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Il Baretto

Italian Restaurant
Surry Hills
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8.3/10
65
ratings
  • Catherine K.
    "Parpadelle w Duck Ragu- the best."(14 Tips)
    Indra T.
    "One of the best spaghetti carbonara a I ever had."(5 Tips)
    Miss Georgia Brown
    "The Duck Pasta is amazing.... you gotta try it"(2 Tips)
    Alberto S.
    "I had duck pappardelle...yummy!"(3 Tips)
41 Tips and reviews
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  • duck ragu
  • pasta
  • pappardelle
  • gnocchi
  • authentic
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  • Mel
    MelJanuary 23, 2010
    you can't beat the pappardelle with duck ragu or their spaghetti carbonara. if it's busy, pop across the road to the pub or down the street to fico (their wine bar) for a drink..it's worth the wait
  • Alberto S.
    Alberto SbaboJanuary 19, 2010
    I had duck pappardelle...yummy! Awesome customer service...Just in case you have to wait, you can have an appetizer at the linked local, drink a glass of wine and bring your bottle to Baretto!
  • Kerry W.
    Kerry WengJanuary 30
    First time back in 2016, they might have changed the carbonara recipe, used to very light, one of the best..but now is cheesy and heavy 😬 customer service is still excellent 👍
  • Johanan O.
    Johanan OttensooserSeptember 30, 2013
    Yummy Italian food and a good atmosphere. Regretting not having had the duck ragu, but the gnocchi was delicious too! And the desert mascarpone, yum!!
  • Kerry W.
    Kerry WengJune 27, 2015
    Love this little Italian restaurant, simple and authentic, bruschetta and spinach pumpkin ricotta cheese triangles are so delicious!❤️
  • Indra T.
    Indra TandeanNovember 14, 2015
    One of the best spaghetti carbonara a I ever had. Perfectly cooked al dente pasta. And the duck ragu is frealicious
  • Simon H.
    Simon HusseyJune 8, 2014
    Duck ragu is amazing but don't overlook the basics either, the spaghetti bolognese is great, just what you need on a winter's night
  • Matt G.
    Matt GierhartJuly 20, 2012
    best duck pasta with fresh pasta and duck meat chunks, also helps when it's cooked in duck fat, their panna cotta is also great.
  • aisa p.
    aisa pJanuary 12, 2010
    Must must must try penne carbonara here... Done the traditional way, no cream, just olive oil, egg, bacon & herbs.. unbelievably good & very cheap
  • Esther A.
    Esther AssaadJanuary 25, 2012
    One of my absolute favourites! BYO and cash only. Order the beef lasagna or the duck ragu. Yum!!
  • Adam C.
    Adam CooneyApril 17, 2010
    Best arrabiata in Sydney. The duck ragu is perfect for a winter lunch - just get there early cause it goes quick.
  • Ingrid P.
    Ingrid ProwseMarch 10, 2015
    Homemade beef lasagne and the gnocchi are supreme. Il baretto is an institution for a reason
  • Thomas S.
    Thomas SchoeneichJanuary 14, 2011
    Spaghetti Carbonara is really, really good but if you wanna try something different go for the risotto with pesto
  • Magda W.
    Magda WalczakNovember 29, 2009
    The duck parppadelle is awesome as is penne arrabiata. If you have gnocchi, don't have it with bolognese sauce. Read more
  • Kerry W.
    Kerry WengAugust 6, 2015
    Back again! Can't remember the name but it is delicious!!😍pork cheek!
  • Jo R.
    Jo RasheedOctober 15, 2015
    Yummy yummy food! Rocket+pine nuts salad, Pesto Risotto and beef Lasagna.
  • Claire B.
    Claire BJune 30, 2011
    Never had anything bad here...love going to pick up my take-away & watching the faces of the jealous tourists to the area!!!
  • George W.
    George WestcottFebruary 29
    Finally got my timing to get in. Great restaurant, really enjoyed it. Maybe a little over rated.
  • Sara T.
    Sara TomonariDecember 15, 2011
    Duck ragu, spaghetti carbonara, bolognese, tiramisu. Everything is deeeeelish!
  • Steve N.
    Steve NashDecember 20, 2014
    Duck ragu is fantastic! No cards or bookings though.
  • Lance R.
    Lance RichardsonJuly 17, 2010
    Lunch paninis are a miss. The pasta is good, but there's no way this is the best in Sydney.
  • Jason D.
    Jason DennyNovember 29, 2014
    Gnocchi with marinara sauce. Remember to BYOB!
  • Miss Georgia Brown
    Miss Georgia BrownFebruary 13, 2010
    The Duck Pasta is amazing.... you gotta try it
  • David R.
    David RohrsheimDecember 5, 2012
    $3 per person corkage - sit outside
  • J
    JOctober 16, 2015
    Duck ragu is average. Insanely attractive waiter however is a sight to behold
  • Catherine K.
    Catherine KlafferSeptember 25, 2010
    Parpadelle w Duck Ragu- the best. Open Tues-Sat
  • Tri D.
    Tri DoNovember 30, 2010
    Duck Ragu is a must.
  • Layton H.
    Layton HingaSeptember 1, 2013
    Duck ragu pappardelle FTW
  • Jason D.
    Jason DennyMarch 10, 2015
    Beef Carpaccio!
  • Lucy M.
    Lucy MatthewsFebruary 3, 2011
    Love being a local TA at it's best!
  • Mooksy ♔.
    Mooksy ♔November 20, 2010
    Mmm... Duck ragu and Panna cotta baby
  • Michelle R.
    Michelle RowanNovember 20, 2009
    order the vongole spaghetti
  • Vanya
    VanyaAugust 6, 2010
    Scream out ka kaw ka kaw to get attention by hot girls.
  • Mark
    MarkDecember 1, 2010
    Chicken and pesto risotto.
  • Kae Yen W.
    Kae Yen WongApril 18, 2010
    Two words: Duck Ragu.
  • Vicky M.
    Vicky MachinanNovember 21, 2015
    They do take away!
  • Lauren P.
    Lauren PortelliFebruary 4, 2010
    try siciliana spagetti with sardine.
  • Duncan M.
    Duncan MurisonDecember 2, 2009
    spaghetti carbonara - yum!
  • Zoh M.
    Zoh McEnallyOctober 21, 2010
    2 votes for the duck ragut.
  • Jess G.
    Jess GaoJune 18, 2011
    Deliciousness
  • adam f.
    adam ferrierFebruary 24, 2010
    Sydney's best Italian
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