Il Fornaio

Il Fornaio

301 N Beverly Dr (at Dayton Way), Beverly Hills, CA 90210
Hours:
Open until 10:00pm (Show more)
  • Mon–Thu
    • 7:00 AM–10:00 PM
  • Fri
    • 7:00 AM–11:00 PM
  • Sat
    • 7:30 AM–11:00 PM
  • Sun
    • 7:30 AM–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
8.4/10

Based on 202 votes

People like this place

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17 Tips

People talk about:

  • "Kids love the Mickey Mouse shaped pizza" (1 tip)
  • "Il Fornaio began as a Milanese baking school in 1972, and first opened in..." (1 tip)
  • "Only sandwiches and salads available in the take away area. I wanted..." (1 tip)
  • Gilt City

    Il Fornaio began as a Milanese baking school in 1972, and first opened in the U.S. in 1981. They’ve been serving reliably delicious, quality Italian fare ever since. Just don’t forget to bring gum.

    Gilt City · December 14, 2011
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  • Stephanie D.

    They don't list their soup of the day on the board - ask them. It's always amazing. My favorite - carrot soup or the potato leek soup.

    Stephanie D. · June 8, 2010
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  • Blake R.

    Their lunch time salad station is incredible.

    Blake R. · January 26, 2012
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  • Tina T.

    Get the Dolce Trio from the desert menu

    Tina T. · December 27, 2011
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  • Alan Y.

    Great dessert Zabaione.

    Alan Y. · July 17, 2010
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  • Eric S.

    Kids love the Mickey Mouse shaped pizza

    Eric S. · March 6, 2010
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  • Denver S.

    Great food, horrid service.

    Denver S. · March 22
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  • Claudia C.

    They have many gluten free options.

    Claudia C. · January 2
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  • Mark M.

    Our waiter abandoned us after the first 30 minutes so we never got the coffee we ordered and had to get the hostess to being our check. Unfortunate service but the food was good.

    Mark M. · March 5, 2013
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  • Emre O.

    Fresh pasta FTW! Seriosly totally eat pasta. The one on top of the pasta list is awesome. (Dont know the name sry )

    Emre O. · June 28, 2012
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  • Douglas R.

    One of the Best Lasagna's I've ever had.

    Douglas R. · April 23, 2012
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  • Tobie C.

    Only sandwiches and salads available in the take away area. I wanted some pasta. Boo.

    Tobie C. · February 14, 2012
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  • Charles S.

    Ciabatta bread, the bomb!!

    Charles S. · February 13, 2012
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  • Mika M.

    The fresh made Create your own Salad bar is the BEST!

    Mika M. · January 24, 2012
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  • Cory Hart C.

    Chai Tea Latte w/ soy milk :)

    Cory Hart C. · December 30, 2011
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  • Fernando A.

    The cafe is always fast and friendly. Just make sure you're clear about what you're ordering, or they will make your order as THEY think you ordered it and it usually isn't right.

    Fernando A. · August 18, 2011
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  • Rodrigo M.

    Try the Capellacci Di Zucca and the Ravioli Alla Lucana (hot). Very tasty!

    Rodrigo M. · May 11, 2013
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Jo

Mayor: Jo

2 check-ins in the last 60 days

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