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Il Corvo

Italian Restaurant$$$$
Pioneer Square, Seattle
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9.5/10
301
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67 Tips and reviews
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  • Ehrik A.
    Ehrik Aldana1 week ago
    SUPER CHEAP and honestly some of the best pasta ever. Be prepared to wait in a long line, but it's totally worth it.
  • Seijung P.
    Seijung ParkFebruary 25
    Other than the lasagna the menu changes everyday. Expect a long line. The pasta is handmade and the texture is good. Overall was a bit salty for me.
  • Mengying L.
    Mengying LiDecember 26, 2016
    Everything
  • Randy H.
    Randy HuaDecember 23, 2016
    Always a line (about 20 mins when it's at the door). Wait until you order before getting a seat (one will always open up) & everything works itself out. Best pasta & they change regularly.
  • Timothy A.
    Timothy AppnelNovember 11, 2016
    Pasta is amazing. Focatchia is delicious. Pair it with some inexpensive red wine served in an unpretentious glass.
  • Rainbeau
    RainbeauNovember 1, 2016
    The best lunch deal around. Incredible homemade pasta for <$10. Come with a book, or someone you don't mind chatting with while you wait in line.
  • Lita C.
    Lita ChoOctober 28, 2016
    All the pasta
  • Ashley Y.
    Ashley YueOctober 28, 2016
    Worth every minute of the wait and their bucatini with porchetta was just lovely. Don't miss out their homemade focaccia if you're feeling hungry !
  • Soo Min P.
    Soo Min ParkOctober 18, 2016
    Best pasta place in Seattle
  • Crystal G.
    Crystal GomesSeptember 21, 2016
    The line is long, but it goes quickly and is definitely worth the wait!
  • Caffe Ladro
    Caffe LadroSeptember 15, 2016
    The line moves fast! Like a journey to Italy.
  • Chad H.
    Chad HornerSeptember 1, 2016
    the menu of pastas is constantly changing, but you most likely can't go wrong. order the cheesy foccacia as a side if it's available - perfect for soaking up the sauce at the end of your meal
  • Smruthy V.
    Smruthy ViswanathanApril 1, 2016
    Aamzing fresh pasta
  • Lauren C.
    Lauren CunninghamMarch 8, 2016
    Authentic, delicious, homemade pasta that is most enjoyed with a big glass of wine.
  • Carl T.
    Carl TydingcoFebruary 3, 2016
    Been here 5+ times
    Show up around 11:30 to beat the lines
  • Aveena M.
    Aveena MathewJanuary 22, 2016
    The tagliatelle pasta with leek cream sauce was fantastic!
  • Andreas K.
    Andreas KleinerDecember 29, 2015
    Bring a good book or a chatty friend. The line is long and once inside another line awaits. However if you feel like waiting for 25-40 minutes you'll get amazing pasta and sides waiting at the counter
    Upvoted Jan 26
  • Onur K.
    Onur KaraagaogluNovember 10, 2015
    Been here 25+ times
    homemade pasta
  • Judy Z.
    Judy ZhengSeptember 28, 2015
    Downtown. Bomb Italian food. Only opened during weekdays and during lunch hours.
  • Gustavo M.
    Gustavo MartinsSeptember 23, 2015
    The pastas are just outstanding! And the price? Less than 10$! Low profile space and a pretty cool concept. Must go when in Seattle.
  • Genki U.
    Genki U.August 23, 2015
    10 bucks for amazing fresh pasta in awesome sauces? Sign me up!
  • Renata M.
    Renata MottaAugust 6, 2015
    The bolognese!
  • Renata M.
    Renata MottaAugust 6, 2015
    The best bolognese I've ever had in my life. Amazing.
  • minniemon
    minniemonJuly 25, 2015
    pasta and charcuterie
  • Allison Y.
    Allison YuJuly 11, 2015
    Amazing focaccia, perfectly al dente pasta, great prices and ideal portions. They are super efficient and the line moves fast!
  • Calvin T.
    Calvin TingJuly 10, 2015
    If you have a party of at least 3, just order the entire menu. Standard procedure.
  • Bim C.
    Bim ChannyJune 30, 2015
    Fast and fresh
  • Keri D.
    Keri DingJune 20, 2015
    Been here 5+ times
    Best kale salad!amazing handmade pastas you can't go wrong ordering any.
  • Tyler S.
    Tyler StuartFebruary 27, 2015
    Probably the best Italian lunch Ive had in the city. The Focaccia is a must and getting there before 1130 is too.
  • Joshua H.
    Joshua HaftelFebruary 15, 2015
    Everything is amazing. Fresh pasta ftw.
  • Tenielle G.
    Tenielle GoldlistDecember 29, 2014
    APFM: Handmade pasta and charcuterie menu changes daily. Get there early and pay with cash.
  • Lillian Y.
    Lillian YoungDecember 18, 2014
    One of the best handmade pastas in town. Go eat after 130 if you don't want a long wait.
  • Sherry R.
    Sherry RenOctober 18, 2014
    Been here 5+ times
    Three pasta a day. Menu changes every day. All good.
  • C A.
    C AAugust 17, 2014
    Jelly dudes
  • Priya P.
    Priya ParkerAugust 16, 2014
    "Probably the best pasta in Seattle. The specials rotate daily, but whatever you order will be the best thing you've eaten for around $7."
  • Gabriel B.
    Gabriel BrennerAugust 12, 2014
    Amazing menu that changes everyday with an awesome selection of appetizers and sauces. A hole in the wall that's always packed. Get there early
  • Mohamed F.
    Mohamed FerozeAugust 7, 2014
    Had papadelle, and a pickled celery with prosciutto plate. Everything was seasoned and prepared perfectly, and served fast during their lunch rush. This place is perfection!
  • Treebeard E.
    Treebeard EntJuly 13, 2014
    If you come after 130p, they may run out of bread.
  • Linda E.
    Linda ElmanMay 10, 2014
    Been here 5+ times
    The food was divine.
  • Katherine
    KatherineApril 11, 2014
    Order first, then sit down and enjoy delicious pasta.
  • Sam P.
    Sam ParsonsMarch 14, 2014
    Old white people take wayyy too long to decide and order!
  • Serious Eats
    Serious EatsMarch 7, 2014
    Come right at 11am or wait until after 1pm to avoid the biggest crowds.
  • Denise D.
    Denise DyFebruary 12, 2014
    Mint Basil Parsely Pesto Pasta
  • Ty L.
    Ty LeJanuary 30, 2014
    Amazing, quality pasta. Highly recommended. Portions are smaller than what you may be used to, but I think they're just right. Get some Focaccia as a side if you need more food!
  • Kim N.
    Kim NowakowskiDecember 17, 2013
    Order first and then hover for seating. They do not allow you to seat before ordering. Delicious and worth the hassle!
  • Cecile H.
    Cecile HudonDecember 13, 2013
    Great pasta and pretty efficient for a quick weekday lunch.
  • Matt G.
    Matt GamboaNovember 5, 2013
    If you're close by. EAT HERE!
  • ben w.
    ben wOctober 24, 2013
    They now accept credit cards
  • Don N.
    Don NoybSeptember 8, 2013
    Line forms quickly.
  • Catie M.
    Catie Myers-WoodAugust 5, 2013
    The best pasta I've had outside of Italy. The line is worth it.
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