Inakaya

Sushi Restaurant, BBQ Joint, and Japanese Restaurant
231 W 40th St (at 8th Ave.), New York, NY 10018, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Fri
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:30 PM
  • Sat–Sun
    • 5:00 PM–10:30 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Drinks:
Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
8.5/10

Based on 116 votes

People like this place

Total Visitors
2,519
Total Visits
3,141
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45 tips. Filter by taste:

  • all tips
  • sushi
  • shiso mojito
  • wagyu skewer
  • pork belly
  • sake
  • sashimi
  • fish
  • branzino
  • king crab legs
  • yellowtail
  • sea bass
  • cocktails
  • clams
  • lively
  • chirashi
  • scenic views
  • duck breast
  • bento boxes
  • desserts
  • healthy food
  • Matty Cito

    Fresssssh and unique

    Matty Cito · March 11
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  • alxxrt

    authentic japanese Restaurant. You can even make your own Mochi Ice there

    alxxrt · March 8
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  • Theodore K.

    Consider eating at the sushi bar, which is always active and gives you a view of the chefs. Make note: This place is usually closed Sundays.

    Theodore Kim · February 5
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  • Christina C.

    Pricey, but decent food. Got kobe skewers and asparagus and sweet potato robata. Its only 2 skewers for $32! Go if you have a corporate card otherwise, not worth the $

    Christina Chin · January 30
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  • 💎T C.

    With all these specialities, you'll be tempted to try them all. The whole grilled fish is great !

    💎T Choi · December 31, 2014
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  • David C.

    +10 Authenticity, Robotic Toilets

    David Chiu · December 13, 2014
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  • Chris H.

    Amazing authentic Japanese experience. Sushi is amazing and well I don't know anywhere else you can find an atmosphere like this one. Higley recommend.

    Chris Hunter · November 24, 2014
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  • Danny C.

    Get the grilled fish and clams! Sashimi is way too expensive.

    Danny Chang · November 10, 2014
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  • Shonali B.

    Excellent service!

    Shonali Burke · October 11, 2014
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  • Marianne K.

    best sushi ever, and the black cob sooo good

    Marianne Kapusta · September 12, 2014
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  • Maritza

    Awesome show, loud and rowdy but really cool spot for those interesting after work business meals. And of course, food and service were flawless.

    Maritza · September 10, 2014
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  • Jayant P.

    The sushi The service The setting all equaled a great experience for my friend and I. Def 5star rating!

    Jayant Pichamuthu · July 8, 2014
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  • Jo S.

    Les meilleurs sushis que j'ai pu manger jusqu'à maintenant ! Bravo !

    Jo Simoes · June 2, 2014
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  • Susie B.

    Tiny portions, sitting by the bar is the best. The sea bass is exquisite.

    Susie Bearkins · May 9, 2014
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  • Xingxia Z.

    Great date spot!

    Xingxia Zhang · May 9, 2014
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  • Elaine H.

    Assorted sushi combo and duck breast, so delicious!!

    Elaine He · April 18, 2014
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  • Dirk B.

    Very good Japanese. The squib is divine!

    Dirk Becker · December 28, 2013
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  • Joe G.

    Birkshire pork belly and anything off the grill are completely valid costars of the sushi.

    Joe Gruchacz · October 31, 2013
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  • Joan H.

    Cocktails are super strong - pace yourself.

    Joan Huang · October 24, 2013
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  • Igor G.

    Tuna salad and grilled squid are jyst great. Be aware - big sizes :)

    Igor Goldenberg · October 18, 2013
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  • Rene

    Great place for sushi and sake. Very friendly staff. And I love the Japanese greeting you receive when you enter the restaurant.

    Rene · September 5, 2013
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  • Sophia P.

    Go for dinner at around 8pm for free entertainment. Take turns pounding mochi (which you get to eat as a free dessert afterwards!!). Sit at the grill for a more fun time and order the signature drink.

    Sophia Phung · June 7, 2013
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  • Ilya V.

    Great food at a reasonable price (which includes some fun entertainment). The Kaiseki menu hits the spot. Also, make sure to check out the restroom.

    Ilya Volfson · April 3, 2013
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  • Perry M.

    Everything was amazing !

    Perry Mohammed · March 1, 2013
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  • Valentin S.

    Отличная атмосфера, здесь не только вкусная еда, но и красочное ее приготовление и подача. Столики лучше бронировать заранее и желательно у длинной стойки за которой и идет процесс приготовления!

    Valentin S. · February 10, 2013
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  • Veronica H.

    Chirashi was a good portion. Bento boxes are also good portions for those looking to feast

    Veronica H · January 14, 2013
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  • Marcus I.

    This place was a great place to eat it, totally recommend, I had the Bronzini fish with some sushi & sashimi along with a shiso mojito, the she's so yuzu finished me, met designer mark mcnairy here.

    Marcus Is King · January 4, 2013
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  • Scott J.

    Exceptional service, tasty food but portion size is small.

    Scott Jough · December 23, 2012
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  • Jack H.

    Take the family, sit at the bar. You'll find the sushi to be just above ok. Effusively friendly and fun place.

    Jack Holt · November 15, 2012
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  • Alex G.

    Always order the whole grilled fish. It's their specialty!

    Alex Guevara · September 22, 2012
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  • Britt N.

    Excellent Branzinni

    Britt Nieto · June 30, 2012
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  • The Corcoran Group

    After you’ve had your fill of Robata – get the Kinki and the Wagyu Skewers, you have to pay a visit to the restroom. It’s amazing.

    The Corcoran Group · March 19, 2012
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  • Charles C.

    Use the bidet.

    Charles Chan · January 31, 2012
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  • Michelle M.

    Pork belly to die for.

    Michelle Mu · December 2, 2011
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  • Dave

    I love the way the chef's serve patrons at the counter by placing dishes on long poles.

    Dave · October 4, 2011
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  • Joaquin A.

    Shrimp tempura roll, awesome!

    Joaquin Aguilera Garcia · September 11, 2011
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  • Daniel N.

    Barbecue skewers are tiny. Tasty, but tiny.

    Daniel Nazar · June 3, 2011
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  • MoRiza

    Yellow tail neck. A must!

    MoRiza · February 23, 2011
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  • Dan

    good food quality, reasonable prices and nice show preparing the sticky rice!

    Dan · December 25, 2010
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  • Katie M.

    Visit the bathrooms. Trust me - the Japanese know luxury toilets!

    Katie McNeil · November 6, 2010
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  • Aaron Christopher C.

    Expensive, tourist oriented, loud, limited menu. But quality fish. For more variety and bang for your buck, walk to Haru on 42 St and Bway

    Aaron Christopher Cohen · July 7, 2010
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  • WaN I.

    King crab leg and wagyu skewer r the must!!! Many nice choices of sake and shoshu to try too!

    WaN Isarankura · May 13, 2010
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  • David L.

    Great sushi and atmospere

    David Lingley · April 21, 2010
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  • Ong A.

    Vera Wang was sitting behind us. Great fresh sushi. Get the shiso mojito and the braised pork belly!!!!! Yummmm

    Ong Arttasan · April 2, 2010
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  • ZAGAT

    Sunday nights all of the nigiri, rolls, sushi and sashimi are 20% off.

    ZAGAT · January 8, 2010
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