Hugo's

1600 Westheimer Rd (at Mandell), Houston, TX 77006, United States
Hours:
Closed until 11:00am (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 10:00 AM–9:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
Yes
Outdoor Seating:
Yes
9.2/10

Based on 499 votes

Lots of people like this place

Total Visitors
0
Total Check-ins
0
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78 Tips

People talk about:

  • "... special seasonal squash blossom menu. Also on the menu: sauteed..." (3 tips)
  • "... for executive chef Hugo Ortega's special seasonal squash blossom menu...." (2 tips)
  • "... nopales and plenty of ceviche's. -Tiffany Derry, Top Chef" (5 tips)
  • Bravo

    Really authentic Mexican food. Cabritas, nopales and plenty of ceviche's. -Tiffany Derry, Top Chef

    Bravo · November 29, 2010
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  • Eater

    The Sunday brunch is legendary, the vegetarian options are over-the-top good and the mole is like nothing else in town. [Eater 38 Member]

    Eater · May 23, 2012
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  • Laura B.

    Best margarita

    Laura Bosche · October 2, 2011
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  • Santiago

    Best brunch in Houston

    Santiago · November 22, 2009
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  • Erik M.

    The chapulines are a must!!!!

    Erik M. · July 22, 2012
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  • Houston Press

    2011 Houston Web Awards Winner: Best Restaurant Website. Check out the 2012 Houston Web Awards on June 28. www.HoustonWebAwards.com

    Houston Press · June 5, 2012
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  • Almost Veggies

    Order the three quesadillas, which include mushrooms & huitlacoche; roasted potatoes & rajas; butternut squash & swiss chard. YUM. Read more

    Almost Veggies · October 15, 2011
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  • Ashley M.

    Squash blossom festival menu is awesome. Ask for it (only available during the summer)!

    Ashley McDonald · May 31, 2013
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  • CultureMap Houston

    In the summer, look for executive chef Hugo Ortega's special seasonal squash blossom menu. Also on the menu: sauteed grasshoppers, anyone?

    CultureMap Houston · February 28, 2012
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  • Laura B.

    Houston Press We Love Food - favorite Houston dishes - Barbacoa

    Laura Bosche · February 14, 2012
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  • Ikal 1150 W.

    try the brothy seafood stew, or the slow roasted pork shoulder with chile adobo sauce (off the menu)... particularly great with our Malbec! Read more

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  • Houston Press

    Brunch: Saturday 11am-3pm, Sunday Buffet 10am-2:30pm. Their Sunday brunch is famous for its wide variety of dishes!

    Houston Press · July 2, 2013
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  • Eliu

    A real Mexican foo try all small deserts and Sunday brunch is great !

    Eliu · October 14, 2012
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  • Christopher C.

    has the best brunch on the weekends EVER!

    Christopher Carr · December 14, 2010
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  • Johann A.

    Some of the best & most authentic latin food in the city. Chef Hugo never disappoints!

    Johann Acuña · July 28, 2013
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  • Elizabeth B.

    First tex-mex restaurant that actually plays mexican music...and on Westheimer!!! Love it already!

    Elizabeth Bautista · July 21, 2013
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  • Cameron

    Absolutely terrible. Waited an hour and a half to be seated even though we had reservations. Was hoping the food would make up for the lack of timely service, but I was severely unimpressed.

    Cameron · March 3, 2013
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  • Plumfare

    Try the ceviche! This place is great - ambiance and food! It's a top gifted spot on the Plumfare iPhone App.

    Plumfare · November 11, 2012
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  • Laura B.

    Best of Houston 2012 - Food & Drink - Best Brunch

    Laura Bosche · September 28, 2012
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  • Urban S.

    Hugo's - Crazy, Sexy, Cool... Read more

    Urban Swank · July 24, 2012
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  • Houston Press

    2011 Best of Houston Winner: Best Margarita. Check out more Houston Press Best of Houston Winners here: http://bit.ly/JCaGyR Or go mobile with the free Best Of app.

    Houston Press · May 31, 2012
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  • ELS Language Centers

    An upscale restaurant serving carefully crafted regional Mexican dishes, not the usual fare you’ll find at other local Mexican restaurants. Plenty of room, comfortable seating. Meals $15 to $30.

    ELS Language Centers · May 25, 2012
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  • Jenn

    High-end Mexican food that reflects the personality of his chef. Plus the only great wine list I have ever seen in a Mexican restaurant.

    Jenn · January 21, 2012
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  • Rachel C.

    Sit at the bar for the taco trio: duck, pork + chorizo- stuffed jalepeño.

    Rachel Caggiano · September 27, 2011
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  • Allen A.

    If a dish (like the popular lamb chops and pork ribs) run out on the Sunday brunch, you can ask your server for a special order for no extra charge.

    Allen Arcade · March 13, 2011
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  • Patrick R.

    The mescal margarita is great and the pulpo al carbon is a fantastic appetizer. The cabrito is great comfort food.

    Patrick Reynolds · November 15, 2010
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  • Ricky A.

    The flan, pretty stellar. Go for it

    Ricky A · November 14, 2010
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  • Joe L.

    Wow. Great service and amazing suggestions from Felipe. Great bartender.

    Joe Lopez · November 4, 2010
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  • Brooke P.

    Come for the weekend brunch, it's amazing!

    Brooke Price · August 8, 2010
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  • Allen A.

    Sunday brunch is spectacular! Mexican hot chocolate, lamb, baby back ribs, stuffed peppers, tres leches everything, excellent service, live music... Go now.

    Allen Arcade · August 1, 2010
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  • 002houston

    Hugo's is the pinnacle of upscale Mexican. The food is immaculate, the service is warm and friendly, and the specialty margaritas are a must have! Read more

    002houston · 1 week ago
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  • Candy R.

    They do NOT spilt checks!

    Candy Rodriguez · 2 weeks ago
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  • Luke R.

    The Mole poblano is excellent.

    Luke Ruppersburg Sr · 3 weeks ago
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  • Luke R.

    This place is great.

    Luke Ruppersburg Sr · 3 weeks ago
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  • MoiseKapenda B.

    Squash Blossom Quesadillas

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  • Atlanta Food & W.

    Take a journey through the street foods of Mexico with Hugo Ortega at Atlanta Food & Wine Festival May 29 - June 1. Read more

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  • Ed R.

    Best flan I've had in my life! And I don't usually like flan. The cafe de Hoya is amazing!

    Ed Rivera · May 3
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  • Melanie J.

    Brunch is delicious but way too crowded. Dinner crowd so much better!

    Melanie Jones · March 31
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  • Lisa K.

    Sunday brunch buffet is amazing for the price tag of $29.

    Lisa K · January 28
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  • Rick M.

    Best dessert on the menu !!

    Rick Malley · December 12, 2013
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  • Liz T.

    The Lechón (suckling pig) is a must. Could have made a meal out of the meat alone. The barbacoa is also a favorite. Whatever you get, be sure to wash it down with a margarita.

    Liz Taylor · December 12, 2013
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  • Danny F.

    Just great food

    Danny Frank · October 6, 2013
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  • Harrison D.

    Literally every single thing was delicious. The Sunday brunch buffet is incredible!

    Harrison Daniel · September 2, 2013
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  • Darcy E.

    You can't go wrong at Hugo's

    Darcy Eaves · August 26, 2013
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  • Amanda M.

    Amazing vegan options!

    Amanda Martinez · July 23, 2013
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  • Abin

    Ceviches are great but live a little and try the Chapulines.

    Abin · July 7, 2013
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  • Pablo M.

    Ask for a table outside on a nice day to eat surrounded by great greenery

    Pablo Maceda · April 20, 2013
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  • My Table Magazine

    This upscale Mexican restaurant has a small but potent bar. If you're in the mood for something chic and for chips, ask the bartenders about their sophisticated specialty margaritas.

    My Table Magazine · April 5, 2013
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  • Joaquín

    Este lugar le hace honor a la comida mexicana en el extranjero.

    Joaquín · May 2
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  • Saf an

    Dish: Pescado Frito

    Saf an · January 31
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