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New American · $$$$
178 Townsend St
"The open wood fire allows chef Joshua Skenes to create deep, soothing umami from a bowl of bonito dashi with toasted grains and greens, followed by a big slab of roasted beet and bone marrow. Try it!"
470 Pacific Ave (at Montgomery St)
"Husband and wife couple run this restaurant with precision and love, dishing out local, seasonal French and Italian dishes. Be sure to make a reservation, and try the handmade pasta."
New American · $$$
919 Cortland Ave
"Cozy little spot with an amazing menu. Everything we tried was delicious, but favorites were the pork chop and pappardelle (w/ guanciale & black truffle added, clearly)."
Mitchell's Ice Cream
Ice Cream · $
688 San Jose Avenue (at 29th St)
"The caramel praline is delicious if you love caramel and don't mind the extra sweetness from the pralines. Also, the chocolate peanut butter flavor is insane…and I usually don't like chocolate bases."
Ice Cream · $$
2790 Harrison St (at 24th St)
"Everything is good, but the Secret Breakfast is above and beyond. Bourbon ice cream with corn flakes in it? Sign me up. - Kellie, Community Manager"
3692 18th St (at Dolores St)
"Oh my lanta! Wednesday's soft serve flavors - peanut butter and banana are amazing. Flavors get a bit lost as a swirl so perhaps enjoy separately. Soft serve window opens at 3pm on weekdays."
SF Chronicle Top 100 Restaurants 2012
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