Incanto

Incanto

(Now Closed)
New American Restaurant, Italian Restaurant, and Food · Noe Valley
1550 Church St (at Duncan St), San Francisco, CA 94131, United States
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
Save
Share
  • What you need to know
    Men's Health Mag
    "Invite some friends to share the Leg of Beast dinner."(5 Tips)
    Ellen L.
    "Bone marrow was amazing!"(5 Tips)
    Food Network
    "... dining experience at chef Chris Cosentino's at Incanto Restaurant & Wine Bar in San..."(4 Tips)
    Brian
    "Big Eat 2012 says the spaghettini with tuna heart"(3 Tips)
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

63 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • leg of beast
  • bone marrow
  • spaghettini
  • wine
  • caviar
  • pasta
  • tuna
  • foie gras
  • pappardelle
  • 24-hour
  • risotto
  • good service
  • pork
  • ice cream
  • tartare
  • beef
  • dinner
  • offals
  • lamb
  • chefs
  • TV Food Maps

    Check out Incanto - CLOSED as seen on Food Paradise Read more

    TV Food Maps · August 29, 2014
    Save
  • TV Food Maps

    Check out Incanto - CLOSED as seen on Food Paradise Read more

    TV Food Maps · August 29, 2014
    Save
  • TV Food Maps

    Check out Incanto Restaurant and Wine Bar - CLOSED as seen on Best Thing I Ever Ate , No Reservations , Food Paradise Read more

    TV Food Maps · August 27, 2014
    Save
  • JoAnne K.

    Try the Pork Belly Close Up - The skin is to die for!

    JoAnne Kao · February 10, 2014
    Save
  • JoAnne K.

    Try the Pork Belly - Sick

    JoAnne Kao · February 10, 2014
    Save
  • JoAnne K.

    Try the Mortadella - Omg!

    JoAnne Kao · February 10, 2014
    Save
  • Reshma P.

    Eh... Don't bother

    Reshma Patil · December 29, 2013
    Save
  • Ted C.

    Extremely overpriced!

    Ted Conn · November 26, 2013
    Save
  • Paul L.

    Lamb heart with burnt onions and fried mint was AMAZING. Loved every dish except crispy trotters. Wasn't the filling - that was great - it was the crusty dry coating. Nothing ventured nothing gained!

    Paul Lomax · September 6, 2013
    Save
  • Brian G.

    Order halves of some of their dishes to get the full experience. Incredible place.

    Brian Gross · September 5, 2013
    Save
  • Viola G.

    Amazing food!!! Just make sure the waiter doesn't trick you into ordering more than you should... Otherwise, order the tuna heart spaghettini

    Viola Gauci · June 16, 2013
    Save
  • Kelly .

    Eek! Chris Consentino had to tell me where the bathroom was!

    Kelly 🍰 · June 9, 2013
    Save
  • Ben R.

    Leave your fear at the door. Be adventurous and eat whatever they've got on the odds n' ends board. Let the staff suggest wines. ENJOY! Read more

    Ben Russo · June 7, 2013
    Save
  • Lisa M.

    Ask for Chad when you make your reservation.

    Lisa Morales · March 4, 2013
    Save
  • Lisa M.

    Duck Liver Crustini

    Lisa Morales · March 4, 2013
    Save
  • Abhishek G.

    Kampachi head starter was great

    Abhishek Gupta · March 1, 2013
    Save
  • Kris V.

    Try the Hoof & Mouth - #kvpinmybelly : "I love you" dinner @offalchris spot w/ pig trotter & tender #pork cheek. Totally put us in the mood for love!

    Kris Vera-Phillips · February 21, 2013
    Save
  • Kris V.

    Try the Pork Belly - #kvpinmybelly : 2nd #porkbelly serving in 24 hours. So fatty! Chewy skin and nice pairing with oranges.

    Kris Vera-Phillips · February 19, 2013
    Save
  • Michelle W.

    Amazing food, get everything.

    Michelle Whittaker · December 4, 2012
    Save
  • Travel Channel

    One of Incanto's more popular dishes is the bone marrow and beef tongue plate. You will not be disappointed with this order! As seen on Travel Channel’s Food Paradise: Manliest Restaurants 2.

    Travel Channel · November 12, 2012
    Save
  • Beau H.

    61. Spaghettini with tuna heart

    Beau Hale · November 9, 2012
    Save
  • R T.

    If bone marrow isn't on the menu, ask for it! Sometimes they can satisfy the request!

    R T · October 29, 2012
    Save
  • Jason

    Their new strozzapreti pasta dish was to die for (morire per)!!!

    Jason · October 13, 2012
    Save
  • Lisa

    Eat it all. That is all.

    Lisa · August 13, 2012
    Save
  • Men's Health Mag

    Invite some friends to share the Leg of Beast dinner. You'll scoop marrow from the beef shank's bones, partake in the tendon, and gnaw on the bone-in beef of the shank itself.

    Men's Health Mag · July 10, 2012
    Save
  • d 1.

    Go for the whole pig!

    d 1 · July 3, 2012
    Save
  • Kayvon T.

    The roasted carrot sformato was exceptional.

    Kayvon Tehranian · June 30, 2012
    Save
  • squeasel

    Try the "Hot Mess": pig trotters, foie gras, strawberries. Amazingly delicious! (but try it before July 1/foiemageddon). The foie ice cream with pistachios and cherries was also amazing.

    squeasel · June 16, 2012
    Save
  • Christen D.

    If you haven't tried the offal dinner, your life has been an offal waste. Set yourself right! Seriously one of the best meal experiences I've had in a long time.

    Christen Duong · March 29, 2012
    Save
  • Kenneth Y.

    063012 that is all.

    Kenneth Yan · March 29, 2012
    Save
  • Kris V.

    Try the Beef Tendon - #kvpinmybelly : So tender and meaty! Yum!

    Kris Vera-Phillips · March 27, 2012
    Save
  • Lori M.

    Beef heart tartare with caviar

    Lori Malm · February 15, 2012
    Save
  • Brian

    7x7's Big Eat 2012 says the spaghettini with tuna heart is delicious. Yum!

    Brian · January 24, 2012
    Save
  • Christine B.

    Still one of my favorites for food and service. Many times been, has yet to disappoint..

    Christine Bayuga · December 24, 2011
    Save
  • S

    Tuna heart may sound scary but the buttery yet light pasta dish is a work of art.

    S · November 22, 2011
    Save
  • Chuck C.

    Best Panna Cotta in the city.

    Chuck Craver · November 5, 2011
    Save
  • Charles K.

    Leg of beast!

    Charles Kang · October 30, 2011
    Save
  • Portia D.

    Reservation needed! Eat anything that comes from a pig. You won't be disappointed!

    Portia D · October 25, 2011
    Save
  • GourmetLive

    Incanto serves up classic cuts of meat alongside the animal's lesser used parts, known as offal (think tongues, necks, brains, tails, and feet).

    GourmetLive · August 26, 2011
    Save
  • Michelin Travel & Lifestyle

    If you want to know what nose to tail philosophy and eating is all about, Chef Chris Cosentino serves up a master class every night. Bring 5 friends and enjoy the “Leg of Beast” feast. - Inspector

    Michelin Travel & Lifestyle · August 16, 2011
    Save
  • Margaret B.

    The Incanto team is like family to me!! Great vibe, amazing food & an endless wine list!! Love it every time Xo

    Margaret Baron · July 7, 2011
    Save
  • Maher J.

    I just found out the hard way that they close on Tuesdays. NOOO! We shall meet again tomorrow...

    Maher Jabr · July 6, 2011
    Save
  • Showtime Network

    The “snout-to-tail” menu is not for the faint of heart! Are you as brave as a Borgia?

    Showtime Network · April 1, 2011
    Save
  • Travel Channel

    Chef Chris Cosentino is a genius, and one of America's foremost authorities on snout-to-tail dining. Head, brains, blood, guts--it's all edible bliss to Chris. --Andrew Zimmern, Bizarre Foods Read more

    Travel Channel · March 11, 2011
    Save
  • The Daily Meal

    The testicles are outstanding, the tuna heart got us swooning, and the bone marrow is aptly named "God's Butter." If you are (or would like) a large party, the whole pig is the way to go. Read more

    The Daily Meal · February 22, 2011
    Save
  • Food Network

    Satisfy your inner carnivore with the Leg of Beast dining experience at chef Chris Cosentino's at Incanto Restaurant & Wine Bar in San Francisco, CA.

    Food Network · January 18, 2011
    Save
  • maudhy c.

    Try the Testicles

    maudhy cantik · December 14, 2010
    Save
  • maudhy c.

    Try the Calves Brain

    maudhy cantik · December 14, 2010
    Save
  • Foodspotting

    Try the brain risotto

    Foodspotting · December 6, 2010
    Save
  • Eater

    Chris Cosentino has revolutionized the way that American chefs treat offal with his work at Incanto, but the restaurant is so much more. [Eater 38 Member] Read more

    Eater · December 1, 2010
    Save

Related Searches

  • incanto san francisco
  • incanto san francisco photos
  • incanto san francisco location
  • incanto san francisco address
  • incanto san francisco
  • incanto san francisco
  • incanto restaurant san francisco
  • incanto restaurant & wine bar san francisco
  • incanto restaurant and wine bar san francisco
  • incanto noe valley san francisco

Foursquare © 2015  Lovingly made in NYC & SF

Appears on 258 lists

See all »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.