Hunan Kitchen Of Grand Sichuan
Chinese Restaurant$$$$
Flushing, Flushing
"Must orders: “BBQ fish” and cumin lamb."(13 Tips)
"Get the BBQ Fish"(6 Tips)
"Fried pumpkin cakes"(3 Tips)
"... beef, sautéed and dry string beans"(2 Tips)
39 Tips and reviewsFilter:
- cumin lamb
- spicy food
- BBQ fish
- dry string beans
- smoked bamboo
- (15 more)
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Wood ear mushrooms, pumpkin cake, BBQ (fish, pigs feet or duck), braised pork “Mao style,” lamb w/ cumin, sliced cured pork w/ dried turnips, white-pepper smoked beef, sautéed and dry string beans
Paul LomaxSeptember 6, 2013Authentic taste, but not /that/ spicy. Cumin lamb is great, so are the sautéed string beans, hot & sour soup, & dan dan noodles. Bring a group of friends - the portions are massive! A team sport.
Serious EatsJuly 29, 2013Excellent Sichuan worth the walk from the 7 train. Crisp cumin lamb and deeply smoky "dry fried" string beans are standout dishes.
Village VoiceMarch 1, 2013Salty, smokey, sour and seriously spicy (rumored more so than Sichuan cuisine) there are some great vegetarian Hunan delicacies like the stir-fry of smoked bamboo that could even rival meat dishes!
Glen GregorioJanuary 2, 2012Questionable front of the house service, but worth the wait! The hype on the cumin lamb and bbq fish is well deserved. Also had the eggplant caserole (more fried eggplant than a caserole).Comin back!- Serious EatsFebruary 10, 2015Both the Hunan and Sichuan dishes are wonderful here. Crispy cumin lamb and smoky dry fried string beans are must-orders.
JeffreyJuly 13, 2014The numbing, tingly assault of the Sichuan peppercorn, also chile peppers, dried, pickled, or preserved; pork, duck, bamboo, beef, which becomes something akin to jerky.- Serious EatsFebruary 11, 2015Killer cumin lamb and smoky dry-fried green beans. Both Hunan and Sichuan specialties are done very well here.
DanielMarch 21, 2011We had Steamed Spare Ribs with Bamboo Shoot, Sautéed Pork Stomach with Smoked Bamboo, Lamb with Cumin Flavor, White Pepper Smoked Beef, and Hunan Style Smoked Duck. All extremely delicious.
Rory ParnessNovember 2, 2014BYO to this deliciously spicy hunan. Quick service. Crispy duck was the shizizzle
Amin ChangMay 3, 2012The hunan beef is to die for. The service is five star; my daughter dropped her chopsticks twice and in less than 10 seconds had a clean set
Briana WuagneuxAugust 27, 2014Cucumber appetizer, cumin lamb, and spicy watercress in bean sauce are amazing!- Village VoiceNovember 14, 2011Winner of Best Chinese—Hunanese in the Village Voice 2011 Best Of issue! Get adventurous - steamed fish head in pickles chili sauce is the way to go.
Kate LindquistNovember 12, 2013Try the pumpkin cakes -- it's like eating dessert in the middle of dinner. Delicious!
The New York TimesFebruary 8, 2011Welcome. Have cucumbers to start, some duck, a soup, the cumin lamb and the “BBQ” fish. Add Tsingtaos. Lovely, no? Read more
Simran JaisingJanuary 27, 2013cold spiced okra. cumin lamb. roast fish. sichuan chicken--there were at least 100 sichian peppers in this dish.
Benjamin Mendoza IIIJuly 5, 2012Get the Crispy Fish with Garlic Sauce & Watercress with Bean Curd Sauce- Avi FlamholzJune 30, 2011Fried pumpkin cakes, cucumbers, cumin lamb, pea shoots with fresh garlic, chicken with chilis.
Leslie WuOctober 7, 2015This place was okay not great (not sure I would make a point of coming back).
Clara LuJanuary 21, 2013Horrible service when it gets busy; they constantly forget what you ask them for.
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Hunan Kitchen Of Grand Sichuan
42-47 Main St (at Franklin Ave)
Flushing, NY 11355
United States
Flushing, NY 11355
United States
Open until 2:00 AM (Show more)
- Mon–Sun
- 7:30 AM–2:00 AM
(718) 888-0553
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Dining Options
Delivery
Food & Drink
Menus
Brunch, Lunch, Dinner
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"Make sure to get the Cold noodles in spicy oil: pronounced ma la li mien? Amazingg And fish filet in spicy oil with cabbage with crazy cilantro and garlic. item #190"
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