Iiza

(Now Closed)
Japanese Restaurant
184 King St., Newtown NSW 2042, Australia
Price:
$ $ $ $
Total Visitors
218
Total Visits
323
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20 tips. Filter by taste:

  • all tips
  • agedashi tofu
  • tempura
  • gyoza
  • beef tataki
  • fresh sushi
  • sashimi
  • pork belly
  • sake
  • green tea
  • Caesar salad
  • shrimp
  • carpaccio
  • lotus root
  • Kingfisher
  • miso
  • cabins
  • hot mustard
  • iron chef
  • mayonnaise
  • fruit
  • Mai L.

    Green tea ice-cream and complimentary fruit

    Mai Lam · August 31, 2013
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  • Mai L.

    Yuzu miso Caesar salad got very unique taste, love the combination. Chicken is a bit salty though

    Mai Lam · August 31, 2013
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  • Mai L.

    Best agedashi tofu I have had in Sydney :)

    Mai Lam · August 31, 2013
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  • Mai L.

    Beef tataki is very soft and had great delicate taste that not too sour or salty. Love it.

    Mai Lam · August 31, 2013
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  • Michael O.

    The kingfish carpaccio is superb.

    Michael O'Brien · April 21, 2013
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  • John K.

    We really enjoyed the Mayo Prawns! Such great food

    John Kerrison · September 29, 2012
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  • Phil N.

    Stick with the raw stuff and enjoy

    Phil Nom · September 20, 2012
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  • Deconstructo

    Vegetarian gyoza is wonderful

    Deconstructo · April 11, 2012
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  • Reg L.

    Fantastic fresh sushi! Although the pork belly with a touch of hot mustard was a highlight from the former iron chef.

    Reg L · March 25, 2012
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  • Kris P.

    Had no.2 Tapaz plate, Gyoza and Fire Roll and felt pretty noxious after meal. Not sure what it was but we both had same symptom.

    Kris P · September 27, 2011
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  • Des P.

    Great food. The gyu no tataki was spectacular and the tempura is as nice as I've had outside Japan

    Des Paroz · June 2, 2011
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  • Justin T.

    Best Agedashi Tofu I've had in ages!

    Justin Tauber · February 5, 2011
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  • Nate R.

    Love the sashimi platter w/ whole fish. Can't get better than pulling flesh directly from the bones.

    Nate R · January 6, 2011
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  • Seb C.

    Oh and it needs a Tanuki out the front!

    Seb Chan · December 26, 2010
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  • Seb C.

    Nowhere near enough cigarette smoke or noise for an izakaya!

    Seb Chan · December 26, 2010
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  • Seb C.

    Nowhere near enough cigarette smoke or noise for an izakaya! But good food.

    Seb Chan · December 26, 2010
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  • Nate R.

    don't go past the tempura lotus root (#45) divine!

    Nate R · October 9, 2010
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  • Nate R.

    starting to get popular so make sure you book on Friday or Saturday nights.

    Nate R · October 9, 2010
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  • Martine L.

    The best gyoza I've ever tasted, we had to order another plate. If you're game try the "snow cabin" sake slightly warmed.

    Martine L'Eveille · June 12, 2010
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  • Angus I.

    Salmon carpaccio is amazing.

    Angus Ingham · May 28, 2010
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