Hundred Acres

Hundred Acres

(Now Closed)
American Restaurant and Breakfast Spot$$$$
SoHo, New York
216 Tips and reviews
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  • Bitches Who Brunch
    Bitches Who BrunchOctober 15, 2015
    The Bitches say: B-. Every dish was good, but we didn't LOVE our brunch. We still stand by Hundred Acres being a solid place to bring a low key group looking for better-than-standard brunch food. Read more
  • Davneet K.
    Davneet KohliApril 5, 2015
    Ordered the chilaquiles & goat cheese sage bread pudding. Chilaquiles were a little salty but once I broke the poached egg, it balanced out the flavors. Bread pudding was out of this world!
  • __TR3V
    __TR3VSeptember 26, 2013
    Nice. Attentive staff. Lots of menu options for brunch. French toast: so so. Cinnamon rolls: very good. Chicken tinga, fried egg, fried potato and salsa dish was very good. spicy mango margarita!!!
  • Trae F.
    Trae FOctober 26, 2014
    Love the southern inspired dinner menu. The pimento cheese was a hit at the table and my fish entree was spot on. Great oysters too. Really dig the feel of this place and look forward to returning.
  • Ashley R.
    Ashley RoseNovember 24, 2015
    Weekday lunch market menu- $24 for an app, entree and dessert. Pretty good deal! I opted for the over-dressed black kale salad, tasty shrimp and grits, and the oh so delicious bread pudding.
  • Kim P.
    Kim PineOctober 9, 2016
    Fabulous menu! The eggs served on cheese toast with a generous side of thick sliced bacon and mixed greens salad is delicious and beautifully presented. Excellent Bloody Marys, too!
  • Daniela R.
    Daniela RatnerJanuary 5, 2016
    Went here for brunch and had the best Cinnamon buns in a while. They were amazing. Also, the grain and kale salad is delicious and had a lemony/tango vinaigrette.
  • Chas P.
    Chas PressnerJune 25, 2015
    Great happy hour spot for the neighborhood. Delicious pimento cheese and the spiked Arnold Palmers were on point.
  • Deborah T.
    Deborah TsuchidaApril 25, 2015
    Brunch was decently good, but their ricotta beignets were the best I've had as of yet. Yes I'd dare say even better than Cafe du Monde in New Orleans.
  • S Marks The Spots
    S Marks The SpotsJuly 22, 2013
    The perfect brunch spot in the heart of Soho! Stylish and airy interior and excellent food. Try the heavenly goat cheese-sage bread pudding and poached eggs with wilted spinach and lemon butter. Read more
  • Sharon G.
    Sharon GoldsteinJune 29, 2015
    Wagyu steak with potatoes & blue cheese, fava bean & yogurt flatbread, summer harvest salad and brioche bourbon bread pudding were all spectacular.
  • Melissa R.
    Melissa RosenthalSeptember 23, 2014
    Excellent brunch and top notch bloody Mary's. Be sure and try the poached eggs over spinach with goat cheese bread pudding. To. Die. For.
  • RC
    RCJune 9, 2015
    This place stands out (among farm to table places) because the food is simple but has big flavor cooked right. The wine menu has great options as well.
  • Jeff P.
    Jeff PetrielloSeptember 4, 2014
    Next level brunch. Sit in the atrium in the back if you can, but a bar seat is worth it for everything from the soft scramble to the goat cheese bread pudding. Vegetarian options abound.
  • Christopher C.
    Christopher CantwellJanuary 5, 2014
    Order a cup of the Once Upon a Tea and the Goat Cheese and Sage Savory Bread Pudding. Sit back, relax, enjoy utter culinary perfection.
  • Francis U.
    Francis UdlerAugust 3, 2014
    Great spot! Menu is unique and tastes amazing. Goat cheese bread pudding yum and the grilled cheese with peaches is the bomb! Bread pudding dessert with caramel ice cream..
  • Ros L.
    Ros LloydMarch 9, 2013
    I suggest skipping the long wait at brunch and checking out their happy hour. Very nice drink selections and palate pleasing small bites provides a decent preview of their farm fresh offerings.
  • Sam B.
    Sam BrownDecember 1, 2013
    Been here 10+ times
    Brussels sprout side! Order. It. Now. Steamed then deep fried for a melt in your mouth crispy on the outside delicious on the inside, coated in a spicy tomato vinaigrette.
  • Bollare
    BollareNovember 28, 2012
    Sticky Pecan Corn Muffins and Ricotta Fritters are perfect for curing hangovers or satisfying a craving for comfort food. Be prepared to wait well over an hour if you don’t make a reservation.
  • Bollare
    BollareMarch 30, 2012
    Sticky Pecan Corn Muffins and Ricotta Fritters are perfect for curing hangovers or satisfying a craving for comfort food. Be prepared to wait well over an hour if you don’t make a reservation. —Meg
  • Jonathan R.
    Jonathan RobinsonOctober 2, 2012
    The menu is farm-to-table and changes daily but everything here looks excellent. My bluefish was particularly outstanding. Also the chocolate bread pudding comes highly recommended
  • Andrew C.
    Andrew ChoiJanuary 6, 2014
    Cute place for a delicious brunch. Bring a date, a few friends, or a lot of friends; they have a gorgeous room in the back that would be great for parties.
  • Susan C.
    Susan ClaxtonAugust 22, 2011
    Been here 5+ times
    Great Bloody Mary's.Fresh and local. If they have the goat cheese bread pudding. Get it. Or go for the grilled fennel sausage with cheesy jalapeno grits. In the mood for savory - burger time!
  • Monica C.
    New dinner menu geared towards family styles and sharing. The dips are small but delicious and it is worth getting one or more kabob if you have 4 people
  • Ali R.
    Ali RoseApril 7, 2014
    Go for brunch! Skillet Baked Eggs with Black Beans minus cheese was a fantastic gluten free & dairy free option. The grapefruit coolers snuck up on me. 👍🍸
  • Shira K.
    Cinnamon buns are unreal, as is the herb scramble and poached eggs. Beware of the "breakfast bowl": it's just an arugula salad w/ a poached egg, not anything warm and brunch-y like what you'd expect.
  • Dre M.
    Dre MarinMarch 9, 2013
    I'm sure everything is great but the griddles cheese sandwich and the sunny side eggs and meatballs were FANTASTIC. Quite unexpectedly hit the spot as the perfect blend of b'fast and lunch.
  • Abigail A.
    Abigail ArgersingerMarch 13, 2016
    Great vegetarian options and high quality fare. A bit pricey but does not disappoint. Highly recommend.
  • Keshav L.
    Keshav LewisJanuary 25, 2015
    Great menu bringing a little of the South's best to NYC. The cornbread, the grits, the kale, the cheese bread, and that's just for starters. Enjoy.
  • Chris K.
    Chris KonecnyDecember 21, 2015
    We had a group menu and everything was really good. Kale salad, chicken, fish, steak. No complaints
  • Michael N.
    Michael NolfoDecember 6, 2015
    Great downstairs private room for a large dinner party. Great food and wine. Service was slow at the end of the night but good during dinner.
  • Oscar T.
    Oscar TrellesJuly 30, 2015
    The catfish sandwich and shrimp po'boy are delicious. Also, they have sparkling water on tap.
  • Allison D.
    Allison DanzigSeptember 21, 2013
    Yes, the brunch is fantastic but so is dinner! The scallop ceviche is to die for, and don't even think about not ordering the jalapeño grits.
  • Maximiliano
    MaximilianoAugust 24, 2013
    Goat cheese and sage pudding with sautéed spinach and poached eggs: a superb combination of flavors
  • Kathy M.
    Kathy MatthiesenSeptember 21, 2015
    The bloody mary here was everything I dreamed of and more (the Hampton Shore bloody specifically)
  • David 🎉 L.
    David 🎉 LasterJuly 29, 2012
    Been here 5+ times
    Delicious and decadent brunch good bloody Mary's good service no problem sitting down with a same day reservation (4 of 4 petals via Fondu) Read more
  • HOBNOB Magazine
    HOBNOB MagazineFebruary 22, 2011
    Sweet farm-to-table spot. Happy hour pomegranate margarita $5. Pork Belly. The Roast Chicken. See photos here:
  • No Leftovers J.
    Amazing Mediterranean food! Such and incredible selection of healthy And fresh foods! Great brunch menu and awesome location!
  • Andrea F.
    Andrea FerreyrosFebruary 14
    Delicious food and great scene. Enjoyed a tasty breakfast bowl that was full of different flavors.
  • Penn A.
    Penn AppetitAugust 18, 2012
    great cocktails, southern flavors, and a lovely atmosphere. This place would be great for a first date or dinner with a group of friends.
  • Tara D.
    Tara DîanaJuly 18, 2015
    The bread pudding was delicious and this is coming from someone who isn't a fan of hollandaise!
  • Ashley C.
    Ashley ChanOctober 23, 2016
    Everything was average except the olive oil cake, which blew my mind. Never tried anything like it before.
  • Cristian G.
    Cristian GonzalezAugust 12, 2014
    Great spot for brunch. Get a side of the cinnamon rolls with a Bellini. Good burger and turkey sandwich.
  • Grace L.
    Grace LSeptember 1, 2011
    Feel free to skip the cocktails; they're nothing special. Their brunch is amazing, especially their goat cheese bread pudding which is on the menu year round.
  • Nicolette R.
    Nicolette RomeroNovember 2, 2014
    Randomly popped in here on a snowy night and was pleasantly surprised! Try a cocktail and order the shrimp and grits - so good!
  • Damian B.
    Damian BayonaFebruary 6, 2015
    Impressive bourbon selection. Get the burger - high quality ground beef and more than you can finish
  • doug j.
    doug jaegerAugust 13, 2014
    The Mary's margarita with jalapeno & cucumber is a super spicy cocktail that you will love.
  • Leslie T.
    Leslie TAugust 6, 2013
    Soft scrambled eggs or brioche french toast for brunch. Menus change often, so you'll have something new!
  • Kyle Cameron S.
    Get the Brussels sprouts. Seriously they are fantastic. Coated in a well-blended, spice-filled sauce
  • Dev A.
    Dev AnandFebruary 28, 2012
    Been here 5+ times
    Great music playing here during brunch. Get the mixed bread basket, it goes well with the 90s era hip hop.
  • Daniel W.
    Daniel WillsonMay 24, 2015
    Phenomenal shrimp and grits - a nice mix of light, hearty comfort food. Great service, too.
  • Kate Y.
    Kate YanApril 27, 2015
    Baked eggs with lentils has a spicy kick from the jalapeños.
  • Village Voice
    Village VoiceDecember 12, 2013
    You must try the biscuits: they're made with Bronx Pale Ale and Goot Essa Cheddar Cheese.
  • Sajid M.
    Sajid MehmoodJanuary 1, 2012
    The Hanger steak with duck-fat fried potatoes is fantastic, and the fried chicken is incredibly moist and tasty.
  • Krishna S.
    Krishna SutharSeptember 16, 2016
    Great vegetable-focused dishes. Loved the labne starter.
  • Andrew W.
    Andrew WylyMay 28, 2012
    This is a great place for brunch. I had the ham, poached eggs, and grits. It was very good.
  • Matthew R.
    Matthew RathboneJanuary 6, 2013
    Start with biscuits to share then get the goats cheese bread pudding with poached eggs. You're welcome.
  • Nina P.
    Nina PaparattoNovember 28, 2015
    Great garden feel for a girls night ... Get the bread pudding. Caramel is melting IN the ice cream.
  • Jessica C.
    Jessica ChengAugust 11, 2014
    Brussel sprouts, steak, salmon. Everything is fresh and delicious. Great date spot.
  • Jillian
    JillianDecember 25, 2014
    Go with the lunch market menu because, trust me, you'll find room for the chocolate brandy cake.
  • Aimee D.
    Aimee DuellMay 31, 2011
    Been here 10+ times
    a hidden gem for local and seasonal brunch, lunch or dinner. sit at the bar or one of the window tables. Read more
  • Christa H.
    Christa HoeglerDecember 1, 2013
    It's all about the ricotta fritters with honey here. They taste like warm, delicious zeppole!
  • Kim B.
    Kim BostApril 24, 2015
    They're know for their savory bread pudding and I'm also a big fan of the pimento cheese.
  • Price
    PriceNovember 29, 2013
    Get the bread pudding. Comment about how no one could eat it all. Then try anyways.
  • Linh H.
    Linh H.September 19, 2013
    Been here 5+ times
    Ricotta cavatelli and roasted chicken with corn flour dumplings. Pure deliciousness.
  • Katie C.
    Katie ChildressNovember 28, 2014
    Get the cinnamon rolls, for the love of everything - get the cinnamon rolls. This place is doing everything right.
  • Danielle V.
    Danielle VonShineFebruary 5, 2012
    Jezebel's, Jesus meatballs, buttermilk doughnuts, goat cheese bread pudding, Wes & chocolate sauce. Do it all.
  • Brad D.
    Brad DavisAugust 9, 2011
    Have the Shrimp and Grits! So delicious and unique! Spicy water melon lemonade was great too.
  • Adrienne
    AdrienneMarch 29, 2014
    Been here 5+ times
    If you're here for brunch get the jalapeno grits. They are wonderful!
  • Alice H.
    Alice HuJuly 20, 2013
    Get a table in the back and order the ricotta fritters and French brioche!
  • Uranium T.
    Uranium TVMarch 17, 2013
    Creole Mary with goat cheese pudding/poached eggs combo is worth the trip!
  • Tim C.
    Tim ClarkeApril 18, 2015
    Their fries are incredible. And the vegetarian gumbo is amazing.
  • Patrick B.
    Patrick BaskinOctober 13, 2014
    Soft scrambled eggs & chilequiles are great, fries are worth a must
  • Wendy H.
    Wendy HenryOctober 18, 2012
    brunch. ordered goat cheese bread pudding with eggs and roasted spinach. delicious!
  • Mario A.
    Mario AllegranziSeptember 27, 2014
    Great place for brunch, the food is delicious. Don't miss the classic Bloody Mary!
  • Nicholas B.
    Nicholas BowersJuly 18, 2012
    Great alternative to Jane for brunch. Wish there were more robust healthy options for brunch.
  • Valentin G.
    Valentin GuerinNovember 27, 2015
    Good cocktails and farm to table food. Don't miss the happy hour!
  • David P.
    David PessahJuly 8, 2015
    Been here 10+ times
    Start with the Green Tea Margarita, end with the Bread Pudding.
  • Jason H.
    Jason HooverDecember 23, 2012
    Best spicy Bloody Mary in NYC! Make sure to make a reservation.
  • Victoria N.
    Loved the feel, this place is a lot larger than one would think it were. Didn't love the service or the food.
  • Shaila
    ShailaSeptember 15, 2013
    The south of the border Bloody Mary is ridiculously delicious, if you like it spicy...
  • Mary Ann P.
    Mary Ann PorchAugust 11, 2010
    Been here 10+ times
    You simple can't go wrong with the brunch at Hundred Acres. Start with the ricotta fritters, and don't forget a Bloody Mary.
  • Laura C.
    Laura ChinDecember 6, 2013
    Great small plates for groups. Try the duck liver terrine!
  • Tim C.
    Tim ClarkeSeptember 15, 2015
    Must try the Bloody Mary with the oyster! And the beignets
  • Leah H.
    Leah HammerschlagSeptember 22, 2014
    Goat cheese bread pudding is a worthwhile order, everything else we tried (chilaquiles, scrambled eggs, bread pudding, Bloody Mary) is overrated.
  • Sean G.
    Sean GallagherJune 25, 2012
    Get the pickled cabbage and go in on the shrimp and grits. Make friends w Wade the bartender.
  • Alyssa B.
    Alyssa BereznakMarch 4, 2015
    this place is overwhelmingly delicious. whatever you do, get the beignets.
  • Lindsay C.
    Lindsay CApril 18, 2016
    For brunch, try the classic bloody mary and amish chicken breast salad.
  • Peter C.
    Peter CallahanMarch 26, 2016
    Emily was a great hostess! and their sparkling fresh pink spritzer things are very refreshing at happy hour
  • Jack G.
    Jack GashiSeptember 6, 2014
    I can't speak for brunch because I've only done lunch and dinner, but for those meals I'd recommend a swipe left on Acres.
  • Tara T.
    Tara TrezzaSeptember 10, 2014
    Jalapeño gritz! Nice brunch spot, not too trendy but still cool.
  • Kevin C.
    menu changes daily/weekly, definitely check the website before going!
  • Melanie W.
    Melanie W.March 7, 2015
    Beautiful cozy restaurant. Sit in the atrium if you can.
  • Bebe Z.
    Bebe ZhaoJuly 21, 2012
    Hands down one of the best brunch spots in the city
  • Ross H.
    Ross HoneyApril 21
    They have dramatically changed their menu to a more Middle Eastern vibe, but I love it!
  • David
    DavidJanuary 16, 2015
    A kale salad, Arctic char, an a bread pudding were all notable.
  • Parker C.
    Parker ChambersFebruary 1
    Surprisingly good margs. Food is good, not special
  • Trevor R.
    Trevor RogersAugust 12, 2015
    My favorite brunch in SoHo. The bread pudding is amazing.
  • Stephanie Paige M.
    Stephanie Paige MillerMay 26, 2013
    Been here 5+ times
    Brunch is great. Order goat cheese sage bread pudding.
  • Jenny D.
    Jenny DomiziMarch 23, 2014
    The place and the whole experience with service and food was fine. The Only problem was that my burguer had a hair. They apologize and didnt change me.
  • Kelsey L.
    Kelsey LeeJune 25, 2014
    Come here for brunch and order a delicious Bloody Mary and some warm, flaky biscuits.
  • Debbie C.
    Debbie CheeApril 7, 2013
    Brioche with caramel and caramelized apple tart to die for!
  • Sarah C.
    Sarah ConleyJune 20, 2011
    Been here 10+ times
    The best for brunch - try the sausage, biscuits and the banana bread. #nom
  • Natalia
    NataliaSeptember 29, 2012
    Great spot with great music. Breakfast sausage is a must.
  • Monti B.
    Monti BrayApril 12, 2015
    Chicken and waffles are yummy. Skip the mac n' cheese.
  • Francesca K.
    Francesca KrihelyAugust 11, 2012
    The bread pudding is unreal. Cocktails are excellent--especially the filthy martini.
  • Jason L.
    Jason LekbergSeptember 30, 2012
    Food is amazing. Playlist seems to be a gay mans memories of the 80s and 90s though.
  • Gabriel R.
    The flat iron steak is worth every penny, do not miss it!
  • Tim S.
    Tim SheyJuly 13, 2010
    Order house wine by the carafe. There are few places left you can do that in NY, and they pick nice ones.
  • Ellis H.
    Ellis HamburgerMarch 30, 2014
    Ricotta fritters were the best
  • Charles B.
    Charles BSeptember 15, 2011
    Good brunch spot in Soho. Nice space and great bloodies.
  • Matthew R.
    Matthew RathboneJanuary 6, 2013
    This place takes reservations for brunch!! This is very rare so take advantage of it.
  • Don S.
    Don SteeleApril 19, 2012
    Been here 5+ times
    The fried fish sandwich is a dark horse on the menu. Try it.
  • TK
    TKApril 1, 2015
    Long wait, sit at the bar. The bartenders always have a few good stories.
  • Tushar K.
    Tushar KhandelwalMarch 20, 2011
    Get the bread pudding w/ dulce de leech ice cream - one of the best desserts in town!
  • Erica
    EricaOctober 19, 2013
    Make sure you get at least one order of gooey cinnamon buns for the table!
  • Lilian W.
    Lilian WongAugust 26, 2013
    Barbecue duck wings. Potato bacon salad. Amazing.
  • Emily B.
    Emily ButlerFebruary 22, 2013
    Been here 5+ times
    Bread pudding for dessert with salted caramel ice cream. DO IT.
  • Chrysanthe T.
    Chrysanthe TenentesFebruary 26, 2012
    Get the savory bread pudding for brunch. Don't ask questions, just do it.
  • Seth D.
    Seth DaltonFebruary 21, 2011
    Banging Bloody Mary...just the right amount of horseradish, not too much but enough for some zip.
  • Carl C.
    Carl CollinsDecember 14, 2014
    This place never disappoints. Nice range of southern options.
  • Joe G.
    Joe GrimaldiMarch 13, 2010
    If they offer the pumpkin bread pudding, spinach, poached egg, cheese, butter sauce brunch special, GET IT! So good.
  • Amanda
    AmandaFebruary 9, 2014
    Goat Cheese Sage Bread Pudding! Delicious for brunch.
  • Charles F.
    Charles FraitesFebruary 11, 2016
    The chicken is amazing and big enough for 2!
  • Greg C.
    Greg ColellaJune 8, 2013
    They make a great Red Snapper. Gin Bloody Mary
  • Andrew H.
    Andrew HellerSeptember 1, 2013
    This place gets bonus points for playing old-school Michael Jackson on rotation.
  • Dina F.
    Dina FierroMay 6, 2012
    Been here 25+ times
    Hash of the day generally the brunch standout.
  • Meredith
    MeredithDecember 30, 2015
    Delicious and fresh. Menu changes daily.
  • nous mangeons
    nous mangeonsJune 23, 2014
    Go for brunch and get their gooey cinnamon rolls. Best thing ever!
  • Maggie
    MaggieFebruary 14, 2010
    Appetizers for brunch? Do it up and order the donuts with chocolate sauce. Poached eggs & grits were delish!
  • Katie M.
    Katie MandelApril 11, 2014
    Tasty food, great for brunch or dinner.
  • Ryan N.
    Ryan NantellAugust 16, 2014
    Great brunch. Dinners are good too.
  • Mischa L.
    Mischa LumiereNovember 3, 2015
    Nothing spectacular. You can find more amazing brunch places nearby
  • Casey P.
    Casey PughJune 8, 2012
    Despite finding plastic in my burger, I'd still come back. So good.
  • Neil S.
    Neil SanchalaNovember 1, 2013
    The jalapeño cheese grits are great.
  • Miko M.
    Miko MercerDecember 19, 2009
    Their chicken on the dinner menu is fantastic. Great place or brunch as well, don't forget to order the biscuits!
  • Lisa P.
    Lisa ParavanoJanuary 20, 2015
    pimento cheese dip and a bottle of wine = happiness
  • Sam B.
    Sam BiddleJanuary 17, 2014
    The fried squid comes in nice big chunks
  • Glenn D.
    Glenn DAugust 11, 2012
    Try the Duo Of Lamb - Oh my oniony sooo good
  • Alyssa F.
    Alyssa FooteOctober 3, 2015
    The flatbread was cheesy deliciousness.
  • sarah v.
    sarah vergaraJune 6, 2011
    forget breakfast burritos, their breakfast nachos are awesome!! Read more
  • Morgan P.
    Morgan PolotanMarch 21, 2015
    Innovative food menu and cool vibe.
  • Quentin I.
    Quentin ImerAugust 31, 2014
    Great brunch. Try the pancakes!
  • JuAnne N.
    JuAnne NgJanuary 7, 2011
    Definitely save room for dessert because the bread pudding can't be missed!
  • Neha K.
    Neha KulkarniMarch 24, 2013
    Ricotta fritters are to die for
  • Peter G.
    Peter GastonNovember 3, 2011
    Order the flatbreads. They're always solid and addictive.
  • Yan Z.
    Yan ZhongMarch 6, 2016
    Best cinnamon roll I've had in the city.
  • Glenn D.
    Glenn DAugust 11, 2012
    Try the Basement made pickles - Wow!!!
  • Colin R.
    Colin RhoadsOctober 6, 2011
    if fried chicken is on the menu. do it.
  • Ben T.
    Ben TannenbaumJuly 31, 2011
    Been here 5+ times
    Can't go wrong. Great bourbon selection.
  • Jo L.
    Jo LNovember 24, 2012
    Ricotta Fritters are amazing.
  • Lisa Ö.
    Lisa ÖvermyrNovember 7, 2015
    Service was slow even though there was not many people in the restaurant. The yoghurt and granola was not very exciting, should have selected something else.
  • Anna W.
    Anna WelchFebruary 20, 2012
    Do yourself a favor and get the ricotta fritters.
  • Cristina F.
    Cristina F.December 20, 2010
    Burger is amazing with enough fries to share!
  • No Leftovers J.
    Egg dishes, labne, charcuterie, fideos
  • Hungry Domaine ~.
    Hungry Domaine ~February 20, 2010
    Been here 5+ times
    Have the Bloody Mary with the Mustard in it for Brunch- YUMMYVicki and Marc are a class act!
  • Steven T.
    Steven ThibodeauAugust 22, 2011
    Hanger Steak is always appropriate. Also, get the Pork Belly app if they have it. Ooh-la-la!
  • Rebecca M.
    Rebecca MazzaNovember 22, 2011
    Been here 5+ times
    Fantastic brunch and great bloody marys
  • Anna R.
    Anna RSeptember 15, 2014
    Great seasonal menu.
  • Mike S.
    Mike SingletonAugust 7, 2011
    Whoa whoa get the Creole Mary. Unique taste with some kick
  • pdubdub
    pdubdubJune 29, 2014
    The oyster Bloody Mary is ok/good
  • Kirsten P.
    Kirsten PeisselOctober 14, 2015
    Been here 5+ times
  • Chekmark Eats
    Chekmark EatsDecember 30, 2011
    Order the buttermilk biscuits for brunch
  • Michele P.
    Michele PiccaroMay 15, 2015
    Cucumber lemonade is amazing
  • Valentina S.
    Valentina SiragusaSeptember 13, 2015
    In love with the brioches !!!
  • Arnaud R.
    Arnaud RéautéDecember 19, 2014
    Was good but having a seat can be very wild. And people really fight for it.
  • Haakon R.
    Haakon RingbergFebruary 16, 2012
    The warm cream biscuit is a must
  • Andy
    AndyJune 5, 2010
    Late meal of pasta with good white wine. Heaven. A soup with olives in it. Double heaven.
  • Brent H.
    Brent HMay 12, 2013
    The Bread pudding is ridiculous! Get it.
  • Drewski
    DrewskiMarch 9
    Menu seemed a bit confused. Brussels sprouts were pretty good but could've been crispier. The duck was okay.
  • alex v.
    alex vbFebruary 24, 2010
    The chicken liver mousse here, if they have it, is the best I've found aside from that @ Salt. Supercreamy & luxe.
    OMGICUMarch 21, 2011
    Jane Krakowski can be found on 30 Rock and at Hundred Acres (from the owners of Five Points). 10-4.
  • Paige A.
    Paige AnneApril 6, 2014
    Best cinnamon buns ever!
  • Wes A.
    Wes AdamsJune 9, 2012
    Burger is fantastic. Won't disappoint
  • Slow Food NYC
    Slow Food NYCJuly 17, 2012
    Happy to award the Snail of Approval to Hundred Acres
  • Wesley B.
    Wesley BlissSeptember 2, 2015
    Decent American food, rustic decor, average drinks. Kinda trying too hard, I think.
  • Sharon W.
    Sharon Weinzimer MantelDecember 19, 2011
    Been here 10+ times
    Get the homemade pickled veggies
  • Glenn D.
    Glenn DAugust 11, 2012
    Try the Nutella Silk Pie
  • Maxwell S.
    Maxwell SFebruary 5, 2012
    Those spicy fries are amazing :)
  • Tim B.
    Tim BushJune 24, 2011
    Order the BBQ Chicken! Amazing!
  • Jeffrey G.
    Jeffrey GlueckJuly 25, 2014
    Hush puppies and sauce. Yum
  • Matt E.
    Matt EnlowJune 12, 2011
    Shucked oysters IN a Bloody Mary made my day.
  • Emily
    EmilyJanuary 23, 2012
    For tea, try the Chauncer's cup
  • Alex L.
    Alex LeoJune 12, 2011
    Been here 5+ times
    If you don't get the Sancerre you'll regret it.
  • kaushik p.
    kaushik panchalSeptember 13, 2011
    Make sure you get the bread pudding
  • Joe H.
    Joe HolderDecember 14, 2013
    Dinner w/ @candaceparks
  • Sebastian S.
    Sebastian San JuanDecember 2, 2012
    Try the Poached Eggs
  • Robert S.
    Robert StribleyOctober 10, 2011
    Try the Egg, Sausage & Potato Hash
  • Dee D.
    Dee DeeJanuary 26
    Fires are amazing
  • Jason L.
    Jason LeeJune 18
    Get the pancake!
  • Michael K.
    Michael KarnjanaprakornOctober 30, 2010
    Been here 5+ times
    Get the Creole Mary during brunch!
  • Sarah P.
    Sarah PeaseFebruary 2, 2016
    Great eggs and bloodies
  • Daniel L.
    Daniel LatorreMay 5, 2009
    Been here 10+ times
    Sit at the bar, or a table, drink and eat any of the seasonal fare, but whatever you do-- get the bread pudding w/cajeta icecream.
  • Elise
    EliseJuly 11, 2012
    Super bread pudding!
  • Heidi W.
    Heidi WalduskyMay 11, 2010
    Been here 5+ times
    The clams are fabulosity. Get 2 orders if you are sharing.
  • Katherine C.
    Much better for brunch than dinner. Worst service tonight. Shlda comp'd our whole meal, not just the many dishes we had to send back!
  • Mélanie V.
    Mélanie VecchioJune 20, 2015
    Setting and location
  • Elizabeth C.
    Elizabeth CoxAugust 4, 2011
    Bread pudding is fabulous!!
  • Alex N.
    Alex NguyenJune 7, 2015
  • Danyel S.
    Danyel SmithMarch 29, 2011
    Been here 25+ times
    EVERYTHING is good.
  • Andrea F.
    Andrea FavilleJanuary 13, 2011
    The bread pudding is amazing!
  • Christian B.
    Christian BrucculeriSeptember 30, 2012
    slamming fried chicken.
  • Todd S.
    Todd SternbergFebruary 12, 2011
    Two words: bread pudding
  • Ben B.
    Ben BrandowJuly 30, 2010
    Good drinks; great brunch!
  • Christian B.
    Christian BrucculeriNovember 15, 2012
    Solid food. Horrible service, and not in the cool way.
  • Jules M.
    Jules MielpopApril 20, 2011
    It burger and spicy fries
  • Don Lemon
    Don LemonNovember 27, 2010
    Good chili. Needs cornbread tho.
  • Rich P.
    Rich PowellMay 8, 2010
    Rhubarb dessert - Outstanding
  • Amanda T.
    Amanda TheilerFebruary 27, 2015
    $14-17 brunch
  • Lisa F.
    Lisa FaitaMay 11, 2010
    The clams are #1 worth it
  • Kate H.
    Kate HuyettJuly 17, 2011
    Watermelon bellini
  • Ashley S.
    Ashley SolomonMarch 2, 2010
    Birthday Brunch
  • Alex I.
    Alex IskoldOctober 30, 2011
    Been here 5+ times
    Just okay for me, kinda dull.
  • Marcela L.
    Marcela LunaOctober 15, 2016
    Bad service great food
  • Wes B.
    Wes BenterSeptember 1, 2011
    #Rude. Waited for 15 minute and NO service.
  • Rahaf
    RahafSeptember 1, 2016
    The dessert is amazing 👌🏻❤️
523 Photos

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