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New American Restaurant$$$$
The Loop, Chicago
  • The experts at Time Out Chicago and Crain's Chicago Business recommend this place
    • Time Out Chicago
    • Crain's Chicago Business
  • Adam B.
    "Big thumbs up on the shrimp app and short ribs!"(2 Tips)
    Lia M.
    "Absolutely best breakfast."(3 Tips)
    Kristen H.
    "Crab cake sandwich with truffle fries = yummy!"(2 Tips)
    Lauren W.
    "beet salad"(2 Tips)
17 Tips and reviews
  • breakfast food
  • short ribs
  • truffle fries
  • scallops
  • beet salad
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  • Recent
  • Popular
  • Lia M.
    Lia MoreggiJune 15, 2015
    Absolutely best breakfast. Get the smoothie
  • Kristen H.
    Kristen HeetlandAugust 7, 2014
    Crab cake sandwich with truffle fries = yummy!
  • Time Out Chicago
    Time Out ChicagoAugust 2, 2014
    The restaurant in the W Chicago City Center has had a few iterations over the years. The latest, IPO, is unfortunately not the greatest. Read more
  • Matt N.
    Matt NMay 22, 2014
    Banana pancakes!
  • Erica C.
    Erica ChuSeptember 21, 2013
    Good food, awful service!
  • Jay M.
    Jay MenasheMarch 3, 2013
    Surprised how tasty the food was considering how douchey the waiter was. The shrimp and scallop shareable dishes were both very good and so was the side of brussels sprouts.
  • Manuela B.
    Manuela Bastos FortesFebruary 22, 2013
    Pleasantly surprised. Not only the food was very good, but they made me a special gluten-free desert that was not in the menu! Definitely coming back next time I'm in town.
  • Lauren W.
    Lauren WisniewskiFebruary 5, 2013
    The beet salad and short ribs is honestly the best dinner I have ever had... A+!
  • Adam B.
    Adam B.August 1, 2012
    Well, shocked a bit but this place does food excellently! Larger than expected portions. Big thumbs up on the shrimp app and short ribs! I endorse!
  • B&W A.
    B&W AndreaJune 12, 2012
    Just went there for lunch today, and the shrimp risotto was so delicious! I really liked the atmosphere - you wouldn't think you were eating in a hotel.
  • Chetan P.
    Chetan PaydenkarFebruary 14, 2012
    Been here 10+ times
    Chicken sandwich is pretty good
  • Amy W.
    Amy WunderlichOctober 5, 2011
    Great place to relax after work and get some cocktails and eclectic cuisine.
  • Jill
    JillJuly 15, 2011
    Don't waste time or money here
  • Travis L.
    Travis LeonardMay 12, 2011
    Avoid the pappardelle, total grease slick without any flavor. Have had to send back half of all dishes ordered after two visits. W restaurants elsewhere like Craft in Dallas are much better!
  • Gilt City
    Gilt CityApril 29, 2011
    Yes, IPO stands for that IPO. It’s a nod to the restaurant’s location, in the heart of the Loop’s Financial District.
  • Crain's Chicago Business
    Crain's Chicago BusinessJanuary 12, 2011
    Banana French toast with coconut foam and hazelnuts is notably lighter than some versions. Each slice of egg-soaked brioche is nestled on a bed of puréed banana and garnished with caramelized banana. Read more
  • AskMen
    AskMenOctober 8, 2010
    Soak up the classy ambiance while munching on dishes with influences that range from Asian to Puerto Rican, like the seared scallops with chorizo or grilled melon salad with peekytoe crab. Read more
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