Hugo & Sons

American Restaurant$$$$
South Slope, Brooklyn
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6.9/10
117
ratings
  • Ally M.
    "Don't miss the gin fizz and lemon ricotta pancakes for brunch."(2 Tips)
    Balthazar
    "... and want to enjoy a cocktail."(5 Tips)
26 Tips and reviews
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  • lemon ricotta pancakes
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  • pistachio cake
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  • Laura G.
    Laura GraceAugust 8
    Edwin makes the best dark manhattans. Get here
  • EM H.
    EM H.August 7
    Their panna cotta is legit 😋
  • Kathryn I.
    Kathryn IAugust 3
    Start with fried artichokes and ask for focaccia.
  • Kelly K.
    Kelly K.July 24
    Great atmosphere & delicious food.
  • Akshay P.
    Best oysters & prosecco deal you can find in NYC. Sit at the bar and order dollar oysters and a ⅓ of a bottle of bubbly ($13). All night, every night. 👍
  • John W.
    John WoodsOctober 16, 2016
    Pasta dishes are fun and inventive.
  • Annabelle M.
    Annabelle MooreOctober 15, 2016
    Best gluten free pizza I've ever had (though there's a risk of cross contamination for celiacs). The burger and kale salad were both great as well!
  • Bond Street
    Bond StreetOctober 7, 2016
    "A neighborhood gem for everyone to hang out in, filled with all my favorite Andrea recipes." - Maayan Zilberman, founder - Sweet Saba and Alex Burns, program director - Brooklyn Brazilian Jiu-Jitsu Read more
  • Kate S.
    Kate SheehanJune 3, 2016
    Pappardelle
  • Jose C.
    Jose CastroFebruary 28, 2016
    Açai Bowl is pretty good, it's not like the ones in Brazil but worth it
  • Sabrina
    SabrinaNovember 21, 2015
    The pasta dome is amazing! And start with an Antonio Banderas cocktail.
  • Bitches Who Brunch
    Bitches Who BrunchOctober 15, 2015
    The Bitches say B+. Cute ambiance, great cocktails, and some solid entrée choices. Definitely worth trying if you’re in the neighborhood, especially those lemon ricotta pancakes. Read more
  • Allan B.
    Allan BenamerOctober 14, 2015
    The Sicilian meatballs are a pretty good appetizer. I recommend splitting it.
  • Chris P.
    Chris PetesciaSeptember 7, 2015
    Been here 5+ times
    Try the pomperdale pasta with sausage and caramelized fennel
  • Chris P.
    Chris PetesciaSeptember 7, 2015
    Been here 5+ times
    Save room for the flourless, chocolate pistachio cake
  • al r.
    al rossinAugust 31, 2015
    Clearly still a new restaurant but I definitely recommend trying it. Food was solid and not outrageously priced so you can order a few things and not feel stuffed or go completely broke.
  • Lauren H.
    Lauren HansenAugust 22, 2015
    Avoid! The waitress was terrible, food was mediocre, and she managed to lose my credit card for about 10 minutes.
  • Ally M.
    Ally MannAugust 4, 2015
    Don't miss the gin fizz and lemon ricotta pancakes for brunch.
  • Balthazar
    BalthazarJuly 20, 2015
    Great if you have children. Not so great if you don't have children and want to enjoy a cocktail.
  • DC Dining Adventures
    Order the Fiamma pizza that comes topped with sopresatta, crushed red chilies, pesto, tomato, and fior di latte mozzarella.
  • Nick J.
    Nick JablonskiJune 14, 2015
    Servers are completely overwhelmed - took 45+ mins for food after underestimating wait by 30 mins. Out of items, average food, and poor service. Won't ever be back even after complaining to manager.
  • Mark F.
    Mark ForscherJune 7, 2015
    The food is good overall: not the best Italian I've had in the neighborhood, not the worst. They're very "nice" people, clearly still figuring things out though (forgot to put my order in).
  • Mark F.
    Mark ForscherJune 7, 2015
    The pasta and pizza are 2 separate restaurants. Hugo & Sons on 7th ave *doesn't* serve pizza. Pizza is served around the corner on 11th apparently.
  • Dave k.
    Dave kMay 27, 2015
    Spatzle is da bomb
  • ginny h.
    ginny hMay 14, 2015
    It's as generic as the name sounds. And as welcoming as every waiter's smile-less expressions. The food isn't bad, but I won't be back
  • D M.
    D MoneyMay 9, 2015
    Truffle pizza
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