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El Pescadito de Sonora
Seafood · $
Atlixco 38 (Juan Escutia)
"You order at the deep-fryer, then eat, then pay. The tacos pescado, camarón, and the chile relleno (fried pepper) with marlin are all very good."
Mexican · $$$$
Francisco Petrarca 254
"Chef Enrique Olvera heads the city's most innovative Mexican restaurant, using market ingredients and newfangled techniques. Try the tacos filled with baby lamb, avocado-pea purée, and hoja santa."
Au Pied de Cochon
French · $$$
Hotel Presidente Intercontinental (Campos Eliseos 218, Polanco)
"Try the beef carpaccio. You won't find any better! May look a bit 'raw', but tastes so refined and is prepared deliciously"
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