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Il Corvo

Italian Restaurant$$$$
Pioneer Square, Seattle
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9.5/10
354
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81 Tips and reviews
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  • kale salad
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  • Jack R.
    Jack ReevesOctober 6
    The long line and waiting time are very much worth it. Perfect pasta, kale salad, vino, and a great atmosphere. Be here.
  • Simon T.
    Simon TanOctober 5
    Rigatoni was a great option
  • Sandra R.
    Despite being a well-known spot with a line out the door, this place feels neither exclusive nor pretentious. (Line moves fairly quickly.)
  • Connie C.
    Connie ChiuSeptember 29
    The line wraps around fast so come early, like 10:30am. Tried the veggie lasagna, anchovy/broccolini cavatelli, and bolognese paperdalle. All good (though not mind blowing). Focaccia is alright too.
  • Kylene W.
    Kylene WolfeSeptember 22
    Been here 5+ times
    I enjoy sharing food here so you can try all the pastas plus the prosciutto & kale salad are a must!
  • Kaitlin T.
    Kaitlin TSeptember 8
    The pasta was comparable to what I've experienced in Italy: fresh, simple, homemade, delicious. And a bowl for just $9.95! Get there 15-20 minutes before they open to avoid a long line.
  • Alen M.
    Alen MSeptember 5
    Delicious pasta. Get the kale salad and order the side of chilli. Chilli is flavourful but not as hot as you might think.
  • Kritarth J.
    Kritarth JainAugust 25
    The wait is worth it!
  • Melissa L.
    Melissa LimAugust 4
    Only open for lunch from 11am-3pm. Get there early to be at the front of the queue since the line often goes around the block. Serves three pastas daily. Go with friends to try all of them.
  • Maya S.
    Extremely affordable and amazingly delicious! Recommend sharing the kale salad + some focaccia to soak up any left over pasta sauce.
  • Nitish M.
    Everything is good here!!
  • Cusp25
    Cusp25June 15
    Excellent housemade pasta- get the side of chilies to spice up your pasta. Kale salad is a excellent antipasti. Conchiglie
  • Ryan G.
    The line is worth it. Come early get in line and get ready to eat a great bowl of pasta.
  • Melanie
    MelanieApril 18
    3 pasta choices everyday. The hype is REAL. Come in a group of 3 and share so you can try them all! Don't forget the focaccia.
  • Micaela P.
    Seattle local favorite and doesn't disappoint. The kale salad and focaccia are so much more than you expect. Pastas are perfectly al dente and bursting with flavor.
    Upvoted Aug 23
  • Ehrik A.
    Ehrik AldanaMarch 15
    SUPER CHEAP and honestly some of the best pasta ever. Be prepared to wait in a long line, but it's totally worth it.
  • Seijung P.
    Seijung ParkFebruary 25
    Other than the lasagna the menu changes everyday. Expect a long line. The pasta is handmade and the texture is good. Overall was a bit salty for me.
  • Mengying L.
    Mengying LiDecember 26, 2016
    Everything
  • Randy H.
    Randy H.December 23, 2016
    Always a line (about 20 mins when it's at the door). Wait until you order before getting a seat (one will always open up) & everything works itself out. Best pasta & they change regularly.
  • Timothy A.
    Timothy AppnelNovember 11, 2016
    Pasta is amazing. Focatchia is delicious. Pair it with some inexpensive red wine served in an unpretentious glass.
  • Rainbeau
    RainbeauNovember 1, 2016
    The best lunch deal around. Incredible homemade pasta for <$10. Come with a book, or someone you don't mind chatting with while you wait in line.
  • Lita C.
    Lita ChoOctober 28, 2016
    All the pasta
  • Ashley Y.
    Ashley YueOctober 28, 2016
    Worth every minute of the wait and their bucatini with porchetta was just lovely. Don't miss out their homemade focaccia if you're feeling hungry !
  • Soo Min P.
    Soo Min ParkOctober 18, 2016
    Best pasta place in Seattle
  • Crystal G.
    Crystal GomesSeptember 21, 2016
    The line is long, but it goes quickly and is definitely worth the wait!
  • Caffe Ladro
    Caffe LadroSeptember 15, 2016
    The line moves fast! Like a journey to Italy.
  • Chad H.
    Chad HornerSeptember 1, 2016
    the menu of pastas is constantly changing, but you most likely can't go wrong. order the cheesy foccacia as a side if it's available - perfect for soaking up the sauce at the end of your meal
  • Smruthy V.
    Smruthy ViswanathanApril 1, 2016
    Aamzing fresh pasta
  • Lauren C.
    Lauren CunninghamMarch 8, 2016
    Authentic, delicious, homemade pasta that is most enjoyed with a big glass of wine.
  • Carl T.
    Carl TydingcoFebruary 3, 2016
    Been here 10+ times
    Show up around 11:30 to beat the lines
    Upvoted Sep 16
  • Aveena M.
    Aveena MathewJanuary 22, 2016
    The tagliatelle pasta with leek cream sauce was fantastic!
  • Andreas K.
    Andreas KleinerDecember 29, 2015
    Bring a good book or a chatty friend. The line is long and once inside another line awaits. However if you feel like waiting for 25-40 minutes you'll get amazing pasta and sides waiting at the counter
  • Onur K.
    Onur KaraagaogluNovember 10, 2015
    Been here 50+ times
    homemade pasta
  • Judy Z.
    Judy ZhengSeptember 28, 2015
    Downtown. Bomb Italian food. Only opened during weekdays and during lunch hours.
  • Gustavo M.
    Gustavo MartinsSeptember 23, 2015
    The pastas are just outstanding! And the price? Less than 10$! Low profile space and a pretty cool concept. Must go when in Seattle.
  • Genki U.
    Genki U.August 23, 2015
    10 bucks for amazing fresh pasta in awesome sauces? Sign me up!
  • Renata M.
    Renata MottaAugust 6, 2015
    The bolognese!
  • Renata M.
    Renata MottaAugust 6, 2015
    The best bolognese I've ever had in my life. Amazing.
  • minniemon
    minniemonJuly 25, 2015
    pasta and charcuterie
  • Allison Y.
    Allison YuJuly 11, 2015
    Amazing focaccia, perfectly al dente pasta, great prices and ideal portions. They are super efficient and the line moves fast!
  • Calvin T.
    Calvin TingJuly 10, 2015
    If you have a party of at least 3, just order the entire menu. Standard procedure.
  • Bim C.
    Bim ChannyJune 30, 2015
    Fast and fresh
  • Keri D.
    Keri DingJune 20, 2015
    Been here 5+ times
    Best kale salad!amazing handmade pastas you can't go wrong ordering any.
  • Tyler S.
    Tyler StuartFebruary 27, 2015
    Probably the best Italian lunch Ive had in the city. The Focaccia is a must and getting there before 1130 is too.
  • Joshua H.
    Joshua HaftelFebruary 15, 2015
    Everything is amazing. Fresh pasta ftw.
  • Tenielle G.
    Tenielle GoldlistDecember 29, 2014
    APFM: Handmade pasta and charcuterie menu changes daily. Get there early and pay with cash.
  • Lillian Y.
    Lillian YoungDecember 18, 2014
    One of the best handmade pastas in town. Go eat after 130 if you don't want a long wait.
  • Sherry R.
    Sherry RenOctober 18, 2014
    Been here 5+ times
    Three pasta a day. Menu changes every day. All good.
  • C A.
    C AAugust 17, 2014
    Jelly dudes
  • Priya P.
    Priya ParkerAugust 16, 2014
    "Probably the best pasta in Seattle. The specials rotate daily, but whatever you order will be the best thing you've eaten for around $7."
  • Gabriel B.
    Gabriel BrennerAugust 12, 2014
    Amazing menu that changes everyday with an awesome selection of appetizers and sauces. A hole in the wall that's always packed. Get there early
  • Mohamed F.
    Mohamed FerozeAugust 7, 2014
    Had papadelle, and a pickled celery with prosciutto plate. Everything was seasoned and prepared perfectly, and served fast during their lunch rush. This place is perfection!
  • Treebeard E.
    Treebeard EntJuly 13, 2014
    If you come after 130p, they may run out of bread.
  • Linda E.
    Linda ElmanMay 10, 2014
    Been here 5+ times
    The food was divine.
  • Katherine
    KatherineApril 11, 2014
    Order first, then sit down and enjoy delicious pasta.
  • Serious Eats
    Serious EatsMarch 7, 2014
    Come right at 11am or wait until after 1pm to avoid the biggest crowds.
  • Denise D.
    Denise DyFebruary 12, 2014
    Mint Basil Parsely Pesto Pasta
  • Ty L.
    Ty LeJanuary 30, 2014
    Amazing, quality pasta. Highly recommended. Portions are smaller than what you may be used to, but I think they're just right. Get some Focaccia as a side if you need more food!
  • Kim N.
    Kim NowakowskiDecember 17, 2013
    Order first and then hover for seating. They do not allow you to seat before ordering. Delicious and worth the hassle!
  • Cecile H.
    Cecile HudonDecember 13, 2013
    Great pasta and pretty efficient for a quick weekday lunch.
  • Matt G.
    Matt GamboaNovember 5, 2013
    If you're close by. EAT HERE!
  • ben w.
    ben wOctober 24, 2013
    They now accept credit cards
  • Don N.
    Don NoybSeptember 8, 2013
    Line forms quickly.
  • Catie M.
    Catie Myers-WoodAugust 5, 2013
    The best pasta I've had outside of Italy. The line is worth it.
  • Stephanie C.
    Stephanie ChaseMarch 22, 2013
    Been here 10+ times
    Go hungry, and with a friend -- that way you can try all three of the day's pasta dishes.
  • Eli D.
    Eli DahlinMarch 7, 2013
    Believe the hype!! So good!
  • Greg W.
    Greg WetzelJanuary 23, 2013
    Great pasta. Now located across the street from the north exit of the Pioneer Square tunnel station. Get there before 12 to beat the lines or after 12:30p
  • Megan K.
    Megan KnievelOctober 16, 2012
    Been here 25+ times
    Try the Mafalde With Italian Sauage And Kale - As always. And perfect for fall.
  • Tianna J.
    Tianna JohnsonSeptember 12, 2012
    Great hand made pasta! Something new and different everyday. Get there early since they sell out quick. It is only open for lunch.
  • Michelle S.
    Michelle SJune 13, 2012
    Check their website to find out the pasta for the day.
  • Lauren M.
    Lauren McCulloughMay 18, 2012
    Come early so you don't miss out on the special!
  • Eater
    EaterMay 18, 2012
    Mike Easton's hand made pasta and charcuterie will become a regular habit. His place is located in the Hillclimb--literally in Procopio Gelateria. [Eater 38 Member]
  • Ariel D.
    Ariel Dos SantosMay 11, 2012
    Been here 5+ times
    Try one of everything and get here early to make sure they don't run out.
  • Kristen S.
    Kristen SekeraMay 8, 2012
    Always amazing! Chef Mike and his sous have mad skills! I don't get to eat here enough!!!
  • Ariel D.
    Ariel Dos SantosMay 2, 2012
    Been here 5+ times
    Three pastas for 2 people is a great, indulgent lunch. Can't go wrong. Try them all.
  • DishOnIt
    DishOnItApril 15, 2012
    Found Malloreddi With Italian Sausage as Yum. Try it and dish on it at http://dishonit.com Read more
  • DishOnIt
    DishOnItApril 15, 2012
    Found Maccheroni as Yum. Try it and dish on it at http://dishonit.com Read more
  • DishOnIt
    DishOnItApril 15, 2012
    Found Salami Ravioli as Yum. Try it and dish on it at http://dishonit.com Read more
  • Kate S.
    Kate Sullivan DenisMarch 27, 2012
    The best lunch spot for incredible, handmade pasta. Arrive before noon to avoid a long line.
  • Beau R.
    Beau RainesMarch 26, 2012
    Great fresh pasta. Get there early because its a limited supply!
  • Steve A.
    Steve AndersenMay 31, 2011
    Been here 5+ times
    Spaghetti ala carbonara....is a must
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