Make a special occasion extra carnivorous with a three-course “Leg of Beast” dinner for 6–10 people ($49 per person).
Italian inspired, with the best and most uniquely prepared offals in the world. -Mike Isabella, Top Chef
Chef Chris Cosentino is a high priest of guts. Once a year he sets aside two nights to do a special 5-course, all-gut menu. – Anthony Bourdain, No Reservations
One of Incanto's more popular dishes is the bone marrow and beef tongue plate. You will not be disappointed with this order! As seen on Travel Channel’s Food Paradise: Manliest Restaurants 2.
7x7's Big Eat 2012 says the spaghettini with tuna heart is delicious. Yum!
The “snout-to-tail” menu is not for the faint of heart! Are you as brave as a Borgia?
You'll think you're back home in Italy with the comfy-casual decor and cooking that satisfies every craving. Pair your carbonara with a selection from the amazingly diverse selection of Italian wines.
If you want to know what nose to tail philosophy and eating is all about, Chef Chris Cosentino serves up a master class every night. Bring 5 friends and enjoy the “Leg of Beast” feast. - Inspector
If you haven't tried the offal dinner, your life has been an offal waste. Set yourself right! Seriously one of the best meal experiences I've had in a long time.
Satisfy your inner carnivore with the Leg of Beast dining experience at chef Chris Cosentino's at Incanto Restaurant & Wine Bar in San Francisco, CA.
Adventurous dishes - tuna heart, pork shoulder, lamb neck... Everything was amazing and enjoyed one of the best pasta dishes I've had in the city (and it's not even Italian...)
Eat it all. That is all.
Try the brain risotto
Reserve at least a week ahead for the "Quinto Quarto" 5th Quarter offal tasting menu.
Eek! Chris Consentino had to tell me where the bathroom was!
61. Spaghettini with tuna heart
Invite some friends to share the Leg of Beast dinner. You'll scoop marrow from the beef shank's bones, partake in the tendon, and gnaw on the bone-in beef of the shank itself.
The tuna bones (roasted tuna spine) were incredible. Also loved the roasted pig face with pappardelle.
Nothing to do with Italian food. Never going back.
Best offal I've eaten in years. Seriously good Italian restaurant in Noe Valley.
Try the Pork Belly Close Up - The skin is to die for!
Try the Pork Belly - Sick
Try the Mortadella - Omg!
Eh... Don't bother
Lamb heart with burnt onions and fried mint was AMAZING. Loved every dish except crispy trotters. Wasn't the filling - that was great - it was the crusty dry coating. Nothing ventured nothing gained!
Order halves of some of their dishes to get the full experience. Incredible place.
Amazing food!!! Just make sure the waiter doesn't trick you into ordering more than you should... Otherwise, order the tuna heart spaghettini
Ask for Chad when you make your reservation.
Duck Liver Crustini
Kampachi head starter was great
Try the Hoof & Mouth - #kvpinmybelly : "I love you" dinner @offalchris spot w/ pig trotter & tender #pork cheek. Totally put us in the mood for love!
Try the Pork Belly - #kvpinmybelly : 2nd #porkbelly serving in 24 hours. So fatty! Chewy skin and nice pairing with oranges.
Amazing food, get everything.
If bone marrow isn't on the menu, ask for it! Sometimes they can satisfy the request!
Their new strozzapreti pasta dish was to die for (morire per)!!!
Go for the whole pig!
The roasted carrot sformato was exceptional.
Try the "Hot Mess": pig trotters, foie gras, strawberries. Amazingly delicious! (but try it before July 1/foiemageddon). The foie ice cream with pistachios and cherries was also amazing.
063012 that is all.
Try the Beef Tendon - #kvpinmybelly : So tender and meaty! Yum!
Beef heart tartare with caviar
Still one of my favorites for food and service. Many times been, has yet to disappoint..