Hundred Acres

Hundred Acres

(Now Closed)
American Restaurant and Breakfast Spot$$$$
SoHo, New York
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  • Bitches Who Brunch
    Bitches Who BrunchOctober 15, 2015
    The Bitches say: B-. Every dish was good, but we didn't LOVE our brunch. We still stand by Hundred Acres being a solid place to bring a low key group looking for better-than-standard brunch food. Read more
  • Davneet K.
    Davneet KohliApril 5, 2015
    Ordered the chilaquiles & goat cheese sage bread pudding. Chilaquiles were a little salty but once I broke the poached egg, it balanced out the flavors. Bread pudding was out of this world!
  • __TR3V
    __TR3VSeptember 26, 2013
    Nice. Attentive staff. Lots of menu options for brunch. French toast: so so. Cinnamon rolls: very good. Chicken tinga, fried egg, fried potato and salsa dish was very good. spicy mango margarita!!!
  • Trae F.
    Trae FOctober 26, 2014
    Love the southern inspired dinner menu. The pimento cheese was a hit at the table and my fish entree was spot on. Great oysters too. Really dig the feel of this place and look forward to returning.
  • Ashley R.
    Ashley RoseNovember 24, 2015
    Weekday lunch market menu- $24 for an app, entree and dessert. Pretty good deal! I opted for the over-dressed black kale salad, tasty shrimp and grits, and the oh so delicious bread pudding.
  • Kim P.
    Kim PineOctober 9, 2016
    Fabulous menu! The eggs served on cheese toast with a generous side of thick sliced bacon and mixed greens salad is delicious and beautifully presented. Excellent Bloody Marys, too!
  • Daniela R.
    Daniela RatnerJanuary 5, 2016
    Went here for brunch and had the best Cinnamon buns in a while. They were amazing. Also, the grain and kale salad is delicious and had a lemony/tango vinaigrette.
  • Chas P.
    Chas PressnerJune 25, 2015
    Great happy hour spot for the neighborhood. Delicious pimento cheese and the spiked Arnold Palmers were on point.
  • Deborah T.
    Deborah TsuchidaApril 25, 2015
    Brunch was decently good, but their ricotta beignets were the best I've had as of yet. Yes I'd dare say even better than Cafe du Monde in New Orleans.
  • S Marks The Spots
    S Marks The SpotsJuly 22, 2013
    The perfect brunch spot in the heart of Soho! Stylish and airy interior and excellent food. Try the heavenly goat cheese-sage bread pudding and poached eggs with wilted spinach and lemon butter. Read more
  • Sharon G.
    Sharon GoldsteinJune 29, 2015
    Wagyu steak with potatoes & blue cheese, fava bean & yogurt flatbread, summer harvest salad and brioche bourbon bread pudding were all spectacular.
  • Melissa R.
    Melissa RosenthalSeptember 23, 2014
    Excellent brunch and top notch bloody Mary's. Be sure and try the poached eggs over spinach with goat cheese bread pudding. To. Die. For.
  • RC
    RCJune 9, 2015
    This place stands out (among farm to table places) because the food is simple but has big flavor cooked right. The wine menu has great options as well.
  • Jeff P.
    Jeff PetrielloSeptember 4, 2014
    Next level brunch. Sit in the atrium in the back if you can, but a bar seat is worth it for everything from the soft scramble to the goat cheese bread pudding. Vegetarian options abound.
  • Francis U.
    Francis UdlerAugust 3, 2014
    Great spot! Menu is unique and tastes amazing. Goat cheese bread pudding yum and the grilled cheese with peaches is the bomb! Bread pudding dessert with caramel ice cream..
  • Christopher C.
    Christopher CantwellJanuary 5, 2014
    Order a cup of the Once Upon a Tea and the Goat Cheese and Sage Savory Bread Pudding. Sit back, relax, enjoy utter culinary perfection.
  • Ros L.
    Ros LloydMarch 9, 2013
    I suggest skipping the long wait at brunch and checking out their happy hour. Very nice drink selections and palate pleasing small bites provides a decent preview of their farm fresh offerings.
  • Sam B.
    Sam BrownDecember 1, 2013
    Been here 10+ times
    Brussels sprout side! Order. It. Now. Steamed then deep fried for a melt in your mouth crispy on the outside delicious on the inside, coated in a spicy tomato vinaigrette.
  • Bollare
    BollareNovember 28, 2012
    Sticky Pecan Corn Muffins and Ricotta Fritters are perfect for curing hangovers or satisfying a craving for comfort food. Be prepared to wait well over an hour if you don’t make a reservation.
  • Bollare
    BollareMarch 30, 2012
    Sticky Pecan Corn Muffins and Ricotta Fritters are perfect for curing hangovers or satisfying a craving for comfort food. Be prepared to wait well over an hour if you don’t make a reservation. —Meg
  • Monica C.
    Monica CullenApril 21, 2017
    New dinner menu geared towards family styles and sharing. The dips are small but delicious and it is worth getting one or more kabob if you have 4 people
  • Andrew C.
    Andrew ChoiJanuary 6, 2014
    Cute place for a delicious brunch. Bring a date, a few friends, or a lot of friends; they have a gorgeous room in the back that would be great for parties.
  • Jonathan R.
    Jonathan RobinsonOctober 2, 2012
    The menu is farm-to-table and changes daily but everything here looks excellent. My bluefish was particularly outstanding. Also the chocolate bread pudding comes highly recommended
  • Susan C.
    Susan ClaxtonAugust 22, 2011
    Been here 5+ times
    Great Bloody Mary's.Fresh and local. If they have the goat cheese bread pudding. Get it. Or go for the grilled fennel sausage with cheesy jalapeno grits. In the mood for savory - burger time!
  • Ali R.
    Ali RoseApril 7, 2014
    Go for brunch! Skillet Baked Eggs with Black Beans minus cheese was a fantastic gluten free & dairy free option. The grapefruit coolers snuck up on me. 👍🍸
  • Shira K.
    Shira KarsenApril 1, 2017
    Cinnamon buns are unreal, as is the herb scramble and poached eggs. Beware of the "breakfast bowl": it's just an arugula salad w/ a poached egg, not anything warm and brunch-y like what you'd expect.
  • Dre M.
    Dre MarinMarch 9, 2013
    I'm sure everything is great but the griddles cheese sandwich and the sunny side eggs and meatballs were FANTASTIC. Quite unexpectedly hit the spot as the perfect blend of b'fast and lunch.
  • Abigail A.
    Abigail ArgersingerMarch 13, 2016
    Great vegetarian options and high quality fare. A bit pricey but does not disappoint. Highly recommend.
  • Keshav L.
    Keshav LewisJanuary 25, 2015
    Great menu bringing a little of the South's best to NYC. The cornbread, the grits, the kale, the cheese bread, and that's just for starters. Enjoy.
  • Chris K.
    Chris KonecnyDecember 21, 2015
    We had a group menu and everything was really good. Kale salad, chicken, fish, steak. No complaints
  • Michael N.
    Michael NolfoDecember 6, 2015
    Great downstairs private room for a large dinner party. Great food and wine. Service was slow at the end of the night but good during dinner.
  • Allison D.
    Allison DanzigSeptember 21, 2013
    Yes, the brunch is fantastic but so is dinner! The scallop ceviche is to die for, and don't even think about not ordering the jalapeño grits.
  • Oscar T.
    Oscar TrellesJuly 30, 2015
    The catfish sandwich and shrimp po'boy are delicious. Also, they have sparkling water on tap.
  • Kathy M.
    Kathy MatthiesenSeptember 21, 2015
    The bloody mary here was everything I dreamed of and more (the Hampton Shore bloody specifically)
  • Maximiliano
    MaximilianoAugust 24, 2013
    Goat cheese and sage pudding with sautéed spinach and poached eggs: a superb combination of flavors
  • David 🎉 L.
    David 🎉 LasterJuly 29, 2012
    Been here 5+ times
    Delicious and decadent brunch good bloody Mary's good service no problem sitting down with a same day reservation (4 of 4 petals via Fondu) Read more
  • No Leftovers J.
    Amazing Mediterranean food! Such and incredible selection of healthy And fresh foods! Great brunch menu and awesome location!
  • HOBNOB Magazine
    HOBNOB MagazineFebruary 22, 2011
    Sweet farm-to-table spot. Happy hour pomegranate margarita $5. Pork Belly. The Roast Chicken. See photos here: http://www.facebook.com/album.php?aid=67970&id=765634189&l=01b8797383
  • Andrea F.
    Andrea FerreyrosFebruary 14, 2017
    Delicious food and great scene. Enjoyed a tasty breakfast bowl that was full of different flavors.
  • Penn A.
    Penn AppetitAugust 18, 2012
    great cocktails, southern flavors, and a lovely atmosphere. This place would be great for a first date or dinner with a group of friends.
  • Tara D.
    Tara DîanaJuly 18, 2015
    The bread pudding was delicious and this is coming from someone who isn't a fan of hollandaise!
  • Ashley C.
    Ashley ChanOctober 23, 2016
    Everything was average except the olive oil cake, which blew my mind. Never tried anything like it before.
  • Cristian G.
    Cristian GonzalezAugust 12, 2014
    Great spot for brunch. Get a side of the cinnamon rolls with a Bellini. Good burger and turkey sandwich.
  • Grace L.
    Grace LSeptember 1, 2011
    Feel free to skip the cocktails; they're nothing special. Their brunch is amazing, especially their goat cheese bread pudding which is on the menu year round.
  • Nicolette R.
    Nicolette RomeroNovember 2, 2014
    Randomly popped in here on a snowy night and was pleasantly surprised! Try a cocktail and order the shrimp and grits - so good!
  • Damian B.
    Damian BayonaFebruary 6, 2015
    Impressive bourbon selection. Get the burger - high quality ground beef and more than you can finish
  • doug j.
    doug jaegerAugust 13, 2014
    The Mary's margarita with jalapeno & cucumber is a super spicy cocktail that you will love.
  • Leslie T.
    Leslie TAugust 6, 2013
    Soft scrambled eggs or brioche french toast for brunch. Menus change often, so you'll have something new!
  • Daniel W.
    Daniel WillsonMay 24, 2015
    Phenomenal shrimp and grits - a nice mix of light, hearty comfort food. Great service, too.
  • Kate Y.
    Kate YanApril 27, 2015
    Baked eggs with lentils has a spicy kick from the jalapeños.
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