Indus Valley

Indian Restaurant
2636 Broadway (at 100th), New York, NY 10025, United States
Hours:
Closed until 11:00 AM tomorrow (Show more)
  • Mon–Sun
    • 11:00 AM–10:30 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No
8.4/10

Based on 47 votes

People like this place

Total Visitors
925
Total Visits
1,329
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28 tips. Filter by taste:

  • all tips
  • lasooni
  • Indian food
  • buffet
  • palak paneer
  • northern indian
  • mango lassi
  • naan
  • samosas
  • lamb vindaloo
  • off-menu items
  • lamb chops
  • great value
  • good service
  • desserts
  • chicken
  • brunch food
  • appetizers
  • dinner
  • yogurt sauce
  • cauliflower
  • Jaycob B.

    Huge menu!

    Jaycob Burns · 2 weeks ago
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  • jon f.

    Very good Northern Indian cuisine in a neighborhood you wouldn't expect. If you're into goat, you have to do the goat curry. loved the Indus Valley dal as well

    jon ferrer · March 10
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  • Karen M.

    We love the palak paneer!

    Karen McAnanama · September 9, 2014
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  • Shira R.

    Saturday lunch buffet!

    Shira Rockowitz · September 6, 2014
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  • William H.

    One of the better Indian joints in the neighborhood, though it can run on the pricey side. Tikka masala is solid, as are the mango lassis. Spinach soup is better than you'd expect.

    William H · August 23, 2014
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  • Teína P.

    Indiano Sensacional!

    Teína Prado · August 16, 2014
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  • Brenda C.

    The staff was very rude. They made a big deal when I asked to be seated closer to the window because I was only one person and the table was for 4. Yet there were lots of empty tables everywhere ..

    Brenda Cervantes · March 15, 2014
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  • Ira G.

    The Lasooni Gobhi is the best appetizer on the menu!

    Ira Glasser · August 21, 2013
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  • Vee B.

    There's lots of vegetarian options on the wkd lunch buffets. It's always delicious. I've now also enjoyed dinner off the menu. Vegetarian jalfreezi was excellent! It's mild though, so add some heat.

    Vee Bee · March 17, 2013
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  • Josh K.

    Lamb Vindaloo is exceptional (spicy, but perfectly balanced with a bit of yogurt sauce and nan).

    Josh Kill · February 22, 2013
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  • Jasmine B.

    The cauliflower appetizer is amazing!!!!

    Jasmine Buttolph · December 21, 2012
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  • Natalia Q.

    The chicken tika-masala is to die for.

    Natalia Quintero · June 14, 2012
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  • Tirth P.

    Beautiful decor and atmosphere, from the water cups to table settings and bar. This is my go-to spot for Indian food on the upper west side.

    Tirth Patel · June 12, 2012
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  • Jackie D.

    Best palak paneer ever!

    Jackie Danicki · April 7, 2012
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  • Ron L.

    The food is very good here, but the hostess needs to know how to work the door. She told us a few minutes for a table but after 30 minutes, we were still not seated - and she was no where to be seen.

    Ron Longe · February 26, 2012
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  • Raghavan M.

    Paneer tikka masala is heaven . All chicken dishes can be replaced with Paneer for vegan guests

    Raghavan Muthuregunathan · December 23, 2011
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  • Raghavan M.

    Lasooni gobi is a good appetizer

    Raghavan Muthuregunathan · December 23, 2011
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  • Eric C.

    The Mango Lassi is amazing.

    Eric Castro · May 18, 2011
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  • Sabrina O.

    Try the rice pudding. Best Indian dessert ever.

    Sabrina Ocasio · April 3, 2011
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  • MafiaHairdresser J.

    I love this place! Brunch was Delish!

    MafiaHairdresser Jon-David · November 28, 2010
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  • Vivan S.

    Two entrees feeds me for three days

    Vivan Shah · October 26, 2010
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  • Julie Z.

    They have a 11 dollars buffet on weekends.

    Julie Zhang · October 17, 2010
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  • Sandra L.

    Best Northern Indian food this side of Murray Hill. Lamb chops are excellent, love the tamarind sauce, dahl is good, samosas are perfect. Great service too. No wonder it's packed.

    Sandra Lloyd · May 21, 2010
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  • christine h.

    If the Vindaloo seems too mild, order the Bhuna Ghost "spicy."

    christine hinz · March 31, 2010
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  • Frank L.

    They have a special chicken tandoorithat use mango and sour cream. De-lish.

    Frank L · March 7, 2010
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  • Ron C.

    Great food, great service, reasonable prices. First-rate weekend buffet.

    Ron Caldwell · February 6, 2010
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  • China B.

    Get the all-you-can-eat weekend buffet at Indus Valley. Delicious!!

    China Beth · September 5, 2009
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  • James S.

    try the chicken tikka and Nan.

    James Sims · August 9, 2009
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