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iNG Restaurant

(Now Closed)
Molecular Gastronomy Restaurant$$$$
Fulton Market, Chicago
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24 Tips and reviews
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  • Erick N.
    Erick NeuMay 8, 2014
    Now open for Sunday brunch; the chorizo infused Bloody's are the best BM's in town
  • Kimberly T.
    Kimberly TaylorMay 8, 2014
    Interesting explosion of mingled flavors
  • Kimberleigh C.
    Kimberleigh ChristieJanuary 20, 2014
    Easily the best meal of my life. Small plates but I was full at the end, & everything was incredible. A passionate chef & staff clearly makes the difference. Can't wait to come back!
  • Sai
    SaiDecember 6, 2013
    Yummy drinks.
  • Mary Kay H.
    Mary Kay HardcastleDecember 2, 2013
    The Morning Brew: one of ten must try coffee cocktails by Zagat's
  • SpringRewards
    SpringRewardsNovember 25, 2013
    The food and cocktails are so inventive and the service is amazing! Sign up for their new rewards program and get $10 back for signing up! https://www.springrewards.com/places/28986
  • Indra S.
    Indra SubektiMay 7, 2013
    im curious what's MGR bcause in my country there is no. I think the chef cooking n concocting to use the ingredients from food industry n transformation bcame new culinary, its ok n mantab.
  • Mandy B.
    Mandy BastFebruary 6, 2013
    The restaurant week 4 course sampler was delicious. The wings had to be my favorite course.
  • David D.
    David DeSantoDecember 3, 2012
    miracle berry menu is the coolest thing you will ever experience...
  • Jack F.
    Jack FlahartyDecember 2, 2012
    Amazing restaurant! A must try
  • Chris M.
    Chris MacchiNovember 30, 2012
    Cannot wait to come try the food!
  • Jeffrey Z.
    Jeffrey ZeldmanAugust 26, 2012
    I'm not a fan of molecular gastronomy, but this place -- an offshoot of nearby, world-famous molecular gastronomy pioneer Moto Restaurant -- won me over. It's the comfort food of molecular gastronomy.
  • Jason S.
    Jason SchwartzJune 8, 2012
    Flavor tripping on miracle berries
  • ISC C.
    ISC ChicagoMay 23, 2012
    Love the innovative cuisine, familiar yet unfamiliar, very professional and knowledgeable staff
  • Time Out Chicago
    Time Out ChicagoFebruary 28, 2012
    The nanobrewer leads collaborative beer-making experiments that results ina beer made with espresso and doughnuts, an IPA with curry spices and a brown ale made to resemble an Old Fashioned. Read more
  • Tasting Table
    Tasting TableDecember 8, 2011
    Attend one of the monthly flavor-tripping dinners, where sous chef Richie Farina breaks out his chain saw and produces ice sculptures to accompany the meal. Read more
  • John N.
    John NicewickNovember 23, 2011
    New menu today! Miracle berry menu fun, best entree= La mien: pork belly....wow! And turf and surf.
  • John N.
    John NicewickNovember 23, 2011
    New menu today! Miracle berry menu fun, best entree= La mien: pork belly....wow!
  • BlackboardEats
    BlackboardEatsJuly 21, 2011
    Menu musts: the miracle berry brings out the saltiness and sweetness of oysters with foie gras and punches up the umami of enoki in baozi buns and shitake with cod. Read more
  • Chicago magazine
    Chicago magazineJune 28, 2011
    Our dining critic @dropkickjeffy says "The playful tako taco is a peanut butter and scallion crêpe with oil-poached octopus and elements of pad Thai. Not really a taco or Thai but excellent."
  • Patrick M.
    Patrick McBrideMay 6, 2011
    Go for the one hour or two hour tasting menu! So worth it!
  • Ramon c.
    Ramon cMarch 6, 2011
    Longanissa are you kidding me ? Filipino duck sausage . Get it straight we use pork not sausage. And by the way it tasted like Italian sausage .
  • AskMen
    AskMenFebruary 28, 2011
    Will focus on the chef’s love of Asian cuisine & still pack a “wow” factor with a noodle- & pastry-making station, nano-brewed beer made in tiny batches, & dishes that help diners to “flavor-trip”. Read more
  • Jared H.
    Jared HatchFebruary 19, 2011
    I can't wait for the specially formulated miracle magic berries table in the kitchen. This "preview" night was incredible, as always, with the Moto group.
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