Southern / Soul Food Restaurant$$$$
126 Tips and reviews
  • good for dates
  • Southern food
  • trendy
  • romantic
  • sean brock
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  • Ricardo V.
    Ricardo ValdesApril 20, 2016
    Context: I'm a cook. Worked for +10yrs @ michelin starred rests. HUSK is where chefs eat at & should. Lovely simple food, produce is taken care of rather than put through it's paces. Great drinks too.
    Upvoted Jul 28
  • Jonathan E.
    Jonathan EatherlyDecember 31, 2014
    Best meal I had in Nashville. Amazing bourbon and rye selection. Ordered all of the first courses and three entrees which all delivered. I will always remember the catfish main course.
    Upvoted Jul 28
  • Eater
    EaterMarch 16, 2016
    Between the Husk in Charleston and the Nashville location that opened three years later, Tennessee takes the edge for pushing the extremes between classical and modern Southern cooking ever further. Read more
  • Chelsea B.
    Chelsea BalkanDecember 25, 2014
    #FabuLIST #DubiDO order a bunch of appetizers rather than getting a main meal. I loved the mushrooms, pork buns, and ribs. Ask to be seated in the main room with open windows. DubiDONT beef entree.
  • Kelly G.
    Kelly GotkinApril 3, 2016
    "A plate of southern vegetables" sounds like an unimpressive vegetarian option, but it's seriously one of the best meals I've ever had. Also incredibly filling
    Upvoted 2 weeks ago
  • Jenny S.
    Jenny SchlossmanJuly 14, 2014
    The veggie plate is unreal. All my meat-loving friends were jealous of my dish for a change. +Bourbon! If you're unsure of bourbon, try the Chestnut Filly- not too strong but refreshing and delish.
  • Serena S.
    Serena SimmonsFebruary 3, 2015
    Everything was sooo good. Country style steak with pepper gravy, catfish with veggies, and the burger was just awesome. Great mix of spices and flavor in an awesome setting.
  • Alexandra P.
    Alexandra PrevidiDecember 31, 2015
    Fresh, modern take on Southern food in a cozy, sleek house. Second location of famed Husk in Charleston. Don't skip the delicious cocktails. Love the homemade charcuterie and the burger.
  • Anissa
    AnissaOctober 15, 2014
    Who knew Southern food could be done with such flourish? Chef Sean Brock does an amazing job of creating a menu that's both innovative and authentic. Get the Southern vegetables!
  • John D.
    John DeGeorgeAugust 11, 2013
    Everything you heard... Was an understatement. The staff (especially the mixologist) was great. Everything starting with the bread to the food was fantastic. I will be back!
  • Roshel A.
    This place is amazing. Southern comfort food. The burger. The catfish. The wings. Fried chicken. We pretty much are the menu again. Best wait staff. Keeps a smile on your face.
  • Sarah H.
    Sarah HennNovember 28, 2013
    Try the Some Like It Extra Hot cocktail...tastes like hot chicken! Also, the Carolina Rice griddle cakes with homemade Husk pimento cheese...slap yo mama good!
  • James
    JamesAugust 30, 2015
    Do yourself a favor and check this place out! The burgers rolling out of Sean Brock's Southern kitchen are some of the best in the country.
  • Micah C.
    Micah ChilesApril 5, 2015
    Great selection of rare bourbons but you must ask for the additional bourbon list. Head down to the bar if you missed out on a reservation.
  • Sara S.
    Sara SteigerJune 18, 2015
    Never can go wrong at Husk! Their menu changes daily. The cheese burger is not you average burger. So good! Fried chicken is spicy. Great cocktails!
  • Eater
    EaterApril 9, 2014
    With Tim Moody now running the kitchen, pastry chef Lisa Donovan's desserts continuing to impress and quite possibly the best bourbon list in the city, this one is here to stay. [Eater 38 Member] Read more
  • Eater
    EaterJanuary 6, 2014
    With Morgan McGlone driving the ever-changing menu, Lisa Donovan kicking out her signature desserts, and quite possibly the best bourbon selection in the city, don't expect this one to cool off.
  • Jenny U.
    Jenny UngJanuary 4, 2016
    Country Vegetable dish was very unique and flavorful, especially the grits in mushroom and broth. Biscuits & Gravy were very tasty! Burger comes with TWO patties! Get the Pimento Cheese & Wafers!
  • Design*Sponge
    Design*SpongeAugust 3, 2014
    Sean Brock brings his successful Charleston restaurant to historic downtown. The menu changes daily and boasts the freshest ingredients, many plucked directly from their garden just before your meal. Read more
  • Huaisi C.
    Huaisi CenNovember 1, 2016
    A friendly environment with elegant design, a connection with the restaurant rarely find from coast. Great food, unfortunately I didn't try their whisky.
  • Washington Post
    Washington PostMay 10, 2014
    Deviled eggs w/ smoked trout roe go fast, as do crisp chicken wings w/ the lemony condiment “comeback sauce." Even a dedicated meat-eater can get behind the Plate of Southern Vegetables. Read more
    Upvoted 2 weeks ago
  • Sigalle B.
    Sigalle BarnessFebruary 3
    A truly wonderful experience and must go to when in Nashville. Great wine list. Get the vegetarian plate! It was incredible.
  • Bryan M.
    Bryan MichelJune 14, 2014
    Amazing food. Amazing drinks, especially if you enjoy proper bourbon. It is worth noting that the bartender Jessica is not worth her weight. She was very out of depth and deceptive. Avoid her.
  • Roberta W.
    Roberta WilsonApril 21, 2015
    Everything. The food was reminiscent of what our Southern grandmothers and mothers might have cooked. The Johnny cakes were so fluffy, and the atmosphere felt like being in someone's home.
  • Sondra S.
    Sondra SmithDecember 1, 2013
    This is a must stop in Nashville. Great, flavorful food. They are not afraid to spice it up. I enjoyed the country veggie plate. It had a lot of great variety.
  • AFA1976
    AFA1976December 2, 2014
    Husk is located in Rutledge Hill—in the heart of Downtown Nashville. The kitchen reinterprets the bounty of the surrounding area, exploring a cuisine that redefines what it means to eat in Nashville.
  • Sopheap C.
    Sopheap ChayApril 4, 2014
    Great ambiance. Love the style and layout of the restaurant! Moderate portions. Great tasting foods. Menu changes daily. Tried quail and Lima beans: yum!!!!!
  • Martha
    MarthaMarch 31, 2015
    nice space, service is very knowledgable and helpful, menu changes daily so hard to recommend dishes, but the charcuterie and pork belly sliders were the most memorable.
    CITY GRITAugust 1, 2014
    It’s no secret that we love Sean Brock and we’ve already told you how we feel about Pastry Chef Lisa Donovan, so really the only thing left to say is make time to check out this breathtaking space.
  • David H.
    David HeiserMarch 10, 2016
    Grab a seat at the bar during lunch and try some of their epic Nashville hot fried chicken!
  • Sam L.
    Sam LeeFebruary 7, 2015
    Fresh ingredients, bold flavors, and delightful ambience characterize this gem of a restaurant. I wanted to try nearly everything on the menu...
  • Geoffrey
    GeoffreyMay 12, 2015
    Been here 10+ times
    Great place for sharers! Order one of everything! Seriously, I went overboard and regret nothing.
  • ✅ Kit O.
    ✅ Kit OliynykDecember 22, 2014
    Awesome place all and all, Farm Pork is a great food choice. Oh, and if you're downstairs always ask for Kevin as your bartender.
  • Laura C.
    Laura CovingtonMay 16, 2014
    If you ask really nicely they will bring you extra rolls. Pretty sure that benne seeds are actually crack, so trust me, you will want them.
  • marshall m.
    marshall moutenotJuly 12, 2013
    The appetizers are better than the entrees. Try the clams and the bone marrow. Good beer selection too - the yazoo porter was incredible
  • John T.
    John TaylorAugust 16, 2015
    Can't-miss dining opportunity in Nashville. Great, smart service with delicious food.
  • Beth D.
    Beth DowneyJune 10, 2013
    the Alabama Squid & Grits with tomato gravy was one of the top meals I've ever eaten. Service was perfection. I will return!
  • Sudhir R.
    Sudhir RajagopalMay 27, 2016
    Neat concept! Loved the setup.. but the star attraction here is the food and the cocktails. Bartenders really know their stuff!
  • Adam B.
    Adam BlairJanuary 19, 2014
    It was great. Good food, good drinks. I very much recommend this place. Try the deviled eggs for an appetizer. Awesome.
  • Ariel G.
    Ariel GononskyFebruary 24, 2014
    Locally sourced southern ingredients, if you're visiting Nashville make a reservation in advance.
  • Jen Pollack B.
    Jen Pollack BiancoJanuary 26, 2014
    Brunch menu should specify SPICY chicken on the fried chicken Monte Cristo. You've been warned.
  • Morgan P.
    Morgan PolotanMarch 21, 2015
    A foodie experience. Seasonal menu. Will challenge your palate. Don't leave without trying the Plate of Southern Vegetables.
  • Caitlin H.
    Caitlin HAugust 2, 2013
    Brunch>dinner. Great jalapeño pomegranate cocktail and great appetizers. Listen to the waitstaff on their recommendations
  • Lahaina G.
    Lahaina GualeJanuary 22, 2015
    The have their own garden! Menu changes daily! Beards and mustaches galore! Ugh of course I would find the perfect place to eat so far from home! Food was AMAZING!
  • Terry R.
    Terry RybickiAugust 30, 2014
    Best biscuits and white pepper gravy I've had. The eggs benedict with homemade seared bologna is awesome!
  • Emilia A.
    Emilia AllonsoOctober 19, 2015
    Charcuterie plate, shrimp and grits was amazing; the beef tartare was a bit too salty; beautiful decor and space
  • Sabrina
    SabrinaSeptember 15, 2014
    The deviled eggs are definitely worth it and has a great presentation.
  • Eric S.
    Eric ShripkaAugust 10, 2015
    The shrimp n grits were an an incredible experience of savory goodness.
  • Jason F.
    Jason FryMay 17, 2014
    Wonderful food and service. The hominy and ramp cakes with pimento were an awesome surprise. Get 'em.
  • Brent B.
    Brent BreauxJune 1, 2013
    Amazing food! My Grouper over green gumbo was the best! The Dyson sink fixtures in the bathrooms were cool!
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