Hundred Acres

Hundred Acres

American Restaurant and Breakfast Spot$$$$
SoHo, New York
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9.2/10
904
ratings
  • Melissa R.
    "poached eggs over spinach with goat cheese bread pudding."(9 Tips)
    Mary Ann P.
    "Start with the ricotta fritters, and don't forget a Bloody Mary."(9 Tips)
    Tim C.
    "Must try the Bloody Mary with the oyster!"(18 Tips)
    Sean G.
    "Get the pickled cabbage and go in on the shrimp and grits."(12 Tips)
201 Tips and reviews
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  • Bitches Who Brunch
    Bitches Who BrunchOctober 15, 2015
    The Bitches say: B-. Every dish was good, but we didn't LOVE our brunch. We still stand by Hundred Acres being a solid place to bring a low key group looking for better-than-standard brunch food. Read more
  • __TR3V
    __TR3VSeptember 26, 2013
    Nice. Attentive staff. Lots of menu options for brunch. French toast: so so. Cinnamon rolls: very good. Chicken tinga, fried egg, fried potato and salsa dish was very good. spicy mango margarita!!!
  • Ashley R.
    Ashley RoseNovember 24, 2015
    Weekday lunch market menu- $24 for an app, entree and dessert. Pretty good deal! I opted for the over-dressed black kale salad, tasty shrimp and grits, and the oh so delicious bread pudding.
  • Davneet K.
    Davneet KohliApril 5, 2015
    Ordered the chilaquiles & goat cheese sage bread pudding. Chilaquiles were a little salty but once I broke the poached egg, it balanced out the flavors. Bread pudding was out of this world!
  • Trae F.
    Trae FOctober 26, 2014
    Love the southern inspired dinner menu. The pimento cheese was a hit at the table and my fish entree was spot on. Great oysters too. Really dig the feel of this place and look forward to returning.
  • S Marks The Spots
    S Marks The SpotsJuly 22, 2013
    The perfect brunch spot in the heart of Soho! Stylish and airy interior and excellent food. Try the heavenly goat cheese-sage bread pudding and poached eggs with wilted spinach and lemon butter. Read more
  • Jeff P.
    Jeff PetrielloSeptember 4, 2014
    Next level brunch. Sit in the atrium in the back if you can, but a bar seat is worth it for everything from the soft scramble to the goat cheese bread pudding. Vegetarian options abound.
  • Melissa R.
    Melissa RosenthalSeptember 23, 2014
    Excellent brunch and top notch bloody Mary's. Be sure and try the poached eggs over spinach with goat cheese bread pudding. To. Die. For.
  • Christopher C.
    Christopher CantwellJanuary 5, 2014
    Order a cup of the Once Upon a Tea and the Goat Cheese and Sage Savory Bread Pudding. Sit back, relax, enjoy utter culinary perfection.
  • Francis U.
    Francis UdlerAugust 3, 2014
    Great spot! Menu is unique and tastes amazing. Goat cheese bread pudding yum and the grilled cheese with peaches is the bomb! Bread pudding dessert with caramel ice cream..
  • Susan C.
    Susan ClaxtonAugust 22, 2011
    Great Bloody Mary's.Fresh and local. If they have the goat cheese bread pudding. Get it. Or go for the grilled fennel sausage with cheesy jalapeno grits. In the mood for savory - burger time!
  • Ros L.
    Ros LloydMarch 9, 2013
    I suggest skipping the long wait at brunch and checking out their happy hour. Very nice drink selections and palate pleasing small bites provides a decent preview of their farm fresh offerings.
  • Bollare
    BollareMarch 30, 2012
    Sticky Pecan Corn Muffins and Ricotta Fritters are perfect for curing hangovers or satisfying a craving for comfort food. Be prepared to wait well over an hour if you don’t make a reservation. —Meg
  • Sam B.
    Sam BrownDecember 1, 2013
    Brussels sprout side! Order. It. Now. Steamed then deep fried for a melt in your mouth crispy on the outside delicious on the inside, coated in a spicy tomato vinaigrette.
  • Bollare
    BollareNovember 28, 2012
    Sticky Pecan Corn Muffins and Ricotta Fritters are perfect for curing hangovers or satisfying a craving for comfort food. Be prepared to wait well over an hour if you don’t make a reservation.
  • Daniela R.
    Went here for brunch and had the best Cinnamon buns in a while. They were amazing. Also, the grain and kale salad is delicious and had a lemony/tango vinaigrette.
  • Chas P.
    Chas PressnerJune 25, 2015
    Great happy hour spot for the neighborhood. Delicious pimento cheese and the spiked Arnold Palmers were on point.
  • Dre M.
    Dre MarinMarch 9, 2013
    I'm sure everything is great but the griddles cheese sandwich and the sunny side eggs and meatballs were FANTASTIC. Quite unexpectedly hit the spot as the perfect blend of b'fast and lunch.
  • Jonathan R.
    Jonathan RobinsonOctober 2, 2012
    The menu is farm-to-table and changes daily but everything here looks excellent. My bluefish was particularly outstanding. Also the chocolate bread pudding comes highly recommended
  • Andrew C.
    Andrew ChoiJanuary 6, 2014
    Cute place for a delicious brunch. Bring a date, a few friends, or a lot of friends; they have a gorgeous room in the back that would be great for parties.
  • Ali R.
    Ali RoseApril 7, 2014
    Go for brunch! Skillet Baked Eggs with Black Beans minus cheese was a fantastic gluten free & dairy free option. The grapefruit coolers snuck up on me. 👍🍸
  • Deborah T.
    Deborah TsuchidaApril 25, 2015
    Brunch was decently good, but their ricotta beignets were the best I've had as of yet. Yes I'd dare say even better than Cafe du Monde in New Orleans.
  • Michael N.
    Michael NolfoDecember 6, 2015
    Great downstairs private room for a large dinner party. Great food and wine. Service was slow at the end of the night but good during dinner.
  • HipHostessNYC
    HipHostessNYCFebruary 22, 2011
    Sweet farm-to-table spot. Happy hour pomegranate margarita $5. Pork Belly. The Roast Chicken. See photos here: http://www.facebook.com/album.php?aid=67970&id=765634189&l=01b8797383
  • Keshav L.
    Keshav LewisJanuary 25, 2015
    Great menu bringing a little of the South's best to NYC. The cornbread, the grits, the kale, the cheese bread, and that's just for starters. Enjoy.
  • Sharon G.
    Sharon GoldsteinJune 29, 2015
    Wagyu steak with potatoes & blue cheese, fava bean & yogurt flatbread, summer harvest salad and brioche bourbon bread pudding were all spectacular.
  • Allison D.
    Allison DanzigSeptember 21, 2013
    Yes, the brunch is fantastic but so is dinner! The scallop ceviche is to die for, and don't even think about not ordering the jalapeño grits.
  • David 🎉 L.
    David 🎉 LasterJuly 29, 2012
    Delicious and decadent brunch good bloody Mary's good service no problem sitting down with a same day reservation (4 of 4 petals via Fondu) Read more
  • I Love Food G.
    I Love Food GuyJune 9, 2015
    This place stands out (among farm to table places) because the food is simple but has big flavor cooked right. The wine menu has great options as well.
  • Maximiliano
    MaximilianoAugust 24, 2013
    Goat cheese and sage pudding with sautéed spinach and poached eggs: a superb combination of flavors
  • Mat M.
    Mat MAugust 14, 2014
    Great spot for brunch. Try the White Cheddar Grilled Cheese w/ Peaches and Pecans, one of the best grilled cheeses I've ever had
  • Penn A.
    Penn AppetitAugust 18, 2012
    great cocktails, southern flavors, and a lovely atmosphere. This place would be great for a first date or dinner with a group of friends.
  • Grace L.
    Grace LSeptember 1, 2011
    Feel free to skip the cocktails; they're nothing special. Their brunch is amazing, especially their goat cheese bread pudding which is on the menu year round.
  • Tara D.
    Tara DîanaJuly 18, 2015
    The bread pudding was delicious and this is coming from someone who isn't a fan of hollandaise!
  • Nicolette R.
    Nicolette RomeroNovember 2, 2014
    Randomly popped in here on a snowy night and was pleasantly surprised! Try a cocktail and order the shrimp and grits - so good!
  • doug j.
    doug jaegerAugust 13, 2014
    The Mary's margarita with jalapeno & cucumber is a super spicy cocktail that you will love.
  • Cristian G.
    Cristian GonzalezAugust 12, 2014
    Great spot for brunch. Get a side of the cinnamon rolls with a Bellini. Good burger and turkey sandwich.
  • Abigail A.
    Great vegetarian options and high quality fare. A bit pricey but does not disappoint. Highly recommend.
  • Mary Ann P.
    Mary Ann PorchAugust 11, 2010
    You simple can't go wrong with the brunch at Hundred Acres. Start with the ricotta fritters, and don't forget a Bloody Mary.
  • Chris K.
    Chris KonecnyDecember 21, 2015
    We had a group menu and everything was really good. Kale salad, chicken, fish, steak. No complaints
    Upvoted 3 weeks ago
  • Damian B.
    Damian BayonaFebruary 6, 2015
    Impressive bourbon selection. Get the burger - high quality ground beef and more than you can finish
  • Dev A.
    Dev AnandFebruary 28, 2012
    Great music playing here during brunch. Get the mixed bread basket, it goes well with the 90s era hip hop.
  • Daniel W.
    Daniel WillsonMay 24, 2015
    Phenomenal shrimp and grits - a nice mix of light, hearty comfort food. Great service, too.
  • Oscar T.
    Oscar TrellesJuly 30, 2015
    The catfish sandwich and shrimp po'boy are delicious. Also, they have sparkling water on tap.
  • Aimee D.
    Aimee DuellMay 31, 2011
    a hidden gem for local and seasonal brunch, lunch or dinner. sit at the bar or one of the window tables. Read more
  • Leslie T.
    Leslie TAugust 6, 2013
    Soft scrambled eggs or brioche french toast for brunch. Menus change often, so you'll have something new!
  • Sajid M.
    Sajid MehmoodJanuary 1, 2012
    The Hanger steak with duck-fat fried potatoes is fantastic, and the fried chicken is incredibly moist and tasty.
  • Joe G.
    Joe GrimaldiMarch 13, 2010
    If they offer the pumpkin bread pudding, spinach, poached egg, cheese, butter sauce brunch special, GET IT! So good.
  • Kate Y.
    Kate YanApril 27, 2015
    Baked eggs with lentils has a spicy kick from the jalapeños.
  • Miko M.
    Miko MercerDecember 19, 2009
    Their chicken on the dinner menu is fantastic. Great place or brunch as well, don't forget to order the biscuits!
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