Ikinari Steak

Japanese Restaurant and Steakhouse$$$$
Greenwich Village, New York
30 Tips and reviews
  • steak
  • good for singles
  • good for groups
  • trendy
  • crowded
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  • Stan T.
    Stan TranMarch 6
    On one hand, they're serving decent cuts of steak at an affordable price point for NYC. But I can replicate the same experience at home for half the price with a great steak from Paisanos.
  • Gene C.
    Gene ChoApril 7
    Great quality meat and cooked well especially when ordering rare. The filet was overall soft and buttery. Loved both salad dressings and the garlic pepper rice.
  • Simon
    SimonMarch 18
    Filet is the way to go
  • Jonathan M.
    I tried all three streaks. The rib eye and fillet were the way to go. And definitely order it rare for a super juicy experience. Trust the sign.
  • D
    DMay 13
    Outside of the restaurant.
  • Dustin L.
    Dustin LeeMarch 11
    Worth trying once for the novelty, but the steaks aren't good enough to come back for
  • Camille F.
    Good ribeye, and the sake is quite tasty
  • ZZubin
    ZZubinMarch 21
    smart move: increase turnover (serve quickly), limit seating per party (standing room only) and you can dramatically reduce the cost of steak. Double up on corn and onions, share 400g with ur girl
  • Jacqueline T.
    Jacqueline To2 weeks ago
    Yummy! Would recommend this place.
  • Tommy C.
    Tommy ChenMarch 12
    Japanese stand & eat steakhouse expands to the US. Quality wet-aged cuts for an affordable price. Purchase by weight. The ribeye rare and garlic rice is 🗝. Get the loyalty card if you plan to revisit
    Upvoted May 8
  • Eduardo R.
    I ordered the Sirloin and it was amazing. Cooked perfectly
  • Michael L.
    Michael LeeApril 23
    Get the garlic pepper rice side
  • Phil T.
    Phil TorontoMarch 27
    The filet cooked rare with J-sauce 😍 garlic rice is a nice addition, but not mandatory
  • Stephanie K.
    Stephanie KimFebruary 27
    Get the filet and don't forget the steak sauce. It's everything.
  • D
    DMay 13
    Although we finished everything bc we hate wasting food... imo it was still overrated. Not worth waiting more than 30mins. If there's no line then I would recommend to at least try it out.
  • Jeff W.
    Jeff WooFebruary 22
    Really great steak. Ribeye and Filet are the stars. Something to 'stand' behind.
  • D
    DMay 13
    Small menu
  • Frank B.
    Frank BiFebruary 25
    Get the filet rare
  • Josh W.
    Josh WApril 9
    Waited an hour for my steak...
  • Honghui Y.
    Honghui YuApril 4
    Good quality steak for a reasonable price. Highly recommend the garlic pepper price as a side.
  • Sean R.
    Sean RamosMarch 19
    It's good. Would I come back? Nah.
  • D
    DMay 13
    By the ounce
  • Kevin Y.
    Kevin YeMarch 3
    The steak was not that good.
  • Nicole C.
    Steaks are out of this world 😍 a real japanese experience, even eating standing up. Little pricey tho.
  • Jess N.
    Jess NaldoMarch 17
    Come hungry, leave smelling like MEAT - Peep the complimentary Febreeze! Order the garlic pepper fried rice + a small white rice + combine = MORE RICE! I could die happy drowned in the Ikinari sauce.
  • iChhann
    iChhannMay 1
    Asiannnn taste !!!
  • D
    DMay 13
    Filet, rib eye and garlic fried rice with a side of salad. Personally, a tad overrated
  • Michael L.
    Michael LeeApril 23
    Don't be fooled by the orderly crowd standing outside. That's not a line. Go inside and put your name down.
    Upvoted May 16
  • Vipe X F.
    Vipe X FeetzApril 11
    Ribeye is great, make sure to put your name on the list when you get there, the line is generally long. And be prepared to stand.
  • Ronald W.
    Ronald Widha16 hours ago
    They served on a hot plate, so better get slightly more raw than you normally order. The meat will still cook while you Instagram it!
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