Il Buco Alimentari & Vineria

Italian Restaurant, Cheese Shop, and Gourmet Shop$$$$
NoHo, New York
231 Tips and reviews
  • short ribs
  • seafood
  • good for dates
  • sandwiches
  • lively
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  • Eater
    EaterOctober 13, 2016
    For breakfast, this excellent Noho restaurant serves a breakfast sandwich with a fried egg, fontina, and salame rosa; baked eggs with toast and sage; and Tuscan kale with eggs and parmigiano reggiano. Read more
  • Kevin S.
    Kevin SkobacJanuary 3, 2015
    Been here 10+ times
    One of my favorite spots in NYC. You'll want to stay all day eating the bowls of pasta (start w/ Bucatini Casio e Pepe) and paninis (start w/ Salame Rosa & Salva Creamasco), and drinking wine.
  • Kiwi W.
    Kiwi WangOctober 4, 2016
    Aside from all the food being delicious, do yourself a favor and buy a bottle of their olive oil. Take it home and just bathe all your own food in it for a little piece of extended joy!
  • The Corcoran Group
    The Corcoran GroupJuly 9, 2013
    Delicious Italian in a lively atmosphere, but the real stars of the show are the short ribs for 2, the porcetta sandwich and the Cacio e Pepe. They're totally worth the hype.
  • Noah W.
    Noah WeissNovember 16, 2014
    The breakfast pizza with house cured prosciutto is great and big enough to feed two. Sneaky good brunch spot that takes reservations.
  • Eater
    EaterApril 23, 2013
    In the morning, a casual cafe offering light breakfast dishes. In the middle of the day, an Italian delicatessen. And at night, a bustling bar and dining room serving a menu of rustic Italian fare.
  • Bitches Who Brunch
    Bitches Who BrunchOctober 15, 2015
    The Bitches say: A-. It didn’t take any photo doctoring to capture the beauty of Il Buco’s brunch dishes. They were unique, delicious, and true Italian cooking. Brunch here is an absolute treat. Read more
  • Risa
    RisaApril 23, 2013
    Too brightly lit & store-like to be romantic, but food is delicious. My picks: crispy artichokes, bone marrow carpaccio, bucatini cacio e pepe, & porchetta. Finish w their oh-so-silky zuppa inglese.
  • Serious Eats
    Serious EatsMarch 7, 2013
    The offshoot of Il Buco just nails everything it tries, from the housemade charcuterie to the gelato for dessert. In a town of so many Italian restaurants, this is one to know.
  • Josh B.
    Josh BeckermanApril 5, 2013
    Been here 25+ times
    From the best Porchetta sandwich in the world, the best short rib sandwich in the world, to perfect pastas and salads, this place is truly Magical! I come for lunch often. Meet me! - foodiemagician
  • Travel + Leisure
    Travel + LeisureMarch 19, 2013
    The carbonara is an essential New York bite: pasta tossed with house-cured pancetta, eggs, Parmesan, and black pepper. More places to eat like a local:
  • Rosamaria P.
    Rosamaria P.May 11, 2014
    You can't go wrong with any of the choices here. Everything is delicious. The only change I wish they made is the staff up front. They aren't helpful nor particularly nice. But the food is delicious!
  • Jeff P.
    The bucatini cacio e pepe is al dente AF. This is one of my favorite restaurants in NYC, and not JUST because I ate next to Sally Field the first time. DO NOT skip desert, especially the panna cotta.
  • Varun S.
    Varun ShettyMay 1, 2013
    Get seated at the long table in the back. But if you sit across from each other you'll be yelling all night. Get comfy and sit on the same side of the table.
  • Epicurious
    EpicuriousAugust 3, 2014
    Beef tartare topped with rings of hearts of palm is just plain sexy, a hulking plate of beef that is slow-cooked to an impossibly tender finish. Read more
  • Monica K.
    Monica KohliApril 11, 2013
    Perfectly done fried artichokes. Lasagnette is delicious! And the mint chocolate chip gelato that tastes surprisingly like fresh mint is a great way to end this amazing and comforting meal!
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    In the front: a café, a bakery, and a provisions shop for house-cured salumi or casual lingering. At the back, a dining area with a perfect little menu of Italian classics.
  • Village Voice
    Village VoiceAugust 15, 2014
    Your ideal meal: acorn squash salad and ricotta bruschetta with grapes to start, bucatini cacio e pepe as the pasta course, and spit-roasted short ribs for a main. Read more
  • Joseph M.
    Joseph MarchettiFebruary 22, 2016
    The persimmon salad with Sicilian pistachio was amazing, Cace e Pepe was best in class, Branzino was deboned and super fresh highly recommend !
  • DL
    DLAugust 17, 2014
    Been here 5+ times
    Could be my favorite casual Italian place in NYC. Not exactly cheap but you feel like you are in Florence. Food and service is good, food is rustic Tuscan Italian. Short ribs are a must.
  • The Wall Street Journal
    Go for the house-prepared salumi ($10-$32). You can make a meal of the salumi, wine and cheese offerings, but then you'd miss the artfully prepared appetizers and entrees. Read more
  • Adrienne S.
    Adrienne SMarch 23, 2012
    Great spot for a chic breakfast. Good coffee and the bomboloni (like donuts but no hole) are great. Ditto the house cured prosciutto. Nice neighborhood vibe & ambiance. (4 of 4 petals via Fondu) Read more
  • Alicia P.
    Alicia PestalozziAugust 16, 2014
    A wonderful experience overall: the crispy cod panini is to die for, their cocktail collection is great and the service is excellent!
  • Johnnie Skywalking
    Johnnie SkywalkingFebruary 21, 2016
    Simplest pasta is often the tastiest at the best restaurants. Perfectly cooked spaghetti with cheese and black pepper. The best.
  • BlackboardEats
    BlackboardEatsSeptember 13, 2012
    The seared octopus at Il Buco Alimentari e Vineria, is not only done just right—crispy on the outside, a bit gooey on the inside—but comes with a supporting cast of chickpeas and pickled currents.
  • Laila A.
    Laila AhmadiFebruary 29, 2012
    Fabulous short ribs, rustic and peppery. The richness is balanced by celery, horseradish, Castelvetrano olives and lemon. (Lemon makes everything better.) It's gigantic, so you'll want to share it.
  • Diego Z.
    Diego ZambranoFebruary 15, 2012
    Been here 10+ times
    Porchetta or Short Rib Sandwiches. The grocery is also fantastic. Their focaccia baguette is one of my favorite breads in NYC. Lardo, cheeses, coppa, whipped lard... Everything is delicious!
    CITY GRITAugust 5, 2014
    Start with the Hamachi Crudo, Fried Artichokes, Beef Tartare. If you don’t order the Bucatini Cacio e Pepe and the Short Rib for Two you have lost the day!
  • DoubleDeuce
    DoubleDeuceJanuary 28, 2015
    Charming. A light bustle for brunch that signals a lot of action going on but enough space to keep the noise level light. Nifty spot that's a little unnoticed from the street but gets plenty traffic.
  • Percolate
    PercolateApril 14, 2012
    This place got 3 stars from the Times and now you can't really turn up for dinner without a reservation. But they've got a sort-of secret breakfast that's totally delicious. Try the baked eggs.
  • Elizabeth I.
    Elizabeth IrizMarch 23, 2016
    You must have to busiate. I've never seen a pasta like that before and know I'll never forget it!
    Upvoted Sep 10
  • Denis S.
    Denis SosnovtsevAugust 9, 2014
    The short ribs for two are just as good as all the tips say. Perfect juicy texture, and plenty of meat for two.
  • Beril E.
    Beril EsenSeptember 14
    Go for bison tartare and heirloom tomatoes for out of the ordinary appetizers. Ocean trout is a safe entree option, but porchetta is too fatty and its sauce is too sweet. Get the blackcurrant gelato.
  • PureWow
    PureWowDecember 8, 2016
    For those who prefer their holiday carbs on the (slightly) less sugary side, Il Buco Alimentari's chocolate cherry hazelnut bread is just the ticket. Read more
  • Village Voice
    Village VoiceJune 3, 2013
    This place feels like it was transported here directly from Tuscany. Dishes are simle, tasting of the sun on endless fields of sunflowers and grapes, including the fried bunny (trust us).
  • GiGi D.
    GiGi DownsNovember 11, 2011
    Been here 5+ times
    Taste the gelati. Menu changes based on what's being butchered downstairs. Nose to tail approach. Incredible pastas. Great for sharing, a date, even family friendly. A true neighborhood gem
  • Ahuva
    AhuvaJuly 17
    Reso Nero had a kick to it and the Ocean Trout was also delicious. Leave room for dessert! Olive oil cake and Panna Cotta with aged balsamic 👌
  • Lockhart S.
    Lockhart SteeleMarch 16, 2012
    Been here 25+ times
    It's four—maybe more—restaurants in one! Breakfast: sleepy, quiet, delicious. Lunch: hopping; sit at the bar at back. Afternoon: get bread and cured meat to go. Evening: slammed; yummers.
  • Tom L.
    Tom LeeApril 1, 2013
    Donna Lennard had meant to open a casual, wine-centered offshoot of Il Buco, which she opened 18 years ago on Bond Street. But then she installed a baker who makes slow-risen, wild-fermented breads...
  • Ms H.
    Ms HeleneJune 12, 2016
    Good for late afternoon small plate snack and drink too. Grilled calamari $16 best, cured hamachi good $16.
  • Percolate
    PercolateJune 19, 2012
    Our office was on Bond Street when this place opened and we were serious regulars. It's awesome and a great place for a 3pm cup of coffee without the coffee shop craziness.
  • Miriam L.
    Miriam LeiaJune 1, 2012
    Simple, delicious Italian. Love the fried artichoke, the grilled octopus, the quail, and the ricotta ravioli. The panna cotta with aged balsamic is outta this world.
  • DishEnvy
    DishEnvyApril 12, 2012
    If you're with a group, you won't regret splitting the impeccably spiced, tender and multi-textured Spit-Roasted Short Ribs. Be sure to rate them on DishEnvy!
  • Isabel Z.
    Isabel ZapataAugust 29, 2013
    The short rib sandwich might be the best meaty sandwich I've had in the city. Vainilla gelato was excellent too.
  • Wesley B.
    Wesley BlissFebruary 12, 2016
    This is the closest I've found to actually being in Italy. Amazing bakery, sandwiches, small snacks, sweets, preserves, oils, all delicious!
  • Rachel K.
    Rachel KarnofskyFebruary 26, 2013
    Seared octopus char, primi agnolotti pasta with butternut squash, sage and breadcrumbs. Finish with the sea salt branzino... You want it. All of it.
  • Premshree P.
    Premshree PillaiOctober 4, 2013
    Start your morning with fried eggs and porchetta on toasted country bread. It's just the right amount of rich -- great way to start your day without making you want to take a nap.
  • Willem V.
    Willem Van LanckerAugust 24, 2015
    Incredible, decadent, fresh Italian just like mom used to make... if your mom was a celebrated Italian chef. Best Italian I've ever had.
  • Michelle Y.
    Michelle YuanJanuary 12, 2013
    Been here 5+ times
    Charcuterie! Pasta! Ribs! Ricotta! Agnolotti! Affogato! Agrodolce (cocktail with rye and aged balsamic)! Even the bread and evoo is DAMN GOOD.
  • Zayed K.
    Zayed KhanAugust 24, 2013
    Every bite of the short ribs is exceedingly luxurious, melt-in-your-mouth, meaty, fatty goodness. Perhaps even too much of a good thing, as you start to feel weighed down half way through the meal.
  • Jen B.
    Jen BekmanSeptember 8, 2015
    Been here 5+ times
    Stop by for weekday breakfast noms. Be sure to get something that comes with toast, since their breads are so damn delicious.
  • Chefs Feed
    Chefs FeedOctober 2, 2015
    "Super fresh, super clean, and a great presentation. I could sit and eat this all day and still want more!" Chef Chester Gerl Read more
  • Caroline S.
    Caroline SchulweisDecember 29, 2014
    Great ambiance upstairs. Enjoyed the salted beets and the veal pasta.
  • JuAnne N.
    JuAnne NgAugust 5, 2012
    Get the gelato sampler. The chocolate chili definitely has a kick to it. Blueberry tasted fresh and fruity. Salted caramel was the best!
  • Isa S.
    Loved this little Italian in NoHo. Great Fred fish options and wine cellar. The polenta and the artichokes are to die for.
  • Danyel S.
    Danyel SmithAugust 20, 2014
    Been here 5+ times
    great, friendly service. amazing food (and they give you a lot). best spot in NoHo for a breakfast meeting. #coffee
  • Guest of a Guest
    A good latte makes for a good brunch, and il Buco served us the perfect espresso drinks during our brunch this year. Read more
  • Andrea T.
    Andrea TKJune 2, 2015
    If you are looking for something light yet hearty get the crispy artichokes and the ricotta appetizer, truly delicious.
  • Noah B.
    Noah BrierFebruary 26, 2012
    Been here 50+ times
    The real secret of this place is that they serve breakfast and it's reasonably priced. $5 for delicious baked eggs is hard to beat.
  • Héloïse
    HéloïseFebruary 3, 2015
    Food is great and people very nice. Don't miss the hamachi and gnocchi!
  • Ben K.
    Beautiful restaurant, delicious food. The porchetta sandwich lives up to the hype.
  • Jon S.
    Jon SteinbackJuly 12, 2014
    the cacio e pepe was the standout delicious dish of the meal. and the artichoke appetizer is great for sharing.
  • Jessica T.
    Jessica ToliuszisJanuary 26, 2016
    Excellent ambiance. Local neighborhood Italian restaurant. Get the pasta!
  • Ashley R.
    Ashley ReinerDecember 4, 2015
    Funghi al cartoccio, crispy artichokes, polpo a la plancha, and the Ricotta. Also their cheeses are amazing!
  • Daniel B.
    Daniel BouludJuly 30, 2014
    They make their own salumeria [charcuterie] and bread in-house, perfect to grab a quick and delicious dinner.
  • Lee S.
    Lee SmithJuly 16, 2013
    Great brunch, lunch and Dinner! Ribs are a must. if you miss out cone back for a rib panini for lunch!
  • David Z.
    David ZazaNovember 5, 2013
    Been here 5+ times
    Come with your boyfriend and share the short rib. Or come with somebody else's boyfriend and share the short rib.
  • Barb E.
    Barb EhlersMarch 22, 2015
    Despite a recent change in chefs, the food is still phenomenal! Salt-baked Bronzino, crispy artichokes delish!!
  • Guido K.
    Guido KnookJune 10, 2015
    Though somewhat expensive the short rib panini was amazing. As well as very filling. More than enough as lunch.
  • Justin B.
    Justin BrelandJanuary 28, 2012
    The food is superb! A must try! Sit in front of the kitchen & watch the magic happen. It is the best seat in the house!
  • Sarah S.
    Sarah SpagnoloMay 11, 2015
    The first table in the lower seating area is sunny courtesy of a hidden sunlight above. Bread and olive oil cost extra.
  • Percolate
    PercolateMarch 17, 2012
    This was right around the corner from our old Bond St offices and it was one of our favorite haunts. It's a great place for an afternoon cup of coffee.
  • Jessica A.
    Jessica AlmogNovember 7, 2014
    Came for a work lunch, small menu but we loved everything. The portions are small too. So be forewarned, size doesn't detract from taste.
  • Joe G.
    Joe GermuskaAugust 2, 2013
    "The fan favorite is salted caramel, but if you're looking for a lighter sorbetti, they excel at those as well. "
  • Milana May K.
    Milana May KitchenAugust 24, 2012
    Very overrated place. The atmospheres nice: alive, busy. But the foods nothin special at all, really heavy. Tartare appetiser was probably the best. If u care about skinny jeans its not the best idea
  • Lori M.
    Lori MazorJuly 14, 2013
    Loved everything on the menu! There was a cute couple next to us doing a "meet the parents" dinner. Perfect introduction to NYC and the girlfriend :)
  • Kathleen
    KathleenDecember 11, 2013
    everything is so good! The whole chicken was amazing! the short ribs fantastic. It is all so Good!
  • Minka Monica L.
    Minka Monica LiFebruary 17, 2015
    Fantastic Italian restaurant with generous portions of wine. The olive oil gelato is decent (not as good as Otto's)
  • Cristian G.
    Cristian GonzalezAugust 8, 2014
    Great spot, ideal to catch up with friends or go on a date. The artichokes and the short ribs are amazing.
  • Maya R.
    Maya RMarch 11, 2013
    Spaghetti al Nero is incredibly bland--skip it and get the lasagnette instead. Insulate di bottarga is delicious.
  • Michael F.
    Michael Fox-RabinovitzAugust 30, 2014
    Great food, of course the spare ribs are an absolute must, if you are hungry ok even for one
  • Johnnie Skywalking
    Johnnie SkywalkingMarch 28, 2016
    Porchetta is great for a dinner and amazing for brunch here.
  • Emma M.
    Emma MatthiesonMay 26, 2013
    The porchetta is amazing! Sit at the bar upstairs for a change.
  • Adrien
    AdrienApril 15, 2016
    Certainly the most authentic restaurant in the neighborhood. Also on the concierge list from Bowery Hotel
  • Keith S.
    Keith SkirbeDecember 11, 2012
    Short ribs are butter!!! Octopus appetizer is amazing!
  • Dens
    DensDecember 20, 2012
    Been here 10+ times
    Breakfast sandwich is the sleeper hit here. Great hidden spot for b'fast mtg
  • Lamarr B.
    Lamarr B.April 25, 2012
    Everything here is amazing, but get the salted Branzino and fried artichokes. Service is impeccable as well!
  • Staff Picks
    Staff PicksAugust 15, 2014
    Make Monday a little better by heading to Il Buco Alimentari for lunch. They are debuting Focaccia Farcita: sandwiches served on thinner, house-made focaccia. Delicious. Read more
  • Anthony G.
    Anthony G.March 16, 2012
    Been here 5+ times
    One introduction is all you need to become family at this restaurant. There is an amazing sense of family here.
  • Patrick B.
    Patrick BaskinJanuary 28, 2016
    Awesome spot, Italian eatery with great ambience, get the carbonara and try their donuts
  • Andrew M.
    Andrew MillerJanuary 8, 2016
    Been here 5+ times
    GD. Great food all around. Get some olive oil to go. By a huge container, no regrets.
  • Dara A.
    Dara AlsulaymanOctober 27, 2014
    Great bread, cheeses and charcuterie. Excellent pasta and a wonderful whole fish dish !
  • Yasmin R.
    Yasmin RodriguezJanuary 20, 2015
    Ordered a prosciutto and parmesano sandwich. Although crazy delicious, $17 is a bit much. Will try again for pasta.
  • Michael C.
    Michael ChanMay 7, 2013
    Been here 5+ times
    Bucatini was amazing. So was the grilled octopus - evidence of the chef's mastery of cooking.
  • Lisa P.
    Lisa ParavanoSeptember 23, 2016
    One of my fave spots in NYC. The food, atmosphere & service are impeccable 😍
  • Cat W.
    Cat WeaverJuly 10, 2012
    Everything is great but the serving sizes are all over the place: ask your waitress how much you're getting.
  • Catherine P.
    Catherine ParkJuly 11, 2015
    Such a cute spot! Market in front & dining in back. Love the branzino & any of the pastas
  • Nate B.
    Nate BeattyMarch 8, 2016
    They make their own bread and sell it at the counter up front. Totally worth going out of your way for a real loaf of sourdough
  • Shirley L.
    Shirley LiuJune 30, 2013
    Def order the short ribs and the pastas -- I really liked the spaghetti al Nero
  • Felix
    FelixApril 16, 2013
    Mixed: one of a kind gnocchi, but other dishes didn't come through and the kale was drowning in mustard and went back unfinished.
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