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Il Baretto

Italian Restaurant$$$$
Surry Hills
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7.7/10
69
ratings
  • Catherine K.
    "Parpadelle w Duck Ragu- the best."(14 Tips)
    Indra T.
    "One of the best spaghetti carbonara a I ever had."(5 Tips)
    Miss Georgia Brown
    "The Duck Pasta is amazing.... you gotta try it"(2 Tips)
    Jo R.
    "Rocket+pine nuts salad, Pesto Risotto and beef Lasagna."(3 Tips)
42 Tips and reviews
Filter:
  • duck ragu
  • pasta
  • authentic
  • pappardelle
  • gnocchi
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  • Kerry W.
    Kerry WengJanuary 30, 2016
    Been here 5+ times
    First time back in 2016, they might have changed the carbonara recipe, used to very light, one of the best..but now is cheesy and heavy 😬 customer service is still excellent 👍
  • Johanan O.
    Johanan OttensooserSeptember 30, 2013
    Yummy Italian food and a good atmosphere. Regretting not having had the duck ragu, but the gnocchi was delicious too! And the desert mascarpone, yum!!
  • Simon H.
    Simon HusseyJune 8, 2014
    Been here 5+ times
    Duck ragu is amazing but don't overlook the basics either, the spaghetti bolognese is great, just what you need on a winter's night
  • Kerry W.
    Kerry WengJune 27, 2015
    Been here 5+ times
    Love this little Italian restaurant, simple and authentic, bruschetta and spinach pumpkin ricotta cheese triangles are so delicious!❤️
  • Matt G.
    Matt GierhartJuly 20, 2012
    best duck pasta with fresh pasta and duck meat chunks, also helps when it's cooked in duck fat, their panna cotta is also great.
  • Indra T.
    Indra TandeanNovember 14, 2015
    Been here 5+ times
    One of the best spaghetti carbonara a I ever had. Perfectly cooked al dente pasta. And the duck ragu is frealicious
  • Mel
    MelJanuary 23, 2010
    Been here 10+ times
    you can't beat the pappardelle with duck ragu or their spaghetti carbonara. if it's busy, pop across the road to the pub or down the street to fico (their wine bar) for a drink..it's worth the wait
  • Alberto S.
    Alberto SbaboJanuary 19, 2010
    I had duck pappardelle...yummy! Awesome customer service...Just in case you have to wait, you can have an appetizer at the linked local, drink a glass of wine and bring your bottle to Baretto!
  • Esther A.
    Esther AssaadJanuary 25, 2012
    Been here 10+ times
    One of my absolute favourites! BYO and cash only. Order the beef lasagna or the duck ragu. Yum!!
  • Ingrid P.
    Ingrid ProwseMarch 10, 2015
    Homemade beef lasagne and the gnocchi are supreme. Il baretto is an institution for a reason
  • Kerry W.
    Kerry WengAugust 6, 2015
    Been here 5+ times
    Back again! Can't remember the name but it is delicious!!😍pork cheek!
  • Jo R.
    Jo RasheedOctober 15, 2015
    Yummy yummy food! Rocket+pine nuts salad, Pesto Risotto and beef Lasagna.
  • Thomas S.
    Thomas SchoeneichJanuary 14, 2011
    Spaghetti Carbonara is really, really good but if you wanna try something different go for the risotto with pesto
  • Steve N.
    Steve NashDecember 20, 2014
    Duck ragu is fantastic! No cards or bookings though.
  • Sara T.
    Sara TomonariDecember 15, 2011
    Been here 5+ times
    Duck ragu, spaghetti carbonara, bolognese, tiramisu. Everything is deeeeelish!
  • George W.
    George WestcottFebruary 29, 2016
    Finally got my timing to get in. Great restaurant, really enjoyed it. Maybe a little over rated.
  • Claire B.
    Claire BJune 30, 2011
    Been here 25+ times
    Never had anything bad here...love going to pick up my take-away & watching the faces of the jealous tourists to the area!!!
  • aisa p.
    aisa pJanuary 12, 2010
    Been here 5+ times
    Must must must try penne carbonara here... Done the traditional way, no cream, just olive oil, egg, bacon & herbs.. unbelievably good & very cheap
  • Jason D.
    Jason DennyNovember 29, 2014
    Gnocchi with marinara sauce. Remember to BYOB!
  • Adam C.
    Adam CooneyApril 17, 2010
    Been here 10+ times
    Best arrabiata in Sydney. The duck ragu is perfect for a winter lunch - just get there early cause it goes quick.
  • David R.
    David RohrsheimDecember 5, 2012
    $3 per person corkage - sit outside
  • Lance R.
    Lance RichardsonJuly 17, 2010
    Lunch paninis are a miss. The pasta is good, but there's no way this is the best in Sydney.
  • Catherine K.
    Catherine KlafferSeptember 25, 2010
    Been here 5+ times
    Parpadelle w Duck Ragu- the best. Open Tues-Sat
  • Magda W.
    Magda WalczakNovember 29, 2009
    The duck parppadelle is awesome as is penne arrabiata. If you have gnocchi, don't have it with bolognese sauce. Read more
  • J
    JOctober 16, 2015
    Duck ragu is average. Insanely attractive waiter however is a sight to behold
  • Layton H.
    Layton HingaSeptember 1, 2013
    Duck ragu pappardelle FTW
  • Rosie
    RosieNovember 19, 2016
    One of the worst meals I've ever had in Sydney. Il baretto used to be incredible but not anymore! Really average service to go with a massively disappointing meal
  • Jason D.
    Jason DennyMarch 10, 2015
    Beef Carpaccio!
  • Miss Georgia Brown
    Miss Georgia BrownFebruary 13, 2010
    The Duck Pasta is amazing.... you gotta try it
  • Tri D.
    Tri DoNovember 30, 2010
    Duck Ragu is a must.
  • Lucy M.
    Lucy MatthewsFebruary 3, 2011
    Love being a local TA at it's best!
  • Vicky M.
    Vicky MachinanNovember 21, 2015
    They do take away!
  • Mooksy ♔.
    Mooksy ♔November 20, 2010
    Been here 10+ times
    Mmm... Duck ragu and Panna cotta baby
  • Mark
    MarkDecember 1, 2010
    Been here 5+ times
    Chicken and pesto risotto.
  • Vanya
    VanyaAugust 6, 2010
    Scream out ka kaw ka kaw to get attention by hot girls.
  • Kae Yen W.
    Kae Yen WongApril 18, 2010
    Two words: Duck Ragu.
  • Jess G.
    Jess GaoJune 18, 2011
    Deliciousness
  • Michelle R.
    Michelle RowanNovember 20, 2009
    order the vongole spaghetti
  • Zoh M.
    Zoh McEnallyOctober 21, 2010
    2 votes for the duck ragut.
  • Lauren P.
    Lauren PortelliFebruary 4, 2010
    try siciliana spagetti with sardine.
  • Duncan M.
    Duncan MurisonDecember 2, 2009
    Been here 10+ times
    spaghetti carbonara - yum!
  • adam f.
    adam ferrierFebruary 24, 2010
    Sydney's best Italian
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