Inka Grill

South American Restaurant and Peruvian Restaurant
260 Bristol St, Costa Mesa, CA 92626, United States
Open until 9:00 PM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Welcome to Inka Grill, where food is our passion! A little corner of Peru right in your neighborhood. We're proud to provide you with the most authentic homemade Peruvian Cuisine


Based on 49 votes

People like this place

  • What you need to know
    Vincent M.
    "gringo killer sauce on top"(2 Tips)
    First M.
    "The saltado, picantes, paella and soups here are great."(6 Tips)
    "Paella seafood with the Picantes w seafood!! Bomb!!"(5 Tips)
    Vesper T.
    "If you like spicy give the chimbotanos a try, simply delicious."(5 Tips)
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  • Popular

23 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • gringo killer sauce
  • paella
  • seafood
  • spicy food
  • empanadas
  • great value
  • good service
  • vegetarian food
  • good for a quick meal
  • chicken
  • stew
  • soup
  • picante
  • fish
  • lunch
  • green sauce
  • bread
  • dinner
  • Ellia K.

    I love the Fortunita stew with fish. What's great is you can change each dish based on the protein you want. You can also make them all veggie if you want. One of the best, most flavorful places.

    Ellia Kassoff · June 15
  • Ellia K.

    One of the best, most flavorful places to eat.

    Ellia Kassoff · June 15
  • Louis E.

    The ceviche is spicy good! Wash it down with a Pisco Sour. Fun eclectic vibe keeps this place busy!

    Louis Ewens · January 17
  • Jay M.

    Number 2. It wasn't spicy though even though I asked for it. Tasted good though.

    Jay Miller · August 18, 2014
  • Akiko I.

    For this type of quick service, foods aren't bad at all!

    Akiko I · August 8, 2014
  • Ivana S.

    I'm obsessed with Pollo a la Brasa. If u want to make it less carbs ask for more salad & less fries. U still eat lots of protein this way while sparing ur hips from some carbs.

    Ivana Sifuentes · April 1, 2014
  • Ivana S.

    Ask for a Maracuya Mimosa. It's heavenly!

    Ivana Sifuentes · March 23, 2014
  • Ivana S.

    Ask for the Maracuya's heavenly!!!

    Ivana Sifuentes · March 23, 2014
  • Brigitte B.

    Gringo killer sauce is no joke! Empanadas are to die for.

    Brigitte Bishop · February 25, 2014
  • Mani K.

    Just ask Jacky, if you're confused what to order. Trust me. :)

    Mani Karthik · February 8, 2014
  • Neil P.

    Tasty food and friendly service

    Neil Patel · December 5, 2013
  • Vesper T.

    If you like spicy give the chimbotanos a try, simply delicious.

    Vesper Tiger · June 14, 2013
  • Derek B.

    Spicy food ordered...spicy food delivered! Pollo picante hit the spot!!

    Derek Beattie · February 11, 2013
  • Jason

    Try the Chicken Lomo Saltado

    Jason · June 23, 2012
  • Avrom L.

    Highly recommended but they do not accept discover cards

    Avrom Litin · June 10, 2012
  • Dan T.

    If you like cucumber, do the Kishihara chicken! Save some bread to dip in the sauce afterwards!

    Dan Tran · February 21, 2012
  • Guillaume F.

    The Saltimbaca dish is THE BEST! ... Ask for extra green sauce.

    Guillaume Farr · November 28, 2011
  • Francis

    Get something different! Paella seafood with the Picantes w seafood!! Bomb!!

    Francis · October 10, 2011
  • Vincent M.

    The gringo killer sauce on top of their seafood paella is simply the best...and can serve two easy!

    Vincent Montero · February 21, 2011
  • Glenn S.

    Gringo sauce + bread = win

    Glenn Stotz · September 17, 2010
  • Armand

    I can best describe the Inka Grill using three words... Paella, Paella, Paella!

    Armand · May 25, 2010
  • First M.

    The saltado, picantes, paella and soups here are great. The killer gringo sauce with french bread is what we come for.

    First Main · March 1, 2010
  • Tisa H.

    Inca Kola cha cha cha

    Tisa Hugues · January 16, 2011

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