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Il Baretto

Italian Restaurant
496 Bourke St., Surry Hills NSW 2010, Australia
Closed until Noon (Show more)
  • Tue–Sat
    • Noon–3:00 PM
    • 6:00 PM–10:00 PM
Brunch, Lunch, Dinner
Credit Cards:
Outdoor Seating:

Based on 66 votes

People like this place

  • What you need to know
    Catherine K.
    "Parpadelle w Duck Ragu- the best."(14 Tips)
    Indra T.
    "One of the best spaghetti carbonara a I ever had."(5 Tips)
    Miss Georgia Brown
    "The Duck Pasta is amazing.... you gotta try it"(2 Tips)
    Alberto S.
    "I had duck pappardelle...yummy!"(3 Tips)
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  • Popular
  • Recent

41 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • duck ragu
  • pasta
  • pappardelle
  • authentic
  • gnocchi
  • pork cheeks
  • penne arrabiata
  • beef lasagna
  • good for dates
  • good for a quick meal
  • Bolognese
  • lively
  • bruschetta
  • great value
  • trendy
  • glass of wine
  • cozy
  • desserts
  • penne
  • pumpkin
  • Mel

    you can't beat the pappardelle with duck ragu or their spaghetti carbonara. if it's busy, pop across the road to the pub or down the street to fico (their wine bar) for a's worth the wait

    Mel · January 23, 2010
  • Alberto S.

    I had duck pappardelle...yummy! Awesome customer service...Just in case you have to wait, you can have an appetizer at the linked local, drink a glass of wine and bring your bottle to Baretto!

    Alberto Sbabo · January 19, 2010
  • Kerry W.

    First time back in 2016, they might have changed the carbonara recipe, used to very light, one of the best..but now is cheesy and heavy 😬 customer service is still excellent 👍

    Kerry Weng · January 30
  • Johanan O.

    Yummy Italian food and a good atmosphere. Regretting not having had the duck ragu, but the gnocchi was delicious too! And the desert mascarpone, yum!!

    Johanan Ottensooser · September 30, 2013
  • Kerry W.

    Love this little Italian restaurant, simple and authentic, bruschetta and spinach pumpkin ricotta cheese triangles are so delicious!❤️

    Kerry Weng · June 27, 2015
  • Simon H.

    Duck ragu is amazing but don't overlook the basics either, the spaghetti bolognese is great, just what you need on a winter's night

    Simon Hussey · June 8, 2014
  • aisa p.

    Must must must try penne carbonara here... Done the traditional way, no cream, just olive oil, egg, bacon & herbs.. unbelievably good & very cheap

    aisa p · January 12, 2010
  • Matt G.

    best duck pasta with fresh pasta and duck meat chunks, also helps when it's cooked in duck fat, their panna cotta is also great.

    Matt Gierhart · July 20, 2012
  • Indra T.

    One of the best spaghetti carbonara a I ever had. Perfectly cooked al dente pasta. And the duck ragu is frealicious

    Indra Tandean · November 14, 2015
  • Adam C.

    Best arrabiata in Sydney. The duck ragu is perfect for a winter lunch - just get there early cause it goes quick.

    Adam Cooney · April 17, 2010
  • Thomas S.

    Spaghetti Carbonara is really, really good but if you wanna try something different go for the risotto with pesto

    Thomas Schoeneich · January 14, 2011
  • Magda W.

    The duck parppadelle is awesome as is penne arrabiata. If you have gnocchi, don't have it with bolognese sauce. Read more

    Magda Walczak · November 29, 2009
  • Ingrid P.

    Homemade beef lasagne and the gnocchi are supreme. Il baretto is an institution for a reason

    Ingrid Prowse · March 10, 2015
  • Esther A.

    One of my absolute favourites! BYO and cash only. Order the beef lasagna or the duck ragu. Yum!!

    Esther Assaad · January 25, 2012
  • Sara T.

    Duck ragu, spaghetti carbonara, bolognese, tiramisu. Everything is deeeeelish!

    Sara Tomonari · December 15, 2011
  • Lance R.

    Lunch paninis are a miss. The pasta is good, but there's no way this is the best in Sydney.

    Lance Richardson · July 17, 2010
  • 👦🏻

    Duck ragu is average. Insanely attractive waiter however is a sight to behold

    👦🏻 · October 16, 2015
  • Claire B.

    Never had anything bad going to pick up my take-away & watching the faces of the jealous tourists to the area!!!

    Claire B · June 30, 2011
  • Jo R.

    Yummy yummy food! Rocket+pine nuts salad, Pesto Risotto and beef Lasagna.

    Jo Rasheed · October 15, 2015
  • Steve N.

    Duck ragu is fantastic! No cards or bookings though.

    Steve Nash · December 20, 2014
  • Kerry W.

    Back again! Can't remember the name but it is delicious!!😍pork cheek!

    Kerry Weng · August 6, 2015
  • George W.

    Finally got my timing to get in. Great restaurant, really enjoyed it. Maybe a little over rated.

    George Westcott · February 29
  • Jason D.

    Gnocchi with marinara sauce. Remember to BYOB!

    Jason Denny · November 29, 2014
  • Miss Georgia Brown

    The Duck Pasta is amazing.... you gotta try it

    Miss Georgia Brown · February 13, 2010
  • David R.

    $3 per person corkage - sit outside

    David Rohrsheim · December 5, 2012
  • Tri D.

    Duck Ragu is a must.

    Tri Do · November 30, 2010
  • Catherine K.

    Parpadelle w Duck Ragu- the best. Open Tues-Sat

    Catherine Klaffer · September 25, 2010
  • Kae Yen W.

    Two words: Duck Ragu.

    Kae Yen Wong · April 18, 2010
  • Vanya

    Scream out ka kaw ka kaw to get attention by hot girls.

    Vanya · August 6, 2010
  • Layton H.

    Duck ragu pappardelle FTW

    Layton Hinga · September 1, 2013
  • Mooksy ♔.

    Mmm... Duck ragu and Panna cotta baby

    Mooksy ♔ · November 20, 2010
  • Michelle R.

    order the vongole spaghetti

    Michelle Rowan · November 20, 2009
  • Lucy M.

    Love being a local TA at it's best!

    Lucy Matthews · February 3, 2011
  • Mark

    Chicken and pesto risotto.

    Mark · December 1, 2010
  • Jason D.

    Beef Carpaccio!

    Jason Denny · March 10, 2015
  • Vicky M.

    They do take away!

    Vicky Machinan · November 21, 2015
  • Lauren P.

    try siciliana spagetti with sardine.

    Lauren Portelli · February 4, 2010
  • Zoh M.

    2 votes for the duck ragut.

    Zoh McEnally · October 21, 2010
  • Duncan M.

    spaghetti carbonara - yum!

    Duncan Murison · December 2, 2009
  • Jess G.


    Jess Gao · June 18, 2011
  • adam f.

    Sydney's best Italian

    adam ferrier · February 24, 2010

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