Il Baretto

Italian Restaurant
496 Bourke St., Surry Hills NSW 2010, Australia
Hours:
Closed until 6:00 PM (Show more)
  • Tue–Sat
    • Noon–3:00 PM
    • 6:00 PM–10:00 PM
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine
Credit Cards:
No
Outdoor Seating:
Yes
9.2/10

Based on 40 votes

People like this place

Total Visitors
475
Total Visits
1,058
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33 tips. Filter by taste:

  • all tips
  • duck ragu
  • pasta
  • gnocchi
  • pappardelle
  • beef lasagna
  • risotto
  • BYOB
  • penne arrabiata
  • wine
  • great value
  • tiramisu
  • paninis
  • penne
  • desserts
  • good for a quick meal
  • Bolognese
  • homemade food
  • bacon
  • eggs
  • panna cotta
  • Ingrid P.

    Homemade beef lasagne and the gnocchi are supreme. Il baretto is an institution for a reason

    Ingrid Prowse · March 10
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  • Jason D.

    Beef Carpaccio!

    Jason Denny · March 10
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  • Steve N.

    Duck ragu is fantastic! No cards or bookings though.

    Steve Nash · December 20, 2014
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  • Jason D.

    Gnocchi with marinara sauce. Remember to BYOB!

    Jason Denny · November 29, 2014
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  • Simon H.

    Duck ragu is amazing but don't overlook the basics either, the spaghetti bolognese is great, just what you need on a winter's night

    Simon Hussey · June 8, 2014
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  • Johanan O.

    Yummy Italian food and a good atmosphere. Regretting not having had the duck ragu, but the gnocchi was delicious too! And the desert mascarpone, yum!!

    Johanan Ottensooser · September 30, 2013
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  • Layton H.

    Duck ragu pappardelle FTW

    Layton Hinga · September 1, 2013
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  • David R.

    $3 per person corkage - sit outside

    David Rohrsheim · December 5, 2012
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  • Matt G.

    best duck pasta with fresh pasta and duck meat chunks, also helps when it's cooked in duck fat, their panna cotta is also great.

    Matt Gierhart · July 20, 2012
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  • Esther A.

    One of my absolute favourites! BYO and cash only. Order the beef lasagna or the duck ragu. Yum!!

    Esther Assaad · January 25, 2012
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  • Sara T.

    Duck ragu, spaghetti carbonara, bolognese, tiramisu. Everything is deeeeelish!

    Sara Tomonari · December 15, 2011
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  • Claire B.

    Never had anything bad here...love going to pick up my take-away & watching the faces of the jealous tourists to the area!!!

    Claire B · June 30, 2011
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  • Jess G.

    Deliciousness

    Jess Gao · June 18, 2011
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  • Lucy M.

    Love being a local TA at it's best!

    Lucy Matthews · February 3, 2011
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  • Thomas S.

    Spaghetti Carbonara is really, really good but if you wanna try something different go for the risotto with pesto

    Thomas Schoeneich · January 14, 2011
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  • Mark

    Chicken and pesto risotto.

    Mark · December 1, 2010
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  • Tri D.

    Duck Ragu is a must.

    Tri Do · November 30, 2010
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  • Mooksy ♔.

    Mmm... Duck ragu and Panna cotta baby

    Mooksy ♔ · November 20, 2010
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  • Zoh M.

    2 votes for the duck ragut.

    Zoh McEnally · October 21, 2010
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  • Catherine K.

    Parpadelle w Duck Ragu- the best. Open Tues-Sat

    Catherine Klaffer · September 25, 2010
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  • Vanya

    Scream out ka kaw ka kaw to get attention by hot girls.

    Vanya · August 6, 2010
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  • Lance R.

    Lunch paninis are a miss. The pasta is good, but there's no way this is the best in Sydney.

    Lance Richardson · July 17, 2010
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  • Kae Yen W.

    Two words: Duck Ragu.

    Kae Yen Wong · April 18, 2010
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  • Adam C.

    Best arrabiata in Sydney. The duck ragu is perfect for a winter lunch - just get there early cause it goes quick.

    Adam Cooney · April 17, 2010
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  • adam f.

    Sydney's best Italian

    adam ferrier · February 24, 2010
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  • Miss Georgia Brown

    The Duck Pasta is amazing.... you gotta try it

    Miss Georgia Brown · February 13, 2010
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  • Lauren P.

    try siciliana spagetti with sardine.

    Lauren Portelli · February 4, 2010
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  • Mel

    you can't beat the pappardelle with duck ragu or their spaghetti carbonara. if it's busy, pop across the road to the pub or down the street to fico (their wine bar) for a drink..it's worth the wait

    Mel · January 23, 2010
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  • Alberto S.

    I had duck pappardelle...yummy! Awesome customer service...Just in case you have to wait, you can have an appetizer at the linked local, drink a glass of wine and bring your bottle to Baretto!

    Alberto Sbabo · January 19, 2010
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  • aisa p.

    Must must must try penne carbonara here... Done the traditional way, no cream, just olive oil, egg, bacon & herbs.. unbelievably good & very cheap

    aisa p · January 12, 2010
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  • Duncan M.

    spaghetti carbonara - yum!

    Duncan Murison · December 2, 2009
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  • Magda W.

    The duck parppadelle is awesome as is penne arrabiata. If you have gnocchi, don't have it with bolognese sauce. Read more

    Magda Walczak · November 29, 2009
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  • Michelle R.

    order the vongole spaghetti

    Michelle Rowan · November 20, 2009
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