Il Mulino New York

Il Mulino New York

Italian Restaurant$$$$
Greenwich Village, New York
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8.7/10
155
ratings
  • Laura F.
    "rack of lamb is to die for."(3 Tips)
    Alfred C.
    "Get the mushroom porcini ravioli w/ truffle oil... to die for!"(3 Tips)
    Megha G.
    "Mushroom ravioli with truffle and veal scallopini - phenomenal"(3 Tips)
    Edrea
    "One of absolute favorite Italian restaurants in NYC."(2 Tips)
55 Tips and reviews
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  • Dylan F.
    Dylan FarellaOctober 13, 2014
    Wine is pretty expensive but f*ck it. Garlic bread, salami, cheese, it's a wrap. Ravioli with truffle sauce is heaven on earth. Veal parm: do it or forever hold your peace. Top 5 Italian restaurants.
  • The Corcoran Group
    The Corcoran GroupNovember 6, 2010
    Great food, service and ambiance with lots of free starters. Try the on-the-bone Veal Parmigiana - it's the best you'll probably ever have and totally worth the high price tag.
  • Jenny U.
    Jenny UngMarch 18, 2013
    Food and service is amazing here, I was impressed all around. If you're ordering shrimp and want something different from the menu, as for it to be cooked in lobster sauce, delicious!
  • IWalked Audio Tours
    IWalked Audio ToursSeptember 24, 2011
    #9 - IWalked NYC's Top 10 Italian Restaurants. Greenwich Village staple. Been voted the #1 Italian restaurant in NYC by Zagats for two decades. Portions are ginormous & have lots of garlic!<LINK> Read more
  • Laura F.
    Laura FergusonAugust 29, 2013
    By far my favorite Italian restaurant in NYC. Every meal that I've had here is superb. The service is phenomenal. rack of lamb is to die for. burrata will make u want to cry with happiness.
  • Halstead Property
    Halstead PropertyJuly 25, 2011
    Il Mulino’s shining point is that the food is truly authentic. Known for its home made and best-in-town pasta, we went a different direction in ordering the double-cut veal chop and were delighted.
  • Lori L.
    Lori LuoDecember 17, 2014
    Il Mulino remains true to its trattoria roots, offering hearty portions of rustic Italian fare. Note that reservations are hard to get here, so it's best to plan in advance.
  • Katie L.
    Katie L.December 14, 2011
    Pace yourself. Delicious parmigiano reggiano cheese followed by a platoon of appetizers is a meal in its own right. Saltimbocca veal was great. Flourless chocolate cake ended the meal in heaven.
  • Roozbeh R.
    Roozbeh RiahiMay 6, 2013
    Charlie was our waiter. He was a wonderful server, a great humored guy who made us feel welcome! The Dolver Sole was fantastic, so sublime, so well prepared... Life changing.
  • Summer I.
    Summer IzkovichSeptember 2, 2014
    One of the oldest and finest Italian restaurants in the city. Simple pastas with traditional lamb or veal ragús are especially good differing notably from other restaurants.
  • Compass
    CompassJuly 23, 2013
    Noted as one of the best Italian restaurants in the city, this old-world eatery is doused in lace and white coat service. Be prepared for the whopping bill.
  • RC
    RCNovember 15, 2015
    Old school Italian feel where giant chunks of parmesan tide you over as the moody staff make the night special.The specials are overpriced but the pasta is great. Google "captain's tip" before you go.
  • Elle W.
    Elle WagnerAugust 11, 2014
    What an experience. Completely spoiled from beginning to end with culinary delights, wrapped up with house made raisin infused grappa. Step into another time & feast.
  • Susan F.
    Susan FellnerAugust 1, 2013
    Possibly the best Italian in NYC. Recommend the sea bass and also if you need to do wine by the glass the Sangiovese is very drinkable.
  • Rev. H.
    Rev. HuberSeptember 15, 2011
    The Dover Sole was quite likely the most perfectly cooked fish I've ever had outside of Japan. You will also get almost an entire meal before you are handed the menus.
  • Edrea
    EdreaOctober 4, 2014
    Reservations a must. One of absolute favorite Italian restaurants in NYC. It can get a bit pricy but worth every penny.
  • Kathleen C.
    Kathleen CorlessAugust 16, 2015
    The veal (parmigiana, Milanese, whatever) is outstanding, the porcini ravioli is as good as everyone says and the atmosphere is as kitsch.
  • julia t.
    julia tNovember 17, 2014
    The best service. Love the huge hunks of parm that start the meal. Can't go wrong with any pasta or the lobster.
  • Mark G.
    Mark GraciaJuly 28, 2012
    Been here 10+ times
    One of the best restaurants for Italian in NYC, have never had a bad meal here. Any of the veal dishes are fantastic.
  • Mark G.
    Mark GraciaSeptember 21, 2014
    Been here 10+ times
    My favorite Italian restaurant in the city, flawless execution of every dish. Veal is amazing and a standout.
  • Sarah S.
    Sarah SMay 28, 2014
    The health inspector's visit effected everything- the waiter was nervous, the food was slow, and the dessert couldn't be changed, but still, DELICIOUS. very dark, if that's not your thing (not mine!)
  • Amy K.
    Amy KilleJanuary 1, 2014
    Service is impeccable. Rack of lamb is divine, and the escargot has a delicious, spicy twist. Love this place.
  • Amy Leigh
    Amy LeighJune 14, 2014
    Been here 5+ times
    Never fails - spectacular service - Ivo is the best! Mom's osso bucco certainly put a smile on her face! Success!
  • Lindsay
    LindsayDecember 11, 2013
    Thirsty for something, dare I say refined, in this collegiate hood? Head here for a fab glass of Montepulciano and spot-on service.
  • Nathan S.
    Nathan SaperiaAugust 24, 2014
    They serve a ton of great free appetizers at the beginning of the meal. Don't fill up too much!
  • @JaumePrimero
    @JaumePrimeroNovember 4, 2011
    Had my birthday dinner here, and I was blown away. Impeccable service. Truffled langostine risotto, hello lover!
  • Nayon N.
    Nayon NachoSeptember 6, 2014
    The sea bass is unbelievably delicious, its part of the specials. Literally best fish dish ive ever had
  • MSC
    MSCAugust 16, 2013
    Chicken Parm is perfection! Definitely try the bruschetta! A+ Italian!!
  • Megha G.
    Megha GuptaMay 4, 2013
    Mushroom ravioli with truffle and veal scallopini - phenomenal
  • Richard C.
    Richard ClarkSeptember 24, 2011
    be prepared for a long wait for your table, however, the wait is worth it, awesome :)
  • Ms A.
    Ms AgathaSeptember 5, 2013
    A very cozy cute place with a great atmosphere, but spaghetti vongole not good at all((
  • F-Factor N.
    F-Factor NutritionOctober 17, 2012
    This place has traditional food that comes in huge portions!
  • Alfred C.
    Alfred ChildersNovember 17, 2010
    Get the mushroom porcini ravioli w/ truffle oil... to die for!
  • Michael S.
    Michael StackDecember 19, 2011
    High-end Italian, great pasta and veal parm
  • Trevor S.
    Trevor SumnerDecember 22, 2009
    Been here 5+ times
    Order papardelle mulino, rack of lamb, osso bucco, uccelletti Alla fiorentino for amazing dishes. Ok it's all amazing.
  • Robert M. S.
    Robert M. Strain, Jr.August 7, 2010
    The Best, whether its New York City, Long Island, or San Juan Puerto Rico, or Tokyo. Read more
  • jimjam
    jimjamAugust 6, 2013
    One of the best places to want in NYC....
  • J L.
    J LJanuary 19, 2012
    Get the Dover Sole. Pricey but incredible.
  • F-Factor
    F-FactorNovember 19, 2012
    Check out the F-Factor Approved menu options here: http://goo.gl/TZReC
  • Elgin S.
    Elgin SwiftJuly 28, 2010
    Have the fruit platter at the end! Most amazing presentation ever!
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Abe Hiroki, chef of EN Japanese Brasserie, eats here on his nights off. He loves the Ravioli ai porcini. Read more
  • Alison L.
    Alison LinAugust 26, 2012
    Obsessed with the parmigiano reggiano cheese chunks
  • Matthew W.
    Matthew WeinbergOctober 30, 2010
    Get a 3 pasta sampler with the rest of your group for the middle course.
  • Alisa K.
    Alisa KestenNovember 16, 2013
    Brings my cousins in from Georgia on regular basis
  • Nat H.
    Nat HarwardOctober 16, 2013
    Asparagus Salad recommended by Grubstreet. Read more
  • Micah K.
    Micah KershnerSeptember 19, 2013
    Best $50 orange I ever ate!
  • Trevor S.
    Trevor SumnerMarch 17, 2010
    Been here 5+ times
    Be careful ordering the porcini ravioli with truffles. $100 entree...
  • The New York Daily News
    The New York Daily NewsNovember 24, 2010
    PHOTO: President Barack Obama and Bill Clinton outside after an address to Wall Street CEOs in 2009, at the link! Read more
  • Ludovic o.
    Ludovic onfrayJuly 2, 2013
    Outstanding
  • Sarah S.
    Sarah SMay 28, 2014
    Also, what is a "captain's tip"?
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