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ICHI Sushi

(Now Closed)
Sushi Restaurant$$$$
Bernal Heights, San Francisco
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33 Tips and reviews
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  • Monica R.
    Monica RuizAugust 9, 2015
    Best sushi in town. Check out the Ni Bar, they are all the best! #nibar #ichi
  • Christine L.
    Christine LeeFebruary 15, 2014
    Nothing to write home about... Fish was fresh but tiny, and ponzu on everything. :/
  • Simon C.
    Simon CorryFebruary 13, 2014
    Best sushi hands down! Try the sea bream.
  • Andy S.
    Andy SamwickJanuary 16, 2014
    Omakase Service ...you can't go wrong
  • Michael J.
    Michael JosephDecember 22, 2013
    Omikase was a revelation.
  • Ryan M.
    Ryan MorrisonOctober 21, 2013
    Amazing. Check the specials and go for the nigiri, each is slightly brushed or marinated.
  • wenny l.
    wenny loOctober 13, 2013
    It's not a traditional sushi place, I appreciate the twists on some dishes, but some just didn't work for me. the place is overrated.
  • Betul A.
    Betul ArikanSeptember 29, 2013
    Omakase is amazing! Best sushi ever! So fresh , so tasty!
  • Tim G.
    Tim GolfballSeptember 24, 2013
    Fish was fine but not the mind blowing experience that other reviewers wrote about. Had the maguro, shiro maguro, spicy tuna roll, tuna tatakke and UNi and they were all decent just not what I craved
  • Jeff B.
    Jeff BobulaAugust 23, 2013
    Chris Chris Chris - sit at the bar and ask for Chris!
  • Enia T.
    Enia TitovaJune 27, 2013
    Get the wagyu sushi. Everything is excellent, including the rolls. I hate California rolls everywhere else, but this one was so delicious.
  • Lynda V.
    Lynda VuongJune 12, 2013
    Delicious fresh fish prepared beautifully, but with sub par table service, this place isn't worth it
  • Alexa (@ladylexy) A.
    Try the Cold Somen Noodles - With Shiso Pesto and Foodspotter. Beautiful!
  • Mo - Marco R.
    Mo - Marco RiedlMay 25, 2013
    The Amberjack & Salmon Roe is amazing!
  • Hugo B.
    Hugo BarraFebruary 17, 2013
    Zagat 27, recommended by SF Magazine
  • Kayvon T.
    Kayvon TehranianFebruary 17, 2013
    The shishito peppers are phenomenal
  • Anton S.
    Anton ShusterFebruary 11, 2013
    Omakase is on 7x7's Big Eat 2013.
  • Eater
    EaterJanuary 28, 2013
    Although San Francisco isn't a sushi town, per se, even the snobbiest raw fish fans adore Ichi, serving inventive, pristine sashimi, specialty rolls and more. [Eater 38 Member]
  • Joel A.
    Joel AntipuestoJanuary 27, 2013
    7x7 says go for the Omakase
  • Lee V.
    Lee VerberneDecember 7, 2012
    Best service of any place I've been in recent memory.
  • M🍕TT M.
    M🍕TT M🍕TTNovember 3, 2012
    Umi Masu Kawa is unreal. Knowledgable service, and well worth the longer wait time for the sushi. Get as many specials as you can.
  • Valarie A.
    Valarie ArismendezOctober 6, 2012
    Sit at the bar and let Timmy take care of you. Always the best!
  • Simon W.
    Simon WillisonOctober 5, 2012
    Seriously outstanding sushi... we just asked the waitress to bring us her recommendations and the meal was incredible.
  • Joy J.
    Joy JacobsSeptember 13, 2012
    Love this place. You almost want to not tell anyone for it is such a groovy little spot with the best sushi in town.
  • Jenn N.
    Jenn NgJune 26, 2012
    Best for tables of two. Nearly impossible for any larger groups.
  • Adrian H.
    Adrian HoffmanMarch 19, 2012
    the best stuff isn't on the menu - ask Tim what else he has.
  • Jamie F.
    Jamie FreedmanFebruary 19, 2012
    Sit at the bar, the chefs are awesome.
  • Hernan P.
    Hernan PelassiniNovember 3, 2011
    Order the Tamago. You will love Tim's eggs.
  • Britt S.
    Britt SelvitelleOctober 1, 2011
    For a good time buy Tim and crew an Underburg.
  • Foodspotting
    FoodspottingNovember 13, 2010
    Try the Beef Tataki
  • Foodspotting
    FoodspottingNovember 13, 2010
    Try the Seared Pork
  • Gerald R.
    Gerald RichardsOctober 17, 2010
    The spicy tuna roll is the best I have had in the city! Small and intimate Ichi is hip without being pretentious.
  • Laura G.
    Laura Glascott FaustmanSeptember 18, 2010
    Oh man. Sit at the counter if you can-- Tim will hook you up with some off-menu fresh catch if you only ask! Also, definitely try the yellowtail collar. Yum!
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