Hunan House Chinese Restaurant

Chinese Restaurant, Asian Restaurant, and Korean Restaurant$$$$
Downtown Flushing, Flushing
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7.9/10
40
ratings
  • Has a stamp of approval from Village Voice and Michelin Travel & Lifestyle
    • Village Voice
    • Michelin Travel & Lifestyle
  • Paul B.
    "We asked for them spicy and they came with fresh peppers on top."(5 Tips)
    Mary L.
    "great sweet starter or dessert!"(3 Tips)
    Village Voice
    "Bean Curd in Scallion Sauce-creamy cubes"(4 Tips)
    Hugh
    "bright red peppers."(2 Tips)
21 Tips and reviews
Filter:
  • spicy food
  • Hunan food
  • steamed eggs
  • desserts
  • whole fish
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  • refinery29
    refinery29August 3, 2014
    Hunan House is a lesson in true Hunanese: whole fish (heads, too!), pickled chiles, dried bean curd... Don't worry so much about the ingredients. Standout dish: Braised fish with pickled chile sauce. Read more
  • Serious Eats
    Serious EatsFebruary 10, 2015
    Your Flushing brunch: a casserole of savory steamed egg custard slicked with soy sauce, chili oil, and nubs of ground pork. Gobble it up over rice.
  • Paul B.
    Paul BrennerSeptember 28, 2013
    By far the best dish was the dry sautéed string beans. We asked for them spicy and they came with fresh peppers on top. Really great flavor and, seriously, you need something green anyway.
  • Serious Eats
    Serious EatsFebruary 11, 2015
    The best Hunan restaurant in the city. Don't miss the steamed egg custard topped with ground pork, soy sauce, and chili oil.
  • Mary L.
    Mary LeeSeptember 28, 2013
    The lightly fried buns with condensed milk is a great sweet starter or dessert! $6.95 for 7 or so pieces - so tasty!
  • Village Voice
    Village VoiceFebruary 15, 2011
    Get the Bean Curd in Scallion Sauce-creamy cubes of tofu are deposited on the plate, sluiced w. a salty scallion sauce, & garnished w. shredded carrots, to make an arresting orange-green color scheme.
  • Hugh
    HughAugust 30, 2011
    Spicy frog at Hunan HouseArriving at the table on a sizzling-hot plate, this chowhound-courting dish announces its potency with a thick dusting of cumin and a glut of bright red peppers. The delic...
  • Serious Eats
    Serious EatsJuly 10, 2013
    One of the city's only sources for real Hunan cooking.
  • Village Voice
    Village VoiceAugust 15, 2014
    A tureen of cooling pumpkin soup should be ordered to stanch the burn. Read more
  • China Daily USA
    China Daily USAMarch 28, 2011
    This place provides really good Hunan dishes, particularly the way it cooks some vegies.
  • Michelin Travel & Lifestyle
    An intriguing dish to order here is “white chili with preserved beef”…the whitish, chewy, mysterious ingredient is dehydrated bean curd skin. - Inspector
  • Benjamin M.
    Dry pot chicken is so good
  • Calvin L.
    Calvin LeiJuly 27, 2014
    Try the frog fish served with mushroom. Tenderness redefined.
  • Alisa C.
    Alisa CrispoJanuary 28, 2015
    U should really think twice before order because portions are really huge & spicy
  • Jason F.
    Jason FeirmanAugust 4, 2014
    new york magazine best of 2009. duck
  • Andy T.
    Andy TaoMay 4, 2015
    Authentic hunan cuisine
  • John S.
    John ShenOctober 27, 2015
    Been here 10+ times
    Lotus root is always a good call.
  • Ava L.
    Ava LuMarch 14, 2011
    The food isn't bad but the waiters are slow and doesn't understand us even when we spoke chinese to them. It was kind of sad to watch and be the table that has to experience their lack of common sense
  • Foodspotting
    FoodspottingJanuary 4, 2011
    Try the Ginger Lime Creme Brulee
  • Kevin H.
    Kevin HuNovember 27, 2014
    炒藕片很好吃 11月正好
  • Richard L.
    Richard LeeNovember 13, 2009
    湖南这个词在美国很出名,但做的菜一点也不湖南,都是甜酸的怪餐
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