ICHI Sushi

(Now Closed)
Sushi Restaurant · Bernal Heights
3369 Mission St (at Godeus St), San Francisco, CA 94110, United States
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

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  • What you need to know
    Betul A.
    "Omakase is amazing!"(4 Tips)
    Joy J.
    "groovy little spot with the best sushi in town."(2 Tips)
    Gerald R.
    "The spicy tuna roll is the best I have had in the city!"(2 Tips)
    "Try the Beef Tataki"(2 Tips)
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33 tips and reviews.

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  • all tips and reviews
  • sushi
  • omakase
  • good service
  • great value
  • wagyu beef
  • fish
  • yellowtail
  • pork
  • noodles
  • shiso
  • fresh catch
  • dinner
  • chefs
  • clean
  • pesto
  • Monica R.

    Best sushi in town. Check out the Ni Bar, they are all the best! #nibar #ichi

    Monica Ruiz · August 9
  • Christine L.

    Nothing to write home about... Fish was fresh but tiny, and ponzu on everything. :/

    Christine Lee · February 15, 2014
  • Simon C.

    Best sushi hands down! Try the sea bream.

    Simon Corry · February 13, 2014
  • Andy S.

    Omakase Service ...you can't go wrong

    Andy Samwick · January 16, 2014
  • Michael J.

    Omikase was a revelation.

    Michael Joseph · December 22, 2013
  • Ryan M.

    Amazing. Check the specials and go for the nigiri, each is slightly brushed or marinated.

    Ryan Morrison · October 21, 2013
  • wenny l.

    It's not a traditional sushi place, I appreciate the twists on some dishes, but some just didn't work for me. the place is overrated.

    wenny lo · October 13, 2013
  • Betul A.

    Omakase is amazing! Best sushi ever! So fresh , so tasty!

    Betul Arikan · September 29, 2013
  • Tim G.

    Fish was fine but not the mind blowing experience that other reviewers wrote about. Had the maguro, shiro maguro, spicy tuna roll, tuna tatakke and UNi and they were all decent just not what I craved

    Tim Golfball · September 24, 2013
  • Jeff B.

    Chris Chris Chris - sit at the bar and ask for Chris!

    Jeff Bobula · August 23, 2013
  • Enia T.

    Get the wagyu sushi. Everything is excellent, including the rolls. I hate California rolls everywhere else, but this one was so delicious.

    Enia Titova · June 27, 2013
  • Lynda V.

    Delicious fresh fish prepared beautifully, but with sub par table service, this place isn't worth it

    Lynda Vuong · June 12, 2013
  • Alexa (@ladylexy) A.

    Try the Cold Somen Noodles - With Shiso Pesto and Foodspotter. Beautiful!

  • Mo - Marco R.

    The Amberjack & Salmon Roe is amazing!

    Mo - Marco Riedl · May 25, 2013
  • Hugo B.

    Zagat 27, recommended by SF Magazine

    Hugo Barra · February 17, 2013
  • Kayvon T.

    The shishito peppers are phenomenal

    Kayvon Tehranian · February 17, 2013
  • Anton S.

    Omakase is on 7x7's Big Eat 2013.

    Anton Shuster · February 11, 2013
  • Eater

    Although San Francisco isn't a sushi town, per se, even the snobbiest raw fish fans adore Ichi, serving inventive, pristine sashimi, specialty rolls and more. [Eater 38 Member]

    Eater · January 28, 2013
  • Joel A.

    7x7 says go for the Omakase

    Joel Antipuesto · January 27, 2013
  • Lee V.

    Best service of any place I've been in recent memory.

    Lee Verberne · December 7, 2012
  • M🍕TT M.

    Umi Masu Kawa is unreal. Knowledgable service, and well worth the longer wait time for the sushi. Get as many specials as you can.

    M🍕TT M🍕TT · November 3, 2012
  • Valarie A.

    Sit at the bar and let Timmy take care of you. Always the best!

    Valarie Arismendez · October 6, 2012
  • Simon W.

    Seriously outstanding sushi... we just asked the waitress to bring us her recommendations and the meal was incredible.

    Simon Willison · October 5, 2012
  • Joy J.

    Love this place. You almost want to not tell anyone for it is such a groovy little spot with the best sushi in town.

    Joy Jacobs · September 13, 2012
  • Jenn N.

    Best for tables of two. Nearly impossible for any larger groups.

    Jenn Ng · June 26, 2012
  • Adrian H.

    the best stuff isn't on the menu - ask Tim what else he has.

    Adrian Hoffman · March 19, 2012
  • Jamie F.

    Sit at the bar, the chefs are awesome.

    Jamie Freedman · February 19, 2012
  • Hernan P.

    Order the Tamago. You will love Tim's eggs.

    Hernan Pelassini · November 3, 2011
  • Britt S.

    For a good time buy Tim and crew an Underburg.

    Britt Selvitelle · October 1, 2011
  • Foodspotting

    Try the Beef Tataki

    Foodspotting · November 13, 2010
  • Foodspotting

    Try the Seared Pork

    Foodspotting · November 13, 2010
  • Gerald R.

    The spicy tuna roll is the best I have had in the city! Small and intimate Ichi is hip without being pretentious.

    Gerald Richards · October 17, 2010
  • Laura G.

    Oh man. Sit at the counter if you can-- Tim will hook you up with some off-menu fresh catch if you only ask! Also, definitely try the yellowtail collar. Yum!

    Laura Glascott Faustman · September 18, 2010

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