• Photo taken at Imperial Terrace by Ein N. on 10/30/2012
  • Photo taken at Imperial Terrace by Erica M. on 11/7/2012
  • Photo taken at Imperial Terrace by Patrick C. on 1/27/2013
  • Photo taken at Imperial Terrace by Erin C. on 4/20/2011
  • Photo taken at Imperial Terrace by Adam M. on 3/9/2012
  • Photo taken at Imperial Terrace by Jackie M. on 12/2/2012
  • Photo taken at Imperial Terrace by Jim G. on 5/25/2013
  • Photo taken at Imperial Terrace by Patrick C. on 2/2/2013

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Imperial Terrace

Chinese Restaurant · Merrymount
105 Sea St, Quincy, MA 02169, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–3:00 PM
    • 5:00 PM–1:00 AM
  • Sat
    • 5:00 PM–1:00 AM
  • Sun
    • 1:00 PM–11:00 PM
  • Mon
    • 2:00 PM–3:00 PM
    • 6:00 PM–9:00 PM
  • Tue
    • 2:00 PM–3:00 PM
    • 7:00 PM–9:00 PM
    • 11:00 PM–1:00 AM
  • Wed
    • 2:00 PM–4:00 PM
    • 6:00 PM–10:00 PM
  • Thu
    • 5:00 PM–Midnight
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
7.8/10

Based on 15 votes

People like this place

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  • Ranked #2 for Chinese restaurants in Quincy
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7 tips and reviews.

  • Filter by taste:
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  • good service
  • spare ribs
  • Mai Tais
  • great value
  • good for dates
  • dinner
  • Jake S.

    If you're here, you can't leave without trying the Crab Rangoon and the Chicken Lo Mein. If you're feeling adventurous, try the Fried Shrimp, which looks a lot like an onion ring.

    Jake Smith · January 22, 2014
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  • Kristina A.

    Good food, netter drinks good atmosphere

    Kristina Attardo · November 30, 2013
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  • Chad C.

    Are you gonna join the 15th Annual Quincy City of Presidents Pub Crawl? We'll be rolling through here 10/8! http://quincypubcrawl.com / @qpc

    Chad Capellman · October 2, 2011
    Save
  • Amy S.

    Pu pu 4 tu is da besttt

    Amy Sandonato · April 20, 2011
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  • Erin C.

    Egg drop soup and scallion pancakes. Boom!

    Erin C. · April 20, 2011
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  • Sarah S.

    The mai tais are to dai for!!

    Sarah Stewart · July 13, 2010
    Save
  • Marc F.

    The Peking Spareribs are awesome!

    Marc Fernandez ♊ · April 22, 2010
    Save

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