show more)
  • Tue–Sun
    • 10:30 AM–9:00 PM
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
8.1/10

Based on 50 votes

People like this place

Total Visitors
893
Total Visits
1546
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27 tips. Filter by taste:

  • all tips
  • ribs
  • vinegar
  • shrimp and grits
  • buffet
  • collard greens
  • pulled pork
  • great value
  • sweet potato casserole
  • BBQ nachos
  • good for a quick meal
  • barbecue
  • brisket
  • spicy food
  • family-friendly
  • dry rub
  • lunch
  • green beans
  • BBQ sauce
  • dinner
  • mustard
  • Edwin G.

    Great BBQ In Lexington, SC Read more

    Edwin Gerace · March 15, 2010
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  • Wesley D.

    Buffet. Do that.

    Wesley Donehue · February 11, 2012
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  • Edwin G.

    Best BBQ in South Carolina.

    Edwin Gerace · April 6, 2010
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  • Dan N.

    Best BBQ in the South!

    Dan Newbanks · March 9, 2011
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  • Brian H.

    30 seconds after coming to Hudson's we have our sweet tea and they have taken our order. 100x's better than Buffalo Wild Wings that made us wait over an 1:30 and never offered to take our order.

    Brian Herring · October 1, 2011
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  • Kelley

    I know this place is known for BBQ however...The catfish is ridiculous! !! Try it!

    Kelley · May 5, 2014
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  • Brian H.

    Just wish there were more gluten free items. However the Ribs, Collards, Sweet Potato Casserole, and baked beans are great.

    Brian Herring · March 7, 2013
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  • Brett F.

    Though their website says they close at 10, they now close at 9:30 would have been nice to know before driving 20 mins. Rude hostess doesn't help matters.

    Brett Flashnick · March 20, 2011
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  • Moons & S.

    The collards and rolls!

    Moons & Scones · January 20
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  • Phyllis K.

    Ribs, barbeque, atmosphere, great selection

    Phyllis Kruse · December 1, 2014
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  • Chris B.

    Ribs! Atmosphere!

    Chris Bowen · October 15, 2014
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  • Adunni A.

    Amazing ribs! Our server Jimmy, was so very friendly and welcoming. Cannot recommend this place enough!

    Adunni Adams · October 2, 2014
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  • Karen T.

    The husband and I love the BBQ nachos. Lots of BBQ covered in white cheese with or without baked beans all over a pile of nachos. Very inexpensive.

    Karen Tingen · April 9, 2014
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  • Angel L.

    Good buffet. Real mashed potatoes. Three bbq sauces: vinegar based, mustard based and tomato based. Vinegar is not my favorite but their sauce is a fine example of the species.

    Angel Lamb · October 2, 2013
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  • Dianne H.

    Wet rubs are delicious and slightly spicy!!!

    Dianne Hocut · August 6, 2013
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  • Brian H.

    You will never go wrong with getting the ribs. Love it all but I have to be gluten free and that severally limits me. So I keep it to ribs, pulled pork with vinegar, collards, green beans, & STea..

    Brian Herring · April 11, 2013
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  • Greg M.

    Thursday night $ .99 ribs is the best deal ever. Dry rub on the ribs is killer!

    Greg Moore · April 11, 2013
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  • Pat R.

    Shrimp and grits are great!

    Pat Rosenthal · February 16, 2013
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  • Sharon

    Best BBQ around!

    Sharon · February 15, 2013
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  • Kat P.

    Excellent food, but HORRIBLE service!! Get your food to go!!

    Kat P. · June 22, 2012
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  • Edwin G.

    The Brisket is the best I have ever had

    Edwin Gerace · February 26, 2012
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  • James P.

    We like to go on Friday for the best fried Catfish and shrimp and Grits around!

    James Pemberton · November 28, 2011
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  • Robbie L.

    Cutest waitresses I've ever seen.

    Robbie LaFalce · October 20, 2011
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  • Chad J.

    Best BBQ pulled pork sandwich..... Ever !

    Chad Jeffery · August 4, 2011
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  • Catherine H.

    If you want ribs with your buffet, ask for them ahead of time! :)

    Catherine Hunsinger · June 2, 2011
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  • Bryan Z.

    Excellent food....I've yet to eat something I didn't love!

    Bryan Ziegler · February 1, 2011
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  • Tim

    GREAT BBQ!

    Tim · November 9, 2010
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