• Photo taken at Hung Ry by Emily S. on 3/29/2012
  • Photo taken at Hung Ry by Jared H. on 3/24/2012
  • Photo taken at Hung Ry by William O. on 3/16/2012
  • Photo taken at Hung Ry by William O. on 3/16/2012
  • Photo taken at Hung Ry by Maggie S. on 7/10/2011
  • Photo taken at Hung Ry by Nithya D. on 4/15/2011
  • Photo taken at Hung Ry by Rob H. on 3/4/2011
  • Photo taken at Hung Ry by Jorge O. on 1/26/2011
  • Photo taken at Hung Ry by Running with S. on 1/11/2011
  • Photo taken at Hung Ry by Miye M. on 12/14/2011
  • Photo taken at Hung Ry by Alice C. on 11/4/2011

Hung Ry

(Now Closed)
Noodle House and Asian Restaurant$$$$
NoHo, New York
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53 Tips and reviews
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  • Greg T.
    Greg TakayamaAugust 27, 2012
    Hung Ry closed in June. http://newyork.grubstreet.com/2012/06/hung-ry-closed.html
  • Jackie S.
    Jackie ShaoJanuary 29, 2012
    Not good = ( food is extremely bland and overpriced!
  • david ' dj shakez ' t.
    david ' dj shakez ' thaiJanuary 29, 2012
    This place is terrible.. Bland noodles, tasteless broth.. Over priced!
  • Marcel K.
    Marcel KornblumJanuary 29, 2012
    Bland food, slow archive and bad chairs. Could do better.
  • Miye M.
    Miye McCulloughDecember 14, 2011
    pork belly ramen! Hung Ry now has sushi on the menu + great wasabi ceviche
  • Eric T.
    Eric TangDecember 5, 2011
    Get the pork belly.
  • jake f.
    jake furstDecember 2, 2011
    meh. just not nearly as good as any of the other amazing Asian noodle spots in the EV and prices are silly high. the noodles were al dente (hand pulled!) but everything lacks flavor.
  • Village Voice
    Village VoiceNovember 14, 2011
    Winner of Best Use of Marrow in the Village Voice 2011 Best Of issue! The veal cheek noodles make exceptional use of marrow - get it with thick noodles!
  • Charles B.
    Charles BOctober 20, 2011
    menu changes all the time, but these hand-pulled Chinese style noodles are off the hook even though they're expensive
  • Jamay L.
    Jamay LiuAugust 25, 2011
    Strawberry saketini= amazing.
  • Rebecca Z.
    Rebecca ZhouAugust 15, 2011
    Hand pulled noodles. Need I say more.
  • Lina
    LinaAugust 4, 2011
    The chicken and cauliflower is beyond words, as is chocolate coconut ice cream
  • Sara D.
    Sara DavisJuly 7, 2011
    Excellent Sauvignon blanc. Good duck dish and pot belly noodle dish. Quite hot in summer w/o ac but adds special atmosphere
  • Ben H.
    Ben HsuMay 6, 2011
    Sit at the bar and you get a great view of the master making the noodles!!!
  • MoRiza
    MoRizaApril 25, 2011
    Try the Frog Legs Appetizer - Fat legs from a jumper Frog, Fried!
  • Momo F.
    Momo FurudateApril 22, 2011
    Dessert tip: get both flavors of sorbet and eat both flavors in one spoonful!
  • Shahed
    ShahedMarch 30, 2011
    EAT THE LUCKY RABBITS FOOT
  • Rameet C.
    Rameet ChawlaMarch 27, 2011
    Duck breast and pork belly!
  • Emmett S.
    Emmett ShineMarch 9, 2011
    Excellent beer selection. Go for lunch to get a seat easier!
  • Camilla C.
    Camilla CMarch 7, 2011
    Pork belly noodles - overly salty... Is it msg or what?? Never ordering that again.
  • Catherine V.
    Catherine VenturaMarch 6, 2011
    Noodles with hake were good but the sorbet was horrible and when we said we didn't like it our indifferent waiter basically shrugged and said "Really, I haven't tried it yet."
  • The Corcoran Group
    The Corcoran GroupFebruary 11, 2011
    Be prepared to wait for delicious hand-pulled organic noodles with black feather chicken breast!
  • John C.
    John ChewFebruary 10, 2011
    The broth for the beef brisket reminded me of soup my mom used to make. It is very good, the broth and noodles..can't compare to ramen. A
  • Chris H.
    Chris HFebruary 5, 2011
    they have Taiwan beer here
  • AC
    ACFebruary 3, 2011
    Rabbit rillette is delicious and deceptively filling
  • Geoff S.
    Geoff StearnsFebruary 2, 2011
    Sit at the bar and watch the chef pull noodles
  • Nelson W.
    Nelson WangJanuary 29, 2011
    Monkfish liver is great; duck breast noodles are the main attraction
  • Dens
    DensJanuary 27, 2011
    Duck was good. Lobster was good. It's all pretty good, but $20 for noodles kind of irks me. I think you can do better at Minca (5th and B)
  • Anita C.
    Anita CJanuary 27, 2011
    Get the pork belly noodles! Or the lobster and hake noodles! Watch the noodles getting pulled at the bar!
  • Jorge O.
    Jorge OrtizJanuary 26, 2011
    They have a beer from Laos. It's called Beerlao. Good, tasty, and cheap, my favorite combination.
  • Foodspotting
    FoodspottingJanuary 16, 2011
    Try the Hand-pulled Noodles with Duck and Szechuan Peppercorns
  • Charles B.
    Charles BDecember 19, 2010
    the squid starter is reeedonk. Ask for your noodles nice 'n thick (that's what she said!) I could eat here every day...
  • Andy S.
    Andy StevensDecember 10, 2010
    Great food and friendly staff but soooo slow. Not a good option for a work lunch!
  • Daria
    DariaDecember 7, 2010
    I tried the grilled pork belly, tongue w/ noodles and it was good, but my friend got the beef brisket and I liked the broth better. The noodles are great. Get the squid and frog legs appetizer.
  • MoRiza
    MoRizaDecember 7, 2010
    Try the Hand Pulled Organic Noodle Soup
  • Foodspotting
    FoodspottingDecember 7, 2010
    Try the Hand Pulled Organic Noodle Soup
  • Alex F.
    Alex FrankelDecember 7, 2010
    This place makes you wait FOREVER
  • MoRiza
    MoRizaDecember 5, 2010
    Try the Squid Starter
  • MoRiza
    MoRizaDecember 4, 2010
    Try the Sardine Starter
  • Inmi
    InmiNovember 28, 2010
    make sure to try the squid on the appetizer menu. The pumkin seeds with squids are surprisingly delicious!
  • naveen
    naveenNovember 24, 2010
    love the elastic feel of these hand-pulled. i prefer to get it with the mutton sausage, but the lobster has a way of grabbing you too. Read more
  • MoRiza
    MoRizaNovember 22, 2010
    Try the Lobster, Scallop, Sunchoke, Matsutake And Truflfle With Hand Pulled Noodles
  • Foodspotting
    FoodspottingNovember 21, 2010
    Try the Grilled Pork Belly, Tounge With Hand Pulled Noodles
  • MoRiza
    MoRizaNovember 20, 2010
    Try the Monkfish Liver
  • Foodspotting
    FoodspottingNovember 20, 2010
    Try the Hand Pulled Noodles With Roasted Duck Breast
  • Foodspotting
    FoodspottingNovember 20, 2010
    Try the Monkfish Liver
  • MoRiza
    MoRizaNovember 20, 2010
    Try the Hand Pulled Noodles With Roasted Duck Breast
  • MoRiza
    MoRizaNovember 18, 2010
    Try the Fried Frog Legs
  • Andrew G.
    Andrew GreeneNovember 11, 2010
    The duck noodles are the best.
  • Simon C.
    Simon ChenOctober 23, 2010
    The Beef and Duck noodles rock!!
11 Photos