Il Fornaio began as a Milanese baking school in 1972, and first opened in the U.S. in 1981. They’ve been serving reliably delicious, quality Italian fare ever since. Just don’t forget to bring gum.
They don't list their soup of the day on the board - ask them. It's always amazing. My favorite - carrot soup or the potato leek soup.
Their lunch time salad station is incredible.
Get the Dolce Trio from the desert menu
Great dessert Zabaione.
Kids love the Mickey Mouse shaped pizza
They have many gluten free options.
Our waiter abandoned us after the first 30 minutes so we never got the coffee we ordered and had to get the hostess to being our check. Unfortunate service but the food was good.
Fresh pasta FTW! Seriosly totally eat pasta. The one on top of the pasta list is awesome. (Dont know the name sry )
One of the Best Lasagna's I've ever had.
Only sandwiches and salads available in the take away area. I wanted some pasta. Boo.
Ciabatta bread, the bomb!!
The fresh made Create your own Salad bar is the BEST!
Chai Tea Latte w/ soy milk :)
The cafe is always fast and friendly. Just make sure you're clear about what you're ordering, or they will make your order as THEY think you ordered it and it usually isn't right.
Try the Capellacci Di Zucca and the Ravioli Alla Lucana (hot). Very tasty!