Il Mulino

Italian Restaurant
1060 Eglinton Ave W., Toronto ON M6C 2C5, Canada
Hours:
Open until 11:00 PM (Show more)
  • Tue–Sun
    • 5:00 PM–11:00 PM
Price:
$ $ $ $
Reservations:
Yes
7.1/10

Based on 13 votes

People like this place

Total Visitors
127
Total Visits
169
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12 tips. Filter by taste:

  • all tips
  • duck pasta
  • risotto
  • prix fixe menu
  • wine
  • linguine
  • chocolate cake
  • veal
  • lamb
  • mushrooms
  • appetizers
  • staff
  • Junia G.

    Amazing risotto !

    Junia Gonçalves · May 19, 2014
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  • Faiza K.

    Appetizer size pastas are filling! Duck pasta is so tasty. Seafood risotto is lovely with A LOT of seafood. Staff are kind and professional. Hope to return.

    Faiza Kanji · January 26, 2014
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  • F C.

    Portions are ok if you're a woman. Definitely a little overpriced. Presentation is nice if that impresses you

    F C · January 1, 2014
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  • Justin R.

    Delicious food and wine

    Justin Randall · October 29, 2013
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  • Kelly B.

    Amazing dinner as part of Summerlicious 2013. This restaurant is incredible. Great food. GREAT service. Can't wait to go back.

    Kelly Burton · July 21, 2013
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  • Ray Y.

    Order the rack of lamb. Good portion and very well cooked.

    Ray Yick · April 7, 2013
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  • Joy I.

    Best molten chocolate cake!!! Yum!!

    Joy Itzkovitz Lanys · February 15, 2013
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  • Winterlicious

    Join us at Il Mulino from January 25 – February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO

    Winterlicious · December 23, 2012
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  • Chris C.

    Every time I get the duck linguine I remember why I love this place. Unfortunately they were really busy on a Tuesday at 8 & the food arrived very late but they didn't compromise on the quality.

    Chris Ching · August 29, 2012
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  • Meg K.

    We did not have a good dinner here - food was cold and pasta was not cooked well

    Meg Kettlitz · April 22, 2012
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  • Emmanuel C.

    Try their 1/2 size (i.e. appetizer portion) pastas....great for those with smaller appetites!

    Emmanuel Chan · August 14, 2011
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  • Reese D.

    The best duck pasta with veal jus and mushrooms I've ever had (not that I've had too many). But non-the-less, this dish was AMAZING!

    Reese Daniel · August 30, 2010
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