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Incanto

Incanto

(Now Closed)
New American Restaurant, Italian Restaurant, and Food · Noe Valley
1550 Church St (at Duncan St), San Francisco, CA 94131, United States
Price:
$$$$
Reservations:
Yes
Menus:
Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
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63 Tips

  • TV Food Maps
    Check out Incanto - CLOSED as seen on Food Paradise Read more
    TV Food Maps · August 29, 2014
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  • TV Food Maps
    Check out Incanto - CLOSED as seen on Food Paradise Read more
    TV Food Maps · August 29, 2014
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  • TV Food Maps
    Check out Incanto Restaurant and Wine Bar - CLOSED as seen on Best Thing I Ever Ate , No Reservations , Food Paradise Read more
    TV Food Maps · August 27, 2014
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  • JoAnne K.
    Try the Pork Belly Close Up - The skin is to die for!
    JoAnne Kao · February 10, 2014
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  • JoAnne K.
    Try the Pork Belly - Sick
    JoAnne Kao · February 10, 2014
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  • JoAnne K.
    Try the Mortadella - Omg!
    JoAnne Kao · February 10, 2014
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  • Reshma P.
    Eh... Don't bother
    Reshma Patil · December 29, 2013
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  • Ted C.
    Extremely overpriced!
    Ted Conn · November 26, 2013
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  • Paul L.
    Lamb heart with burnt onions and fried mint was AMAZING. Loved every dish except crispy trotters. Wasn't the filling - that was great - it was the crusty dry coating. Nothing ventured nothing gained!
    Paul Lomax · September 6, 2013
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  • Brian G.
    Order halves of some of their dishes to get the full experience. Incredible place.
    Brian Gross · September 5, 2013
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  • Viola G.
    Amazing food!!! Just make sure the waiter doesn't trick you into ordering more than you should... Otherwise, order the tuna heart spaghettini
    Viola Gauci · June 16, 2013
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  • Kelly .
    Eek! Chris Consentino had to tell me where the bathroom was!
    Kelly 🍰 · June 9, 2013
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  • Ben R.
    Leave your fear at the door. Be adventurous and eat whatever they've got on the odds n' ends board. Let the staff suggest wines. ENJOY! Read more
    Ben Russo · June 7, 2013
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  • Lisa M.
    Ask for Chad when you make your reservation.
    Lisa Morales · March 4, 2013
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  • Lisa M.
    Duck Liver Crustini
    Lisa Morales · March 4, 2013
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  • Abhishek G.
    Kampachi head starter was great
    Abhishek Gupta · March 1, 2013
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  • Kris V.
    Try the Hoof & Mouth - #kvpinmybelly : "I love you" dinner @offalchris spot w/ pig trotter & tender #pork cheek. Totally put us in the mood for love!
    Kris Vera-Phillips · February 21, 2013
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  • Kris V.
    Try the Pork Belly - #kvpinmybelly : 2nd #porkbelly serving in 24 hours. So fatty! Chewy skin and nice pairing with oranges.
    Kris Vera-Phillips · February 19, 2013
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  • Michelle W.
    Amazing food, get everything.
    Michelle Whittaker · December 4, 2012
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  • Travel Channel
    One of Incanto's more popular dishes is the bone marrow and beef tongue plate. You will not be disappointed with this order! As seen on Travel Channel’s Food Paradise: Manliest Restaurants 2.
    Travel Channel · November 12, 2012
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  • Beau H.
    61. Spaghettini with tuna heart
    Beau Hale · November 9, 2012
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  • R T.
    If bone marrow isn't on the menu, ask for it! Sometimes they can satisfy the request!
    R T · October 29, 2012
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  • Jason
    Their new strozzapreti pasta dish was to die for (morire per)!!!
    Jason · October 13, 2012
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  • Lisa
    Eat it all. That is all.
    Lisa · August 13, 2012
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  • Men's Health Mag
    Invite some friends to share the Leg of Beast dinner. You'll scoop marrow from the beef shank's bones, partake in the tendon, and gnaw on the bone-in beef of the shank itself.
    Men's Health Mag · July 10, 2012
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  • d 1.
    Go for the whole pig!
    d 1 · July 3, 2012
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  • Kayvon T.
    The roasted carrot sformato was exceptional.
    Kayvon Tehranian · June 30, 2012
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  • squeasel
    Try the "Hot Mess": pig trotters, foie gras, strawberries. Amazingly delicious! (but try it before July 1/foiemageddon). The foie ice cream with pistachios and cherries was also amazing.
    squeasel · June 16, 2012
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  • Christen D.
    If you haven't tried the offal dinner, your life has been an offal waste. Set yourself right! Seriously one of the best meal experiences I've had in a long time.
    Christen Duong · March 29, 2012
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  • Kenneth Y.
    063012 that is all.
    Kenneth Yan · March 29, 2012
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  • Kris V.
    Try the Beef Tendon - #kvpinmybelly : So tender and meaty! Yum!
    Kris Vera-Phillips · March 27, 2012
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  • Lori M.
    Beef heart tartare with caviar
    Lori Malm · February 15, 2012
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  • Brian
    7x7's Big Eat 2012 says the spaghettini with tuna heart is delicious. Yum!
    Brian · January 24, 2012
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  • Christine B.
    Still one of my favorites for food and service. Many times been, has yet to disappoint..
    Christine Bayuga · December 24, 2011
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  • S
    Tuna heart may sound scary but the buttery yet light pasta dish is a work of art.
    S · November 22, 2011
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  • Chuck C.
    Best Panna Cotta in the city.
    Chuck Craver · November 5, 2011
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  • Charles K.
    Leg of beast!
    Charles Kang · October 30, 2011
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  • Portia D.
    Reservation needed! Eat anything that comes from a pig. You won't be disappointed!
    Portia D · October 25, 2011
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  • GourmetLive
    Incanto serves up classic cuts of meat alongside the animal's lesser used parts, known as offal (think tongues, necks, brains, tails, and feet).
    GourmetLive · August 26, 2011
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  • Michelin Travel & Lifestyle
    If you want to know what nose to tail philosophy and eating is all about, Chef Chris Cosentino serves up a master class every night. Bring 5 friends and enjoy the “Leg of Beast” feast. - Inspector
    Michelin Travel & Lifestyle · August 16, 2011
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  • Margaret B.
    The Incanto team is like family to me!! Great vibe, amazing food & an endless wine list!! Love it every time Xo
    Margaret Baron · July 7, 2011
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  • Maher J.
    I just found out the hard way that they close on Tuesdays. NOOO! We shall meet again tomorrow...
    Maher Jabr · July 6, 2011
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  • Showtime Network
    The “snout-to-tail” menu is not for the faint of heart! Are you as brave as a Borgia?
    Showtime Network · April 1, 2011
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  • Travel Channel
    Chef Chris Cosentino is a genius, and one of America's foremost authorities on snout-to-tail dining. Head, brains, blood, guts--it's all edible bliss to Chris. --Andrew Zimmern, Bizarre Foods Read more
    Travel Channel · March 11, 2011
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  • The Daily Meal
    The testicles are outstanding, the tuna heart got us swooning, and the bone marrow is aptly named "God's Butter." If you are (or would like) a large party, the whole pig is the way to go. Read more
    The Daily Meal · February 22, 2011
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  • Food Network
    Satisfy your inner carnivore with the Leg of Beast dining experience at chef Chris Cosentino's at Incanto Restaurant & Wine Bar in San Francisco, CA.
    Food Network · January 18, 2011
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  • maudhy c.
    Try the Testicles
    maudhy cantik · December 14, 2010
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  • maudhy c.
    Try the Calves Brain
    maudhy cantik · December 14, 2010
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  • Foodspotting
    Try the brain risotto
    Foodspotting · December 6, 2010
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  • Eater
    Chris Cosentino has revolutionized the way that American chefs treat offal with his work at Incanto, but the restaurant is so much more. [Eater 38 Member] Read more
    Eater · December 1, 2010
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  • Travel Channel
    Chef Chris Cosentino is a high priest of guts. Once a year he sets aside two nights to do a special 5-course, all-gut menu. – Anthony Bourdain, No Reservations
    Travel Channel · November 30, 2010
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  • Christine N.
    very sad with my experience here - 3/5 dishes were under-seasoned. however, the sweetbreads are excellent.
    Christine Ngo · November 23, 2010
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  • Epicurious
    You'll think you're back home in Italy with the comfy-casual decor and cooking that satisfies every craving. Pair your carbonara with a selection from the amazingly diverse selection of Italian wines.
    Epicurious · August 25, 2010
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  • Leigh F.
    The tuna bones (roasted tuna spine) were incredible. Also loved the roasted pig face with pappardelle.
    Leigh Fonseca · August 15, 2010
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  • Ellen L.
    Bone marrow was amazing! The actual "Leg of the Beast", is a braised beef shank you must order 7 days in advance. Honestly, wasn't wow'd by the LEG.
    Ellen Lai · July 1, 2010
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  • ZAGAT
    Make a special occasion extra carnivorous with a three-course “Leg of Beast” dinner for 6–10 people ($49 per person).
    ZAGAT · April 21, 2010
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  • 7x7 Magazine
    Be daring and try the pig parts...they're #66 on 7x7's Big Eat SF 2010. Read more
    7x7 Magazine · January 27, 2010
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  • Bravo
    Italian inspired, with the best and most uniquely prepared offals in the world. -Mike Isabella, Top Chef
    Bravo · January 27, 2010
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  • Kati
    Nothing to do with Italian food. Never going back.
    Kati · January 10, 2010
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  • Claudine C.
    Reserve at least a week ahead for the "Quinto Quarto" 5th Quarter offal tasting menu.
    Claudine Co · October 9, 2009
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  • Iain N.
    Best offal I've eaten in years. Seriously good Italian restaurant in Noe Valley.
    Iain Newton · August 4, 2009
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  • Shadi M.
    Adventurous dishes - tuna heart, pork shoulder, lamb neck... Everything was amazing and enjoyed one of the best pasta dishes I've had in the city (and it's not even Italian...)
    Shadi Mehraein · July 23, 2009
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  • Jonathan P.
    66. Pig parts at Incanto (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
    Jonathan Paull · May 21, 2009
    Save

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