i Trulli

Italian Restaurant and Wine Bar$$$$
Rose Hill, New York
  • Kat C.
    "The Panzerotti, mini calzones, are amazing!"(4 Tips)
    Food Network
    "We recommend their specialty dish, Orecchiette with Rabbit Ragu."(3 Tips)
    Lori K. h.
    "You MUST get the mini calzones- tomato/mozzarella are my favorite."(3 Tips)
    Enersy M.
    "Nona makes fresh pasta every day, absolutely superb."(3 Tips)
59 Tips and reviews
  • panzerotti
  • happy hour
  • calzones
  • pasta
  • gardens
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  • Christopher F.
    An awesome first meal in New York in a long time! Ben the barman took very good care of us. The small plates are a good start--try the polpette. Very good authentic Italian wines by the glass.
  • Emily D.
    Emily DavisMarch 12, 2013
    Excellent $5 happy hour wines. Also the food is excellent. There are 2 menus that both offer great dishes. However I recommend the menu with the bruschette & baby calzones. Nutella baby calzones =yum!
  • Food Network
    Food NetworkAugust 8, 2011
    Michael Psilakis loves the fresh, homemade pasta at I Trulli on Food Network's The Best Thing I Ever Ate. We recommend their specialty dish, Orecchiette with Rabbit Ragu. Find more tips at FN Local. Read more
  • Sarah S.
    Sarah SpagnoloJanuary 23, 2015
    Don't skimp on the pasta or panzerotti ("little pockets of love"). All made by the owner's mother for the past 20 years.
  • Natalie K.
    Natalie KOctober 14, 2016
    Really charming Italian place. Great service...amazeballs food. Especially the desserts. Highly recommend Nutella panzerotti.
  • Abigail K.
    Abigail KofflerAugust 5, 2016
    good Italian in a very random part of town. Huge patio, great service, and homemade pasta. Start with chickpea fritters!
  • Rachael F.
    Rachael FloodOctober 31, 2013
    Really friendly staff, and really good food. The pasta with confit duck was incredible! Definitely our new local Italian.
  • 🍚
    🍚March 7, 2015
    Awesome luigine frutti di mare. Came for restaurant week but ordered other stuff. Fresh tasting seafood. Do it!
  • Lori K. h.
    You MUST get the mini calzones- tomato/mozzarella are my favorite. Anything with lamb...and oh, that tiramisu!
  • Tessa L.
    Tessa LawDecember 11, 2015
    I've been coming here for years and it's consistently amazing. The fresh pasta is handmade by the owners mother!
  • Dave J.
    Dave JohnsonAugust 2, 2013
    The Taste of Puglia menu is a better deal than their restaurant week menu. The orecchiette with rabbit ragu is killer
  • Flor P.
    Flor PnNovember 12, 2016
    Coming for dinner at 22.30 means fastest service ever 😉oh, ask for catch of the day-you're welcome!
  • Lori K. h.
    Try the Mini Calzone With Tomato, Mozzarella And Basil - Crazy good- loved it all, even the delicate crust!
  • Amber L.
    If you're looking for great food with ambiance, grab a seat out back in the garden!
  • Lori K. h.
    Try the Rigatoni With Spicy Lamb Meatballs - Crazy delicious, and the creamy goat cheese is killer!
  • Frank R.
    Frank RimalovskiFebruary 29, 2012
    Really good old school Italian with great old school service. Like! (3 of 4 petals via Fondu) Read more
  • Shagun M.
    Shagun MehandruApril 29, 2010
    Caroline is the best host ever! Exceptional service, fantastic food! The pasta with rabbit ragu is divine, and the chickpea fritters with goat cheese, yum!!
  • Michael Steven W.
    The wine happy hour from 3-7 is a win. Great house red!
  • Levent A.
    Levent AkgermanSeptember 23, 2016
    Cozy location with great pastas and specialties from Toscana region.
  • Tosca D.
    Tosca DiMatteoJanuary 2, 2012
    older crowd and high quality food. a bit pricey...but if you're in the neighborhood its a good find.
  • Kika
    KikaJuly 6, 2014
    Lasaña was very very good and after order tiramisu fantastic
  • Jane D.
    Jane DongAugust 11, 2014
    Enormous space - being outside is nice. Rabbit was good, especially for my first time trying it.
  • sharmeen
    sharmeenFebruary 23, 2014
    Awesome happy hour and they have a garden in the back!!
  • Curtis S.
    Curtis ShoungDecember 10, 2016
    Best wine value on the menu
  • Bravo
    BravoNovember 11, 2010
    You must try Patti Jackson’s grano argo pasta at this stunning Southern Italian joint. -Zac Young, Top Chef Just Desserts
  • Bill C.
    Bill CSeptember 20, 2013
    Get a table out back in the garden, Trulli amazing
  • Kat C.
    Kat CameronJanuary 30, 2015
    Been here 25+ times
    The Panzerotti, mini calzones, are amazing!
  • Steven G.
    Steven GrantApril 5, 2013
    Food and service were both very good. The lamb was excellent.
  • Rob S.
    Rob SimoneAugust 31, 2013
    There is a short old woman making fresh pasta by hand everyday. Shall I say anymore?
  • Wilson Z.
    Wilson ZhouJuly 25, 2013
    Try the tonnarelli if you are a sea food lover
  • Taco E.
    Taco EkkelMarch 10, 2014
    These guys excel in wholesome pastas
  • Claudia C.
    Claudia ColonnaJanuary 12, 2016
    The shrimp pasta dish was bizarre. Also watch it they add tip to the bill.
  • Josephine S.
    Josephine SonFebruary 17, 2012
    Still a classic! Love the orrecchiete with rabbit ragu, yumm!
  • Enersy M.
    Enersy MJanuary 19, 2014
    Been here 50+ times
    Nona makes fresh pasta every day, absolutely superb.
  • Ronak M.
    Ronak MallikMarch 7, 2012
    Try the Kale - shredded tuscan kale, pecorino, pinenuts
  • Michael Steven W.
    Amazing wine happy hour (for NYC)!
  • Eric B.
    Eric BJanuary 13, 2013
    Nice, friendly service. Good seared scallops.
  • Flor C.
    Flor CarvajalesSeptember 2, 2016
    Pasta matriciana ohhhh soooo good
  • Flor P.
    Flor PnNovember 12, 2016
    Calamari, el pulpo, catch of the day
  • Ronak M.
    Ronak MallikMarch 7, 2012
    Try the Pulpo - Grilled baby octopus
  • Tom
    TomDecember 23, 2012
    The rabbit ragu!! Amazing
  • Kim A.
    Kim AhearnAugust 25, 2013
    Been here 5+ times
    Happy hour 3-7 everyday! Nothing more to say
  • Linnie D.
    Linnie DApril 30, 2015
    Baby calzones $1/each at happy hour -ftw.
  • Foodspotting
    FoodspottingJanuary 10, 2011
    Try the Orecchiette with Rabbit Ragu
  • Aimee D.
    Aimee DuellAugust 23, 2011
    Been here 25+ times
    pit stop at their enotecca for wine and small bites Read more
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out I Trulli as seen on Best Thing I Ever Ate Read more
  • James M.
    James MolesworthSeptember 5, 2013
    Pasta. Pasta. Pasta.
  • Jeff R.
    Jeff RagovinMarch 16, 2013
    Short ribs are to die for!
  • Bruno R.
    Bruno ReisJuly 10, 2012
    Excellent espresso!
  • Nancerella
    NancerellaJuly 30, 2015
    It was OK... Ambiance was a bit weird...
  • L John Y.
    L John YarusiFebruary 10, 2010
    Caroline is the bomb - ask her to fetch you a glass of Sassella - killer
  • Terry C.
    Terry CollinsJuly 29, 2009
    get some cheese... it comes with a grilled fig stuffed with almond... mmm
  • Charly
    CharlyApril 13, 2011
    Johnny is the best server ever.
  • Catherine R.
    Catherine ReneeMarch 20, 2011
    We love cynthia at the bar!
  • Bill
    BillMarch 3, 2011
    Amazing raviolli
  • Alex F.
    Alex FrankelApril 11, 2011
    Kevin Bacon sighting
  • Tanya S.
    Tanya SchiavoneOctober 19, 2011
    Happy Birthday.
  • James T.
    James TaylorJanuary 5, 2010
    Drank Lambrusco and ate panzerotti. Dang! Read more
  • Alberto C.
    Alberto CagnaniNovember 1, 2011
    Ottima qualità e gentilezza nel sevizio
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