Indus Valley

2636 Broadway (at 100th), New York, NY 10025
Hours:
Open until 10:30pm (Show more)
  • Mon–Sun
    • 11:00 AM–10:30 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
7.7/10

Based on 123 votes

People like this place

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22 Tips

People talk about:

  • "Lasooni gobi is a good appetizer" (2 tips)
  • "Get the all-you-can-eat weekend buffet at Indus Valley. Delicious!!" (2 tips)
  • "Lamb Vindaloo is exceptional (spicy, but perfectly..." (1 tip)
  • James S.

    try the chicken tikka and Nan.

    James S. · August 9, 2009
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  • Eric C.

    The Mango Lassi is amazing.

    Eric C. · May 18, 2011
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  • Sandra L.

    Best Northern Indian food this side of Murray Hill. Lamb chops are excellent, love the tamarind sauce, dahl is good, samosas are perfect. Great service too. No wonder it's packed.

    Sandra L. · May 21, 2010
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  • Raghavan M.

    Paneer tikka masala is heaven . All chicken dishes can be replaced with Paneer for vegan guests

    Raghavan M. · December 23, 2011
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  • Sabrina O.

    Try the rice pudding. Best Indian dessert ever.

    Sabrina O. · April 3, 2011
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  • christine h.

    If the Vindaloo seems too mild, order the Bhuna Ghost "spicy."

    christine h. · March 31, 2010
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  • Brenda C.

    The staff was very rude. They made a big deal when I asked to be seated closer to the window because I was only one person and the table was for 4. Yet there were lots of empty tables everywhere ..

    Brenda C. · March 15
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  • Ira G.

    The Lasooni Gobhi is the best appetizer on the menu!

    Ira G. · August 21, 2013
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  • Vee B.

    There's lots of vegetarian options on the wkd lunch buffets. It's always delicious. I've now also enjoyed dinner off the menu. Vegetarian jalfreezi was excellent! It's mild though, so add some heat.

    Vee B. · March 17, 2013
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  • Josh K.

    Lamb Vindaloo is exceptional (spicy, but perfectly balanced with a bit of yogurt sauce and nan).

    Josh K. · February 22, 2013
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  • Jasmine B.

    The cauliflower appetizer is amazing!!!!

    Jasmine B. · December 21, 2012
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  • Natalia Q.

    The chicken tika-masala is to die for.

    Natalia Q. · June 14, 2012
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  • Tirth P.

    Beautiful decor and atmosphere, from the water cups to table settings and bar. This is my go-to spot for Indian food on the upper west side.

    Tirth P. · June 12, 2012
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  • Jackie D.

    Best palak paneer ever!

    Jackie D. · April 7, 2012
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  • Ron L.

    The food is very good here, but the hostess needs to know how to work the door. She told us a few minutes for a table but after 30 minutes, we were still not seated - and she was no where to be seen.

    Ron L. · February 26, 2012
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  • Raghavan M.

    Lasooni gobi is a good appetizer

    Raghavan M. · December 23, 2011
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  • MafiaHairdresser J.

    I love this place! Brunch was Delish!

    MafiaHairdresser J. · November 28, 2010
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  • Vivan S.

    Two entrees feeds me for three days

    Vivan S. · October 26, 2010
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  • Julie Z.

    They have a 11 dollars buffet on weekends.

    Julie Z. · October 17, 2010
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  • Frank L.

    They have a special chicken tandoorithat use mango and sour cream. De-lish.

    Frank L. · March 7, 2010
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  • Ron C.

    Great food, great service, reasonable prices. First-rate weekend buffet.

    Ron C. · February 6, 2010
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  • China B.

    Get the all-you-can-eat weekend buffet at Indus Valley. Delicious!!

    China B. · September 5, 2009
    Save

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Krystina L.

Mayor: Krystina L.

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