Hundred Acres

Hundred Acres

American Restaurant and Breakfast Spot$$$$
SoHo, New York
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9.1/10
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216 Tips and reviews
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  • bread pudding
  • Southern food
  • Bloody Marys
  • grits
  • good for dates
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  • __TR3V
    __TR3VSeptember 26, 2013
    Nice. Attentive staff. Lots of menu options for brunch. French toast: so so. Cinnamon rolls: very good. Chicken tinga, fried egg, fried potato and salsa dish was very good. spicy mango margarita!!!
  • Bitches Who Brunch
    Bitches Who BrunchOctober 15, 2015
    The Bitches say: B-. Every dish was good, but we didn't LOVE our brunch. We still stand by Hundred Acres being a solid place to bring a low key group looking for better-than-standard brunch food. Read more
  • Davneet K.
    Davneet KohliApril 5, 2015
    Ordered the chilaquiles & goat cheese sage bread pudding. Chilaquiles were a little salty but once I broke the poached egg, it balanced out the flavors. Bread pudding was out of this world!
    Upvoted Mar 20
  • Trae F.
    Trae FOctober 26, 2014
    Love the southern inspired dinner menu. The pimento cheese was a hit at the table and my fish entree was spot on. Great oysters too. Really dig the feel of this place and look forward to returning.
    Upvoted Mar 20
  • Ashley R.
    Ashley RoseNovember 24, 2015
    Weekday lunch market menu- $24 for an app, entree and dessert. Pretty good deal! I opted for the over-dressed black kale salad, tasty shrimp and grits, and the oh so delicious bread pudding.
    Upvoted Mar 20
  • Kim P.
    Kim PineOctober 9, 2016
    Fabulous menu! The eggs served on cheese toast with a generous side of thick sliced bacon and mixed greens salad is delicious and beautifully presented. Excellent Bloody Marys, too!
    Upvoted Mar 20
  • Daniela R.
    Daniela RatnerJanuary 5, 2016
    Went here for brunch and had the best Cinnamon buns in a while. They were amazing. Also, the grain and kale salad is delicious and had a lemony/tango vinaigrette.
    Upvoted Mar 20
  • Chas P.
    Chas PressnerJune 25, 2015
    Great happy hour spot for the neighborhood. Delicious pimento cheese and the spiked Arnold Palmers were on point.
    Upvoted Mar 20
  • Deborah T.
    Deborah TsuchidaApril 25, 2015
    Brunch was decently good, but their ricotta beignets were the best I've had as of yet. Yes I'd dare say even better than Cafe du Monde in New Orleans.
    Upvoted Mar 20
  • S Marks The Spots
    S Marks The SpotsJuly 22, 2013
    The perfect brunch spot in the heart of Soho! Stylish and airy interior and excellent food. Try the heavenly goat cheese-sage bread pudding and poached eggs with wilted spinach and lemon butter. Read more
  • Sharon G.
    Sharon GoldsteinJune 29, 2015
    Wagyu steak with potatoes & blue cheese, fava bean & yogurt flatbread, summer harvest salad and brioche bourbon bread pudding were all spectacular.
    Upvoted Mar 20
  • Jeff P.
    Jeff PetrielloSeptember 4, 2014
    Next level brunch. Sit in the atrium in the back if you can, but a bar seat is worth it for everything from the soft scramble to the goat cheese bread pudding. Vegetarian options abound.
  • Melissa R.
    Melissa RosenthalSeptember 23, 2014
    Excellent brunch and top notch bloody Mary's. Be sure and try the poached eggs over spinach with goat cheese bread pudding. To. Die. For.
  • RC
    RCJune 9, 2015
    This place stands out (among farm to table places) because the food is simple but has big flavor cooked right. The wine menu has great options as well.
    Upvoted Mar 20
  • Christopher C.
    Christopher CantwellJanuary 5, 2014
    Order a cup of the Once Upon a Tea and the Goat Cheese and Sage Savory Bread Pudding. Sit back, relax, enjoy utter culinary perfection.
  • Ros L.
    Ros LloydMarch 9, 2013
    I suggest skipping the long wait at brunch and checking out their happy hour. Very nice drink selections and palate pleasing small bites provides a decent preview of their farm fresh offerings.
  • Francis U.
    Francis UdlerAugust 3, 2014
    Great spot! Menu is unique and tastes amazing. Goat cheese bread pudding yum and the grilled cheese with peaches is the bomb! Bread pudding dessert with caramel ice cream..
  • Bollare
    BollareMarch 30, 2012
    Sticky Pecan Corn Muffins and Ricotta Fritters are perfect for curing hangovers or satisfying a craving for comfort food. Be prepared to wait well over an hour if you don’t make a reservation. —Meg
  • Sam B.
    Sam BrownDecember 1, 2013
    Been here 10+ times
    Brussels sprout side! Order. It. Now. Steamed then deep fried for a melt in your mouth crispy on the outside delicious on the inside, coated in a spicy tomato vinaigrette.
  • Bollare
    BollareNovember 28, 2012
    Sticky Pecan Corn Muffins and Ricotta Fritters are perfect for curing hangovers or satisfying a craving for comfort food. Be prepared to wait well over an hour if you don’t make a reservation.
  • Dre M.
    Dre MarinMarch 9, 2013
    I'm sure everything is great but the griddles cheese sandwich and the sunny side eggs and meatballs were FANTASTIC. Quite unexpectedly hit the spot as the perfect blend of b'fast and lunch.
  • Susan C.
    Susan ClaxtonAugust 22, 2011
    Been here 5+ times
    Great Bloody Mary's.Fresh and local. If they have the goat cheese bread pudding. Get it. Or go for the grilled fennel sausage with cheesy jalapeno grits. In the mood for savory - burger time!
  • Jonathan R.
    Jonathan RobinsonOctober 2, 2012
    The menu is farm-to-table and changes daily but everything here looks excellent. My bluefish was particularly outstanding. Also the chocolate bread pudding comes highly recommended
  • Andrew C.
    Andrew ChoiJanuary 6, 2014
    Cute place for a delicious brunch. Bring a date, a few friends, or a lot of friends; they have a gorgeous room in the back that would be great for parties.
  • Monica C.
    Monica Cullen4 days ago
    New dinner menu geared towards family styles and sharing. The dips are small but delicious and it is worth getting one or more kabob if you have 4 people
  • Ali R.
    Ali RoseApril 7, 2014
    Go for brunch! Skillet Baked Eggs with Black Beans minus cheese was a fantastic gluten free & dairy free option. The grapefruit coolers snuck up on me. 👍🍸
  • Shira K.
    Shira Karsen3 weeks ago
    Cinnamon buns are unreal, as is the herb scramble and poached eggs. Beware of the "breakfast bowl": it's just an arugula salad w/ a poached egg, not anything warm and brunch-y like what you'd expect.
  • Abigail A.
    Abigail ArgersingerMarch 13, 2016
    Great vegetarian options and high quality fare. A bit pricey but does not disappoint. Highly recommend.
    Upvoted Mar 20
  • Keshav L.
    Keshav LewisJanuary 25, 2015
    Great menu bringing a little of the South's best to NYC. The cornbread, the grits, the kale, the cheese bread, and that's just for starters. Enjoy.
  • Michael N.
    Michael NolfoDecember 6, 2015
    Great downstairs private room for a large dinner party. Great food and wine. Service was slow at the end of the night but good during dinner.
  • Chris K.
    Chris KonecnyDecember 21, 2015
    We had a group menu and everything was really good. Kale salad, chicken, fish, steak. No complaints
  • Allison D.
    Allison DanzigSeptember 21, 2013
    Yes, the brunch is fantastic but so is dinner! The scallop ceviche is to die for, and don't even think about not ordering the jalapeño grits.
  • Oscar T.
    Oscar TrellesJuly 30, 2015
    The catfish sandwich and shrimp po'boy are delicious. Also, they have sparkling water on tap.
    Upvoted Mar 20
  • David 🎉 L.
    David 🎉 LasterJuly 29, 2012
    Been here 5+ times
    Delicious and decadent brunch good bloody Mary's good service no problem sitting down with a same day reservation (4 of 4 petals via Fondu) Read more
  • Maximiliano
    MaximilianoAugust 24, 2013
    Goat cheese and sage pudding with sautéed spinach and poached eggs: a superb combination of flavors
  • Kathy M.
    Kathy MatthiesenSeptember 21, 2015
    The bloody mary here was everything I dreamed of and more (the Hampton Shore bloody specifically)
    Upvoted Mar 20
  • HOBNOB Magazine
    HOBNOB MagazineFebruary 22, 2011
    Sweet farm-to-table spot. Happy hour pomegranate margarita $5. Pork Belly. The Roast Chicken. See photos here: http://www.facebook.com/album.php?aid=67970&id=765634189&l=01b8797383
  • Mat M.
    Mat MAugust 14, 2014
    Great spot for brunch. Try the White Cheddar Grilled Cheese w/ Peaches and Pecans, one of the best grilled cheeses I've ever had
  • No Leftovers J.
    Amazing Mediterranean food! Such and incredible selection of healthy And fresh foods! Great brunch menu and awesome location!
  • Andrea F.
    Andrea FerreyrosFebruary 14
    Delicious food and great scene. Enjoyed a tasty breakfast bowl that was full of different flavors.
  • Penn A.
    Penn AppetitAugust 18, 2012
    great cocktails, southern flavors, and a lovely atmosphere. This place would be great for a first date or dinner with a group of friends.
  • Tara D.
    Tara DîanaJuly 18, 2015
    The bread pudding was delicious and this is coming from someone who isn't a fan of hollandaise!
  • Ashley C.
    Ashley ChanOctober 23, 2016
    Everything was average except the olive oil cake, which blew my mind. Never tried anything like it before.
    Upvoted Mar 20
  • Nicolette R.
    Nicolette RomeroNovember 2, 2014
    Randomly popped in here on a snowy night and was pleasantly surprised! Try a cocktail and order the shrimp and grits - so good!
  • Grace L.
    Grace LSeptember 1, 2011
    Feel free to skip the cocktails; they're nothing special. Their brunch is amazing, especially their goat cheese bread pudding which is on the menu year round.
  • Cristian G.
    Cristian GonzalezAugust 12, 2014
    Great spot for brunch. Get a side of the cinnamon rolls with a Bellini. Good burger and turkey sandwich.
  • doug j.
    doug jaegerAugust 13, 2014
    The Mary's margarita with jalapeno & cucumber is a super spicy cocktail that you will love.
  • Leslie T.
    Leslie TAugust 6, 2013
    Soft scrambled eggs or brioche french toast for brunch. Menus change often, so you'll have something new!
  • Damian B.
    Damian BayonaFebruary 6, 2015
    Impressive bourbon selection. Get the burger - high quality ground beef and more than you can finish
  • Dev A.
    Dev AnandFebruary 28, 2012
    Been here 5+ times
    Great music playing here during brunch. Get the mixed bread basket, it goes well with the 90s era hip hop.
  • Kyle Cameron S.
    Get the Brussels sprouts. Seriously they are fantastic. Coated in a well-blended, spice-filled sauce
  • Daniel W.
    Daniel WillsonMay 24, 2015
    Phenomenal shrimp and grits - a nice mix of light, hearty comfort food. Great service, too.
  • Kate Y.
    Kate YanApril 27, 2015
    Baked eggs with lentils has a spicy kick from the jalapeños.
  • Sajid M.
    Sajid MehmoodJanuary 1, 2012
    The Hanger steak with duck-fat fried potatoes is fantastic, and the fried chicken is incredibly moist and tasty.
  • Andrew W.
    Andrew WylyMay 28, 2012
    This is a great place for brunch. I had the ham, poached eggs, and grits. It was very good.
  • Village Voice
    Village VoiceDecember 12, 2013
    You must try the biscuits: they're made with Bronx Pale Ale and Goot Essa Cheddar Cheese.
  • Krishna S.
    Krishna SutharSeptember 16, 2016
    Great vegetable-focused dishes. Loved the labne starter.
  • Matthew R.
    Matthew RathboneJanuary 6, 2013
    Start with biscuits to share then get the goats cheese bread pudding with poached eggs. You're welcome.
  • Aimee D.
    Aimee DuellMay 31, 2011
    Been here 10+ times
    a hidden gem for local and seasonal brunch, lunch or dinner. sit at the bar or one of the window tables. Read more
  • Jillian
    JillianDecember 25, 2014
    Go with the lunch market menu because, trust me, you'll find room for the chocolate brandy cake.
  • Price
    PriceNovember 29, 2013
    Get the bread pudding. Comment about how no one could eat it all. Then try anyways.
  • Kim B.
    Kim BostApril 24, 2015
    They're know for their savory bread pudding and I'm also a big fan of the pimento cheese.
  • Jessica C.
    Jessica ChengAugust 11, 2014
    Brussel sprouts, steak, salmon. Everything is fresh and delicious. Great date spot.
  • Linh H.
    Linh H.September 19, 2013
    Been here 5+ times
    Ricotta cavatelli and roasted chicken with corn flour dumplings. Pure deliciousness.
  • Danielle V.
    Danielle VonShineFebruary 5, 2012
    Jezebel's, Jesus meatballs, buttermilk doughnuts, goat cheese bread pudding, Wes & chocolate sauce. Do it all.
  • Nina P.
    Nina PaparattoNovember 28, 2015
    Great garden feel for a girls night ... Get the bread pudding. Caramel is melting IN the ice cream.
  • Brad D.
    Brad DavisAugust 9, 2011
    Have the Shrimp and Grits! So delicious and unique! Spicy water melon lemonade was great too.
  • Christa H.
    Christa HoeglerDecember 1, 2013
    It's all about the ricotta fritters with honey here. They taste like warm, delicious zeppole!
  • Mario A.
    Mario AllegranziSeptember 27, 2014
    Great place for brunch, the food is delicious. Don't miss the classic Bloody Mary!
  • Peter C.
    Peter CallahanMarch 26, 2016
    Emily was a great hostess! and their sparkling fresh pink spritzer things are very refreshing at happy hour
  • Katie C.
    Katie ChildressNovember 28, 2014
    Get the cinnamon rolls, for the love of everything - get the cinnamon rolls. This place is doing everything right.
  • Adrienne
    AdrienneMarch 29, 2014
    Been here 5+ times
    If you're here for brunch get the jalapeno grits. They are wonderful!
  • Uranium T.
    Uranium TVMarch 17, 2013
    Creole Mary with goat cheese pudding/poached eggs combo is worth the trip!
  • Alice H.
    Alice HuJuly 20, 2013
    Get a table in the back and order the ricotta fritters and French brioche!
  • Wendy H.
    Wendy HenryOctober 18, 2012
    brunch. ordered goat cheese bread pudding with eggs and roasted spinach. delicious!
  • Jack G.
    Jack GashiSeptember 6, 2014
    I can't speak for brunch because I've only done lunch and dinner, but for those meals I'd recommend a swipe left on Acres.
  • Patrick B.
    Patrick BaskinOctober 13, 2014
    Soft scrambled eggs & chilequiles are great, fries are worth a must
  • Tim C.
    Tim ClarkeApril 18, 2015
    Their fries are incredible. And the vegetarian gumbo is amazing.
  • Shaila
    ShailaSeptember 15, 2013
    The south of the border Bloody Mary is ridiculously delicious, if you like it spicy...
  • Mary Ann P.
    Mary Ann PorchAugust 11, 2010
    Been here 10+ times
    You simple can't go wrong with the brunch at Hundred Acres. Start with the ricotta fritters, and don't forget a Bloody Mary.
  • Ross H.
    Ross Honey4 days ago
    They have dramatically changed their menu to a more Middle Eastern vibe, but I love it!
  • Valentin G.
    Valentin GuerinNovember 27, 2015
    Good cocktails and farm to table food. Don't miss the happy hour!
  • Jason H.
    Jason HooverDecember 23, 2012
    Best spicy Bloody Mary in NYC! Make sure to make a reservation.
  • Nicholas B.
    Nicholas BowersJuly 18, 2012
    Great alternative to Jane for brunch. Wish there were more robust healthy options for brunch.
  • Leah H.
    Leah HammerschlagSeptember 22, 2014
    Goat cheese bread pudding is a worthwhile order, everything else we tried (chilaquiles, scrambled eggs, bread pudding, Bloody Mary) is overrated.
  • David P.
    David PessahJuly 8, 2015
    Been here 10+ times
    Start with the Green Tea Margarita, end with the Bread Pudding.
  • Sean G.
    Sean GallagherJune 25, 2012
    Get the pickled cabbage and go in on the shrimp and grits. Make friends w Wade the bartender.
  • Victoria N.
    Loved the feel, this place is a lot larger than one would think it were. Didn't love the service or the food.
  • Laura C.
    Laura ChinDecember 6, 2013
    Great small plates for groups. Try the duck liver terrine!
  • Lindsay C.
    Lindsay CApril 18, 2016
    For brunch, try the classic bloody mary and amish chicken breast salad.
  • Tim C.
    Tim ClarkeSeptember 15, 2015
    Must try the Bloody Mary with the oyster! And the beignets
  • Alyssa B.
    Alyssa BereznakMarch 4, 2015
    this place is overwhelmingly delicious. whatever you do, get the beignets.
  • Bebe Z.
    Bebe ZhaoJuly 21, 2012
    Hands down one of the best brunch spots in the city
  • Tara T.
    Tara TrezzaSeptember 10, 2014
    Jalapeño gritz! Nice brunch spot, not too trendy but still cool.
  • Kevin C.
    menu changes daily/weekly, definitely check the website before going!
  • Melanie W.
    Melanie W.March 7, 2015
    Beautiful cozy restaurant. Sit in the atrium if you can.
  • Jenny D.
    Jenny DomiziMarch 23, 2014
    The place and the whole experience with service and food was fine. The Only problem was that my burguer had a hair. They apologize and didnt change me.
  • David
    DavidJanuary 16, 2015
    A kale salad, Arctic char, an a bread pudding were all notable.
  • Stephanie Paige M.
    Stephanie Paige MillerMay 26, 2013
    Been here 5+ times
    Brunch is great. Order goat cheese sage bread pudding.
  • Sarah C.
    Sarah ConleyJune 20, 2011
    Been here 10+ times
    The best for brunch - try the sausage, biscuits and the banana bread. #nom
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