Green tea ice-cream and complimentary fruit
Yuzu miso Caesar salad got very unique taste, love the combination. Chicken is a bit salty though
Best agedashi tofu I have had in Sydney :)
Beef tataki is very soft and had great delicate taste that not too sour or salty. Love it.
The kingfish carpaccio is superb.
We really enjoyed the Mayo Prawns! Such great food
Stick with the raw stuff and enjoy
Vegetarian gyoza is wonderful
Fantastic fresh sushi! Although the pork belly with a touch of hot mustard was a highlight from the former iron chef.
Had no.2 Tapaz plate, Gyoza and Fire Roll and felt pretty noxious after meal. Not sure what it was but we both had same symptom.
Great food. The gyu no tataki was spectacular and the tempura is as nice as I've had outside Japan
Best Agedashi Tofu I've had in ages!
Love the sashimi platter w/ whole fish. Can't get better than pulling flesh directly from the bones.
Oh and it needs a Tanuki out the front!
Nowhere near enough cigarette smoke or noise for an izakaya!
Nowhere near enough cigarette smoke or noise for an izakaya! But good food.
don't go past the tempura lotus root (#45) divine!
starting to get popular so make sure you book on Friday or Saturday nights.
The best gyoza I've ever tasted, we had to order another plate. If you're game try the "snow cabin" sake slightly warmed.
Salmon carpaccio is amazing.