iNG Restaurant

(Now Closed)
Molecular Gastronomy Restaurant
951 W Fulton St, Chicago, IL 60607, United States
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner
Drinks:
Beer
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No
Total Visitors
1,086
Total Visits
1,387
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  • What you need to know
    David D.
    miracle berry menu is the coolest thing you will ever experience...(3 Tips)
    SpringRewards
    The food and cocktails are so inventive and the service is amazing!(2 Tips)
    Mary Kay H.
    The Morning Brew: one of ten must try coffee cocktails by Zagat's(2 Tips)
    Time Out Chicago
    brown ale made to resemble an Old Fashioned.(4 Tips)
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24 tips. Filter by taste:

  • all tips
  • cocktails
  • great value
  • coffee
  • foie gras
  • pork belly
  • pad Thai
  • crêpes
  • chorizo
  • cod
  • oysters
  • octopus
  • donuts
  • tacos
  • beer
  • espresso
  • berries
  • curry
  • buns
  • noodles
  • chefs
  • Erick N.

    Now open for Sunday brunch; the chorizo infused Bloody's are the best BM's in town

    Erick Neu · May 8, 2014
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  • Kimberly T.

    Interesting explosion of mingled flavors

    Kimberly Taylor · May 8, 2014
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  • Kimberleigh C.

    Easily the best meal of my life. Small plates but I was full at the end, & everything was incredible. A passionate chef & staff clearly makes the difference. Can't wait to come back!

    Kimberleigh Christie · January 20, 2014
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  • Sai

    Yummy drinks.

    Sai · December 6, 2013
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  • Mary Kay H.

    The Morning Brew: one of ten must try coffee cocktails by Zagat's

    Mary Kay Hardcastle · December 2, 2013
    Save
  • SpringRewards

    The food and cocktails are so inventive and the service is amazing! Sign up for their new rewards program and get $10 back for signing up! https://www.springrewards.com/places/28986

    SpringRewards · November 25, 2013
    Save
  • Leno X.

    im curious what's MGR bcause in my country there is no. I think the chef cooking n concocting to use the ingredients from food industry n transformation bcame new culinary, its ok n mantab.

    Leno XI · May 7, 2013
    Save
  • Mandy B.

    The restaurant week 4 course sampler was delicious. The wings had to be my favorite course.

    Mandy Bast · February 6, 2013
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  • David D.

    miracle berry menu is the coolest thing you will ever experience...

    David DeSanto · December 3, 2012
    Save
  • Jack F.

    Amazing restaurant! A must try

    Jack Flaharty · December 2, 2012
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  • Chris M.

    Cannot wait to come try the food!

    Chris Macchi · November 30, 2012
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  • Jeffrey Z.

    I'm not a fan of molecular gastronomy, but this place -- an offshoot of nearby, world-famous molecular gastronomy pioneer Moto Restaurant -- won me over. It's the comfort food of molecular gastronomy.

    Jeffrey Zeldman · August 26, 2012
    Save
  • Jason S.

    Flavor tripping on miracle berries

    Jason Schwartz · June 8, 2012
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  • ISC C.

    Love the innovative cuisine, familiar yet unfamiliar, very professional and knowledgeable staff

    ISC Chicago · May 23, 2012
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  • Time Out Chicago

    The nanobrewer leads collaborative beer-making experiments that results ina beer made with espresso and doughnuts, an IPA with curry spices and a brown ale made to resemble an Old Fashioned. Read more

    Time Out Chicago · February 28, 2012
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  • Tasting Table

    Attend one of the monthly flavor-tripping dinners, where sous chef Richie Farina breaks out his chain saw and produces ice sculptures to accompany the meal. Read more

    Tasting Table · December 8, 2011
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  • John N.

    New menu today! Miracle berry menu fun, best entree= La mien: pork belly....wow! And turf and surf.

    John Nicewick · November 23, 2011
    Save
  • John N.

    New menu today! Miracle berry menu fun, best entree= La mien: pork belly....wow!

    John Nicewick · November 23, 2011
    Save
  • BlackboardEats

    Menu musts: the miracle berry brings out the saltiness and sweetness of oysters with foie gras and punches up the umami of enoki in baozi buns and shitake with cod. Read more

    BlackboardEats · July 21, 2011
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  • Chicago magazine

    Our dining critic @dropkickjeffy says "The playful tako taco is a peanut butter and scallion crêpe with oil-poached octopus and elements of pad Thai. Not really a taco or Thai but excellent."

    Chicago magazine · June 28, 2011
    Save
  • Patrick M.

    Go for the one hour or two hour tasting menu! So worth it!

    Patrick McBride · May 6, 2011
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  • Ramon c.

    Longanissa are you kidding me ? Filipino duck sausage . Get it straight we use pork not sausage. And by the way it tasted like Italian sausage .

    Ramon c · March 6, 2011
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  • AskMen

    Will focus on the chef’s love of Asian cuisine & still pack a “wow” factor with a noodle- & pastry-making station, nano-brewed beer made in tiny batches, & dishes that help diners to “flavor-trip”. Read more

    AskMen · February 28, 2011
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  • Jared H.

    I can't wait for the specially formulated miracle magic berries table in the kitchen. This "preview" night was incredible, as always, with the Moto group.

    Jared Hatch · February 19, 2011
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