Imo's Pizza

Pizza Place · Clayton-Tamm
1000 Hampton Ave (at Oakland Ave), St Louis, MO 63139, United States
Hours:
Closed until 10:00 AM (Show more)
  • Mon–Thu
    • 10:00 AM–Midnight
  • Fri–Sat
    • 10:00 AM–1:00 AM
  • Sun
    • 10:00 AM–11:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No
7.6/10

Based on 47 votes

People like this place

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  • What you need to know
    Eve C.
    "Get a pie and an order of toasted ravioli and you'll be in heaven."(2 Tips)
    Patricia K.
    "Get the one topping pizza, side salad and drink for lunch special."(2 Tips)
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9 tips and reviews.

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  • pizza
  • toasted ravioli
  • lunch specials
  • good for a late night
  • salads
  • garlic bread
  • cheese
  • dinner
  • Kayla K.

    Best Imo's in Saint Louis hands down.

    Kayla Kleeschulte · August 7, 2014
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  • Casey W.

    After having worked at another Imo's for over 4 years...I can honestly say this location has the best Imo's pizza in St.Louis.

    Casey Willen · November 1, 2012
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  • Peter G.

    OMG, this pizza is awesome ! You have to try the toasted ravioli, they are out of this world !

    Peter Griffin · June 27, 2012
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  • Melissa S.

    Great lunch specials.

    Melissa S · June 5, 2012
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  • Eve C.

    The St. Louis original. Get a pie and an order of toasted ravioli and you'll be in heaven.

    Eve C. · May 11, 2012
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  • Patricia K.

    Get the one topping pizza, side salad and drink for lunch special. It makes a delicious meal whenever you visit Imo's pizza.

    Patricia Knight · February 2, 2012
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  • Lidia Bastianich

    Quite close to the original St. Louis style of pizza, whose crust has a texture between a cracker and a shortbread, and the cheese mixture recalls the milky-velveety mozzarella cheese found in Italy.

    Lidia Bastianich · October 31, 2011
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  • Beth v.

    Extra cheese is charged as a 2nd topping on a cheese pizza so beware.

    Beth von Behren · June 5, 2011
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  • Tony M.

    Get a super special sandwich on garlic bread... you'll thank me later.

    Tony Mueller · March 30, 2011
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